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 TECNOLÓGICO NACIONAL DE MÉXICO

INSTITUTO TECNOLÓGICO SUPERIOR DETEPOSCOLULA

 

TECNOLOGÍA DE FRUTAS Y

HORTALIZAS

  PRÁCTICAS

DOCENTE

IBT. JULIO SÁNCHEZ AMARO

DE LA LICENCIATURA EN GASTRONOMÍA.

SAN PEDRO Y SAN PABLO TEPOSCOLULA A; 04 DE ABRIL DE 2016.

JALEA

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PREPARACIÓN DE LA JALEA

Pr!"r"#$%& ' (" )r*+" P"r" ,"#r -"(" (" )r*+" &/ &#$+" '"$"'"

!r!"r"#$%& !r/ &/ *+$($# )r*+" +r/!"'". N/ &#"r$/ !("'" &$ *$+"r (

#/r"3%& ' (" )r*+"; %(/ ," * ("5"'" #/r+"'". C*"&'/ #*( (" !*(!" +r"$7"

(" !$( ( #/r"3%& (" !!$+". C/##$%& ' (" )r*+" L" !r$r" )" !"r" !r!"r"r 

 -"(" #/#r (" )r*+" & "7*". L" #"&+$'"' ' "7*" '!&'r8 ' (" -*7/$'"' '

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(&+" " )/&'/ !"r" +r"r ( 8$/ 3*/ !/$9( !/r #/&$7*$&+ ," *

"&+&r (" )r*+" " )*7/ (&+/ %(/ ,"+" * +: +$r&". P"r" ((/ &#$+"r8 '

0 $&*+/ " 1 ,/r" 7.

C/("r ( 3*/ U&" 53 #/#$'" (" !*(!" ' (" )r*+" +r"("'" " *&" 9/(" '

*($&" '-" * 7/+ ,"+" * ,"" #/("'/ +/'/ ( 3*/. S$ &/

'$!/& ' 9/(" $!r/5$ *&" #/& *& +r/3/ 7r"&' ' *($&" / ' +(" )$&"

'/9("'" =#// *& +r"!/ ' #/#$&" ($!$/ / *& r+"( ' 89"&" ' "(7/'%&>. S" (/

* " #8('(/ "&+ & "7*" ,$r5$&'/. S*!&'" (" 9/(" / (" +(" & *&"

$((" / & *& +"9*r+ "( r5: #/& *& #*/ 7r"&' '9"-/ !"r" r#/7r ( 3*/.

E!r " * # ' 7/+"r =+/'" (" &/#, $ &#"r$/> &/ !r$" &$ "7$+

(" 9/(" / (" -"(" *'"r8 +*r9$".

INSTITUTO TECNOL?GICO SUPERIOR

DE TEPOSCOLULAJ"(" ' 9r$((/

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Ingredientes

1@ 7 ' 9r$((/ ($!$/ +r/#"'/

#/r+3" r"(("'" 3*/ ' ($/&

"3

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INSTITUTO TECNOL?GICO SUPERIOR

DE TEPOSCOLULA

J"(" ' 7r/((" "&3"&"

Ingredientes

14 7 ' "&3"&" !"r" #/#r ($!$"

00 7 ' 7r/((" ($!$"

"3

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J"(" ' *5"

Ingredientes

40 7 ' *5" &7r" ($!$"

40 7 ' "&3"&" !"r" #/#$&"r; ($!$"

3*/ ' 1 ($%&

"3

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INSTITUTO TECNOL?GICO SUPERIOR

DE TEPOSCOLULA

J"(" ' 7r/((" "&3"&"

Ingredientes

1 7 ' 7r/((" r/-" / &7r" ($!$"

1 7 ' "&3"&" !"r" #/#$&"r ($!$"

"3

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J"(" ' &"r"&-" "( +/$((/

Ingredientes

1@ 7 ' &"r"&-" ($!$"

40 7 ' ($/& ($!$/

120 I ' +/$((/ )r#/ +r/#"'/

"3

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Ingredientes

00 7 ' #$r*(" ($!$" " $+"' $& ,*/ =r:r5(/>

1 7 ' "3

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Ingredientes

40 7 ' 7r/((" r/-" ($!$"

40 7 ' )r"9*" ($!$"

40 7 ' #r3" ($!$"

40 7 ' )r" ($!$"

60 ( ' 3*/ ' ($%&

"3

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Ingredientes

!"r" &5" ' 7r

1 7. D 7r/(("

0 7r. ' "&3"&"

00 (. D "7*"

1 r"" ' #"&("

2 #*#,"r"'" ' KM&+" !$!r$+" #" !"r" $&)*$%&

( 3*/ ' 1 ($%&

7r ' "3

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C/& ( #"(/r "*&+" (" #"!"#$'"' ' (" '$/(*#$%& !"r" "#!+"r 8 "3

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• 00 7 ' ,$7/ &+r/• 00 7 ' (/#/+/& '$"&/

• 00 7 ' "3

Pr!edi"ient

L"5"r (/ ,$7/ #!$(("r * 9$& ( ($%& 9"-/ ( 7r$)/ )r/+"r (/

(/#/+/& 9$& !"r" *$+"r( (" !(*$((".D$/(5r ( "3

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1 7 ' "3

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#/r"3%&. P"r (" !*(!" ($!$" !"r (" $" #"&+$'"' ' "3

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• P("r (" !r" !"r+$r(" !/r (" $+"' +r"r ( #/r"3%& (" !!$+"

+$:&'/(" & "7*" #/& ($%& !"r" * &/ /#*r3#"&. S$ /&

!*" '-"r(" &+r".• C*"&'/ +:& +/'" !("'" #"('"r(" '*r"&+ 1 7*&'/ & "7*"

,$r5$&'/. P""r(" !/r "7*" )r" #*rr$r(" #/(/#"r(" & (/ &5"

!r5$"&+ +r$($3"'/.• Pr!"r"r *& "(9"r '$/(5$&'/ ( "3

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*'& #/#$'/ !r/ &+r/. E!*"r $ &#"r$/.

N%CTARES

E( &:#+"r *&" 99$'" "($&+$#$" ("9/r"'/ " !"r+$r ' (" 3#(" ' !*(!" /

 -*7/ ' *&" / 5"r$" )r*+" "7*" "3

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E( !r&+ "&*"( +$& !/r /9-+$5/ 9r$&'"r (/ #/!+/ !r/#'$$&+/

98$#/ !"r" (" ("9/r"#$%& ' &:#+"r.

L/ &:#+"r !r!"r"& " !"r+$r ' )r*+" * 8#$'" ' "9/r )*r+

3#("r(" #/& "7*" !"r" * #/&*/ !/r -!(/ +8& ( "r"#*8

+""r$&'/ &"r"&-" !$" +#. !r/ +"9$:& !r!"r"& ' )r*+" ' #/&$+$"

9("&'" ' (" * '$)#$(&+ +r" ( -*7/; #// ( '*r"3&/ !r" "&7/

!"!"" "&3"&" )r*+$((" 7*""9" +#.

&'U% ES UN N%CTAR(

E( &:#+"r +8 )/r"'/ !/r ( -*7/ (" !"r+ #/+$9( ' (" )r*+"

=!*(!"> )$&"&+ !$#"'" +"$3"'" "( * ( "'$#$/&" "7*"

"3 $ &#"r$/ -*7/ ' ($%& &#"&+$'"' '$)r&+ 7

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4. R+$r"r (" "&3"&" ($#*"r(" #/& ( "7*" * $&'$#" & ( #*"'r/ '

$&7r'$&+.

. C/("r ( ($#*"'/ ((5"r " #/##$%& =P"+*r$3"#$%&> -*&+/ #/& ( -*7/ ' ($%&

"3

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. L(5"r (" !r!"r"#$%& " #/##$%& =!"+*r$3"#$%&> -*&+/ #/& ( "3

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( )*7/ "( &$/ ':-(" !r#/#r !/r 10 $&*+/.

• U&" 53 * (" 7*""9" ,""& *"5$3"'/ (#*(" r7r:(" " ("

#"#r/(" ,"#$:&'/(" !""r !/r ( #/("'/r #,$&/ !"r" *$+"r (/ r+/ '

#8#"r" $((". E $!/r+"&+ *+$($3"r *& "!("+"'/r !"r" !r$$r (/

r+/ (/ 8 * !*'".

• P/&7" (" #"#r/(" " )*7/ "(+/ "7r7* +r +"3" ' "3

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C/(/#" (" r9"&"'" ' "&7/ & *&" #"#r/(" !r)r&+&+ '

#/9r #*:#(" " )*7/ (&+/ '*r"&+ "!r/$"'"&+ 1 $&*+/ /

,"+" * !$#& " "9("&'"r. A7r7" ( "3

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'-" * ,$r5" (&+"&+ $& '-"r ' 9"+$r ,"+" * !.

E+"r8 ($+" #*"&'/ "'*$r" *&" #/&$+$" 5$#/" "( &"r("

5" ( )/&'/ '( #"3/.

$r+ /9r *&/ / 5"r$/ /(' '-" &)r$"r '*r"&+ 24 ,/r" "&+ '

r5$r.

INSTITUTO TECNOL?GICO SUPERIOR

DE TEPOSCOLULA

 A+ ' 7*""9" #/& #"&("

Ingredientes

  1 $(/ ' G*""9"

  2 M"&3"&"

  +"3" ' A3

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+"3" ' "7*" -*&+/ #/& +r #*#,"r"'" ' "3