pescado y marisco

7/23/2019 Pescado y Marisco

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UNIVERSIDAD NACIONAL DE TUMBES

FACULTAD DE CIENCIAS DE LA SALUD

ESCUELAACADÉMICO PROFESIONAL DE OBSTETRICIA

SIGN TUR :

NUTRICIÓN Y DIETETICA

TEM :

PESCADOS Y MARICOS, LECHE

Y SUS DERIVADOS, EL HUEVO Y SUS PROPIEDADES

DOCENTE:

CICLO:

V

ESTUDI NTES:

• BALLADARES CÓRDOVA HENRY

• CISNEROS LÓPEZ , LESLY

• INFANTE CARRASCO YESSENIA

• VALENCIA TOCTO , ALEXANDRA




FACULTAD DE CIENCIAS DE A SALUD

ESCUELA DE OBSTETRICIA

I. INTRODUCCCION

Los produ!os d" #$ p"s$, %&#u%dos #os '$r%sos so& o&s%d"r$dos o'o

$#%'"&!os p"r""d"ros, o&s!%!u("& u&$ ")"#"&!" *u"&!" d" &u!r%"&!"s+ suspro!"&$s so& d" $#!o -$#or .%o#/0%o o'o #$s d" #$ $r&" ( #os 1u"-os2 suo&!"&%do "& '%&"r$#"s 3C$, M0, P4, o#%0o"#"'"&!os ( -%!$'%&$s "s -$r%$do ('u( s%0&%*%$!%-o ( #$s 0r$s$s, $u&5u" &o 'u( $.u&d$&!"s6 Los '$r%sos s"d"*%&"& o'o u$#5u%"r $&%'$# '$r%&o o'"s!%.#" 5u" &o p"r!"&"" $ #$ 7#$s"7d" #os p""s6

P$r$ #$ o&s"r-$%/& d" "s!os $#%'"&!os s" u!%#%8$& d%-"rsos '9!odos o'o+"&1%"#$do, o&0"#$%/&, o&s"r-$s d" p"s$do, s$#$8/& ( $1u'$do6 Por #$%'por!$&%$ 5u" !%"&"& "s!os $#%'"&!os d"&!ro d" #$ d%"!$ d"# 1o'.r", s"

o&s%d"r/ %'por!$&!" 1$"r "s!" !r$.$:o p$r$ !"&"r o&o%'%"&!o !$&!o d" #$$#%d$d &u!r%%o&$# o'o #os '9!odos d" o&s"r-$%/& 5u" p"r'%!"& $ "s!" !%pod" produ!os $#$r0$r su -%d$ d" $&$5u"#6

As '%s'o #$ #"1" ( su d"r%-$dos so& $#%'"&!os r%os "& -%!$'%&$s A ( D ('%&"r$#"s, o'o "# $#%o6 Pos""& #os !r"s pr%&%p%os %&'"d%$!os 5u" so& #$spro!"&$s, #os #p%dos ( #os 0#;%dos6 Su o&!"&%do "& &u!r%"&!"s "s "#"-$do6

NUTRICION Y DIETETICA 2






II. OBJETIVOS

OBJETIVO GENER L:

• Br%&d$r %&*or'$%/& so.r" o'pos%%/&, o&!ro# d" $#%d$d ( *u&%/& d" #$o&s"r-$%/& d" #os p"s$dos ( '$r%sos, $s '%s'o #$s $r$!"rs!%$s,o'pos%%/& d" #$ #"1" ( d"r%-$dos6

OBJETIVOS ESPECIFICOS:

• D$r $ o&o"r #$ o'pos%%/& d" #os p"s$dos ( '$r%sos• I&*or'$r $"r$ d"# o&!ro# d" $#%d$d d"# '%s'o• Id"&!%*%$r #os !%pos d" o&s"r-$%/& s"0;& su *u&%/&• Co&o"r #$s $r$!"rs!%$s ( o'pos%%/& d" #$ #"1" ( sus d"r%-$dos

III. M RCO TEORICO







PESC DO Y M RISCO

DEFINICION Y COMPOSICION

• R"%."& "# &o'.r" d" produ!os d" p"s$ !od$s #$s "sp"%"s o'"s!%.#"s d"

p"s$do ( '$r%so6 Los produ!os d" p"s$ pu"d"& s"r !$&!o d" or%0"&'$r%&o o'o pro"d"&!"s d" $0u$ du#", ( pu"d"& o'"r%$#%8$rs" "&!"roso *r$%o&$dos6 A o&!%&u$%/& s" %&d%$ "# o&!"&%do pro'"d%o d" #osd%*"r"&!"s &u!r%"&!"s "& o'p$r$%/& o& #$ $r&"6

CARNE PESCADO CRUSTACEOS MOLUSCOS

Agua <=><?@ >@ =@ =>?@Proteínas =>?@ >@ ?>=@ =>=@Lípidos ,?>,@ =,>@

M$0ro>?@ r$so

G@ G@

G!"idos @ =,>@ G@ > @#ita$inas %$ineraes

@ @ @ @

PROTEINAS&







E# -$#or .%o#/0%o "s '$(or $# d" #$ $r&" ( !$'.%9& d" #$s pro!"&$s6 E& "#p"s$do pr!%$'"&!" &o 1$( "#$s!%&$ ( #$s pro!"&$s d"# p"s$do so& 'sd%0"r%.#"s 5u" "# d" #$ $r&"6 E# $'%&o%do #%'%!$&!" d"# p"s$do "s "#

!r%p!/*$&o, ( o'o $'%&o%dos 's $.u&d$&!" !"&"'os $ #$ #%s%&$ ( #"u%&$6T$'.%9& o&!%"&" u&$ "#"-$d$ o&"&!r$%/& d" N%!r/0"&o &o pro!"%o "&*or'" d" $'%&o%dos #%.r"s, ur"$, produ!os d" d"so'pos%%/& d" ATP, "!6

LIPIDOS

E# o&!"&%do d" #p%dos d"# p"s$do "s 'u( -$r%$.#", ( "& *u&%/& d" d%1oo&!"&%do pod"'os d%*"r"&%$r "&!r"+

• PESCADO MARO+ o&!%"&" "&!r" =,> @• PESCADO RASO+ o& u& o&!"&%do d" 0r$s$ "#"-$do, "&!r" > ?@

Co'o por ":"'p#o d" p"s$do M$0ro !"&"'os+ '"r#u8$, .$$#$o, #"&0u$do,"!6 ( d" p"s$do r$so !"&"'os+ A!;&, s$rd%&$, s$#'/&, "!6

A'.os !%pos d" p"s$do s" pu"d"& !$'.%9& d%*"r"&%$r por "# COLOR6 E#p"s$do '$0ro $u'u#$ #$ '%o0#o.%&$ d".$:o d"#$ p%"# d"# p"s$do, por "##o5u" #" p"s$do !%"&" u&$ o#or$%/& .#$&$6 E& $'.%o "# p"s$do 0r$so!$'.%9& d"&o'%&$do p"s$do $8u#, !%"&" #$ '%o0#o.%&$ ( #$ 0r$s$ r"p$r!%d$spor "# 'usu#o6

L$ *r$%/& 0r$s$ d"# p"s$do s" pu"d" r"p$r!%d$ "&+TRILICERIDOS+ "s "# 0rupo '$(or%!$r%o, FOSFOLJPIDOS ( ESTEROLES

GLUCIDOS

E# o&!"&%do d" 1%dr$!os d" $r.o&o "s 'u( .$:o, pr%&%p$#'"&!" 0#u/0"&o,d".%do $# "s!r9s 5u" su*r" "# $&%'$#, "# 0#u/0"&o s" '"!$.o#%8$ ( su o&!"&%dod%s'%&u(" 0"&"r$#'"&!" por d".$:o d"# =,?@6







#ITAMINAS Y MINERALES

Co&!%"&" !od$s #$s -%!$'%&$s, !$&!o 1%droso#u.#"s o'o #%poso#u.#"s, o&!%"&"

so.r" !odo #$ -%!$'%&$ d"# 0rupo B, A ( D, "s!& '$(or'"&!" $.u&d$& "& #$s-s"r$s 6A s% '%s'o "&o&!r$'os #$ pr%&%p$# *u"&!" d" (odo, CA ( S6

TRANSFORMACION DEL MUSCULO&

E# pro"so "s s%'%#$r $ #$ !r$&s*or'$%/& d"# 'usu#o 5u" s" produ" "& #$$r&"6 Co&s!$ %0u$# d" "!$p$s+ pr">r%0or, r%0or> 'or!%s ( pos!>r%0or6

Etapa de Pre'rigor(

- S" *or'$ ATP, $ p$r!%r d" #$ 0#%o#%s%s $&$"r/.%$ ( *os*$!o d" r"$!%&%&$- E# PH d%s'%&u(" por5u" "# 0#u/0"&o s" !r$&s*or'" "& K%do L!%o- E# d"s"&so d"# PH 3d" < $ ,>, 4 "s '"&os $us$do "& #$ $r&",

por5u" "# p"s$do !%"&" '"&os 0#u/0"&o 5u" #$ $r&" 3"& #$ $r&" "#d"s"&so "s d" PH <, ><, $ ?>?4

Etapa de rigor' $ortis&

- S" %&%%$ u$&do s" "s$ #$ produ%/& d"# ATP-

S" produ" #$ o&"&!r$%/& d"# 'usu#o- S" %&s!$#$ #$ r%0%d"8 $d$-9r%$6- E# !%"'po 5u" !$rd" d" $p$r""r #$ r%0%d"8 "s '"&or 5u" "& #$ $r&"6 E&

"# p"s$do su"#" $p$r""r "&!r" <> 1or$s d"sd" "# s$r%*%o d"# $&%'$#,"& #$ $r&" $p$r"" $ #$s 1or$s6

- L$ $p$r%%/& d" "s!$ "!$p$ d"p"&d" d" #$ $&!%d$d d"# 0#u/0"&o, #$!"'p"r$!ur$, u$&do "s '"&or $p$r"" 's rp%do "# r%0or> 'or!%s6

Etapa de Post' rigor&

- E# 'usu#o -u"#-" $ r"#$:$rs"6- E# ADP s" d"0r$d$ $ AMP, IMP, %&os%&%&$, 1%po)$&!%&$, s$&!%&$,

%do ;r%o6- S" d"spr"&d" $'o&%$o ( $u'"&!o "# PH, #o u$# $!%-$ #$s

$!"ps%&$s ( $#p$%&$s, ( *$-or"" #$ pro#%*"r$%/& .$!"r%$&$ ( #$d"0r$d$%/&







CONTROL DECALIDAD

H$( d%*"r"&!"s '9!odos d" o&!ro# d" #$ $#%d$d d"# p"s$do+

- APARIENCIA SENSORIAL& "& "# p"s$do *r"so, s" pu"d" "-$#u$r "# 0r$dod" *r"sur$ o&!ro#$&do -$r%os $!r%.u!os o'o #$ p%"#, #os o:os, #$ $r&" $#or!" ( "# o#or $ #o #$r0o d" #$ o#u'&$ -"r!".r$#6

- )NDICE DE FRESCURA& s" d"&o'%&$ &d%" + s" $#u#$ o'o u& o%"&!"!$# o'o s" %&d%$ $ o&!%&u$%/& +

%&os%!$ 1%po)$&!%&$

ATP ADP AMP IMP I&os%&$ H%po)$&!%&$

Cu$&!o '$(or "s "# -$#or d" , '"&or "s "# 0r$do d" *r"sur$6 E# -$#or d"*r"sur$6 E# -$#or $#r"d"dor d" %&d%$ u&$ $#%d$d ")"#"&!"6 D" !od$s'$&"r$s s" 1$ o'pro.$do 5u" "# &d%" &o "s r"o'"&d$.#" o'o &d%"d" *r"sur$ p$r$ !odos #os p"s$dos por5u" 1$( %"r!os p"s$dos 5u" $#$&8$&-$#or"s 'u( "#"-$dos $ p"s$r d" "s!$r "& p"r*"!$s o&d%%o&"s6

CLASIFICACION EN FUNCION DE LA CONSER#ACION&

Los p"s$dos ( '$r%sos 5u" s" o'"r%$#%8$& p$r$ su o&su'o s" pu"d"&$0rup$r s"0;& su o&s"r-$%/& "&+

6 FRESCOS Y REFRIGERADOS+

Los p"s$dos o '$r%sos *r"sos o r"*r%0"r$dos &o s" so'"!"& $ &%&0;&!r$!$'%"&!o d" o&s"r-$%/&, ")"p!o #$ $d%%/& d" 1%"#o puro o 1%"#o o& s$#6 E#p"r%odo d" !%"'po p$r$ o&s"r-$r "# produ!o "s o'o ')%'o s"'$&$6

*( CONGELADOS Y ULTRACONGELADOS&


==






S" pu"d"& o&0"#$r o u#!r$o&0"#$r p"s$do *r"so "&!"ro o *r$%o&$do, p"rod"."& "#%'%&$rs" #$s -s"r$s6 E# p"s$do s" so'"!" $ !"'p"r$!ur$s %&%%$#"s>? OC $ >= OC ( #u"0o s" '$&!%"&" $ o C6 S% s" u#!r$ o&0"#$ s" ##"-$ $

$.o #$ o&0"#$%/& $ u&$ -"#o%d$d 'u( sup"r%or, p"ro #$s !"'p"r$!ur$s $ #$s5u" s" !r$.$:$ so& .s%$'"&!" #$s '%s'$s6 P$r$ "-%!$r #$ *or'$%/& d""s$r1$, #$s p9rd%d$s d" $0u$ por "-$por$%/& ( #$ o)%d$%/&, o&-%"&"pro!"0"r $# p"s$do o& "&-o#!or%os d" p#s!%o o p$p"# "&"rr$do 6E# p"s$do$ !r$-9s d" "s!" '9!odo s" o&s"r-$ '"s"s6

+( SALA,ONADOS&

Co&s%s!" "& !r$!$r "# p"s$do ($ s"$ "&!"ro o *r$%o&$r%o o& s$# o';& ("& s"o 6T$'.%9& p$r$ su '$(or o&"&!r$%/& s" #" $0r"0$ %do #!%o,$8;$r, "!6

-( DESECADOS&

Co&s%s!" "& r"du%r #$ $&!%d$d d" $0u$ d"# p"s$do 1$s!$ u& => ?@ "s 's$prop%$do p$r$ p"s$dos '$0ros 3o& poo o&!"&%do d" 0r$s$4, ($ 5u" "#







p"s$do 0r$so !%"&d" $ "&r$%$rs"6H$( d%*"r"&!"s pro"d%'%"&!os d"d"s"$%/&+ d"s"$%/& $# &$!ur$# $# $%r", d"s"$dor"s '"$&%8$dos,"!6

.( A/UMADOS&

Pu"d" r"$#%8$rs" "& *r%o o'o "# s$#'/& o "& $#or, $!;& ( "# .$$#$o6 Es 'u(."&"*%%oso "s!" '9!odo d".%do $ 5u" o& "# 1u'o $d"'s d" $por!$r $ro'$ (s$.or, propor%o&$ $&!%o)%d$&!" ( o&s"r-$&!"s6

LEC/E Y DERI#ADOS&


SALMON

0ACALAO






CARACTERISTICAS&

L$ #"1" ( sus d"r%-$dos o&s!%!u("& u& 0rupo d" $#%'"&!os 5u" $por!$&

pr%&%p$#'"&!" #p%dos ( pro!"&$s $ #$ d%"!$, por "so s" #" o&s%d"r$& $#%'"&!os#%popro!"%os6

S" d"*%&" o'o u& produ!o %&!"0ro, &o $#!"r$do &% $du#!"r$do, ( s%& $#os!ro,pro"d"&!" d"# 'uQ%o 1%0%9&%o, r"0u#$r, o'p#"!o d" #$s -$$s s$&$s ( .%"&$#%'"&!$d$s6

COMPOSICION DE LA LEC/E DE #ACA

- A0u$+ ?> <@- Lp%dos+ >@

- Pro!"&$s+ >@- #;%dos+ @- S$#"s '%&"r$#"s, -%!$'%&$s ( p%0'"&!os

a( LIPIDOS&

Es!$ o&s!%!u%dos por #p%dos $po#$r"s ( po#$r"s

Lípidos apoar&G@

So& '$(or%!$r%$'"&!" !r%0#%9r%dos <>@ o& p"5u"Q$s $&!%d$d"s d"'o&o0#%9r%dos, d%0#%9r%dos ( %dos #%.r"s6 Los %dos 0r$sos 5u" *or'$& p$r!"

d" "s!os !r%0#%9r%dos so& -$r%$dos6 L$ '$(or$ d" "##os %dos 0r$soss$!ur$dos =@ ( "# r"s!o "s %&s$!ur$dos, d"#os u$#"s "# ?@ so&'o&o%&s$!ur$dos ( "# ?@ p%#%%&s$!ur$dos6

Lípidos poares& I&#u("& #os *os*o#p%dos, #os p%0'"&!os &$!ur$#"s, #$s-%!$'%&$s A, D, E, "!6

NATA&

NUTRICION Y DIETETICA1

0






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r"&d%'%"&!o .$!"r%o#/0%o6

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3=@0r$s$4 ( &$!$ d"#0$d$ 3@46

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"s!"r%#%8$%/&6

>S"0;& sus $r$!"rs!%$s+ .$!%d$, $8u$r$d$6

MANTE1UILLA

Es u& d"r%-$do #!"o o.!"&%do $ p$r!%r d" #$ &$!$6 Es u&$ "'u#s%/& d" $0u$ "&

0r$s$, o& u& '&%'o d" =@ d" 0r$s$6 P$r$ o.!"&"r u& #%!ro d" '$&!"5u%##$ s"

pr"%s$& =>= #%!ros d" #"1" "&!"r$6

Tr$s #$ *"r'"&!$%/&, 0"&"r$#'"&!" s" $'$s$ ( s" %&!rodu" "& 'o#d"s

$d"u$dos6

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1






L$ '$&!"5u%##$ o&!%"&"+

K%dos 0r$sos

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U&$ o&s"r-$%/& %&$d"u$d$ produ" r$&%d"8 ( $#!"r$%o&"s '%ro.%o#/0%$s6

/UE#OS Y PRODUCTOS DERI#ADOS

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2






PARTES DEL /UE#OE# 1u"-o o&s!$ d" u$!ro p$r!"s+ $s$r$, '"'.r$&$s, #$r$ 3$#.u'%&$s4 (

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3






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("'$ %r 0%r$&do p$r$ '$&!"&"r su pos%%/& "& "# "&!ro d"# 1u"-o6

YEMA


4






L$ ("'$ !$'.%9& d"&o'%&$d$ -%!"#o "s #$ pr%'"r$ "& *or'$rs" ( oup$ #$ p$r!""&!r$# d"# 1u"-o, "s! *or'$d$ por u&$ s"r%" d" $p$s o&9&!r%$s d" o#or $'$r%##o6

COMPOSICIÓN DEL HUEVO FRESCO

L$ propor%/& $pro)%'$d$ d" #os d%*"r"&!"s o'po&"&!"s d"# 1u"-o *r"so s"%&d%$ "& #$ !$.#$ s%0u%"&!" do&d" !$'.%9& s" pu"d"& d%*"r"&%$r "&!r" #$ ("'$( #$ #$r$, $s o'o #$s %#o$#or$s $por!$d$s por ==0r6

COMPONENTES /UE#O YEMA CLARAAGUA <><?@ ?>?@ <>@PROTE)NAS >@ ><@ =,?>@

L)PIDOS =>@ =>@ >=,@GL4CIDOS >,?@ >,?@ =,>,?@SALESMINERALES

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L$ o'pos%%/& d"# os 1u"-os "s s%& dud$d -$r%$.#" ( d"p"&d" d" -$r%os*$!or"s+

• LA RAZA DE LA ALLINA• LA EDAD DE LA ALLINA• DIETA DE LA ALLINA

PROTEINAS


5






L$s pro!"&$s d"# 1u"-o, 5u" $.u&d$& so.r" !odo "& #$ #$r$, s" o&s%d"r$&pro!"&$s d" $#!o -$#or .%o#/0%o6 E# 1u"-o "&!"ro s" o&s%d"r$ #$ pro!"&$ d"r"*"r"&%$ d".%do $ su "#"-$do o&!"&%do "& !odos #os $'%&o%dos "s"&%$#"s ,

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Entre as proteínas se en"uentran&

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LIPIDOS

Los #p%dos d"# 1u"-o s" o&"&!r$& pr!%$'"&!" "& #$ ("'$, $.u&d$& so.r"!odo !r%0#%9r%dos, p"ro !$'.%9& %dos 0r$sos %&s$!ur$dos d" #os u$#"s "#'$(or%!$r%o "s "# %do o#"%o6

L$ ("'$ d" 1u"-o o&!%"&" *os*or"%dos ( "s!"ro#"s6 E# 1u"-o :u&!o o& #$ so:$9or$a a prin"ipa 9uente de "oina(

CLASIFICACION DE LOS /UE#OS

E# 1u"-o !%"&" dos #$s%*%$%o&"s6 S"0;& su p"so ( s"0;& "# !r$!$'%"&!o d"o&s"r-$%/&6

SEN SU PESO

CLASE PESO CLASE PESOCLASE 7 ><= CLASE? ?=>??CLASE* ?><= CLASE ?>?=CLASE + =>? CLASE < =>?CLASE - ??>= CLASE >=


6






SEN EL TRATAMIENTO

CATEGOR)AS RE1UISITOS TRATAMIENTO DESTINO

A CASCARA YCUTJCULA +LIMPIA, INNATAY NORMAL

HUEVO FRESCO CONSUMODIRECTO

0 CASCARA YCUTJCULA+NORMAL ,INTACTAMANCHADAMENOS DE ?@

HUEVOSFRESCOS YREFRIERADOS

CONSUMODIRECTO

C NO CUMPLEREUISITOS

HUEVOSFRESCOS ,REFRIERADOSY CONSERVADOS

NO USODIRECTO

CONTROL DE CALIDAD

• #os 1u"-os d"."& "s!$r s%"'pr" "&-$s$dos ( o&!"&"r #$s", p"so,

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po&"rs" "& u r"%p%"&!" ( s% s" 1u&d" s%0&%*%$ 5u" &o "s *r"so6

APRECIACION DE LA FRESCURA CON LAMPARA E ULTRA#IOLETAS&

• #os p%0'"&!os d" #$ p%"# s" "'%!"& u$&do so& ")pu"s!os $ r$(os

u#!r$-%o#"!$s6• $sp"!o "# 1u"-o $s$do+ "# 1u"-o *r"so d"." !"&"r #$ ("'$

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• -%d$ ;!%# ( o&s"r-$%/&

APRECIACI:N DEL /UE#O CRUDO Y CASCADO

E# 1u"-o *r"so d"." o.!"&"r #$ ("'$ $.o'.$d$s, "&!r$d$ ( rod"$d$ d" #$#$r$, #$ #$r$ "s #$ pr/)%'$ $ #$ ("'$ $ '"d%d$ 5u" "# 1u"-o "&-":"" #$ ("'$s" $p#$&$ ( &o s" pu"d"& $pr"%$r #$s d%*"r"&!"s 8o&$s d" o1"s%/& "& #$ #$r$,

5u" o& "# !%"'po s" -u"#-" $d$ -"8 's #%5u%d$ ( '"&os *%r'"6


7






ASPECTO DEL /UE#O COCIDO&

T$&!o s% u& 1u"-o s" pr"p$r$ *r%!o o'o s% s" pr"p$r$ duro pu"d" $pr"%$rs"por #$ ")pos%%/& d" #$ ("'$ ( #$ d%spos%%/& d"# $ #$r$ "# 0r$do d" *r"sur$ d"#1u"-o6

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VIDA UTIL Y CONSERVACIONLos 1u"-os rudos !%"&"& u&$ -%d$ ;!%# 5u" d"p"&d" d%r"!$'"&!" d" #$!"'p"r$!ur$ $ #$ 5u" s" $#'$"&$&6 U& 1u"-o $ !"'p"r$!ur$ $'.%"&!" 3>=4 o&s"r-$ sus u$#%d$d"s $pro)%'$d$'"&!" u&$ s"'$&$, s% #$ !"'p"r$!ur$"s $#0o '"&or 3=>?4, pu"d" o&s"r-$rs" dos s"'$&$s6

P$r$ $u'"&!$r su -%d$ ;!%# pu"d" r"urr%rs" $ '9!odos d" o&s"r-$%/& por !r$!$'%"&!o "& *r%o, '9!odos d" r"u.r%'%"&!o ( uso d" $!'os*"r$s 'od%*%$d$s,

CONSERVACION EN FRIOS" pu"d" %&!rodu%r #os 1u"-os rudos "& u& *r%0or*%o 3> 4, do&d" pu"d"&o&s"r-$rs" o'o 's d" u& '"s, o "& '$r$s d" *r%o3= 4, do&d" s"o&!ro#$ #$ 1u'"d$d r"#$!%-$ "&!r" =>? @ o s" !r$.$:$ o& $!'os*"r$s'od%*%$d$s d" '"8#$ d" $%r" ( d%/)%do d" $r.o&o , "& "s!$s o&d%%o&"s s"pu"d"& o&s"r-$r "&!r" ( '"s"s6

/UE#O CRUDOENTERO

CONDICIONES DURA0ILIDAD

EN ARMARIO

EN DISPENSAEN FRIGOR)FICOEN C;MARA DE FRIO

TEMPERATURA >=

CTEMPERATURA =>?CTEMPERATURA > CTEMPERATURA => C

MKXIMO SEMANA

MKXIMO SEMANASMKXIMO MES> MESES

/UE#O CRUDO SINC;MARA

ULTRA CONELADA = AOS

O#OPRODUCTOS DESHIDRATADASEN ATMOSFERAMODIFICADA

AOS


8






CONSERVACIÓN POR RECUBRIMIENTO

P$r$ $u'"&!$r #$ -%d$ ;!%# d"# 1u"-o s" pu"d" "&u.r%r ")!r"'$d$'"&!"'"d%$&!" d%*"r"&!"s !%pos d" sus!$&%$s, o'o $"%!"s '%&"r$#"s, so#u%o&"s d"C$# o s%#%$!os6 Los $"%!"s '%&"r$#"s s" pu"d"& $p#%$r por %&'"rs%/& d"#1u"-o o& $"%!" o por &".u#%8$%/& o $"roso#, ( !%"&"& o'o *%&$#%d$d "-%!$r #$$u'u#$%/& d" $0u$ "& #$ sup"r*%%" ")!"r&$ d" #$ $p$ #o 5u" *$-or""r "#d"s$rro##o d" '%roor0$&%s'os, $s o'o "-%!$r #$ d"s1%dr$!$%/& ( p9rd%d$ d"d%/)%do d" $r.o&o, d"# %&!"r%or d"# 1u"-o $ !r$-9s d" #os poros6

Los !r$!$'%"&!os d" $# ( s%#%$!os, 5u" so& sus!$&%$s d"s"$&!"s, p"rs%0u"& $

'$&!"&"r #$ sup"r*%%" d"# 1u"-o s"$ ( "-%!$r #$ pro#%*"r$%/& d" 1o&0os ('%roor0$&%s'os6

OVOPRODUCTOS

Los o-oprodu!os, so& produ!os o.!"&%dos $ p$r!%r d"# 1u"-o, d" #oso'po&"&!"s o sus '"8#$s, u&$ -"8 "#%'%&$d$ #$ $s$r$ ( #$s '"'.r$&$spu"d"& "s!$r p$r%$#'"&!" o'p#"!$d$s o& o!ros produ!os $#%'"&!%%os o$d%!%-os, "s!& d"s!%&$dos $# o&su'o 1u'$&o ( !$'.%9& $ u& uso %&dus!r%$# &o$#%'"&!$r%o6

V"&!$:$s d" #os o-oprodu!os+

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9






CLASIFICACION&

Lí<uidos& pu"d" s"r 1u"-o "&!"ro 1o'o0"&%8$do o #$ #$r$ ( #$ ("'$ por s"p$r$do

Lí<uidos "on"entrados& s" r"du" #$ 1u'"d$d $# =>?@

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DURA0ILIDAD DE LOS O#OPRODUCTOS&

CORTA&

Los o-oprodu!os #5u%dos p$s!"ur%8$d$ !%"&"& #$ dur$.%#%d$d d" ?> d$s3s"0;& !"'p"r$!ur$ d" r"*r%0"r$%/&4

INTERMEDIA&

Los o-oprodu!os #5u%dos u#!r$ p$s!"ur%8$do !%"&"& #$ dur$.%#%d$d d" >s"'$&$s ( #os o-oprodu!os o&"&!r$dos dur$& -$r%os '"s"s6

LARGA&

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Los d%*"r"&!"s !%pos d" #p%dos s" d%spo&"& "& $p$s *or'$&do u& 0#/.u#o 0r$sod" !$'$Qo -$r%$.#" 3>=u'46 D%1o 0#o.u#oso "s! *or'$do por d%*"r"&!"s$p$s 's o '"&os o&9&!r%$s d%spu"s!$s d" #$ *or'$ s%0u%"&!"+ #os #p%dos$po#$r"s s" d%spo&"& "& "# %&!"r%or d"# 0#/.u#o, rod"$do d" !r%0#%9r%dos d"$d"&$ #$r0$, ( $ o&!%&u$%/& *os*o#p%dos ( pro!"&$s6 A "s!$s pro!"&$s s"$d1%"r" %"r!$ $&!%d$d d" $0u$ #%0$d$ ( $!%o&"s '"!#%os 5u" *or'$& u&$$p$ $r0$d$6 E& #$ p$r!" 's ")!"r&$ s" s%!;$& #%popro!"&$s o& $!%-%d$d"&8%'!%$6 L$s d%*"r"&!"s $p$s 5u" !%"&"& o'o '%s%/& $s"0ur$r #$"s!$.%#%d$d d"# orp;su#o 0r$so ( "-%!$r #$ rup!ur$ d" #$ "'u#s%/&6

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0






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Cara"terísti"as "aseínas Proteínas de sueroContenido de gut2$i"o% asp2rti"o

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1






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2






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3






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YOGUR

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4






p$!/0"&$ "& "# !$!o 0$s!ro%&!"s!%&$# 3o'o #$ "s1"r%1%$ o#% o s$#'o&"##$4 (pro'u"-" #$ *or'$%/& d" u&$ *#or$ #!%$ ."&"*%%os$ p$r$ "# or0$&%s'o6 E#(o0ur $u'"&!$ "# p"r%s!$#!%s'o ( *$-or"" "# !r&s%!o %&!"s!%&$#, por #o 5u" "s

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5






P$r$ #$ pr"p$r$%/& d"# 5u"so s" p$r!" 0"&"r$#'"&!" d" #"1" p$s!"ur%8$d$, (s" pu"d"& $Q$d%r sus!$&%$s o'o+

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6






I#( CONCLUSIONES

6 Los p"s$dos ( '$r%sos "s!& o'pu"s!os por $0u$ <=><?@,pro!"&$s =>?@, #p%dos 6?>6@, 0#;%dos @ ( -%!$'%&$s ( '%&"r$#"s@6

6 E)%s!"& '9!odos p$r$ o&!ro#$r #$ $#%d$d d"# p"s$do o'o so& #$$p$r%"&%$ s"&sor%$#3 do&d" $5u s" "-$#;$ #$ *r"sur$ d" #$ p%"#, o:os, "#o#or d" #$ $r&", "!4 ( "# &d%" d" *r"sur$3 s" r"$#%8$ u&$ *or'u#$ "&do&d" s" $#u#$ #$ 5u" "s u& o%"&!", "& do&d" s% su -$#or "s '$(or d" "# 0r$do d" *r"sur$ "s '"&or2 p"ro d" !od$s '$&"r$s s" 1$o'pro.$do 5u" "# &d%" &o "s r"o'"&d$.#" o'o &d%" d"*r"sur$ p$r$ !odos #os p"s$dos por5u" 1$( %"r!os p"s$dos 5u"$#$&8$& -$#or"s 'u( "#"-$dos $ p"s$r d" "s!$r "& p"r*"!$so&d%%o&"s6

6 L$ #$s%*%$%/& s"0;& su *u&%/& "s d" *r"sos ( r"*r%0"r$dos "& do&d"$5u "# p"s$do &o s" so'"!" $ &%&0;& !r$!$'%"&!o d" o&s"r-$%/& so#os" #" "1$ o $0r"0$ 1%"#o puro o 1%"#o o& s$#2 #os o&0"#$dos (u#!r$o&0"#$dos $5u s" o&0"#$& #os p"s$dos "&!"ros ( *r"sos do&d"s" d"." d" "#%'%&$r #$s -s"r$s, s" so'"!" $ !"'p"r$!ur$s d" ?\C(#u"0o s" '$&!%"&" "& \C2 #os s$#$dos $5u s" !r$!$ $# p"s$do "&!"roo *r$%o&$do o& s$# o';& ( "& s"o2 #os d"s"$dos o&s%s!" "&r"du%r $0u$ d"# p"s$do 1$s!$ u& =>?@+ ( por ;#!%'o #os $1u'$doss" o#o$ $# p"s$do 1u'o "s!o 1$r 5u" "# p"s$do $por!" $ro'$ (

s$.or, propor%o&$ $&!%o)%d$&!"

6 L$ #"1" ( sus d"r%-$dos o&s!%!u("& u& 0rupo d" $#%'"&!os 5u" $por!$&pr%&%p$#'"&!" #p%dos ( pro!"&$s $ #$ d%"!$, por "so s" #" o&s%d"r$&$#%'"&!os #%popro!"%os6

?6 S" d"*%&" o'o u& produ!o %&!"0ro, &o $#!"r$do &% $du#!"r$do, ( s%&$#os!ro, pro"d"&!" d"# 'uQ%o 1%0%9&%o, r"0u#$r, o'p#"!o d" #$s

-$$s s$&$s ( .%"& $#%'"&!$d$s6


7

pescado y marisco

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