Visítenos en internet: www.der-grieche-frankfurt.de Visítenos en internet: www.der-grieche-frankfurt.de

MENÚCOCINA GRIEGA TRADICIONAL RK 09/2017

EN NUESTRA SALA DE FUMADORESTAMBIÉN SE EMITE LA CADENA SKY

LICORESTequila blanco / oro 2 cl 3,10Metaxa 5 Estrellas 2 cl 3,30Belvedere 2 cl 6,00Martini blanco 4 cl 6,00Whisky Jack Daniels bourbon 4 cl 7,90Whisky de malta Lagavulin 4 cl 10,00Averna 4 cl 7,00Baileys 4 cl 7,00

COPAS (Contenido de alcohol 4 cl)

Campari con zumo de naranja / soda 1,10 0,3 l 10,60Vodka Smirnoff con limón / tónica 3 0,3 l 11,40Vodka Smirnoff con Red Bull 10,14 0,3 l 11,40Vodka Belvedere con limón / tónica 3 0,3 l 13,90Vodka Belvedere con Red Bull 0,3 l 14,50Jack Daniels con Cola 1,3,9 0,3 l 11,40Cuba Libre 1,9 0,3 l 11,40Ginebra Gordon’s con tónica 10 0,3 l 11,40Ginebra Tanqueray con tónica 10 0,3 l 13,80Ginebra Hendrick´s / Monkey 47 con tónica 10 0,3 l 13,90

APERITIVOS Y LICORES Ouzo 2 cl 2,80Ouzo con hielo 4 cl 5,20Ouzo Plomari bot. 0,2 l 14,60Masticha licor de nogal 2 cl 2,90Tsipouro orujo 4 cl 4,90Jägermeister licor de hierbas 2 cl 3,20Ramazzotti 4 cl 5,90Prosecco 0,2 l 7,80Aperol Spritz 1,10 0,2 l 8,20Hugo 0,2 l 8,20

HORARIO DE APERTURALunes – viernes 12.00 – 15.00 horas / 17.00 – 02.00 horas

Sábados 14.00 – 02.00 horas / domingos 17.00 – 22.00 horasReservas llamando al teléfono: 069 - 91 39 61 46

¡A los grupos grandes no se les facturará de manera individualizada!

TAMBIÉN DISPONEMOS DE COMEDOR DIARIO PARA USTED RK 09/2017

Aditivos: 1 colorante, 3 antioxidante, 9 contiene cafeína, 10 contiene quinina, 11 edulcorante, 14 taurina. Si desea información acerca de los alérgenos y aditivos que puedan contener nuestros platos, le rogamos solicite información a nuestros empleados.

ESPAÑOLESPAÑOL

TAMBIÉN DISPONEMOS DE COMEDOR DIARIO PARA USTED

NIKOS KAZANTZAKISBorn on the 18th of february 1883 in Iraklio, Crete. He was one of the grea-

test greek authors of the 20th century.

When Kazantzakis was born in 1883 in Heraklion, Crete had not yet joined the modern Greek state, (which had been established in 1832) and was still under the rule of the Ottoman Empire. From 1902 Kazantzakis studied law at the University of Athens, then went to Paris in 1907 to study philosophy. Here he fell under the influence of Henri Bergson. His 1909 dissertation was titled «Friedrich Nietzsche on the Philosophy of Right and the State.»

Upon his return to Greece, he began translating works of philosophy. In 1914 he met Angelos Sikelianos. Together they travelled for two years in places where Greek Orthodox Christian culture flourished, largely influenced by the enthu-siastic nationalism of Sikelianos. He visited Berlin, where the political situation was explosive, Kazantzakis discovered communism and became an admirer of Vladimir Lenin. He never became a consistent communist, but visited the Soviet Union and stayed with the Left Opposition politician and writer Victor Serge. He witnessed the rise of Joseph Stalin, and became disillusioned with Soviet-style communism. Around this time, his earlier nationalist beliefs were gradually replaced by a more universal ideology.

In 1945, he became the leader of a small party on the non-communist left, and entered the Greek government as Minister without Portfolio. He resigned this post the following year.

Late in 1957, even though suffering from leukemia, he set out on one last trip to China and Japan. Falling ill on his return flight, he was transferred to Freiburg, Germany, where he died.

He is buried on the wall surrounding the city of Heraklion near the Chania Gate, because the Orthodox Church ruled out his being buried in a cemetery. His epitaph reads «I hope for nothing. I fear nothing. I am free.»

e 50th anniversary of the death of Nikos Kazantzakis was selected as main motif for a high value euro collectors› coins; the €10 Greek Nikos Kazantzakis commemorative coin, minted in 2007. His image is shown in the obverse of the coin, while on the reverse the National Emblem of Greece with his signa-ture is depicted.

„DANCING ON THE TABLE ON YOUR OWN RISK“

MARIA CALLASMaria Callas was an American-born Greek soprano and

one of the most renowned and influential opera singers of the 20th century. According to her birth certificate, Maria Callas was born Sophia Cecelia Kalos. Critics prai-sed her ‘bel canto’ technique, wideranging voice and dra-matic gifts.

Callas received her musical education in Athens. Initia-lly, her mother tried to enroll her at the prestigious Athens Conservatoire, without success. At the audition, her voi-ce, still untrained, failed to impress, while the conserva-toire›s director Filoktitis Oikonomidis refused to accept her without her satisfying the theoretic prerequisites.

Born in New York City and raised by an overbearing-mother, she received her musical education in Greece and established her career in Italy. Forced to deal with the exigencies of wartime poverty and with myopia that left her nearly blind onstage, she endured struggles and scandal over the course of her career. She turned herself from a heavy woman into a svelte and glamorous one after a mid-career weight loss, which might have contributed to her vocal decline and the premature end of her career.

Her dramatic life and personal tragedy have often over-shadowed Callas the artist in the popular press. However, her artistic achievements were such that Leonard Berns-tein called her «the Bible of opera»;[2] and her influence was so enduring that, in 2006, Opera News wrote of her: «Nearly thirty years after her death, she›s still the defini-tion of the diva as artist and still one of classical music›s best-selling vocalists.

To be continued...

GREECE IS A COUNTRY OF HOSPITALITY

ARISTOTELES ONASSISAristoteles „Ari“ Onassis born on the 15th of January 1906 in Smyrna. He was a prominent

Greek Argentine shipping magnate. Onassis was born in Karatass, a suburb of Smyrna (now İzmir, Turkey) to Socrates and Penelope Dologu. Onassis had one full-sister, Artemis, and two half-sisters, Kalliroi and Merope, by his father›s second marriage following Penelope›s death. Socrates Onassis came from the village of Moutalasski (now named Talas), near Cappadocia in Asia Minor, which is the present-day city of Kayseri, in central Turkey. A successful shipping entrepreneur, he was able to send his children to prestigious schools. At the age of 16, Aristotle Onassis spoke four languages: Greek (his native language), Turkish, Spanish, and English,[4] when he graduated from the local Evangelical Greek School.

Onassis imported tobacco from Turkey with help from his father. e tobacco was softer than the Cuban variety, and he was sure it would appeal to women more. After the failure of a contract with Juan Gaona, the director of a major Argentine company, Onassis turned to making his own cigarettes. After some time managing this business and holding a job with Bri-tish United River, he made a considerable amount of money. His power and influence increased rapidly; he frequently at-tended important social events, and in 1925 he received both Argentine and Greek citizenship. According to Peter Evans and Christian Cafarakis (a former employee), a considerable part of the tobacco was smuggled, helping him to rapidly accrue his first million dollars. In 1928, Onassis traded with Greece to the value of US$2,800,000 just four years after his arrival in Argentina.[citation needed] is was due in part to other illegitimate activities such as sabotaging his competitors and fraudulently using the name of a famous cigarette company: Bis. is last enterprise was profitable, but ended when the real Bis company sued him.

Onassis died at age 69, on 15 March 1975 at the American Hospital of Paris in Neuilly-sur-Seine, France, of respiratory failure, a complication of the myasthenia gravis that he had been suffering from during the last years of his life.

To be continued...

TAMBIÉN DISPONEMOS DE COMEDOR DIARIO PARA USTEDTAMBIÉN DISPONEMOS DE COMEDOR DIARIO PARA USTEDEN UN PUNTO EN EL QUE CONFLUYEN VARIAS CULTURAS —ENTRE LOS BALCANES, ORIENTE PRÓXIMO Y LA CUENCA MEDITERRÁNEA— SE ENCUENTRA GRECIA; UNA QUINTA PARTE DE LA SUPERFICIE DEL PAÍS ESTÁ COMPUESTA POR MILES DE ISLAS QUE LOS DIOSES DISEMINARON EN EL MAR

MENÚ DE TRES PLATOS***a partir de cuatro personas Nuestra recomendación

(servido en fuentes en el centro de la mesa)

Entrantes fríos y calientes (berenjenas asadas, saganaki, gigantes, tzatziki, aceitunas, ensalada de berenjena, dolmades, pimiento rojo, pimiento verde alargado, crema de queso feta, mousse de tomate / de pimiento)

Fuente de carne variada a la parrilla «El griego» (chuletas de cordero, bistec de vacuno al punto opcionalmente solomillo argentino, souvlaki con carne de pollo, souzoukakia de vacuno con ajo y tzatziki, gyros)

o fuente de pescado variado a la parrilla (calamarcitos, filete de atún, salmón, filete de lampuga)

Variantes de postre unificado (yogur griego, fruta, baklava, kataifi) 39,50 por persona

***Guarnición incluida (patatas al romero / verdura del día y pan). Recomendación: Combine la mitad carne y la mitad pescado. Pregunte por nuestras ofertas para vegetarianos.

ENTRANTES CALIENTES *

Sopa del día 4,50Berenjenas asadas con tzatziki 7,50Queso halloumi 7,40Saganaki (queso feta empanado) 6,60Anchoas asadas 10,70Calamarcitos con tzatziki 14,70Pimientos picantes (chiles) 4,60Entrantes combinados fríos y calientes para 2 personas(Berenjenas asadas, saganaki, gigantes, Nuestra recomendación tzatziki, aceitunas, ensalada de berenjena, dolmades, pimiento rojo, pimientos verdes alargados, crema de queso feta, mousse de tomate / pimiento) 20,40

ENTRANTES FRÍOS *

De nuestra bandeja de entrantes (se presenta en la mesa)Gigantes, tzatziki, taramosalata, ensalada de pulpo, aceitunas, mousse de tomate y pimiento, tirocafteri, alcachofas, antzoujies (anchoas en adobo), ensalada de berenjena, dolmades, pimientos picantes, pimientos picantes rellenos de queso fresco 3,40 euros por ración

ENSALADAS *

Ensalada mixta pequeña de acompañamiento o ensalada de repollo 5,50Ensalada de tomatitos cherry 5,80Ensalada campesina (tomates, pepinos y queso de oveja) 7,20Queso de cabra a la parrilla con miel y ensalada 10,00Queso feta frito sobre ensalada mixta 11,80Ensalada «El griego» con picatostes, aceitunas, cebolla morada, tomatitos cherry, `pepino, queso de oveja (opcionalmente con pechuga de pollo o gyros) 13,90

VARIACIONES DE LA PARRILLAPlato de la parrilla «Clásico» (chuletas de cordero, gyros, souvlaki, albóndigas griegas con ajo) con patatas al romero, verdura del día y tzatziki 20,20 por persona

Plato de la parrilla «El griego» (chuletas de cordero, souvlaki con carne de pollo, bistec de vacuno al punto, albóndigas griegas de vacuno con ajo) con patatas al romero, verdura del día y tzatziki 22,90 por persona

Surf ‘n’Turf (gyros, pulpo a la parrilla, calamarcitos, tzatziki, dados de tomate, patatas al romero y brécol) 22,90 por persona

Fuente de pescado (filete de salmón, filete de lampuga, calamarcitos y atún) con arroz y verdura 22,90 por persona

* 1 cesta de pan incluida (cada una adicional 0,50 €)** A mediodía también en porción pequeña (3,00 € menos)

CARNE *

Pan de pita gyros** con tzatziki y cebolla 13,30Gyros** con tzatziki, patatas al romero y pasta griega 13,60Bifteki (filete de carne de vacuno picada rellena de ajo y queso de oveja)con patatas al romero y verduras 13,60Brocheta souvlaki**(carne de cerdo)con patatas al romero y verduras 13,60Brocheta souvlaki** (carne de pollo)con patatas al romero y verduras 14,30Moussaka** (Berenjena gratinada con carne picada de vacuno) 14,40Bistec al minuto (solomillo argentino 150 gr.) con patatas al romero y verduras 15,00Paidakia** (costillas de cordero) con patatas al romero y pasta griega 17,30

PESCADO *

Calamarcitos a la plancha sobre ensalada de temporada 14,90Brocheta de langostinos a la plancha con salsa alioli y arroz 16,80Atún a la plancha poco hecho con tomates a la plancha y ensalada de patata casera Nuestra recomendación 19,50Filete de lampuga a la plancha con arroz y verdura 16,90«Gavros» (anchoas asadas sobre tomate) 11,10Pulpo a la plancha sobre rodajas de tomate 20,90

COCINA VEGETARIANAPlato vegetariano con berenjenas asadas, ratatouille, patatas al romero y tzatziki (sin ajo) 8,80

EXTRASPan de pita 2,90Guarnición: Pasta griega / patatas al romero / verdura / arroz por porción 4,00

POSTRESYogur griego Nuestra recomendación 4,40Plato de fruta fresca de temporada 5,40Baklava (hojaldre con nueces y jarabe de azúcar) 4,40Kadaifi (fideos de hojaldre con nueces y jarabe de azúcar) 4,40Tarta de queso (casera) 4,70Suflé de chocolate con interior de ligero chocolate líquido (se sirve caliente) 5,00Postre recomendado «El griego» para 2 personas (yogur griego, fruta, baklava, kataifi) 9,90

Para nuestros pequeños comensales (hasta 10 años)Minihamburguesa / gyros infantil / brocheta pequeña de pollo/ salmón noruego a la plancha y de postre un helado blando (niños hasta 7 años: 0,00 €) cada uno 7,00

¡Desde ahora tzatzikitambién sin ajo!

BEBIDASREFRESCOSAgua Selters con gas / sin gas 0,5 l 4,40Agua griega sin gas 0,5 l 4,20Coca-Cola / Cola Zero / Fanta / Spezi (cola y naranja) / Sprite 1,3,9,11 0,3 l 4,20Thomas Henry limón / tónica / ginger ale 1,3,10 0,3 l 4,50Red Bull 10,14 0,25 l 4,80Té frío Tradewinds granada / melocotón 3,11 bot. 0,33 l 4,70Zumos de manzana, naranja, maracuyá, ruibarbo arándano 0,3 l 4,20Cualquier zumo mezclado con agua mineral con gas 0,4 l 4,20

VINOSBLANCOVino blanco de la casa seco 0,2 l / 0,5 l / 1 l 5,50 / 13,70 / 26,50Imiglikos suave 0,2 l / 0,5 l / 1 l 5,50 / 13,70 / 26,50Retsina Malamatina vino de resina 0,5 l 8,20Retsina Kechribari vino de resina 0,5 l 9,50Vino mezclado con agua mineral con gas 0,2 l 5,10

TINTOVino tinto de la casa seco 0,2 l / 0,5 l / 1 l 5,50 / 13,70 / 26,50Imiglikos suave 0,2 l / 0,5 l / 1 l 5,50 / 13,70 / 26,50

ROSADOVinorosado de la casa seco 0,2 l / 0,5 l / 1 l 5,50 / 13,70 / 26,50

CERVEZASCerveza griega Mythos bot. 0,33 l 4,60Binding Pils de barril 0,3 l 4,90Clausthaler sin alcohol bot. 0,33 l 3,80Cerveza de trigo Schöfferhofer bot. 0,5 l 4,90Cerveza de trigo Schöfferhofer sin alcohol bot. 0,5 l 4,90

CHAMPÁN, PROSECCOY BOTELLASVodka Belvedere / vodka Smirnoff bot. 0,7 l / 1 l 129,00 / 129,00Ginebra Hendrick’s / ginebra Tanqueray bot. 0,7 l 129,00 / 109,00Whisky Jack Daniel’s bot. 1 l 149,00

Prosecco bot. 0,75 l 28,50Rotari Brut Rosé bot. 0,75 l 42,50

Moët Chandon brut bot. 0,75 l 92,00Moët Chandon Ice Imperial bot. 0,75 l 117,00Moët Chandon rosé bot. 0,75 l 119,00Moët Chandon brut Magnum bot. 1,5 l 185,00Moët Chandon rosé Magnum bot. 1,5 l 225,00Moët Chandon brut bot. 3 l 575,00

Dom Pérignon bot. 0,75 l 245,00Dom Pérignon rosé Vintage bot. 0,75 l 575,00Dom Pérignon Vintage Magnum bot. 1,5 l 690,00Dom Pérignon rosé Vintage Magnum bot. 1,5 l 1.490,00

BEBIDAS CALIENTESCafé expreso / macchiato 9 1,60 / 1,80Café expreso / macchiato doble 9 2,90 / 3,10Café moca griego / doble 9 2,10 / 4,00Café 9 Nuestra recomendación 2,80Capuchino 3,50Latte macchiato 9 3,50Té menta / manzanilla / té negro / té verde 3,50

No espero nada. No temo nada. Soy libre. NIKOS KAZANTZAKIS

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ΠΑΡΑΔΟΣΙΑΚΗ ΕΛΛΗΝΙΚΗ ΚΟΥΖΙΝΑ ΤΙΜΟΚΑΤΑΛΟΓΟΣ