conserva de pescado paiche

7/23/2019 CONSERVA DE PESCADO PAICHE

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UNIVERSIDAD NACIONAL DE UCAYALI

FACULTAD DE CIENCIAS AGROPECUARIAS

ESCUELA ACADEMICO PROFESIONAL DE INGENIERÍA AGROINDUSTRIAL

FORMATO DE PRESENTACION DE PROYECTO DE TESIS

DATOS PERSONALES DEL TESISTA.

NOMBRES Y APELLIDOS : EST. JHOANNY CHIRTS RIOS PEREZ DNI : 48110445 DIRECCIÓN : Jr. PACHACUTEC MZ A LTE 7 TELEFONO : !78"#1! EMAIL : $%&'(()r*&+,%&-'*/.&

DATOS DEL PROYECTO DE TESIS

TITULO :

EVALUACION SENSORIAL Y FISICOQUIMICA DE LA CONSERVA DEPESCADO AHUMADO GAMITANA (Colossoma macropomun)ELABORADO CON SALMUERA EN TRES DIFERENTESCONCENTRACIONES, EN LA CIUDAD DE PUCALLPA2

ASESOR :

CO3ASESOR :

LUAR DE EJECUCION : U(*6r+*' N'*&('/ 6 U')'/*.

PERIODO DE EJECUCIÓN.

• INICIO : DICIEMBRE DEL #015• TERMINO : FEBRERO DEL #015

FECHA DE PRESENTACION : ENERO #015

JHOANNY CHRIST RIOS PEREZTESISTA ASESORA9



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P'//;' < P6r=DICIEMBRE #015

I. ASPECTOS GENERALES

I.1. TITULOEVALUACION SENSORIAL Y FISICOQUIMICA DE LA CONSERVADE PESCADO AHUMADO DE GAMITANA (Colossoma macropomun)ELABORADO CON SALMUERA EN TRES DIFERENTESCONCENTRACIONES, EN LA CIUDAD DE PUCALLPA2

II. DISEÑO DE LA INVESTIGACION

II.1. FORMULACION DEL PROBLEMA:

E/ ;6> '*-'(' (Colossoma macropomun)? 6+ (' 6+;6*6 6 *(-6r@+ 6( /'

r6*( 6 /' A'>&(' ;6r'(' ;&r + '/*'? '/-& '/&r ;r&-6*& ) r'+& 6 +

'r(6 ) ;&r 6/ '/-& r6(**6(-& 6( ;r&*( 6 6+-6 '/'(>' (Alcantara

Bocanegra, F & Guerra Flores H., 2004). D*%' ;r&*( 6 ;6> '*-'(' 6+

&(+*' 6( 6+-'& r6+& ) 6 '(6r' *r6-'? 6(6r'(& ( ')&r &+-& ;'r'

+ &(+&? '6+ /'+ '/-'+ -6;6r'-r'+ 6G*+-6(-6+ 6( /' >&('? /' *(6**6(-6

-6(&/&' 6 &(+6r'*( ) 6/ '/-& '/&r (-r*-*& 6/ ;6+'& '*-'('? %'6(

6 6+-6 +6' '/-'6(-6 ;6r6*/6. S*6(& (' &r' 6 &(+6r'*( 6/ +& 6

+'/6r'? '6*-6 A6*-6 6 *r'+&/? A6*-6 6 +&)'? A6*-6 6 &/*'? 6-9 & /'

6>/' 6 '&+ 6( 6/ ;r&6+& 6 6/'&r'*( 6 &(+6r' 6 ;6+'&.

E( /' '-'/*' 6G*+-6( *6r+'+ &r'+ 6 ;r&/&('r /' *' =-*/ 6 ( '/*6(-&

+*6(& (& 6 6//&+ 6/ ;r&6+& 6 A%'&. E/ '%'& 6 ;6+'& %' +*&

r6'/*>'& %*+-r*'6(-6? &( 6/ &$6-*& 6 ;r&/&('r 6/ -*6;& 6 &(+6r'*(

6/ ;r&-&. A ;6+'r 6 6 6/ '%'& 6 ;6+'& 6+ ( ;r&6+& 6

&(+6r'*( 6 (& 6G*6 (' -6(&/&' &;/6$' (* &+-&+'? 6( (6+-r'

A'>&(' (& +6 /6 %' '& /' *;&r-'(*' 6*' ;&r 6//&? +&/'6(-6 +6 -*/*>' 6/

;6+'& ' /' r'+' & ' /' ;'rr*//'? ';r&6%'(& 6/ '/&r ) 6/ %& *r6-'6(-6?

;r&*6(& ( '/*6(-& &( +'&r ) 'r''/6 ) &( *6r-'+ 'r'-6r+-*'+

6 ' 6/ '%'&? ;6r& +*( &$6-*&+ 6 &(+6r'*(.

D6 '6r& ' 6+-& +6 ;/'(-6' /' +**6(-6 ;r6(-' &$6-& 6 6+-*&,

¿Cuáles serán los cambios sensoriales y fisicoquímicos de la conserva de

pescado ahumado de gamitana (colossoma macropomun) elaborado con

salmuera en tres diferentes concentraciones, en la ciudad de Pucallpa



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II.2. JUSTIFICACIONE+-*&+ r6'/*>'& ;&r C&r-6> S&/*+? J'( #0119 +6K'/' 6 /' '*-'(' +6

6(6(-r' 6(-r6 /'+ 1# 6+;6*6+ 6 ;66+ ''>(*&+ 6 -*6(6( 6$&r

r6(**6(-& ;'r' /' 6/'&r'*( 6 &(+6r' ';r&G. 409? ( '/-& '/&r (-r*-*&18.40 6 Pr&-6(' ) .08 6 r'+'9 ) ( 6$&r '(6$& 6( 6(+')&+ r6'/*>'&

;'r' 6/'&r'*( 6 &(+6r'+ 6 ;6+'& 6( '6*-6 66-'/ 6 +&)'. A6+ ( 6+-*& r6'/*>'& ;&r **? +-'& #00!9 +6K'/' 6 6/ ;&6r

'-6r**' 6/ %& (& 6+ +**6(-6? 6*@(&+6 &;/6-'6(-6 &( 6/ ;r&6+&

6 +'/'& ) 6+%*r'-'&? +(&/6 6$&r'+ ;&+-6r*&r6+ 6( 6/ 6('+'&?

'6+ E/ '%'& ) 6('+'& ;6r*-6( '/ ;r&-&r ( '/'6('*6(-& 6/

;r&-& *('/? /6& 6 /' &+6%'? ;&r ( -*6;& 6 %'+-' ! 6+6+? &(

;&+**/*' 6 6(-'+ 6+;'*''+ ) 6$&r''+ 6( 6/ r6-&r(& 6 /' *(6r+*(.C&(+*6r'(& 6 6/ +6r %'(& r6*6r6 6( + '/*6(-'*( *'r*'? (-r*6(-6+

&& ;r&-6('+? r'+' ) '(-*&G*'(-6+ &6'+9 ;'r' 6/ 6( 6+'rr&//& ) (

6+-'& 6 +'/ &;-*&? ) &(-'(& &( /' -6(&/&' ;'r' /' 6/'&r'*( 6

&(+6r'+ +6 ;r&;&(6 6+-6 -r''$& 6 *(6+-*'*( ;'r' 6'/'r /&+ '*&+

+6(+&r*'/6+ ) *+*&*&+ 6 /' &(+6r' 6 ;6+'& '%'& 6 '*-'('

&/&++&' 'r&;&(9 6/'&r'& &( +'/6r' 6( -r6+ *6r6(-6+

&(6(-r'*&(6+? ;r&/&('(& + *' =-*/? ;6r*&& 6 *(r66(-& 6 &(+& )6(6r'(& ( ';&r-6 (-r**&('/ ;'r' -&' /' ;&/'*(.

II.3. OBJETIVOS

II.3.1. OBJETIVO GENERAL E'/'r /&+ '*&+ +6(+&r*'/6+ ) *+*&*&+ 6 /' &(+6r'

6 ;6+'& '%'& 6 '*-'(' &/&++&' 'r&;&(9

6/'&r'& &( +'/6r' 6( -r6+ *6r6(-6+ &(6(-r'*&(6+.

II.3.2. OBJETIVO ESPECIFICO R6'/*>'r 6/ '(/*+*+ *+*&*& ) +6(+&r*'/ 6 /' &(+6r'r 6

;6+'& '%'& 6 '*-'(' &/&++&' 'r&;&(9

6/'&r'& &( +'/6r' '/ ".



Página | 4 R6'/*>'r 6/ '(/*+*+ *+*&*& ) +6(+&r*'/ 6 /' &(+6r'r 6

;6+'& '%'& 6 '*-'(' &/&++&' 'r&;&(9

6/'&r'& &( +'/6r' '/ 4. R6'/*>'r 6/ '(/*+*+ *+*&*& ) +6(+&r*'/ 6 /' &(+6r'r 6

;6+'& '%'& 6 '*-'(' &/&++&' 'r&;&(96/'&r'& &( +'/6r' '/ 5.

III. MARCO TEORICO

III.1. ANTECEDENDES TEORICOS

+6> 6- '/.? #01#9? 6( + -r''$& 6(&*('& V!"#$ !%$&%!'# '& "!(&()&*+&( $-*# &$-/0$#)/&$ (4!"#5, *#"#((#! !*$#)#

%!+/!!5, !$!)!+! %+%!( )!+*0&5 - !%#/+ )!*! !6!(57 &(/)6

6 /' 'r(6 6/ ;6> '*-'(' ;&+66 ( r6(**6(-& 6/ 84 ;'r' /'

6/'&r'*( 6 ;r&-& (*'6(-6 ;r&6+'& 6;''& ) +6//'& '/

'& &( (' ;r6*' 6+%*r'-'*( &+-*'. L&+ '-&r6+ r6+'/-'( 6/ '/-&

'/&r (-r*-*& 6/ ;6> '*-'(' 4.#7 r'+'+ ) 18.# Pr&-6('9 &( (

'/&r 'r6'&.

C&r-6> S&/*+? J'( #0119? 6( + -r''$& 6(&*('& E(!-# '&

&"!/!'#( '& )&(*!'# *# &()&*+&( !!89+*!(7 &(/)6 6 6/

6(/'-'& 6 ;6+'& 6+ (' 6 /'+ &r'+ 6 &(+6r'*( + ;r-*'

) '+@;-*' 6 +6 &(&6? /&+ r6+/-'&+ *(**'/6+ &-6(*&+ 6( *%&

6+-*& ;6r*-6( '+6r'r /' ;&+**/*' -@(*' 6/ ';r&6%'*6(-& 6(

6(/'-'&+ 6/ '('(-6 r6r+& %*r&*&/*& 6 ;&+66 /' +6/' '$'

;6r'('+ ) 6 6/ 6$&r /**& 6 &*6r(& 6+ 6/ '6*-6 66-'/ 6 +&)'.

E/ *+& '-&r &(/)6 6 S6=( 6/ &(-6(*& r'+&? /'+ 6+;6*6+ 6

;66+ ''>(*'+ 6+-*''+ 6'( /'+**''+ 6 /' +**6(-6

'(6r':• M'r'+ 6(&r6+ 6 #9: 'r'%''? &r*('? ;'*%6?

'r'%'('.•

S6*r'+'+ 6(&r6+ 6/ 59: /*+'? +'/&? +'r*('? )'%'r'%*?r'-''r'?))/*//' ) &r'&.



Página | 5

• r'+'+ ')&r6+ 6/ 59: ;'&? '*-'('? ;'/&6-'?

&*%*& ) ';'r'-6.

**? +-'& #00!9? 6( + -r''$& 6(&*('& EL PROCESO DE

AHUMADO COMO VALOR AGREGADO EN LA PRODUCCION DEL

CATFISH SUDAMERICANO R0!'+! (!)#57 &(/)6 6 E/ '%'&

) 6('+'& ;6r*-6( '6+ '/ ;r&-&r ( '/'6('*6(-& 6/

;r&-& *('/? /6& 6 /' &+6%'? ;&r ( -*6;& 6 %'+-' ! 6+6+? &(

;&+**/*' 6 6(-'+ 6+;'*''+ ) 6$&r''+ 6( 6/ r6-&r(& 6 /'

*(6r+*(. E( 6+-6 -*;& 6 '%'& 'r-6+'('/? 6/ @G*-& 6( 6/ /&r& 6 (

;r&-& *('/ ;-*& 6;6(6? 6( r'( 6*'? 6 /' ;r-*' 6/

&;6r'&r? 6 &( '+6 6( 6//'? 'r '/ ;r&-& 6/ ;(-& 6+6'& ;'r'

+ '6;-'*( 6( 6/ 6r'& &(+*&r.

III.2. REVISION BIBLIOGRAFICA

III.2.1. GENERALIDADES

III.2.1.1. PE GAMITANAC&/&++&' 'r&;&(? //''& 6( 6/ P6r= '*-'('2 6+ ('

6+;6*6 ('-*' 6 /&+ r&+ A'>(*&+? 6+ ( ;6> -r&;*'/ ) 6r6 ' /&+ 15C.?

6( /&+ 6$6;/'r6+ '/-&+ /' ;'r-6 &r+'/ 6 + 6r;& 6+ r*+ &+r&? *6(-r'+6 6( /' ;'r-6 6(-r'/ ;r6+6(-' ( &/&r ''r*//& /'(>&? 6+-6 ;'-r( 6+-

+6=( 6/ -*;& 6 '' 6( 6 *6(? ++ 6+''+ +&( ;66K'+ ;6r&

6r-66(-6 '%6r*'+ ' /' ;*6/? 6+-&+ 6$6;/'r6+ ;66( r66r %'+-' 0 6

/&(*- -&-'/ ) ;6+'r '/r66&r 6 "0 . (Fernandez, 2011)

Figura N° 01

III.2.1.1.1. CLASIFICACION TA;ONOMICA



Página | 6L' '*-'(' +6 /'+**' -'G&(*'6(-6 6 /' +**6(-6 '(6r':

III.2.1.1.2. CARACTERISTICAS TECNICAS

L'

'*-'('?

6+ ( ;6>

-r&;*'/ 6

*6 6(-r6

#53"0Q C. E( +

'*6(-6

('-r'/ ;66 r66r %'+-' 0. 6 /&(*- -&-'/ ) ;6+'r '/r66&r

6 "0 .

L&+ ;66+ 6 40 '+ 6 6' -*6(6( (' '(%' (6r'? ( &$&

+&r6 /' /(6' /'-6r'/? + & 6(&+ 6( 6/ 6*& 6 '&+ /'&+? /'

'/ 6+';'r66 r''/6(-6 &( /' 6'. T*6(6( '(/'+ &( *6(-6+ &/'r*&r6+? &( =+/&+ )

6r-6+? ;&r 6//& ;66 &(+*r 6 '/*6(-&+ r&+ r-'? (66+?

r'(&+? 6-.9. A6;-' &( '*/*' 6/ '/*6(-& '/'(6'&. E/ r6**6(-& 6 /' '*-'(' ;66 +6r ) r;*& 6( /'+

&(**&(6+ 6 6+-'(6+ ;*+&/'+? && /' 6 '/'(>'r 1 .? &+? 6(-r6 8 ' 1# 6+6+? 6;6(*6(& 6/ (=6r& 6 ;66+ ;&r

6-r& 'r'& 6(+*'9 6 +6 /-*'? '+ && 6/ '/*6(-& 6

+6 6;/6'.III.2.1.1.3. VALOR NUTRITIVO

S6=( C&r-6> 1#9 +6K'/' 6 /' '*-'(' ;&+66 18.4 6

;r&-6(' ) .08 6 r'+'? %'*6(& 6 6+-6 ;6> +6' (& 6 /&+ 6 ')&r '/&r

(-r*-*& ) 6 r'( ';&r-6 (-r**&('/ ' /'+ ;6r+&('+.

T!"! N< =1 C/'+**'*( T'G&(*' 6 /' '*-'('

PHYLLUM CHORDATA

CLASE PISCES

ORDEN CYPRINIFORMEFAMILIA CHARACIDAE

GENERO COLOSSOMA

ESPECIES MACROPOMUN

Fuente: Fernandez, 2011



Página | 7

III.2.1.1.>. REPRODUCCI?N Y PRODUCCIONL&+ /'r6+ &(6 /' '*-'('2 6+&' 6(6r'/6(-6 +&(

/' r*6r' 6 /&+ r&+ 6( ''

&rr*6(-6? 6+;6*'/6(-6

6r' 6 /&+ '('/6+

('-r'/6+ *'r';@29 '

-r'@+ 6 /&+ '/6+ /'+r6'+ *(('&+ ) /&+ /'&+

'r*('/6+ 6+-( 6( &(6G*( &( 6/ r&.S+ %6&+ +&( /&-'(-6+? 6 (& +6 '%*6r6( ) /' +6/6*( 6 /'r6+ 6

6+&6 6+ *(+-*(-*' 6 ;r&r' ( /'r ;'r' /' *('*(? +&r6*6(*' 6

/'+ /'r'+? '/*6(-'*( ) ( /'r /*r6 6 6(6*&+ ;'r' /' ;r&/6. (olari,

200!).S6=( &/*( 1809? *-'& ;&r S&/'r* #00!9? /' '*-'('2 6+&' 6( r&+

6 '' /'(' '/6(-6+ 6/ A'>&('+ 6 -r'(+;&r-'( %&+ (-r*6(-6+66-'/6+? &+'-&+ ) (*-r'-&+ 6 /&+ +6/&+ @r-*/6+ 6 /'+ &(-'K'+.L&+ r6;r&-&r6+ 6 &r'( r;&+ ) *r'( 6( 'r=6(6+ 6( /&+ r&+

/'(&+2 6+-( +6G'/6(-6 'r&+ ) ;r6;'r'&+ ;'r' 6/ 6+&6. T*6(6( 6(

;r&6*& 5 ' ! 6 ;6+&? ;6r& 6( 'r=6(6+ ')&r6+ ;66 %'6r

6+;66(6+ 6 15 ' #5 . L' ;r&;&r*( +6G'/ 6( /&+ 'r=6(6+ 6(

*r'*( 6 6+&6 6+ 6 # '%&+ ;&r 1 %6r'? /& '/ 6G;/*' 6/ %6%&

6 /&+ '%&+ 'r'( +6G'/6(-6 ( 'K& '(-6+ 6 /'+ %6r'+. (olari,

200!).L&+ $6(*/6+ 6( 6+'rr&//& ;6r'(66( 6( /'+ r6'+ 6 *(('*( %'+-' /'

@;&' 6 'r'*( +6G'/? +*6(& *6( ''+-6*&+ &( '/*6(-& ('-r'/

r'(-6 /' @;&' //*&+' ) +&r6**6(& 6( /' @;&' +6' 6( /&+ /'&+ +*(

'/*6(-& 6 /'+ >&('+ 6 *(('*(. D6+;@+ 6/ 6+&6? /&+ ;66+ '/-&+

+'( -6rr6(&+ *(('&+ 6/ &+6 6 '/*6r -*;& 6 r&? &(6

6(6(-r6( '/*6(-&+ ('-r'/6+ 6( '('(*'. E//&+ ;6r'(66( '// +'(&

-&'+ /'+ &;&r-(*'6+ 6 ;6'( ;'r' '/*6(-'r+6 *6(? 6 4 ' 7 6+6+.(olari, 200!).

T!"! N< =2 COMPOSICION NUTRICIONAL DE LAAMITANA

CANIDAD !"#PROEINA 18.4HUMEDAD 69.1GRASA 9.08

CENI$A 3.41CAR%OHIDRAO 0.01Fuente: Cortez, 1992



Página | &C'(& /' *r'*( &*6(>' 6(-r6 /&+ 6+6+ 6 J(*& ) J/*& %'+-' 6/ 6+

6 O-r6? 6/ &'r*& 6 /'+ %6r'+ (& %' 6+'rr&//'& ;&r &;/6-&? +*(

6'r& /&+ *(-&r6+ &;6+-&+ ;r6r+&r6+9 (66+'r*&+ ;'r' /' &r'*(

6/ *-6/& 6/ %6& )' +6 6(6(-r'( '/'6('&+ 6( %'& ) 6( &-r&+

r'(&+. (olari, 200!)L&+ /&+ 6r-*/*>'&+ ) /'r'+ /&-'( r& ''$& )? 6*& ' 6 6/ r& 6+- 6(

@;&' 6 *(('*(? +&( -r'(+;&r-'&+ ;&r /' &rr*6(-6 ' -r'@+ 6 /&+ '('/6+

('-r'/6+ %'*' r6'+ 6 *(('*( 6/ r&.E/ 6+&6 6( ''+ /'('+2 r*(' (' 6$&r &;&r-(*' 6 +&r6*6(*' '

/&+ %6&+ /&-'(-6+ ) /'r'+ 6( 6+'rr&//&. (olari, 200!).

III.2.1.2. AHUMADOE+ ( ;r&6+& 6 &(+*+-6 6( /' 6+%*r'-'*( ;'r*'/ 6/

;6+'& -*/*>'(& && '6(-6 6/ %& ) 6 ;*6r&( +6r 6" -*;&+? '%'& 6( r&? '%'& 6( '/*6(-6 ) '%'& *G-&.E/ '%'& 6+ (' 6 /'+ -@(*'+ + *6$'+ 6 &(+6r'*(?

&(6 +6 &-*6(6 ( ;r&-& &( +'&r? &/&r ) &/&r '6;-'/6

;'r' 6/ &(+*&r. E+-'+ 'r'-6r+-*'+ +&( ;r&;&r*&(''+

;&r /&+ &;&(6(-6+ ;r6+6(-6+ 6( 6/ %&. D*%&+

&;&(6(-6+ 6 +6 ';/*'( 6 +6 ';/*'( ' /&+ '/*6(-&+ +&(

'6(-6+ /-*(*&('/6+? '-='( && '-&r6+ +'&r*>'(-6+?

'-6r*&+--*&+ ) '(-* &G*'-*&+. B'r)/&3;**6/('? 1779.III.2.1.3. TIPOS DE AHUMADO

A0!'# & F$+#: Dr'(-6 6+-6 ;r&6+&? /' -6;6r'-r' (('

66 6/6'r+6 '/ (*6/ 6( 6 /' 'r(6 +6' &*' 6+ 6*r? /'

;r&-6(' (& +6 6+('-r'/*>'9. E( /' ;r-*'? 6/ ;r&6*& 6

-6;6r'-r' 6+- 6(-r6 15 ) "5QC.? E/ -*6;& 6/ '%'& 6+

'r*'/6 6 '6r& &( 6/ ;r&-& ;r66r6(-66(-6 +6r

')&r 6( /&+ ;6+'&+ 6 ')&r &/6(. U( ;r&-&'%'& 6( r& -*6(6 /'+ &(**&(6+ ;-*'+ ;'r' 6/

'/'6('*6(-& +*( r6r*6r'*(. E/ %& ;6(6-r' +

;r&('6(-6 6( 6/ =+/& ;66 6*r+6 6 -&'+ /'+

;&r*&(6+ 6'( *;r6(''+ 6 /&+ &;&(6(-6+ 6/ %&.

L' 6+6'*( 6/ 1! ;r&-& 6+ ')&r? ) ;&r &(+**6(-6. E/

-*6;& 6 &(+6r'*( 6;6(6 6/ ;&r6(-'$6 6 +'/ 6( 6/

=+/&? 6 /' %6' 6/ ;r&-&? 6/ -*6;& 6 '%'& )

+6'&? ) 6 /'+ &(**&(6+ 6 '/'6('*6(-&.



Página | ' A0!'# & C!"+&/&: E+ ( ;r&6+& 6*'(-6 6/ '/ /' 'r(6

6 ;6+'& 6+ &*' '/ +6r +&6-*' '/ %& ) '/ '/&r? )'

-6;6r'-r' /-=' 6(-r6 70 ) 5QC.? ;*6(& '/'(>'r

110QC.E( 6(6r'/ 6/ ;r&-& '%'& 6( '/*6(-6 6+

&(+*& +*( ;r6*' &*(. E+-6 -*;& 6 '%'& &*('r 6/;6+'&? 6+-r*r 6(>*'+ ) r6*r 6/ (=6r& -&-'/ 6

'-6r*'+. L'+ '-6r*'+ + ;6/*r&+'+? '=( &( 6/ ;6+'&

&*&? ;&r'( +&r6**r? ;&r /& '/ 6+ ) *;&r-'(-6 -6(6r

*'&+ ;&+-6r*&r6+ '/ '%'&. S6 r6&*6(' 6 /6& 6

+6r +''& 6/ A%'&r +6 6(r6 r;*'6(-6 ' 0QC.? & 3#QC.?

'(-6(*@(&/& ' 6+' -6;6r'-r' %'+-' + &(+&. E/ &*&?

+* *6( *+*()6 /' 'r' '-6r*'(' 6G*+-6(-6 6( 6/ ;r&-&?(& 6*-' /' /-*;/*'*( '-6r*'(' 6 +6 ;r&6

;&+-6r*&r6(-6 '/ -r'-'*6(-&? )' 6 @/ &(-*(=' +*6(& '/-&

*6(-r'+ /&+ -*6;&+ 6 '%'&? ) ;&r &(+**6(-6 /'

;6(6-r'*( 6/ %&? +&( 6(&r6+. E+-& %'6 6 /&+

;r&-&+ '%'&+ 6( r& -6('( +*6;r6 ( ;6r&& ')&r

6 &(+6r'*( 6 /&+ '%'&+ 6( '/*6(-6. P&r'(

-*/*>'r+6 '*-*&+ && '(-*&G*'(-6+ 6( /' 6-';' 6 +'/'& ;'r'

;r66(*r /' &G*'*( ) 6(r'(*' *6(-& 6 /' r'+'.III.2.1.>. EFECTOS DE CONSERVACION DEL AHUMADO

E@&*/# B!*/&$+#(/4/+*#: 6/ 66-& '-6r*&+--*& 6/ '%'&

6 &+6r'& ;&r S%6'( 6( 14 6( ;r&-&+ 'r*(&+. E/

;&r6(-'$6 6 r6**6(-& 6 /' ;&/'*( '-6r*'(' r'(-6 6/

'/'6('*6(-& 6 &;r&'& &( ;r&-&+ '%'&+ ) +*(

'%'r? &+-r(&+6 ( 66-& '-6r*&+-'-*&'+ '$& 6( 6+-6

=/-*&. B'r)/&3;**6/('? 1779.S6 %' 6+-'/6*& 6 /'+ r'*&(6+ 6(/*'+ 6/ %& ;&+66(

/' + '/-' ';'*' *(%**-&r*'. D6(-r& 6 6+-'+ r'*&(6+? /&+

6(&/6+ 6 + '$& ;(-& 6 6//**( +&( + '-*&+. E+ ;&r

6+-& 6 (' 6 /'+ ;r&;*6'6+ + *;&r-'(-6+ 6/ %& 6+

66-& +&r6 /' ;&/'*( '-6r*'(' C&r&(6/3*(-'('? 18"9

)' 6 '(& 6+-6 +6 6;&+*-' 6( /' +;6r**6 6/ ;r&-&?

;6(6-r'( ++ ++-'(*'+ 6+*(6-'(-6+ '/ -6$*& 6 /' 'r(6

P'/-r*(*6r*? 1889. A6+ /' 6/**('*( 6 %6' 6 /'



Página | 1(+;6r**6 6 /' 'r(6 r'(-6 6/ '%'& -'*@( r6-'r' )

r66 6/ r6**6(-& '-6r*'(& B'r)/&3;**6/(' D6+r&+*6r?

189.

E@&*/# A/+ #+'!/+#: E/ 6(6(& 6 /' '-**' '(-* &G*'-*'

6/ %& 6 /' '6r' +6 &+6r ;r*6r'6(-6 6( 1" ;&r

L6' 6( ++ 6G;6r*6(-&+ /+*&+ 6 '%'& ) +*( '%'r. S6

&+-r (' 6> + 6 /' r'*( 6(/*' 6+ 6/ ;r*(*;'/

r6+;&(+'/6 ;'r' 6/ 66-& 6 '-**' '(-*&G*'(-6. U('

r'*( 6 6+-&+ 6(&/6+ 6 + '/-& ;(-& 6 6//**( +&( 6

'/-& ;(-& 6 6//**( +&( 6 '/-& 66-& *(%**-&r*& 6( /'

&r'*( 6 ;6rG*&+. B'r)/&3;**6/('? 1779.

M*6(-r'+ 6( + '/*6(-&+ +6' ';/*'& 6/ ;r&6+& '%'&3r'&? +&r6 -&& 6( '6//&+ 6 &(-*6(6( '/-& ;&r6(-'$6 6

r'+'? +6 ;&r 6&+-r'r /' *;&r-'(*' 6 /' '-**' '(-*

&G*'-*' 6 /&+ &;&(6(-6+ 6/ %& ;'r' ;r&/&('r /' *' 6(

'('6/. B'r)/&3;**6/('? 1779.

III.2.1.. LIQUIDO GOBIERNO

E/ /*& 6 &*6r(&? -'*@( //''& /*& 6 &6r-r'? 6+

6/ /*& 6 +6 'K'6 6( /' 6/'&r'*( 6 &(+6r'+ ) +6*&(+6r'+.

H') %&+ -*;&+ 6 /*& 6 &*6r(&? 6( '' '+& +6 -*/*>' 6/ 6

+ &(6(' '/ ;r&-& 6 +6 ' ' &(+6r'r? '(6 '6+ 6

'*/*-'r /' &(+6r'*( -*6(6 &-r'+ *('/*'6+.

E/ /*& 6 &*6r(& ;'r-**;' 6( /' -r'(+*+*( 6/ '/&r '/ ;r&-&

+/*& ) '/ 6+;/'>'*6(-& 6/ '*r6 6 /'+ &(+6r'+ ) +6*&(+6r'+

%'*' /' ;'r-6 +;6r*&r 6/ r6*;*6(-6 -*/*>'&? 6 6+;@+ +6 6G-r'6r

%'*6(& '&? 6 6+-6 && +6 &(+*6 6 /' &(+6r' +6' 66-*'?

/' '+6(*' 6 &G6(& %'r 6 6/ ;r&-& +6' + r'6r&.

E+ -'*@( ( *(r6*6(-6 ;'r' 6$&r'r 6/ +'&r 6/ '/*6(-&? +6' /6?

;&r '**( 6 6+;6*'+? ;&r 6*/*r*& 6/ ;H? 6-.? 6/ /*& ;6r*-6

'6+ 6 /&+ &;&(6(-6+ *(/*&+ 6( 6/ /*& 6 &*6r(& +6

*+-r*)' ;&r *'/. E/ &/&r -'*@( 6+ ( '-&r '&r6*& ;&r 6/ /*&



Página | 116 &*6r(&? ;6+ r'*'+ ' ++ &;&(6(-6+ /& &(+6r' & *(/+& /&

;&-6(*'.

E/ /*& 6 &*6r(& 6 (' &(+6r' & +6*&(+6r' ;66 +6r (

'/'r? $&+ 6 r-'? '' &( +'/? *('r6 & /*(? '6*-6+? $'r'6+?

6- '6+? ;'r' ;r&;&r*&('r +'&r ' /&+ '/*6(-&+ +6 /6 ;66( 'K'*r

6+;6*'+.

C'(& %'6&+ &(+6r'+ & +6*&(+6r'+ 66&+ r6//6('r 6/

r6*;*6(-6 &( 6/ *(r6*6(-6 +/*& ) 6+;@+ 'K'*r 6/ /*& 6

&*6r(&? +*6;r6 6$'(& ( 'r6( 6 6+;'*& 53109 ;'r' /'

6G;/+*( 6/ '*r6 ) /' r6'*( 6 '&.

E( '/(&+ '+&+? 6/ /*& 6 &*6r(& & &6r-r' ;66 +6r &(+*& *'/ 6 6/ ;r&-& 6 %' &(+6r'&? ;6+ 6;6(*6(&

6 + &;&+**(? &(-6(r '/(&+ (-r*6(-6+ ) %& +'&r ;'r'

6(r*66r '/(&+ ;/'-&+. ("#A, 200$).

III.2.1..1. SALMUERA

L&+ '/*6(-&+ 6( +'/6r' 6('$'( ;6r6-'6(-6 6( /'+-6(6(*'+ '-'/6+ 6 /' 'r&*(+-r*' ) +&( '6'&+ ;'r' 6r'&+

6 6G;&r-'*( ;&r + ;r&/&('' *' 6 '('6/. L'+ +'/6r'+

;6r-6(66( '/ r;& 6 /'+ &(+6r'+? /'+ '/6+ %'( 6G*+-*& 6+6

-*6;&+ '(-*&+ ;'r' &(+6r'r '/*6(-&+ '+6r&+? (& 6 ++

;r6r+&r6+ 6 N*%&/'+ A;;6r- *6( 6+'rr&// /' -6(&/&' 6

&(+6r'*( 6( 6(/'-'& 6 '/*6(-&+. L&+ ;r&-&+ 6 +6 '(-*6(6(

6( &(+6r' -*6(6( /' *('/*' 6 '(-6(6r 'r'-6r+-*'+ +*'+?*'+? *r&*&/*'+ ) +6(+&r*'/6+ 6+6'/6+ r'(-6 ( /'r&

;6r*&&? &(-6(*&+ 6( ( r6*;*6(-6 )' +6' 6+-6 6 6-'/ & *r*& )

%6r@-*'6(-6 6rr'&+ (%ugca & 'orto, 2010).

III.2.1..1.1. FUNCIONESL' +'/ 6+ (& 6 /&+ *(6r'/6+ &( ')&r +& 6+6 /'

'(-*V6' ;'r' /' &(+6r'*( 6 /&+ '/*6(-&+? r'*'+ ' ++ (*&(6+/' *(+-r*' '/*6(-**' /' -*/*>' && &(*6(-& ) ;r6+6r'(-6.



Página | 12L'+ &(6(-r'*&(6+ -*/*>''+ 6 +'/ 'r'( 6(-r6 &6r''+ ) '/-'+?

+6=( +6' 6/ ;r&;+*-&? ;'r' 6/ +& 6( +'/6r' 6+-6 ' 6+6 6/ # ' "?

S*( 6'r&? -'*@( 6(*&('( 6 /' +'/ 'r' 6;6(*6(& 6 /'+

'r'-6r+-*'+ +6(+&r*'/6+ 6 +6 6+6' r*('r ;&r 6*& 6 /' +'/6r'

'/ '/*6(-&.L' +'/ &(-r*)6 6( /' r6*( 6 /' '-**' 6 '' '9? +*6(&

@+-' (' 'rr6r' *' '/-' 6 *(%*6 6/ r6**6(-& *r&*'(& 6

'-6r*'+? &%&+ ) /6'r'+? 6 6+-' '(6r' +6 '+6r' ')&r *'

'('6/ (%ugca & 'orto, 2010).

III.2.1..1.2. TIPOS

A5 S!"&$! (&*!

L' +'/6r' +6' &(+*+-6 6( 6+;&/&r6'r +'/ *r6-'6(-6 +&r66/ 66-'/ & ;r&-&? '/-6r('(& /' +'/ ) 6/ 66-'/ ;&r ';'+? 6+-6

;r&6+& +6 6$' ;&r #4 %&r'+ ;'r' ( ;&+-6r*&r /''& &( '' )

;&6r +6r &(+*& 6/ '/*6(-&? 6+-' -@(*' 6 ;r6+6r'*( 6+

'+6r' (%ugca & 'orto, 2010).

B5 S!"&$! 0&'!

L' +'/6r' %=6' 6+ (' 6>/' 6(-r6 6/ /*& 6 &6r-r'

''9 ) *6r6(-6+ &(6(-r'*&(6+ 6 +'/. EG*+-6( &+ -*;&+ 6+'/6r'+ %=6'+? /'+ +*;/6+ '' ) +'/9 & *G-'+ ''? +'/ )

'*-*&+9. T'*@( 6(*&('( 6 /' +'/6r' ;66 '6-'r

*6r-'+ 'r'-6r+-*'+ +*'+ && 6/ &/&r 6/ '/*6(-&? 6/ +'&r )

'*& 6( /' -6G-r'? '/'('(& /&+ '/*6(-&+ (%ugca & 'orto,

2010).

III.2.1..1.3. TRANSFERENCIA DE SOLIDOS DE LA SAL A LOS

ALIMENTOS

E/ 6'(*+& 6 -r'(+6r6(*' 6 '-6r*'? +*'6(-6

;r6+6(-' &+ /$&+ ;r*(*;'/6+ /&+ '/6+ +6 6+-r'( 6( /' F*r' #

(Alarracin, 200$)

A. F"6# '& !%!

L' '/ 6+- '+&*'' 6( ;r*6r /'r ' /' ;6r*' 6 '' 6/

'/*6(-& ;&r 66-& 6/ 6(6(& &+-*& ) 6( +6(& /'r '/



H2O

Na+ Cl-

a1

a2

Fig)*a 2+ F!"#$!"% %&$#'()%.

F),n-,+ Al*aa)," 2009/.

Página | 13/$& 6/ '' 6 >&('+ 6 '$' &(6(-r'*( 6 +'/ *(-6r*&r 6/

'/*6(-&9? %'*' '/-'+ &(6(-r'*&(6+ 6 +'/ 6G-6r*&r 6/ '/*6(-&9

(Alarracin, 200$).

B. F"6# '& (!"L' '/ (' 6> *+6/-' ;6(6-r' 6( 6/ '/*6(-&? 6*& ' /' '$'

&(6(-r'*( 6G*+-6(-6 6( 6/ *(-6r*&r 6 6+-6.

L' 6/&*' &( /' 6 /' +'/ ;6(6-r' 6( 6/ '/*6(-& *+*()6 '

6*' 6 6/ 6*/*r*& +'/*(&? 6(-r6 6/ 6*& 6G-6r*&r +'/9 ) 6/

;r&-&? 6+ '/'(>'&. E(-r6 /&+ '-&r6+ 6G-6r(&+ ;&6&+

6(&(-r'r /' -6;6r'-r'? 6/ 6*& +'/*(& +'/ +&/*' & +'/6r'9? )

6/ -''K& 6 /&+ r*+-'/6+ 6 +'/. A/(&+ 6 /&+ ;'r6-r&+*(-6r(&+ +&( 6/ ;H? 6/ &(-6(*& 6 r'+' *(-6r('? /' %6'? 6/

6+-'& 6 /' '-6r*' ;r*' r6+' & &(6/''9? 6-. (Alarracin,

200$).

III.2.1.. DEFINICI?N DE CONSERVA

C&(+6r' '/*6(-**'2 6+ 6/ r6+/-'& 6/ ;r&6+& 6

'(*;/'*( 6 /&+ '/*6(-&+ 6 -'/ &r' 6 +6' ;&+*/6 ;r6+6r'r/&+

6( /'+ 6$&r6+ &(**&(6+ ;&+*/6+ r'(-6 ( /'r& ;6r*&& 6 -*6;&

6/ &$6-*& *('/ 6 /' &(+6r' 6+ '(-6(6r /&+ '/*6(-&+ ;r6+6r'&+ 6

/' '*( 6 *r&&r'(*+&+ ';'6+ 6 &**'r /'+ &(**&(6+

+'(*-'r*'+ ) 6 +'&r 6 /&+ '/*6(-&+. E/ ;6r*&& 6 -*6;& 6 +6

'(-*6(6( /&+ '/*6(-&+ 6( &(+6r' 6+ ) +;6r*&r '/ 6 -6(r'( +* /'



Página | 14&(+6r' (& 6G*+-*6+6. R#'$%&8 G&$$&$#, M+%&" A. R!$&8

N!!(, J! S., 2==5

III.2.1.. ENVASESS6 6(&*(' 6('+6 '/ &(-6(6&r 6 6+- 6( &(-'-& *r6-&

&( 6/ ;r&-&. S (*( 6+ 'r'r? ;r&-66r? &(+6r'r 6

*6(-**'r 6/ ;r&-& -'*@( '*/*-' 6/ '(6$& )

&6r*'/*>'*(. (#N#, 2012)

III.2.1..1. ENVASES DE VIDRIO

E/ 6('+6 6 *r*& 6 6(6r'/6(-6 +6 -*/*>' ;'r' '/*6(-&+

6 '$' '*6> ) '***'' &(+-' 6 &+ 6/66(-&+ +6;'r'&+? 6/

6('+6 6 *r*& ) /' -';' 6 6-'/. A&+ +&( 6+6(*'/6+ ;'r' &r'r (+6//& %6r@-*& '6'&. L'+ -r6+ ;'r-6+ +*'+ 6 ( 6('+6 6 *r*&?

+&(: 6/ '''&? 6/ 6r;& ) 6/ &(& F+%$! 25. E+-'+ 6+-( &r''+

;&r /'+ -r6+ ;'r-6+ 6 &;&(6( /&+ &/6+ 6 ( 6('+6 6 *r*& 6(

/&+ '/6+ 6+-&+ +&( %6%&+ (*ncina, 200+).

III.2.1..1.1. PARTES BSICAS DEL ENVASE DE VIDRIO

A5 A*!!'#E/ '''& 6+ /' ;'r-6 6/ r'+& 6 +$6-' /' -';' & *6rr6? &

+6' 6/ *r*& 6 r&6' /' '6r-r' 6/ 6('+6. E( 6/ ;r&6+& 6

'('-r' 6/ '''& 6+ %6%& 6( 6/ '(*//& 6/ 6//& & 6( 6/

'(*//& 6/ '''&. L/6' 6+6 (&r6 )' 6 6( /' '(-*'

'r*'*( '('/ 6/ *r*& 6r' /' =/-*' ;'r-6 6/ 6('+6 6

*r*& 6 +6 'r*'? 6 '% 6/ -@r*(& '''& (*ncina, 200+).

B5 C&$)#

E/ 6r;& 6/ 6('+6 6+ /' ;&r*( 6 +6 %'6 6( 6/ &/6 6/

6r;&2. E+? 6( /' ')&r' 6 /&+ '+&+? /' ;'r-6 + r'(6 6/

6('+6 ) +6 6(6(-r' 6(-r6 6/ '''& ) 6/ &(& (*ncina,

200+).

C5 F#'#



L,"!a ! Pa'(a !l A&(!"'%

C%&'a !l M%l!

L,"!a ! Pa'(a !l A"(ll% !l C!ll%

R!*%! ! Ta"&!!")(a

Aaa!a ! ((%

C%&'a !'()al !l A"(ll% !l C!ll%S5!)(! S!lla%a

A&(!"'%

F%"%

Tal#"

H%$*%

A)a*a%

C!5%Pa! La'!al

Fig)*a 27 Pa'!& *&()a& ! " !"a&! ! ((%.

F),n-,+ E")("a 200:/.

Página | 15E/ &(& 6/ 6('+6 +6 %'6 6( /' ;'r-6 6 /' ;/'' 6/ &(&2

6/ &/6 6/ 6('+6 6 *r*& (*ncina, 200+).

III.2.1..1.2. CARACTERÍSTICAS DE LOS ENVASES DE VIDRIOP'r' 6/ 6;/6& 6( /' *(+-r*' &(+6r6r'? +6 66r( -6(6r 6(

6(-' /&+ +**6(-6+ ;(-&+:

- R6+*+-6(*' ' /'+ -6;6r'-r'+ 6 6+-6r*/*>'*(.

- R6+*+-6(*' ' /'+ +'/6r'+? $'r'6+ ) 6+ &;&(6(-6+

6 /' &(+6r'.

- 6 (& -6('( r$'+ 6 +6 &(+-*-)6( 6( ;(-&+ 6

6(&r r6+*+-6(*'.

- 6 (& +6' &/&r6'&? /& 6 6((*'r' 6G6+& 6 '/=(

&;&(6(-6 6/ *r*& r&+'&? '(6+*&? r*+? %*6rr&9.

- 6 6$6 ;'+'r ;&& /'+ r'*'*&(6+ /*(&+'+ ;'r' '+6r'r

(' 6(' &(+6r'*( 6/ &/&r 6 /&+ ;r&-&+

&(+6r'&+ (*nriue & -trilla, 200+).

III.2.1..1.3. ESTERILIACI?N DE LOS ENVASES



Página | 16L&+ 6('+6+ -*/*>'&+ 66( +6r /''&+ ) 6+-6r*/*>'&+ ;r6*&+ '/

6('+'& 6/ ;r&-&? 6+-' ;r-*' &(+*+-6 6( '(-6(6r /&+

6('+6+ &( '' '/*6(-6 ;&r (&+ 10 ' #0 *(-&+? %'+-' 6 +6'

/' %&r' 6 6('+'r /&+ '/*6(-&+ (Aguado & et al., 2002).

III.2.1..1.>. ESPACIO LIBRE DE CABEA DEL ENVASE

E/ 6+;'*& /*r6 6 '6>' 6+ 6/ ;&r6(-'$6 6 6+;'*& /*r6 r6+;6-&

' /' '/-r' *(-6r*&r 6/ 6('+6. N& 66 +;6r'r 6/ 10 6 /' '/-r'

*(-6r*&r 6/ 6('+6 6( &r'-&+ 6(-r6 ##5 ) 1700 /? ) 6( '6//&+ 6

+ 6 1700 / (& 6G66r 6/ 7 (odriguez & et al., 200/)

III.2.1.. TIPOS DE CONSERVAS DE PESCADO

III.2.1..1. SEGKN EL TIPO DE PROCESO

CONSERVAS ENVASADAS EN CRUDO O TIPO

SARDINAC'(& 6/ ;6+'& 6( -r&>& 6+ 6('+'& r&? 6+;@+

6 %'6r+6 6+''&? 6+'6>'& ) 6*+6r'&? ;'r'

/6& +6r &*& 6( 6/ *(-6r*&r 6/ 6('+6.

CONSERVAS ENVASADAS COCIDAS O TIPO ATKN

C'(& 6/ ;6+'& 6+ &*&? 6(r*'& ) */6-6'&6/**('(& ;*6/? +6r'+? '6>'? &/'? ) =+/& &+r& )

;&+-6r*&r6(-6 6('+'&.P#$/$!( O"!&*0&!, 2=1=5

III.2.1..2. SEGKN EL LÍQUIDO DE GOBIERNO

AL NATURAL O EN SU PROPIO JUGOPr&-& 6/'&r'& r& &( +'/ ) )& 6*& //6('(-6 6+

6/ ;r&;*& $& 6/ ;6+'&.

EN AGUA Y SALPr&-& ;r6&*&? 6( 6/ '/ +6 %' '**&('& &&

6*& 6 r6//6(& '' ) +'/ 6( ( ;&r6(-'$6 6(&r '/ 5.

EN SALMUERA PRESENTACI?N TIPO LIGHT5Pr&-& 6/'&r'& r&? '/ '/ +6 %' '**&('& &&

6*& 6 r6//6(& (' +&/*( 6 '' ) +'/ 6( (

;&r6(-'$6 6(&r '/ 5.



Página | 17 EN ACEITE

Pr&-& ;r6&*& '/ '/ +6 %' 'r6'& && 6*& 6

r6//6(& '6*-6 66-'/ &6+-*/6.

SALSA O PASTA

Pr&-& 6/'&r'& r& '/ '/ +6 %' 'r6'& (' ;'+-'& +'/+' ;'r' 'r/6 +'&r 'r'-6r+-*&.P#$/$!( O"!&*0&!, 2=1=5

III.2.1..3. SEGKN EL TIPO DE PRESENTACI?N

FILETEP&r*( /&(*-*('/ 6/ ;6+'& 6 -''K& ) &r'

*rr6/'r? +6;'r''+ 6/ 6r;& 6*'(-6 &r-6+ ;'r'/6/&+ '

/' 6+;*(' &r+'/? ) &r-'&+ & (& -r'(+6r+'/6(-6 ;'r'

'*/*-'r + 6('+'&.

LOMITOSF*/6-6+ &r+'/6+ 6 ;6+'& /*r6+ 6 ;*6/? 6+;*('+? +'(r6

) 'r(6 &+r'. S6 6('+'( 6( &r' %&r*>&(-'/ )

&r6(''.

S?LIDOP6+'& &r-'& 6( +66(-&+ -r'(+6r+'/6+ ) &/&'&+

6( 6/ 6('+6 &( /&+ ;/'(&+ 6 ++ &r-6+ ;'r'/6/&+ '/

&(& 6/ *+&? ;*@(&+6 'K'*r+6 ( r'6(-& 6

+66(-& ;'r' //6('r 6/ 6('+6.

TROOS O CHUNSP&r*&(6+ 6 +/& 6 ;6+'& 6 1.4 . 6( /&+ 6 +6

'(-*6(6 /' 6+-r-r' &r**('/ 6/ +/&. E( 6/ '+& 6

-(*&+? && (*& 66 +6r r6-6(*& 6/ 50 6/ ;6+&

6/ &(-6(*& 6/ 6('+6 6( ( -'*> 1#.7 .

TROCITOS O FLAESP&r*&(6+ 6 +/& 6 ;6+'&? + ;66K'+ 6 /'+

'(-6r*&r6(-6 *(*''+? 6( /' 6 +6 '(-6(r /'

6+-r-r' &r**('/ 6/ =+/&. E( 6/ '+& 6 -(*&+? +

6/ 50 6/ ;6+& 6/ &(-6(*& 6/ 6('+6 66 ;'+'r '

-r'@+ 6 ( -'*> 1#.7 .

DESMENUADO O GRATED



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(*&r6+? ) 6( /&+ 6 /'+ ;'r-/'+ 6+-( +6;'r''+? )

(& &r'r'( ;'+-'. D66( ;'+'r ' -r'@+ 6 ( -'*> 1#.7

.

VIENTRES O VENTRESCASF*/6-6+ 6(-r'/6+ 6 ;6+'& /*r6+ 6 ;*6/? 6+;*('+? +'(r6

) 'r(6 &+r'. S6 6('+'( 6( &r' %&r*>&(-'/ )

&r6(''.

ENTEROP6+'& 6+'6>'& ) 6*+6r'&? /*r6 & (& 6 '/6-'+ )

6+''+

MEDALLONESP&r*&(6+ 6 ;6+'& &r-'&+ 6( +6(-*& -r'(+6r+'/ ' /'

6+;*(' &r+'/.

COLAS DE PESCADOP&r*( ''/ 6 ;6+'&? /*r6 6 '/6-' ) 6+''+.

PASTAM'+' (-'/6 6/'&r'& 6( '+6 ' ;6+'& &/*&. L'+

'-6r*'+ r'+'+ ) &-r&+ *(r6*6(-6+ +&( &;*&('/6+? &(6( (*& 6 70 6 /' ;'+-' 66r +6r ;'r-6 &6+-*/6

6 ;6+'&.

MOLIDOM'+' 6/'&r'' ' ;'r-*r 6 ;6+'& r& &/*&?

;*6(& '(-6(6r & (& + ;/'+-**'.

SOPAS O CALDOS

Pr6;'r'*&(6+ 6( &(+6r' /**'+ & +6*3/**'+?;r&6(*6(-6+ 6 /' &*( 6( '' 6 (& & 'r*&+

;r&-&+ 6 /' ;6+'? &( 6/ 'r6'& 6 +'>&('(-6+ &

'*-*&+.P#$/$!( O"!&*0&!, 2=1=5

III.2.1.. ATRIBUTOS DE LOS ALIMENTOS ENLATADOS

L&+ 6/66(-&+ 6+6(*'/6+? /&+ /=*&+? /&+ /;*&+ ) /'+

;r&-6('+ &(-6(*&+ 6( /&+ '/*6(-&+ '+* (& +6 &**'( r'(-6 6/;r&6+& 6 &(+6r'*(. L' &G*'*( 6 /&+ /;*&+ 6+ ;&& r66(-6 6(



Página | 1'&;'r'*( &( /' &*(' '+6r'? r'(-6 /' '/ %'+ 66+ +6 +6/6

;r&*r ;6r&G*'*( 6? 6( '/(&+ '+&+? ;66 &(6r-*r+6 6( (

r*6+& +'(*-'r*&. E( '(-& ' /'+ ;r&-6('+ ) /&+ /=*&+? /' =(*' 6(&r

&**'*( 6 +6 ;r&6 '*/*-' /' *6+-*( 6 6+-&+ 6/66(-&+.

E( /& 6 r6+;6-' ' /&+ 'r&(-r*6(-6+ 6 /&+ '/*6(-&+ 6( /'-'? /&+&;&(6(-6+ 6+6(*'/6+ ) ++ '/&r6+ '/&r*&+ ) 6(6r@-*&+

6*'/6(-6+ +6 '(-*6(6( 6( /' *+' 6*' 6 /&+ '/*6(-&+ r6+&+.

L'+ *-'*('+ /*;&+&//6+ 6 +6 6(6(-r'( 6( /'+ r'+'+ +6 &(+6r'(

+*+-6-*'6(-6 *6(-r'+ 6 /'+ *-'*('+ %*r&+&//6+ +6/6(

6/**('r+6 r'(-6 /'+ &;6r'*&(6+ 6 /''& ) ;r&6+'*6(-& '/ *'/6 6( /' &*(' '+6r'.

A(/*+*+ *(6;6(*6(-6+ %'( 6&+-r'& 6 6/ 70 6 /'+ *-'*('+ +6

'(-*6(6 6+;@+ 6/' 6+-6r*/*>'*(? /& '/ r6+/-' 6G6;*&('/ -6(*6(&

6( 6(-' 6 -r'+ 6/ '/'6('*6(-& ) /' ;r6;'r'*( '+6r' 6 /&+

;r&-&+ r6+&+ +/& +6 '(-*6(6 6/ 10 6 /'+ *-'*('+.

C6(-r(&(&+ 6( /'+ &(+6r'+ 6 ;6+'&? /&+ -r''$&+ 6 'r6/' '

*('/6+ 6 /&+ 0? +&r6 6/ &;&r-'*6(-& 6 /&+ *&+ r'+&+ 6(

&(+6r'+ 6 +'r*('? %'( 6&+-r'& 6 '(& @+-'+ +6 '(-*6(6(

6( '6*-6 6 &/*'? 6G*+-6 ( *(-6r'*& 6(-r6 @+-&+ ) 6/ '6*-6 -*/*>'&

6( /' &(+6r'*(.

P&r &-r' ;'r-6? 'r' ;r6(-'r+6 @ +66 &( /&+ *&+ r'+&+

*(+'-r'&+? 6 &(&*' -6(6(*' ' /'+ *+&6r*>'*&(6+ ) ' /'+

;&/*6r*>'*&(6+? r6'*&(6+ 6 *('/*'( -&-'/6(-6 6/ ;&6r (-r*-*& 6

/&+ *+&+. P'r' +&+/')'r 6+-6 ;r&/6'? /' 6$&r &r' 6 &(+6r'*(

6+ 6( /'-' 6 '6r& &( '-+6r' *(6r-6? )' 6 '+ (& ;66 '-'r /'

r'*'*( /(*'? 6 'r' /'r ' /' &r'*( 6 r'*'/6+ /*r6+?

'-'/*>'&r6+ 6 -&& 6/ ;r&6+&. A**&('/6(-6? '(& /' -6;6r'-r'

6 6+-6r*/*>'*( (& +;6r' /&+ 1"5C? -';&& +r6( '/-6r'*&(6+. E(

&(+66(*'? /&+ *&+ O6' "? 6 6/6'& *(-6r@+ (-r**&('/?

;6r'(66( ;r-*'6(-6 *('/-6r'&+ r'(-6 6/ ;6r*&& 6 *6(*' 6

/' &(+6r'.



Página | 2(F*('/6(-6? r'(-6 6/ ;r&6+'& 6 /' &(+6r'*( (& +6 '/-6r'( /'+

*-'*('+ /*;&+&//6+? A? D? E ) ? 6 6( /'+ &(**&(6+ *-''+ +

'rr*' ;6r'(66( 6+-'/6+? ' ;6+'r 6 + +6(+**/*' ' /' />.

N'' 6 /& *(*'& '(-6r*&r6(-6 -6(r' *(-6r@+? +* r'(-6 6/ ;r&6+&

6 'r*'*(3&(+6r'*( +6 &**'+6( /&+ 'r'-6r6+ &r'(&/@;-*&+6/ ;6+'& )? 6( 6(6r'/? 6( '/*6r &(+6r' r(*' & 66-'/? )'

6 6G*+-*r' ( r6%'>& ('-r'/ ' /' %&r' 6/ &(+&.

E( '/*6r /'+6 6 &(+6r' 6(/'-'' 6+-& (& -*6(6 /'r? ;&r /& 6 (

'+;6-& ';6-*-&+& ) ( '/&r (-r*-*& ;/6(&? $+-**'( /' *;&r-'(*' 6

6+-&+ ;r&-&+ 6( /' (-r**( &6r('.

A6+ 3&-r& '/&r 'r6'& ;'r' 6+-6 -*;& 6 &(+6r'+3? /'+ 6(>*'+ )

*r&&r'(*+&+ 6 ;r&6( /' '/-6r'*( 6/ ;6+'& +6 6+-r)6(&( r6/'-*' '*/*'? & 6'( *('-*''+? 6*'(-6 6/ '/&r. P&r -'(-&?

/&+ ;r&-&+ 6 ;6+'& 6 +6 6('+'( ) +6 *6rr'( %6r@-*'6(-6 6(

/'-'+ 6 /&+ ;r&-66( &(-r' '/*6r r6&(-'*('*( )? 6 6+;@+?

+6 +&6-6( ' ( -r'-'*6(-& -@r*& &;&r-(&? ;6r'(66r( 6+-'/6+

r'(-6 ( /'r& -*6;&.R#'$%&8 G&$$&$#, M+%&" A. R!$&8

N!!(, J! S., 2==5

III.2.2. PROCESO DE ELABORACION DE CONSERVA DE

PESCADO

III.2.2.1. RECEPCI?N DE MATERIAS PRIMAS

E+-' 6+ /' 6-';' 6/ ;r&6+& 6( /' '/ /'+ '-6r*'+ ;r*'+ +&(

r6**'+ 6( 6+-' 6-';' +6 66 &(-r&/'r /&+ +**6(-6+ '-&r6+:

1. T6;6r'-r' 6 '-6r*' ;r*'? 6( /&+ ;r&-&+ r6+&+ 6/

;6+'& 66 -6(6r (' -6;6r'-r' 6 6(-r6 0C ) 4C? 6( /&+

;r&-&+ &(6/'&+ /' -6;6r'-r' 66 +6r 6 W318C. E+-&+

&(-r&/6+ +6 -*6(6( 6 r6'/*>'r 6( -&'+ /'+ ;'r-*'+ r6**'+

*(6;6(*6(-66(-6 6 + ;r&66(*' & 6+;6*6.#. A+;6-& 6 /' ;*6/ ) ';/'+-'*6(-& 6( /' 'r(6? 6( 6+-6 '+&

-6(6&+ 6 r6'/*>'r (' &+6r'*( *+'/ 6/ &/&r 6 /' ;*6/ )

/' &+*' 6/ ;6+'&? '+ && &+6r'r ;&+*/6+ r*6-'+ )



Página | 21'//'r'+ 6( /' 'r(6 6/ ;6+'&. E/ ;6+'& 66 6 -6(6r

/' ;*6/ ) /' 'r(6 6(-6r'? ( &/&r %&&@(6& +*( 6&/&r'*&(6+.". E(r'(*'*6(-&? &+6r'*( 6/ &/&r ) &/&r 6 /'+ >&('+

+-(6'+ ) 6G-6r('+ 6( ;6+'& r6+& ) &(6/'&?

*;r6+*(*/6 /' '+6(*' 6 >&('+ ''r*//6(-'+ 6( /' 'r(6 6/

;6+'&? '+ && &/&r ' r'(*&.

E+ ) *;&r-'(-6 /' &**'*( 6 /'+ '-6r*'+ ;r*'+ ' /'+ '/6+ +6

/6+ '+*(' ( (=6r& 6 /&-6? 6*'(-6 6/ '/ ;&r6&+ &(&6r 6(

'/*6r &6(-& 6/ %*+-&r*'/ 6 6+6 ;6+'&. T'r6' -'*@( 6+ )

*;&r-'(-6 6/ ;6+'&? &( 6+-6 ;6+& +6 6-6r*(' 6/ r6(**6(-& &-6(*&

&( '' (*'? '-& *;&r-'(-6 ;6+-& 6 (&+ ;6r*-*r &(&6r @

'-6r*'+ ;r*'+ +&( + *(-6r6+'(-6+ &;r'r? '-6(*6(& ' /&+

r6+/-'&+ &-6(*&+. P&r 6$6;/& &( /' C''//' S&6r S&r+9 6

'' */& 6 ;6+'& 6( r-& &-6(r6&+ "00 r'&+ 6 ;6+'& =-*/

;'r' /' &(+6r' /6& &-6(6&+ ( r6(**6(-& 6/ "0. D6;6(*6(&

6/ -''K& ) 6 /' @;&' 6 ;6+' +6 ;66( &(+6*r r6+/-'&+

*6r6(-6+.

III.2.2.2. LAVADO

T&&+ /&+ ;6+'&+ 6 '( ' +6r ;r&6+'&+ r66r*r( (

/''&? '+ && (' &+6r'*( *+'/ 6 ;r6+6(*' 6 6+;6*6+

*6r+'+ & '-6r*'+ 6G-r'K'+.

III.2.2.3. EVICERADO Y DESCABEADO

O+6r'r6&+ /' >&(' )/'r 6 /&+ ;6+'&+ 6';*-'&+. E/

6+'6>'& +6 r6'/*>'r 6*'(-6 &r-6+ /*;*&+ ) r6-&+? +*( ';/'+-'r &'//'r /' 'r(6? /' +;6r**6 6/ &r-6 66 6'r +*( '+;6r6>'+. S* /&+

&r-6+ ;r&6( 6+'rr&+ 6( /' 'r(6? 6+-&+ '&r66( /' 6(-r'' 6( 6/

=+/& 6 *r&&r'(*+&+ ;r6+6(-6+ 6( /' +;6r**6.

III.2.2.>. FILETEADO

E( 6+-' '+6 66&+ 6/**('r -&&+ /&+ r6+-&+ 6 6+;*('+?

+6r'+? ;*6/ ) 6 +'(r6? '+ && 6 >&('+ &+r6*'+. L&+ &r-6+66( +6r r6'/*>'&+ /&(*-*('/6(-6 '/ 6r;& 6/ ;6+'&? &r-6+



Página | 22/*;*&+? +*( 6+'rr&+ ) +*( 6+;*('+ 6 /' '*' '&*('/ 6( /'+

6+;6*6+ ;66K'+.

C&& )' +6 %' &6(-'&? (' 6> 6 6/ ;6+'& %' +*& &*&? +6 /6

r6'/*>' 6/ */6-6'&. E( 6+-6 ;r&6+& /&+ */6-6+ +&( *'&+'6(-6

/*;*'&+? 6/**('(& -&'+ /'+ 6+;*('+ ) ;*6/.T&&+ /&+ */6-6+ +&( ;6+'&+ ) '/ &;'r'r &( /&+ */&+ r-&+ ;&6&+

&-6(6r 6/ r6(**6(-&.

III.2.2.. ENVASADO

E/ ;6+'& ;66K& 66 +6r 6('+'& 6 (' ;*6>' 6(-6r'? 6/

-''K& 6 /'+ ;*6>'+ 6 ( 6('+6 66 +6r /& + %&&@(6& ;&+*/6?

6/ (=6r& 6 ;*6>'+ ;&r 6('+6 6(-r& 6/ *+& /&-6 66 +6r +**/'r. Y66 6'r ( 6+;'*& +**6(-6 ;'r' r6**r 6/ /*& 6 &6r-r'.

U(' 6> %6&+ &-6(*& /&+ */6-6+? ;'+'&+ ' r6&r-'r/&+ '('/6(-6.

D6+;@+ +6r( +6/6*&('&+ ) 6-*&+ 6( /'+ /'-'+ & 6('+6+ 6 *r*&?

-r'+ '+6r'r(&+ 6 6/ ;6+'& 6+- 6*'6(-6 6;''&.

III.2.2.. COCCI?N

E( 6+-' '+6 6+ ) *;&r-'(-6 /' 6**( 6/ -*6;& 6

&*(? /' 6**( 6 /' -6;6r'-r' 6/ ';&r & '' 6 &*(?

6**( 6 /' -6;6r'-r' 6 /' 6+;*(' 6(-r'/? &+6r'*( *+'/ ) /'

-6G-r' 6 /' 'r(6.

U(' 6> /*;*'& ) 6+'6>'&? 6/ ;6+'& 6+ &/&'& '('/6(-6

6( /'+ ;'rr*//'+ ;'r' +6r &*& ' 100 C 6( +'/6r' & '/ ';&r. L'

&*( 6/ ;6+'& 6+ (' 6 /'+ ;'r-6+ + *;&r-'(-6+ 6( 6/ ;r&6+&

6 'r*'*(? (& %') (*(=( -*6;& 6+-*'&? 6;6(6 +*6;r6 6/

-''K& ) /' r'+' 6/ ;6+'&? /6& 6;6(6r 6 /' ;r&66(*' )

-6;&r'' 6 ;6+'.

I(*'r /&+ -*6;&+ 6 &*( 6+ (' -'r6' ) 6/*''? ( 6G6+& 6

&*( 6$' 6/ ;6+'& +6& ) ;&& $&+&? '+ && (' ;@r*' 6

r6(**6(-&. E( '+& 6 &6r ;&& 6/ ;6+'& *+*(*r6&+ -'*@( 6/

r6(**6(-& 6*& ' 6 6/ ;6+'& +6 6+&r&(' 6( /'+ '(&+ 6 /&+

&;6r'r*&+? ) -6(r ( ;&r6(-'$6 6/6'& 6 ''.



Página | 23P'r' 6r**'r /' &*( +6 -*/*>'( &+ @-&&+? 6( '&+ +''&+ ('

;*6>' 6/ ;6+'& 6( &*(. U(' 6> &-6(*' /' ;*6>' ;&6&+? *6(

&+6r'r /' *r6>' ) 6+-r-r' 6 /' 'r(6? & *6( ***r 6/ ;6+'& 6(

&+ ;'r-6+ ) &6r /' 6+;*(' 6(-r'/ 6/ ;6+'&? 6r'r /' 6+;*(' )

&+6r'r +* 6/ -6(( 6/ *(-6r*&r 6 /' 6+;*(' 6(-r'/ +6 r&;6 & +6 6+-*r'&& (' &'? '+& 6 r&;6r+6 +*(**'r' 6 6/ ;6+'& '=( (&

6+- &*& ;6r6-'6(-6 ) r6*6r6 + -*6;&.

III.2.2.. ADICI?N DEL LÍQUIDO DE COBERTURA

E( 6+-' '+6? +6 r6//6('r' 6/ 6('+6 &( 6/ /*& 6 &6r-r'?

6 6;6(*6(& 6 /&+ '+&+ +6r '6*-6 6 &/*'? '6*-6 66-'/?

-&'-6? & 6+'6%6. E/ /*& 6 &6r-r' 66 &+*/'r 6(-r6 6/ "5 )6/ 10 6 /' ';'*' 6/ 6('+6? +6=( ;r&-&? &r' 6

;r6+6(-'*(? *6(+*&(6+ 6/ 6('+6 ) /& *(*'& 6( /' 6-*6-'. E/

-&'-6 +6 &(+*6 r6'/*>'(& (' 6>/' &( -&'-6? ''? '6*-6 ) +'/.

E/ 6+'6%6 /& &(+6*&+ 6>/'(& *('r6? '' ) +'/.

III.2.2.. CERRADO Y LAVADO

E/ %6r6-*+& 6 /' /'-' '' 66 &;r&'r+6 +*6;r6. C&( 6/

/*& )' 6( /'+ /'-'+? @+-'+ +&( 6rr''+ %6r@-*'6(-6 ) /'''+ ;'r'

&(+6*r (' 6(' &(+6r'*(. L' (& r63&(-'*('*( 6/ ;r&-&

*('/? 6+6 + 'r*'*( %'+-' + &(+&? 6+ (66+'r*' ;'r' 6 ('

&(+6r' ;6' +6r 6*(*' && -'/? ) ;&r -'(-& && ( ;r&-& (&

;6r666r&. P&r 6//&? 6/ *6rr6 %6r@-*& 6/ 6('+6 6+ ( '-&r 6+6(*'/

' &(-r&/'r. E/ 6('+6 + r66(-6 ;'r' /' &(+6r' 6 ;6+'& 6+ 6/

6-/*& %&$'/'-' & '/*(*&9.

III.2.2.. TRATAMIENTO TRMICO Y ENFRIAMIENTO

F*('/6(-6 +6 ;r&66 ' /' 6+-6r*/*>'*(? 6*'(-6 /' '/ /'+

/'-'+ +&( 6;&+*-''+ 6( 6/ A-&/'6 &(6 +6r( +&6-*'+ ' '/-'+

-6;6r'-r'+ r'(-6 ( -*6;& 6 'r' 6;6(*6(& 6/ -*;& 6

;r&-&. P'r' 6 '/*6r '/*6(-& 6( &(+6r' +6' '+&/-'6(-6

+6r& 6+ &(**( (66+'r*' 6 6/ ;r&-& %')' +*& +&6-*& ' (

-r'-'*6(-& -@r*& +**6(-6 ;'r' 6/**('r -&&+ /&+ *r&&r'(*+&+



Página | 24;'-6(&+ ) ++ &r'+ r6+*+-6(-6+. E/ + &(&*& 6 @+-&+? ) 6 +6

-&' && r66r6(*'? 6+ 6/ C/&+-r** &-/*(. E/ //6('& ) 6rr'& 6

6('+6+ 66 +6r &(-*(&? r6'/*>(&+6 /' 6+-6r*/*>'*( *(6*'-'6(-6

6+;@+ 6 &;/6-'r+6 6/ (=6r& 6 6('+6+ (66+'r*& ;'r' 'r'r 6/

'-&/'6. E/ -*6;& 6+6 6 +6 6rr 6/ ;r*6r 6('+6 %'+-' 6 +6*(**' /' 6+-6r*/*>'*( 66 +6r *(6r*&r ' (' %&r'. E( (*(=( '+& 66(

6'r 6('+6+ +*( -r'-'r '/ *('/*>'r. T&&+ /&+ 6('+6+ 'r'&+ 6( (

'-&/'6 66( +6r 6 /'+ *+'+ *6(+*&(6+ ) &( 6/ *+& ;r&-&

) /*& 6 &6r-r'. P&r' '*-*r+6 6( 6+-'+ *6r6(-6+ & 6(

;r&-&+ *6r6(-6+ +*6;r6 6 6/ ;r&6+& 6r' *@(-*&. E/

6(r*'*6(-& 66 +6r ) r;*&? //6'(& ' /&+ 40C 6( 6/ 6(-r& 6/

6('+6 6( 6(&+ 6 10 *(-&+ 6;6(*6(& 6/ -''K& 6/ 6('+69.S;&(6 r6*r /' -6;6r'-r' *(-6r*&r 6/ '-&/'6 1 ' # *(-&+. E/

'' 6 r6r*6r'*( 66 6+-'r /&r'' ) +*6;r6 66 -*/*>'r+6 ''

;&-'/6 ) /*;*'? -'(-& 6( 6/ 6(r*'*6(-& 6 /' '-&/'6 && 6( /&+

'K&+ ;&+-6r*&r6+ 6 /&+ 6('+6+.

U(' 6> 6+-6r*/*>''+ ) 6(r*''+? /'+ /'-'+ +&( /*;*''+? 'r''+ &(

( (=6r& 6 /&-6? 6+-%''+? 6-*6-''+? 6'(& '+ /*+-'+ ;'r' 6/

&(+&.

III.2.2.1=. ALMACENAMIENTO

E/ /&'/ 6 '/'6('$6 66r 6+-'r /*;*& ) +6&? /&+ 6'/'$6+

66( +6r 6 ( -''K& -'/ 6 *;*'( 6/ &**6(-& 6 /&+ 6('+6+.

L&+ 6'/'$6+ 66( ';*/'r+6 6( $'/'+ & ' '/-r' r6*'? ;'r' 6*-'r

';/'+-'*6(-&+. T&' '(*;/'*( 6 6'/'$6+ 66r +6r *'&+'? '

*( 6 6*-'r &/;6+? 6 ;&r'( '&//'r /&+ 6('+6+? '6-'(& ' ++

&+-r'+ ) +6r-*&+? &;r&6-*6(& + %6r6-**'? '6+ 6

6+6r66r + '+;6-&.

R#'$%&8 G&$$&$#, M+%&" A. R!$&8 N!!(, J! S., 2==5

IV. HIPOTESIS, VARIABLE Y OPERACIONALIACION DE LAS

VARIABLES.

IV.1. HIPOTESIS H#:



Página | 25Si evaluamos sensorialmente y fisicoquímicamente la conserva de

pescado ahumado gamitana elaborado con salmuera en tres

diferentes concentraciones, es posible determinar el grado de

aceptabilidad y la composicin bromatolgica de los mismos!

IV.2. VARIABLESIV.2.1. VARIABLES INDEPENDIENTE

C&(6(-r'*( 6 /&+ -*;&+ 6 /*&+ 6 &6r-r':S'/6r' #? 4 ) 5 &;'(& 6/ 40 6 /'

';'*' 6/ 6('+6.

IV.2.2. VARIABLE DEPENDIENTE

C'/*' 6 /' C&(+6r' 6 P6+'& '*-'(': '(/*+*+F*+*&*& ) '(/*+*+ +6(+&r*'/.

IV.3. OPERACIONALIACION DE LAS VARIABLES

IV.3.1. VARIABLE INDEPENDIENTE

CONCENTRACION DE SALMUERAC&(+*+-*r 6( r6'/*>'r -r6+ -*;&+ 6 &(6(-r'*&(6+ 6 S'/6r'?

6(&*(''+ S1? S# ) S" 6 #? 4 ) 5 r6+;6-*'6(-6 6('+6 ' 1000/ 6 +&/*( ;'r' '' &(6(-r'*( A'

%6r*' X S'/ )&''9. Y +6 //6('r' 6/ 6('+6 6 /' &(+6r' 6(

( #0 6 + ';'*'.

IV.3.2. VARIABLE DEPENDIENTES

ANALISIS FISICOQUIMICO DE LA CONSERVA DE PESCADO

AHUMADO DE GAMITANA.

A4"+(+( F(+*#

P&(# N&/#:S6 ;r&66r ' ;6+'r 6/ 6('+6 6( + -&-'/*' ;6+& 6

/*& 6 &*6r(& X ;6+& 6/ ;6+'& '%'& 6

'*-'('9 < P6+& 6/ 6('+69. A/ *(**& 6/ 6/'&r'*( )

/6& 6/ ;r&6+& 6 '/'6('*6(-& 40 '+9. S

*(*'&r +6r ;6+& 6( r'&+ r9.

P&(# E(*$$+'#:



Página | 26S6 ;r&66r ' 'r*r 6/ 6('+6 /6& 6/ ;r&6+& 6

'/'6('*6(-& ) 6*'(-6 ( 6+rr*&r +6 *-'r' 6/

/*& 6 &*6r(&? ;'r' /6& ;6+'r +&/& 6/ ;6+'&

'%'& 6 '*-'(' ) '+ &-6(6r 6/ ;6+& 6+rr*& 6(

r'&+ r9.

A4"+(+( Q+*#

S6 +6*r( /'+ 6-&&/&'+ ;/'(-6''+ +6=( 6/ @-&& 6

/' AOAC? #000 6+r*-&+ 6( /' ;*('+ 6(-r6 4 ) 57. T6(*6(&

&& *(*'&r6+ ' /&+ ;&r6(-'$6+ 6 H6'? ;r&-6('?

6(*>'? r'+'? ;H? 'r&%*r'-&+ ) '*6> -*-/'/6.

ANALISIS SENSORIAL DE LA CONSERVAP'r' 6+-6 -*;& 6 '(/*+*+ +6 ';/*'r' 6/ A(/*+*+ D6+r*;-*&

C'(-*-'-*& DA9? /'+ 'r'-6r+-*'+ & '-r*-&+ ' 6+-*'r

+6r(: C&/&r? O/&r? +'&r? -6G-r' ) ';r6*'*( 6(6r'/? 6( ('

6+'/' (& 6+-r-r''. M6*'(-6 (' 'r-*//' A(6G& 19

V. MATERIALES Y METODOS DE LA INVESTIGACIONV.1. INSUMOS

P6+'& '*-'('. S'/ C&=(. A' -r'-''.

V.2. MATERIALES Fr'+& 6 *r*& 6 ##0. B'/'(>' **-'/. M'r*-' 6 50 L-+. J'rr'+ 6*&r'+ 6 500/. C%'r&( 6 '6r'. '+. T6r6-r& **-'/. P&-6(*6-r& **-'/. C%*//& 6 A6r& I(&G*'/6. C'r' &-&r*'. L*r6-' 6 A;(-6+. 'r';&/&.

V.3. REACTIVOS



Página | 27 *& +/=r*& &(6(-r'& H*rG*& 6 +&*& '/ 40 ; *& r*& '/ 4 ; *& /&r%r*& 0?05N I(*'&r6+: F6(&/-'/6*('. C'-'/*>'&r6+: +/'-& 6 &r6 ) +/'-& 6 ;&-'+*&. N < H6G'(& ;.'.

V.>. EQUIPOS A%'&r. A-&/'6. C&(*(' ' '+. E*;& 6 T*-/'*(. M/'. C&(6/'&r.

V.. METODOLOGÍA

V..1. OBTENCI?N DE MATERIA PRIMAL' '-6r*' ;r*' '*-'('9? +6 '*r*r 6 /'+ ;*+*r'($'+ 6/

I(+-*--& 6 I(6+-*'*&(6+ 6 /' A'>&(*' P6r'(' IIAP9 *'&+ 6( /'

C.F.B 1#.400? D*+-r*-& 6 Y'r*('&%'? +6 6'/'r' + 6+-'& r6+&

6*'(-6 /' -'/' 6 '(/*+*+ &r'(&/@;-*& ;'r' ;6+'& r6+& 6 *--&6/

A(6G& 19 Y +6 -r'(+;&r-'r' ' /'+ I(+-'/'*&(6+ 6 /' UNU 6( (' '$'

-@r*' 6 40/-+.

V..2. ELABORACI?N DE CONSERVA DE GAMITANA

D*%& ;r&6+& 6+- '+'& 6( 6/ /$&r'' ;r6+6(-'& 6( 6/

-r''$& 6 *(6+-*'*( 6 C&r-6> S&/*+? J'( 1#9? 6( + -r''$&

6(&*('& E(/'+# P$&"++!$ D& A0!'# D& P&(*!'# C# E()&*+&(

A!89+*!(7, T6(*6(& /&+ +**6(-6+ ;r&6+&+:

V..2.1. R&*&)*+9 '& M!/&$+! P$+!O-6(*& /' '-6r*' ;r*' +6 ;r&66r ' r6r*6r'r/' 4QC9

;r6*& 6(6**'&? ;'r' ;r&/&('r + *' =-*/. Dr'(-6 #4 %&r'+ ;'r' /6&

;r&6+'r/'.

V..2.2. L!!'#E/ ;6+'& 66r /''r+6 &( '' ;&-'/6 5 ;; 6 /&r&

r6+*'/9 6(r*'' ' 4QC? ;'r' 6/**('r /' &(-'*('*( 6G-6r(' ) + 6

/' ;*6/.

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Página | 2&V..2.3. E+(*&$!'# - D&(*!&8!'#

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http://es.wikipedia.org/wiki/%C3%81cido

http://es.wikipedia.org/wiki/Base_(qu%C3%ADmica)

http://es.wikipedia.org/wiki/%C3%81cido



Página | 36

V..>. ANLISIS SENSORIALV..>.1. A4"+(+( S&(#$+!" D&(*$+)/+# C!/+/!/+# QDA9: E/ '(/*+*+

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F. GL SC CM F/

RAAMIENO

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1 # " ```.. #4 #5

1 Y11 Y1# Y1" ```.. Y1#4 Y1#5

# Y#1 Y## Y#" ```.. Y##4 Y##5

" Y"1 Y"# Y"" ```.. Y"#4 Y"#5



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VI.

CRONOGRAMA DE ACTIVIDADES

N0 ACI.IDADES

MESES

D()(!$*! E"!% F!*!% Ma=%

1ELA%ORACION DELPERFIL DE ESIS

2SUENACION DEPERFIL

3

U%ICACIN DELDESARROLLO DELPERFIL DE ESIS

4INSLACION DE LOSEUIPOS

5

ADUISICION DEMAERIALES EINSUMOS

6PRODUCCION DE LASCONSER.AS

7 ALMACENAMIENO

& E.ALUACIN

& ANLISIS DE DAOS

'REDACCION DE LAESIS

1( SUSENACIN



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VII. ASPECTOS ADMINISTRATIVOS

R)*8 Uni9a9 9,:,9i9a

Can-i9a9P*,/i

)ni-a*i -a; S<=S<=

INSUMOS P!&)a% >a$('a"a ? 2@ 12.00 324.00Sal ? 10 0.:0 :.00Aa Ta'aa L'& 10 2.00 20.00

MAERIALES E"a&! La'a 12L*BT"aB

Caa<48" 4 26.00 104.00

Ma$('a :0L' U". 2 80.00 160.00 aa M!(%a :00$l U". : 10.00 :0.00C)a%" ! Ma!a U". 2 1:.00 30.00>a& al%"<4:? 1 31.:0 31.:0C)(ll% ! A)!% U". 4 2:.00 100.00L(*!'a ! A5"'!& U". 2 12.00 24.00Ma)a%!& U". : 3.:0 1@.:0Caa TG$()a U". 1 @0.00 @0.00>aa5%l% U". 1 30.00 30.00GASOSADICIONALES

A"al(&(&M()%*(%l%()%

P!*a 4 1:0.00 600.00

Pa&a!& I"'!"% Pa&a! :6 :.00 280.00I$5!&(#" <H%a 1:0 0.:0 @:.00A"(lla% U". : 3.00 1:.00

Ta"&5%'! !P!&)a%

Pa&a! 2 1:.00 30.00

E"(% ! La'a& 12L*BT"aB

Pa&a! 1 2:.00 2:.00

IMPRE.ISOS 10 194.4:OAL PRESUPUESO 225&=45



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VIII. BIBLIOGRAFIA INICIAL

VIII.1. A'& ? J.? b 6- '/. #00#9. "peraciones de Conservacion de #limentos

&/. III9. M'r*: S*(-6+*+ S. A.

VIII.2. Ar*/-r'.? M. . #01#9. Cultivo de Sacha $nchi! P'//;': D*r6*&( 6

I(&r'*&( Ar'r*'.

VIII.3. A/'rr'*(? . #009. Salado y %escongelado Simultaneo en

Salmuera! U(*6r+*' P&/*-6(*' 6 '/6(*'? '/6(*'.

VIII.>. A/'(-'r' B&'(6r'? F b 6rr' F/&r6+ H. #0049. A'(6+ E( L'

Pr&*&( D6 A/6*(&+ D6 '*-'(' C&/&++&' M'r&;&9 Y

P'& C. Br'%);&9 P&r R6;r&*&( I(*'. &.

VIII.. CIA? . b. "0 6 S6-*6r6 6 #009. 'astronomia C$#. O-6(*& 6

%--;:.'+-r&(&*')*'.&#000"0/**&363&*6r(&

VIII.. C&r-6> S&/*+? J. P. 1#9. C'r'-6r*+-*'+ Br&'-&/&*'+ D6 D*6*+6*+

E+;6*6+ H*r&*&/&*'+ D6 L' A'>&(*' P6r'('. $ .

VIII.. C&r-6> S&/*+? J. P. #0119. E(+')& D6 E(/'-'&+ D6 P6+'& C&(E+;6*6+ A'>&(*'+. $$ .

VIII.. E(*('? C. #0059. D6-6r*('*&( 6 /' M'G*' R6-6(*&( 6 A*&

A+&r*& 6 /' C&(+6r' 6 A')'(-& P%)+'/*+ ;6r*'('9 6(

A/*'r A;/*'(& /&+ M6-&&+ T'%* ) S;6r**6 6 R6+;6+-'.

U(*6r+*' N'*&('/ Ar'r*' /' M&/*('? I(+-r*'+ A/*6(-'r*'+? L*' 3

P6r.

VIII.. C&r-6> S&/*+? J. P. #0119. E(+')& D6 E(/'-'&+ D6 P6+'& C&(

E+;6*6+ A'>&(*'+. $$ .

VIII.1=. E(r*6? S.? b U-r*//'? S. #0059. F&r/'*&( ) 6-6r*'(*&( 6

;'r'6-r&+ 6 6/'&r'*&( 6 (' &(+6r' 6 r6$&/ A/*'.

U(*6r+*' N'*&('/ 6/ S'(-'? I(6(*6r*' Ar&*(+-r*'/? N6&

C%*&-6.

VIII.11. FAO. #00#9. "rgani*acion de las +aciones nidad para la

#limentacion y #gricultura.



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VIII.12. F6r('(6>? M. L. J/*& 6 #0119. niversidad +acional del Callao -

Ciencia y .ecnologia rumbo al tercer milenio! O-6(*& 6

%--;:.('.6.;6&6(-&+&r'(*>'*&(r**-r'I(&r6+cF

*('/6+cI(6+-*'*&(J/*&c#011IFcMARILUZcFERNANDEZcFIPACAP

#0II.PDF

VIII.13. I.T.P. #009. I(6+-*'*&( ) D6+'rr&//& 6 Pr&-&+ P6+6r&+.

/ichas .ecnicas - $.P .

VIII.1>. INEI. #01#9. $ntituto +acional de 0stadistica e $nformatica! O-6(*&

6 .*(6*.&.;6

VIII.1. INTI. #01#9. 0nvases y 0mbala1es! S'( M'r-*(: I;r6(-' INTI.

VIII.1. M'(& C.? E. #00!9. Cultivo de Sacha $nchi! S'( M'r-*(:

S*r6*( 6 r6r+&+ 6(6-*&+ ) *&-6(&/&'? INIA.

VIII.1. M'r' 6 L&r6+ P@r6> b E*-% P&(6. #01"9. M'('/ 6 Pr'-*'+

6 L'&r'-&r*& 6 T6(&/&*' 6 C'r(6+. M6G*& DF: U(*' I>-';'/';'?

U(*6r+*' A-(&' M6-r&;&/*-'('.

VIII.1. NMa. 1789. NMa3F3"173S3178. DETERMINACIÓN DE ;H EN

ALIMENTOS.

VIII.1. P'*-'(? R. #0059. #daptabilidad del Cultivo de Sacha $nchi en el

valle del 2equetepeque! L' L*6r-'.

VIII.2=. P&r-r'+ O/'6%6'? R. C. #0109. Procesamiento %e Conservas %e

Pescado! L*': U(*6r+*' S'( I(('*& 6 L&)&/'.

VIII.21. R'*r6>? S. #01#9. A('/*+*+ S6(+&r*'/: Pr6'+ Or*6(-''+ '/

C&(+*&r. 3eCi.e$#? 8"310#.

VIII.22. R&r6> 6rr6r&? M*6/ A. b R'r6> N''+? J'( S. #0079.

Conservas de Pescado y %erivados &/. I9. C'/*? C&/&*': U(*6r+*'

D6/ '//6? T6(&/&*' 6( A/*6(-&+.

VIII.23. S&/'r*? A. #00!9. ariaciones en la composicin proteica del

m4sculo de Colossoma macropomun (Cuvier, 5656) provenientes de



Página | 43

criaderos durante su almacenamiento en frío! L*': U(*6r+*'

N'*&('/ M')&r 6 S'( M'r&+.

VIII.2>. +6> J.? D.? Cr&' R.? C.? b O/r-6* M.? . b. #01#9. '/&r

'r6'& 6 /'+ 6+;6*6+ Br)&( 6r)-%r&;-6r +'/&9? C&/&++&''r&;& '*-'('9? Ar';'*' *'+ ;'*%69 ) A&-* ;''

'$'+9. Ciencia #ma*onica? 1"5 3 141.

VIII.2. Y%'? J.? b Z&r-&? D. #0109. 0fecto de la variedad y tratamiento

t7rmico en las características físicas, químicas y sensoriales del mango

(8anguifera indica 9) verde en salmuera! U(*6r+*' 6 Z'&r'(&?

Ar&*(+-r*' A/*6(-'r*'? H&(r'+.

conserva de pescado paiche

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