analisis proximal papaya paola molina vargas

33
Humedad hora R1 R2 R3 PROMEDIO 0 10.3542 10.6028 10.1979 10.3850 3 2.4605 2.2479 2.0612 2.2565 7 1.3430 1.3550 1.2780 1.3253 FIBRA R1 R2 R3 promedio peso A 0.0505 0.0469 0.0492 0.0489 peso E 7.80E-03 7.60E-03 5.80E-03 7.07E-03 GRASA R1 R2 R3 promedio vaso vacio 62.5141 61.5141 56.5021 60.1768 peso mta papaya 1.243 1.2908 1.3207 1.2848 vaso + extrac 62.5188 61.5262 56.5117 60.1856 cte 1.4007 PROTEINAS N HCl 0.01 VOL HCl (ml) peso papaya Vm-Vb %NT BLANCO 1.5 R1 2.5 2.0494 2.0494 0.0000 R2 2.9 2.1085 2.1085 0.0000 R3 3.3 2.16 2.16 0.0000 vit C conce (mg) rep A rep B rep C promedio 1 0.093 0.112 0.105 0.1033 2 0.128 0.155 0.138 0.1403 3 0.144 0.173 0.19 0.1690 4 0.184 0.181 0.209 0.1913 5 0.204 0.257 0.237 0.2327

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Page 1: Analisis Proximal Papaya Paola Molina Vargas

Humedad

hora R1 R2 R3 PROMEDIO %humedad0 10.3542 10.6028 10.1979 10.3850 87.2380 121.72883 2.4605 2.2479 2.0612 2.2565 21.72887 1.3430 1.3550 1.2780 1.3253 12.7620

FIBRAR1 R2 R3 promedio A-E %FIBRA

peso A 0.0505 0.0469 0.0492 0.0489 4.18E-02 3.4025peso E 7.80E-03 7.60E-03 5.80E-03 7.07E-03

GRASAR1 R2 R3 promedio %GRASA

vaso vacio 62.5141 61.5141 56.5021 60.1768 0.6849peso mta papaya 1.243 1.2908 1.3207 1.2848vaso + extrac 62.5188 61.5262 56.5117 60.1856

cte 1.4007 6.25PROTEINAS N HCl 0.01

VOL HCl (ml) peso papaya Vm-Vb %NT %prot totalBLANCO 1.5 %prot total

R1 2.5 2.0494 2.0494 0.0000 0.0000 0.0000R2 2.9 2.1085 2.1085 0.0000 0.0000R3 3.3 2.16 2.16 0.0000 0.0000

vit Cconce (mg) rep A rep B rep C promedio

1 0.093 0.112 0.105 0.10332 0.128 0.155 0.138 0.14033 0.144 0.173 0.19 0.16904 0.184 0.181 0.209 0.19135 0.204 0.257 0.237 0.23276 0.259 0.271 0.274 0.26807 0.319 0.287 0.314 0.3067

0 1 2 3 4 5 6 7 8 9 100

0.10.20.30.40.5

f(x) = 0.0361444444444444 x + 0.0592037037037037R² = 0.987308834643171

Curva patrón Vit C

mg ac ascorb/100ml jugo

abs 5

40 n

m

Page 2: Analisis Proximal Papaya Paola Molina Vargas

8 0.34 0.362 0.321 0.34109 0.396 0.397 0.428 0.4070

10 0.316 0.291 0.255 0.2873

promedioR1 0.352 0.25 m= 0.0361R2 0.154 b= 0.0592R3 0.244

mg ac ascorbico/100ml 5.2853

CENIZAS R1 R2 R3 promedio % cenizasPESO RESIDUO 0.0392 1.0032 0.0529 0.3651 29.2720PESO MTA 1.2652 1.226 1.2506 1.2473

carbohidratos

0 1 2 3 4 5 6 7 8 9 100

0.10.20.30.40.5

f(x) = 0.0361444444444444 x + 0.0592037037037037R² = 0.987308834643171

Curva patrón Vit C

mg ac ascorb/100ml jugo

abs 5

40 n

m

Page 3: Analisis Proximal Papaya Paola Molina Vargas

0 1 2 3 4 5 6 7 8 9 100

0.10.20.30.40.5

f(x) = 0.0361444444444444 x + 0.0592037037037037R² = 0.987308834643171

Curva patrón Vit C

mg ac ascorb/100ml jugo

abs 5

40 n

m

Page 4: Analisis Proximal Papaya Paola Molina Vargas

carbohidratos%H 87.2380%F 3.4025%G 0.6849%P 2.5161%C 13.1476

A 106.9891carbohidratos

-6.9891

0 1 2 3 4 5 6 7 8 9 100

0.10.20.30.40.5

f(x) = 0.0361444444444444 x + 0.0592037037037037R² = 0.987308834643171

Curva patrón Vit C

mg ac ascorb/100ml jugo

abs 5

40 n

m

Page 5: Analisis Proximal Papaya Paola Molina Vargas

Humedad

R1 R2 R3 PROMEDIO

PESO INICIAL 10.3542 10.6028 10.1979 10.3850PESO FINAL 1.3430 1.3550 1.2780 1.3253

FIBRA R1 R2 R3 fibra r1peso A 0.0505 0.0469 0.0492 0.0427peso E 7.80E-03 7.60E-03 5.80E-03

GRASA R1 R2 R3 GRASA 1vaso vacio 62.5141 61.5141 56.5021 0.3780

peso mta papaya 1.2435 1.2908 1.3207vaso + extrac 62.5188 61.5162 56.5117

PROTEINAS VOL HCl (ml)BLANCO 1.5 peso papaya Vm-Vb %NT R1

R1 8.4 2.0494 6.9 0.0472R2 2.9 2.1085 1.4R3 2.6 2.1234 1.1 %prot total R1

0.2947

curva patron vitamina c

conce (mg) rep A rep B rep C promedio1 0.093 0.112 0.105 0.10852 0.128 0.155 0.138 0.14653 0.144 0.173 0.19 0.18154 0.184 0.181 0.209 0.19505 0.204 0.257 0.237 0.24706 0.259 0.271 0.274 0.27257 0.319 0.287 0.314 0.30058 0.34 0.362 0.321 0.34159 0.396 0.397 0.428 0.4125

10 0.316 0.291 0.255 0.2730

MUESTRAS R1 R2 R3 AC ASCOR R10.352 0.154 0.244 8.1108

m= 0.0361b= 0.0592

CENIZAS R1 R2 R3 CENI R1PESO RESIDUO 0.0343 0.0247 0.0253 1.3929PESO MTA 2.4625 2.355 2.2506

TIEMPO DE SECADO (7HORAS)

Page 6: Analisis Proximal Papaya Paola Molina Vargas
Page 7: Analisis Proximal Papaya Paola Molina Vargas

%humedad HUMEDAD R1 HUMEDAD R2 HUMEDAD R 3 PROMEDIO

87.2380 87.0294 87.2204 87.4680 87.23912.7620 ?????

fibra r2 fibra r3 FIBRA 1 FIBRA 2 FIBRA 33.93E-02 4.34E-02 3.4758 3.1990 3.5328

GRASA 2 GRASA 3 PROMEDIO SD CV0.1627 0.7269 0.4225 0.2847 67.388

%NT R2 %NT R3 promedio %NT SD CV0.0093 0.0073 0.0212 0.02247 105.8038

%PROT TOTAL R2 %PROT TOTAL R3 promedio %PT SD CV 0.0581 0.0454 0.1327 0.1404 105.8038

AC ASCORB R2 AC ASCORB R3 PROMEDIO SD CV 2.6260 5.1191 5.2853 2.7462 51.9582

CENI R2 CENI R3 PROMEDIO CENI SD CV1.0488 1.1241 1.1886 0.18087 15.2165

0 1 2 3 4 5 6 7 8 9 100

0.050.1

0.150.2

0.250.3

0.350.4

0.45

f(x) = 0.0361444444444444 x + 0.0592037037037037R² = 0.987308834643171

Curva patrón Vit C

mg ac ascorb/100ml jugo

abs 5

40 n

m

Page 8: Analisis Proximal Papaya Paola Molina Vargas

carbohidratos%H 87.2380%F 3.4025%G 0.6849%P 2.5161%C 13.1476

A 106.9891carbohidratos

-6.9891

Page 9: Analisis Proximal Papaya Paola Molina Vargas

SD cv

0.2199053079012 0.2520714932286

PROMEDIO SD CV3.4025 0.1785 5.2468

cte 1.4007N HCl 0.01 6.25

Page 10: Analisis Proximal Papaya Paola Molina Vargas

HUMEDAD

hora R1 R2 R3 PROMEDIO %humedad0 10.1058 10.2934 10.1440 10.1811 72.33953 4.4749 3.8451 4.3947 4.2382 13.96817 2.8210 2.7856 2.8418 2.8161 0.0000

FIBRA MUESTRA 2.7985R1 R2 R3 PROMEDIO fibra

PESO A 0.3249 0.4382 0.3768 0.3800 7.0979PESO E 0.125 0.2514 0.1676 0.1813

A-E

GRASAR1 R2 R3 promedio peso extrac % E.E.

VASO SOLO 57.7153 61.5142 62.514 60.5812 0.0028 0.1006muestra 2.8221 2.7856 2.8418 2.8165VASO + EXT 57.716 61.5181 62.5179 60.5840

cte 1.4007 6.25PROTEINAS N HCl 0.01

VOL HCl (ml) peso papaya Vm-Vb %NT %prot totalBLANCO 1.5 %Prot total

R1 10.5 2.5705 9 0.0490 0.3065 0.3241R2 11.9 2.316 10.4 0.0629 0.3931R3 9.4 2.5368 7.9 0.0436 0.2726

CENIZAS R1 R2 R3 promedio % cenizasPESO RESIDUO 0.0392 1.0032 0.0529 0.3651 13.1476PESO MTA 2.8292 2.9192 2.5824 2.7769

0 1 2 3 4 5 6 7 80.0000

20.000040.000060.000080.0000

HUMEDAD

Tiempo (h)

%Hu

med

ad

Page 11: Analisis Proximal Papaya Paola Molina Vargas

Vit C m= 0.0361b= 0.0592

R1 0.319 mg ac ascorbi/100ml 6.6242R2 0.326R3 0.25

promedio 0.2983

0 1 2 3 4 5 6 7 80.0000

20.000040.000060.000080.0000

HUMEDAD

Tiempo (h)

%Hu

med

ad

Page 12: Analisis Proximal Papaya Paola Molina Vargas

HUMEDAD

R1 R2 R3 HUMEDAD 1 HUMEDAD 2 HUMEDAD 3

PESO INICIAL 10.1058 10.2934 10.1440 72.0853 72.9380 71.9854PESO FINAL 2.8210 2.7856 2.8418

MUESTRA 2.7985FIBRA R1 R2 R3 A-E (1) A-E (2) A-E (3)

PESO A 0.3249 0.4382 0.3768 0.1999 0.1868 0.2092PESO E 0.125 0.2514 0.1676

A-E

GRASA R1 R2 R3 GRASA 1 GRASA 2 GRASA 3VASO SOLO 57.7153 61.5142 62.514 0.0248 0.1400 0.1372

muestra 2.8221 2.7856 2.8418VASO + EXT 57.716 61.5181 62.5179

cte 1.4007 6.25PROTEINAS N HCl 0.01

VOL HCl (ml) peso papaya Vm-Vb 1 Vm-Vb 2 Vm-Vb 3 %NT 1 BLANCO 1.5 9 10.4 7.9 0.0490

R1 10.5 2.5705R2 11.9 2.316 PROT 1R3 9.4 2.5368 0.3065

mg de Ac Ascorbico/100mlABS VITAMINA C R1 R2 R3 VIT C R1 VIT C R2 VIT C R3

0.319 0.326 0.25 7.1967 7.3906 5.2853

CURVA PATRON VITAMINA CVit C m= 0.0361

b= 0.0592

CENIZAS R1 R2 R3 CENI R1 CENI R2 CENI R3PESO RESIDUO 0.0392 0.0323 0.0429 1.3856 1.1065 1.6612PESO MTA 2.8292 2.9192 2.5824

TIEMPO DE SECADO 7 H

Page 13: Analisis Proximal Papaya Paola Molina Vargas

PROMEDIO SD CV

72.3362 0.5235 0.7237

FIBRA 1 FIBRA 2 FIBRA 3 PROMEDIO SD7.1431 6.6750 7.4754 7.0979 0.4021

PROMEDIO SD CV0.1007 0.0657 65.2815

%NT 2 %NT 3 PROMEDIO SD0.0629 0.0436 0.0519 0.0099

PROT 2 PROT 3 promedio SD0.3931 0.2726 0.3241 0.0621

promedio SD6.6242 1.1635

PROMEDIO SD1.3844 0.2774

Page 14: Analisis Proximal Papaya Paola Molina Vargas

HUMEDAD

hora R1 R2 R3 PROMEDIO %humedad0 10.7185 10.6291 10.6510 10.6662 16.75763 9.1495 9.0476 8.9444 9.0472 1.57857 9.0560 8.9570 8.6234 8.8788 0.0000

FIBRA MUESTRA 2.0911 2.2932 2.4038 2.2627R1 R2 R3 PROMEDIO fibra

PESO A 0.1544 0.2195 0.223PESO E 0.0499 0.0985 0.1028

A-E 0.1045 0.121 0.1202 0.1152 5.0927

GRASAR1 R2 R3 promedio peso extract %e.e

VASO SOLO 57.7147 57.6164 45.881 53.7374 0.0068 0.3139muestra 2.0094 2.2039 2.2852 2.1662VASO + EXT 57.7214 57.5823 45.888 53.7306

cte 1.4007 6.25PROTEINAS N HCl 0.01 2.4744

VOL HCl (ml) peso papaya Vm-Vb %NT %prot totalBLANCO 1.5 %prot total

R1 20.5 2.5705 19 0.1035 0.6471 0.4953R2 14.2 2.316 12.7 0.0768 0.4801R3 11.9 2.5368 10.4 0.0574 0.3589

Vit C m= 0.0361b= 0.0592

R1 0.316 mg ac ascorbi/100ml 6.3195R2 0.291R3 0.255

promedio 0.2873

CENIZAS R1 R2 R3 promedio % cenizasPESO RESIDUO 0.0392 1.0032 0.0529 0.3651 16.8547PESO MTA 2.0094 2.2039 2.2852 2.1662

Page 15: Analisis Proximal Papaya Paola Molina Vargas

0 1 2 3 4 5 6 7 80.00002.00004.00006.00008.0000

10.000012.000014.000016.000018.0000

Humedad

Tiempo(h)

% h

umed

ad

Page 16: Analisis Proximal Papaya Paola Molina Vargas

HUMEDAD

R1 R2 R3HORA INICIAL 10.7185 10.6291 10.6510 15.5106 15.7313 16.2201HORA FINAL 9.0560 8.9570 8.9234

MUESTRA 2.0911 2.2932 2.4038 2.2627

FIBRA R1 R2 R3 A-E 1 A-E 2 A-E 3PESO A 0.1544 0.2195 0.223 0.1045 0.121 0.1202PESO E 0.0499 0.0985 0.1028

GRASA R1 R2 R3 GRASA 1 GRASA 2 GRASA 3VASO SOLO 57.7147 57.6164 45.881 0.3334 0.3131 0.3063

muestra 2.0094 2.2039 2.2852VASO + EXT 57.7214 57.6233 45.888

cte 1.4007 6.25PROTEINAS N HCl 0.01

VOL HCl (ml) peso papaya Vm-Vb %NT 1 %NT 2 %NT 3BLANCO 1.5 0.1035 0.0768 0.0574

R1 20.5 2.5705 19R2 14.2 2.3162 12.7 %PT 1 %PT 2 %PT 3R3 11.9 2.5368 10.4 0.6471 0.4800 0.3589

VITAMINA CCURVA PATRON REPLICAS VITAMINA C

Vit C m= 0.0361 R1 R2 R3b= 0.0592 0.316 0.291 0.255

CENIZAS R1 R2 R3 CENI R1 CENI R2 CENI R3PESO RESIDUO 0.0287 0.0335 0.0293 1.4283 1.5200 1.2822PESO MTA 2.0094 2.2039 2.2852

TIEMPO DE SECADO 7H

HUMEDAD 1

HUMEDAD 2

HUMEDAD 3

Page 17: Analisis Proximal Papaya Paola Molina Vargas

PROMEDIO SD15.8207 0.3631

FIBRA 1 FIBRA 2 FIBRA 3 PROMEDIO SD4.6184 5.3476 5.3122 5.0927 0.4112

PROMEDIO SD0.3176 0.0141

PROMEDIO SD0.0793 0.0232

PROMEDIO SD0.4953 0.1447

VIT C R1 VIT C R2 VIT C R3 PROMEDIO SD7.1136 6.4211 5.4238 6.3195 0.8494

PROMEDIO SD1.4102 0.11996604

Page 18: Analisis Proximal Papaya Paola Molina Vargas

día 9hora R1 R2 R3 PROMEDIO %humedad

0 10.0253 10.0280 10.0621 10.0385 13.74053 8.8680 8.7706 8.9506 8.8631 0.47887 8.8238 8.7292 8.9089 8.8206 0.4227

FIBRA MUESTRA 2.0294 2.0799 2.0021 2.0371R1 R2 R3 PROMEDIO

PESO A 0.3305 0.4852 0.6344 0.4834PESO E 0.1272 0.1906 0.2562 0.1913 fibra

A-E 0.2920 14.3355

GRASAR1 R2 R3 promedio peso extract %e.e

VASO SOLO 56.3519 56.4955 62.045 58.2975 0.1130 5.5131muestra 2.0356 2.0925 2.0191 2.0491VASO + EXT 56.4643 56.6022 62.1648 58.4104

cte 1.4007 6.25PROTEINAS N HCl 0.01 2.1331

VOL HCl (ml) peso papaya PROMEDIO %NT %prot totalBLANCO 1.5 0 %prot total

R1 19.3 2.0332.97

0.2171 1.3570 1.3158R2 44.6 2.0169 0.2185 1.3658R3 35 2.2493 0.1960 1.2247

Vit C m= 0.0361b= 0.0592

R1 0.612 mg ac ascorbi/100ml 8.9972R2 0.384R3 0.615

CENIZAS R1 R2 R3 promedio % cenizasPESO RESIDU 1.0238 0.6198 0.096 0.5799 20.5580PESO MTA 2.8238 2.7292 2.9089 2.8206

0 1 2 3 4 5 6 7 80.00002.00004.00006.00008.0000

10.000012.000014.000016.0000

Page 19: Analisis Proximal Papaya Paola Molina Vargas

0 1 2 3 4 5 6 7 80.00002.00004.00006.00008.0000

10.000012.000014.000016.0000

Page 20: Analisis Proximal Papaya Paola Molina Vargas

día 9

R1 R2 R3 HUMEDAD 1 HUMEDAD 2 HUMEDAD 3HORA INICIAL 10.0253 10.0280 10.0621 11.9847 12.9517 11.4608HORA FINAL 8.8238 8.7292 8.9089

PESO PROMEDIO DE LAS MUESTRASMUESTRA 2.0294 2.0799 2.0021 2.0371FIBRA R1 R2 R3 A-E 1 A-E 2 A-E 3

PESO A 0.3305 0.3652 0.3544 0.2033 0.1936 0.1982PESO E 0.1272 0.1716 0.1562

GRASA R1 R2 R3 GRASA 1 GRASA 2 GRASA 3VASO SOLO 56.3519 56.4955 62.1452 0.0552 0.0510 0.0097

muestra 2.0356 2.0925 2.0191VASO + EXT 56.4643 56.6022 62.1648

% NT %PT cte 1.4007 6.25

N HCl 0.01PROTEINAS VOL HCl (ml) peso papaya VM -VB1 VM -VB2 VM -VB3 %NT 1

BLANCO 1.5 17.8 43.1 33.5 0.1187R1 19.3 2.0351R2 44.6 2.0169 %PT 1R3 35 2.2493 0.7419

2.1004

mg de Ac ascorbico/100mlVITAMINA C R1 R2 R3 R1 R2 R3

0.612 0.614 0.615 15.3130 15.3684 15.3961

CURVA PATRON VITAMINA CVit C m= 0.0361

b= 0.0592

CENIZAS R1 R2 R3 CENIZA R1 CENIZA R2 CENIZA R3PESO RESIDUO 0.0338 0.0498 0.0495 1.1970 1.8247 1.7017PESO MTA 2.8238 2.7292 2.9089

TIEMPO DE SECADO 7H

Page 21: Analisis Proximal Papaya Paola Molina Vargas

PROMEDIO SD12.1324 0.7564

FIBRA 1 FIBRA 2 FIBRA 3 PROMEDIO SD9.9797 9.5036 9.7294 9.7375 0.2382

PROMEDIO SD0.0386 0.0251

%NT 2 %NT 30.2874 0.2234

%PT 2 %PT 3 PROMEDIO SD1.7964 1.3962 1.3115 0.5323

PROMEDIO SD15.3592 0.0423

PROMEDIO SD1.5745 0.3326

Page 22: Analisis Proximal Papaya Paola Molina Vargas

HUMEDAD FIBRADIA % SD DIA %FIBRA SD

0 87.2393 0.2199 0 3.4025234 0.178524323 72.3395 0.5235 3 7.09785004 0.402129436 16.7576 0.3631 6 5.09273582 0.41118769 12.1324 0.7564 9 9.73753968 0.23818506

GRASA %PTDIA GRASA SD DIA %PT SD

0 0.4225 0.2847 0 0.1327 0.14043 0.1007 0.0657 3 0.3241 0.32416 0.3176 0.0141 6 0.3589 0.14479 0.0386 0.0251 9 1.3115 0.5323

Vit C CENIZASDIA mg vit C SD DIA %CENIZAS SD

teorico 60.9 0 1.1886 0.18090 5.28531856 2.74615706 3 1.3844 0.27743 6.62419206 1.16354482 6 1.4102 0.12006 6.31948292 0.84944197 9 1.5745 0.33269 15.3591874 0.04231372

carbohidratosdia A 100-A

92.385781.246523.937024.7945

0 7.61433 18.75356 76.06309 75.2055

teorico 0 3 6 90

10203040506070

Vitamina C

Axis Title

mg

Vit C

/100

g

Page 23: Analisis Proximal Papaya Paola Molina Vargas

0 3 6 90.0000

10.000020.000030.000040.000050.000060.000070.000080.000090.0000

100.0000

Humedad

0 3 6 902468

1012

FIBRA

tiempo (días)

Fibr

a

0 3 6 90.00000.10000.20000.30000.40000.5000

GRASA

Tiempo (días)

Gras

a

0 3 6 90.00000.20000.40000.60000.80001.00001.20001.4000

Proteina Total

Axis Title

Prot

eina

tota

l

teorico 0 3 6 90

10203040506070

Vitamina C

Axis Title

mg

Vit C

/100

g

0 3 6 90.0000

0.2000

0.4000

0.6000

0.8000

1.0000

1.2000

1.4000

1.6000

1.8000 CENIZAS

Tiempo (días)

%ce

niza

s

Page 24: Analisis Proximal Papaya Paola Molina Vargas

0 3 6 90.00000.10000.20000.30000.40000.5000

GRASA

Tiempo (días)

Gras

a

0 3 6 90.00000.20000.40000.60000.80001.00001.20001.4000

Proteina Total

Axis Title

Prot

eina

tota

l

0 3 6 90.0000

0.2000

0.4000

0.6000

0.8000

1.0000

1.2000

1.4000

1.6000

1.8000 CENIZAS

Tiempo (días)

%ce

niza

s

Page 25: Analisis Proximal Papaya Paola Molina Vargas

días/parametro humedad cenizas grasa fibra proteina vit C0 89.268 0.610 0.134 1.812 0.613 62.1003 70.198 0.480 0.102 1.423 0.482 48.7556 25.034 0.180 0.035 0.501 0.179 33.8629 15.684 0.110 0.021 0.112 0.107 21.215

dias0 100.236 100.348 0 03 79.564 89.562 20.623 10.7486 45.569 62.214 54.538 38.0029 18.988 43.925 81.057 56.228

peso (g) papaya con

C.guilliermondii

peso (g) papaya sin

C. guilliermondii

% Perdida de peso con

levperdida de

peso sin

Page 26: Analisis Proximal Papaya Paola Molina Vargas

CHO8.072

27.31774.07983.971

0 3 6 90.000

10.000

20.000

30.000

40.000

50.000

60.000

70.000

80.000

90.000

100.000

Row 3Row 4Row 5Row 6

0 3 6 9

0.00010.00020.00030.00040.00050.00060.00070.00080.00090.000

humedadgrasa

cenizasfibra

humedadgrasacenizasfibra

0 3 6 90.000

10.000

20.000

30.000

40.000

50.000

60.000

70.000

80.000

90.000

100.000

Column B

Page 27: Analisis Proximal Papaya Paola Molina Vargas

0 3 6 9

0.00010.00020.00030.00040.00050.00060.00070.00080.00090.000

humedadgrasa

cenizasfibra

humedadgrasacenizasfibra

0 3 6 90.000

10.000

20.000

30.000

40.000

50.000

60.000

70.000

80.000

90.000

100.000

Column B