anexo b tilapia

5/19/2018 Anexo b Tilapia

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ECRETARIA DE AGRICULTURA, GANADERA, DE ARROLLO RURAL, PE CA Y AL

FORMATO: CORRIDA FINANCIERA PROGRAMAS FAPPA Y PROMETE

NOMBRE DEL PROYECTO: 0

. n s s nanc eroA

B CLCULOS TCNICOS

B.I.B. II.

C PROYECCIN FINANCIERA MINIMA A 5 AOS.

C.I.

C.II.

C.III.

C.IV.

D ANLISIS DE RENTABILIDAD

D.I.

D.lI.

PRESUPUESTO DE INVERSIN

MEMORIAS DE CLCULO COSTOS DE OPERACIN

PROYECCIN DE COSTOS TOTALES DE PRODUCCIN PROYECCIN DE INGRESOS ESTADO DE RESULTADOS FLUJO DE EFECTIVO

PUNTO DE EQUILIBRIO VAN, TIR Y B/C
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LIMENTACIN


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CONCEPTOS UNIDAD CANTIDADACTIVO FIO

LANCHA YAMAHA W-16 PA 1

JAULA FLOTANTE DE ! "# PA !

AEREADOR PIONEER PA 1

CUCHARA PARA COSECHA PA $

VEHICULO DE CARGA UNIDAD 1

LOCAL UNIDAD 1

BASCULA ELECTRONICA PA 1

POTENCIOMETRO PA 1

ACTIVO DIFERIDO

CAPACITACION ACCION 1

CAPITA! DE TRA"AOALEVINES UNIDAD

ENVIO ALEVINES ACCION

ALIMENTO INIC %G

ALIMENTO DES %G

ALIMENTO ENG %G

SUELDOS JORNALES

MATERIALES E INSUMOS LOTE

TOTA!

INDICE


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0

PRESUPUESTO DE INVERSIN

COSTO UNITARIO MONTOS PROGRAMA#$%&'#$.($ )*+&'#$.($

#&,'$&('' #&,'$&('' #&,'$&(''

)*,+$'('' 11*,$&'('' 11*,$&'(''

1+,6&&('' 1+,6&&('' 1+,6&&(''

1,'6+('' $,!6&('' $,!6&(''

$),'''('' $),'''(''

$','''('' $','''(''

$,)!#('' $,)!#('' $,)!#(''

6,#!'($+ 6,#!'($+ 6,#!'($+'(''

, )+&+++.++ , )+&+++.++

1','''('' 1','''('' 1','''(''

'('' '(''

'('' '(''

, '*&-$#.%''($6 !,!'6(6! !,!'6(6!

&!'('' 1,6$'('' 1,6$'(''

1!(#' +,'&'(#+ +,'&'(#+

1!(1' 1',$$+(&+ 1',$$+(&+

11(*! 1&,!*+(6& 1&,!*+(6&

11,+!*(1+

!,!$#(##

, #%&'#$.($ , #(+&+++.++


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SOCIOS TOTA!%&+++.++ #$%&'#$.($

#&,'$&(''

11*,$&'(''

1+,6&&(''

$,!6&(''

$),'''('' $),'''(''

$','''('' $','''(''

$,)!#(''

6,#!'($+'(''

, / , )+&+++.++

1','''(''

'(''

'(''

, )'&*$#.%+ , %'&-(%.+'

11,+!*(1+

!,!$#(##

, *&*$#.%+ , ''&*$#.%+


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0

MEMORIAS DE C0!CU!O DE COS"E.02Especifcar parametros tcnicos y productivos de acuerdo al proceso prod

Desglosar costos de produccin

Desglosar costos de distribucinDesglosar costos administrativos

Desglosar costos de mantenimiento

Desglosar ventas

PARAMETROS PRODUCTIVOS

PARAMETROS PRODUCTIVOS RANGO DE VA!ORE

DURACION ETAPA DE ALEVIN #-) D3AS

CRIA #-+ CM 6' DIAS )-)' GR

DESARROLLO &-1' CM 6' DIAS )'-!'' GR

ENGORDA 1'-1& CM 6' DIAS !''-6'' GR

VOLUMEN DE JAULA

DENSIDAD DE PRODUCCION )($ %G BIOMASA/M# 4 )(6 TIL

CONSUMO DE ALIMENTO INIC( 1'-1!5 DEL PESO VIV

CONSUMO DE ALIMENTO EN DES( #-65 DEL PESO VIVO(

CONSUMO DE ALIM( EN ENGORDA 1-#5 DEL PESO VIVO(

TEMPERATURA OPTIMO !&-#! 2C

OIGENO )-6 PPM 7)-6 MG/L8

P9 NEUTRO

ALCALINIDAD +) MG

INDICE DE COSECHA &)5

INDICE

!66() M#


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COSTOS

CONCEPTO UNIDAD COSTO

COSTOS DE PRODUCCION 1)ALUVINES UNIDAD '($6 1ALIMENTO 1 %G 1!(# '(1&ALIMENTO ! %G 1!(1 '(!+ALIMENTO # %G 11(*! '($&

TRASLADO DE ALUVINES ACCION &!'

COSTOS DE DISTRI"UCION 1#GASOLINA LITRO 11(*BIATICOS UNIDAD 1''PAPELERIA DE CONTRATOS, ETC( LOTE ))

COSTOS DE ADMINISTRACION '1SUELDO GERENTE JORNAL !'SUELDOS OPERATIVOS 7$8 JORNAL )'SUELDO LIMPIEA JORNAL )'

COSTOS DE MANTENIMIENTODETERGENTES LOTE 1''FIBRAS LOTE *'DESINFECTANTES LOTE ))

VENTAS

CONCEPTO UNIDAD PRECIO

CANTIDADRE2UERIDAPOR A!UVIN

VENTA PORCOSEC3A


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PRECIO POR 4G #*(''

UNIDADES A !A VENTA 5-++ GR6 UNIDAD $,+*+(''PESO DE TI!APIA A !A VENTA %G !,&+&(!'

MONTO DE VENTA 11!,!$*(&'


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OS Y VENTAS

uctivo

APIAS/M#

"1 S:.;2?@:.


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*)*$

'($6 $$1#(!$!(!1$ !1!$1(116#(!6+ #1#$#()*&

)(+!16 )$&*#('#'$16$'

!#&' 1)!'(#### 6'&(#######&''$$'

+#''1&!)'!6''

1!''1'&'

66'

VENTA A7O ( VENTA A7O %

"! S. 0= >22>=< = 0>:2? .? &


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*,)*$('' 1','+#(+' 1',)++(#* 11,1'6(!) 11,661()+),+)6($' 6,'$$(!! 6,#$6($# 6,66#(+) 6,**6(*$

!!$,$**(6' !#),+!$()& !$+,)1'(&1 !)*,&&6(#) !+!,&&'(6+


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* 1'()&&!#)!*

!&!1(+6$+'6

!#*&()

*)*$

)+)6($


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COSTOS DE! PROYECTO COSTOSCONCEPTO CIC!O

COSTOS DE PRODUCCION 1)ALUVINES !,!'6(6!ALIMENTO 1 1',6!'()6ALIMENTO ! 1),6+1(&'ALIMENTO # !+,$$6()!

TRASLADO DE ALUVINES &!'(''

COSTOS DE DISTRI"UCION 1#GASOLINA 1,1*'(''

BIATICOS $''(''PAPELERIA DE CONTRATOS, ETC( !!'(''

COSTOS DE ADMINISTRACION '1SUELDO GERENTE #,6)'(''SUELDOS OPERATIVOS 7$8 *,1!)(''SUELDO LIMPIEA 1,#''(''

COSTOS DE MANTENIMIENTODETERGENTES 6''(''FIBRAS )$'(''DESINFECTANTES ##'(''

TOTA! , $(&)#+.(*

INDICE


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0

OSTOS DE OPERACIN

A7O A7O A7O A7O) # ' (

$,$1#(!$ $,6##(*' $,&6)(6' ),1'&(&&!1,!$1(1! !!,#'#(1+ !#,$1&(## !$,)&*(!)#1,#$#(6' #!,*1'(+& #$,))6(#! #6,!&$(1#)$,&*#('# )+,6#+(6& 6',)1*()+ 6#,)$)()$1,6$'('' 1,+!!('' 1,&'&(1' 1,&*&()1

!,#&'('' !,$**('' !,6!#(*) !,+))(1)

&''('' &$'('' &&!('' *!6(1'$$'('' $6!('' $&)(1' )'*(#6

+,#''('' +,66)('' &,'$&(!) &,$)'(661&,!)'('' 1*,16!()' !',1!'(6# !1,1!6(66!,6''('' !,+#'('' !,&66()' #,''*(

1,!''('' 1,!6'('' 1,#!#('' 1,#&*(1)1,'&'('' 1,1#$('' 1,1*'(+' 1,!)'(!$

66'('' 6*#('' +!+(6) +6$('#

, )((+.* , )%%&-%'.+' , )-'&('%.-* , )$)&-+$.($


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A7O%

),#6$(#!!),&1&(+1#&,'*&(#$66,+!!(&!1,**#($#

!,&*!(*'

*+!($1)#$(&!

&,&+#(!'!!,1&!(**#,16'(#!

1,$)&(611,#1!(+)

&'!(!#

, )+&)$.(

1" 2;.?:.?2 = 0>:2? . 1 .;:2=@= 02< # @. .;.? 2;.?.< )(66:=0:=@ 02< # = .?.< :@02?:;. 02.0= = . = :2? B/C .@ =2

!)*,&&6(#) $66,6##(+'

1+1,6'+($+ 1&',1&+(&$


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EGRESOSACTUA!I>ADOS

##&,*+!()' - ##&,*+!()' 1#$,+6$()# 6*,#!6('1 1!&,6#&(&+ 66,1+$( 1!!,+*1(6) 6#,166(&& 11+,!1'(!1 6',!*)(66 111,&&!($+ 1++,&6'(#$ *)$,!6'(!$ *+,&)1(!#

2(

= 1(

anexo b tilapia

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