indices y kcal de todos los productos
DESCRIPTION
Calculos de indices carnicos y kcla de productos de acuerdo a formulacionTRANSCRIPT
SALAMI TIPO ITALIANO
Formulacion Porcentaje En 100 gramos Cantidad de elementos formulacion (g)INGREDIENTES Gramos CHO PROTEINAS GRASA AGUA SAL CHO PROTEINAS GRASA AGUA SAL
Carne magra de cerdo 7500 0.00% 21.43% 5.66% 72.23% 0.00% 0.00 1607.25 424.50 5417.25 0.00Grasa dorsal de cerdo 2500 16.80% 20.80% 56.10% 2.90% 0.00% 420.00 520.00 1402.50 72.50 0.00Sal 300 0.00% 0.00% 0.00% 0.00% 100.00% 0.00 0.00 0.00 0.00 300.00Azucar 20 99.10% 0.00% 0.00% 0.70% 0.00% 19.82 0.00 0.00 0.14 0.00Pimienta molida fina 40 68.61% 10.40% 2.12% 11.42% 0.01% 27.44 4.16 0.85 4.57 0.00Nuez moscada molida 20 80.67% 5.84% 36.31% 6.23% 0.00% 16.13 1.17 7.26 1.25 0.00Ajo machacado 20 6.50% 16.80% 0.80% 6.50% 0.03% 1.30 3.36 0.16 1.30 0.01Vino blanco 134 2.72% 0.07% 0.00% 86.58% 0.00% 3.64 0.09 0.00 116.02 0.00
Total 10534 488.34 2136.03 1835.27 5613.02 300.01 488.34 2136.03 1835.27 5613.02 300.01Merma 1053.4Total 9480.6 439.51 1922.43 1651.74 5051.72 270.01 439.51 1922.43 1651.74 5051.72 270.01
% CHO % PROT % GRASA % AGUA % SAL Kcal por elemento4.64% 20.28% 17.42% 53.28% 2.85%
4 kcal 4 kcal 9 kcalIndices Obtenido Requerido 1758.03 7689.71 14865.69
Indice capacidad emulsificante 0.86 1.5 o 2.5Indice capacidad retencion agua 2.63 4 - 5 Kcal totalesIndice de conservabilidad 0.053 0.040 24313.44
Embutido Tipo I 20.28%
SALAMI COMERCIAL
Formulacion Porcentaje En 100 gramos Cantidad de elementos formulacion (g)INGREDIENTES Gramos CHO PROTEINAS GRASA AGUA SAL CHO PROTEINAS GRASA AGUA SAL
Carne de res magra 4000 0.00% 22.03% 3.50% 72.15% 0.00% 0.00 881.20 140.00 2886.00 0.00Carne de cerdo magra 3000 0.00% 21.43% 5.66% 72.23% 0.00% 0.00 642.90 169.80 2166.90 0.00Grasa dorsal de cerdo 3000 16.80% 20.80% 56.10% 2.90% 0.00% 504.00 624.00 1683.00 87.00 0.00Sal 280 0.00% 0.00% 0.00% 0.00% 100.00% 0.00 0.00 0.00 0.00 280.00Azúcar 20 99.10% 0.00% 0.00% 0.70% 0.00% 19.82 0.00 0.00 0.14 0.00Pímienta 30 68.61% 10.40% 2.12% 11.42% 0.01% 20.58 3.12 0.64 3.43 0.00Albaca 3 4.34% 2.54% 0.61% 90.96% 0.00% 0.13 0.08 0.02 2.73 0.00
Total 10333 544.53 2151.30 1993.45 5146.19 280.00 544.53 2151.30 1993.45 5146.19 280.00Merma 1033.3Total 9299.7 490.08 1936.17 1794.11 4631.58 252.00 490.08 1936.17 1794.11 4631.58 252.00
% CHO % PROT % GRASA % AGUA % SAL Kcal por elemento5.27% 20.82% 19.29% 49.80% 2.71%
4 kcal 4 kcal 9 kcalIndices Obtenido Requerido 1960.32 7744.67 16146.98
Indice capacidad emulsificante 0.93 1.5 o 2.5Indice capacidad retencion agua 2.39 4 - 5 Kcal totalesIndice de conservabilidad 0.054 0.040 25851.97
Embutido Tipo I 20.82%
MORTADELA DE CALIDAD
Formulacion Porcentaje En 100 gramosINGREDIENTES Gramos CHO PROTEINAS GRASA AGUA
Carne de res 2500 0.00% 22.03% 3.50% 72.15%Carne de cerdo 540 0.00% 21.43% 5.66% 72.23%Grasa dorsal de cerdo 540 16.80% 20.80% 56.10% 2.90%Hielo 540 0.00% 0.00% 0.00% 100.00%Sal 90.64 0.00% 0.00% 0.00% 0.00%Ajo 12.36 6.50% 16.80% 0.80% 6.50%Comino 12.36 44.24% 17.81% 22.27% 8.06%Nuez moscada 1.24 80.67% 5.84% 36.31% 6.23%
Total 4236.596 97.99 783.14 424.30 2751.33Merma 423.6596Total 3812.9364 88.19 704.83 381.87 2476.20
% CHO % PROT % GRASA % AGUA2.31% 18.49% 10.02% 64.94%
Indices ObtenidoIndice capacidad emulsificante 0.54Indice capacidad retencion agua 3.51Indice de conservabilidad 0.033
Embutido Tipo I
MORTADELA DE CALIDAD
Porcentaje En 100 gramos Cantidad de elementos formulacion (g)SAL CHO PROTEINAS GRASA AGUA SAL
0.00% 0.00 550.75 87.50 1803.75 0.000.00% 0.00 115.72 30.56 390.04 0.000.00% 90.72 112.32 302.94 15.66 0.000.00% 0.00 0.00 0.00 540.00 0.00
100.00% 0.00 0.00 0.00 0.00 90.640.03% 0.80 2.08 0.10 0.80 0.000.00% 5.47 2.20 2.75 1.00 0.000.00% 1.00 0.07 0.45 0.08 0.00
90.64 97.99 783.14 424.30 2751.33 90.64
81.58 88.19 704.83 381.87 2476.20 81.58
% SAL Kcal por elemento2.14%
4 kcal 4 kcal 9 kcalRequerido 352.76 2819.31 3436.861.5 o 2.5
4 - 5 Kcal totales0.040 6608.93
18.49%
MORTADELA POPULAR
Formulacion Porcentaje En 100 gramosINGREDIENTES Gramos CHO PROTEINAS GRASA AGUA
Carne de res 1200.00 0.00% 22.03% 3.50% 72.15%Grasa dorsal de cerdo 600.00 16.80% 20.80% 56.10% 2.90%Hielo 600.00 0.00% 0.00% 0.00% 100.00%Carne de cerdo 300.00 0.00% 21.43% 5.66% 72.23%Harina de trigo 300.00 76.31% 10.33% 0.98% 11.92%Sal 66.00 0.00% 0.00% 0.00% 0.00%Ajo molido 9.00 6.50% 16.80% 0.80% 6.50%Comino 9.00 44.24% 17.81% 22.27% 8.06%
Total 3084.00 329.73 484.44 398.52 1735.65Merma 308.4Total 2775.6 296.76 436.00 358.67 1562.08
% CHO % PROT % GRASA % AGUA10.69% 15.71% 12.92% 56.28%
Indices ObtenidoIndice capacidad emulsificante 0.82Indice capacidad retencion agua 3.58Indice de conservabilidad 0.038
Embutido Tipo I
MORTADELA POPULAR
Porcentaje En 100 gramos Cantidad de elementos formulacion (g)SAL CHO PROTEINAS GRASA AGUA SAL
0.00% 0.00 264.36 42.00 865.80 0.000.00% 100.80 124.80 336.60 17.40 0.000.00% 0.00 0.00 0.00 600.00 0.000.00% 0.00 64.29 16.98 216.69 0.000.00% 228.93 30.99 2.94 35.76 0.00
100.00% 0.00 0.00 0.00 0.00 66.000.03% 0.59 1.51 0.07 0.59 0.000.00% 3.98 1.60 2.00 0.73 0.00
66.00 334.30 487.55 400.60 1736.96 66.00
59.40 300.87 438.80 360.54 1563.26 59.40
% SAL Kcal por elemento2.14%
4 kcal 4 kcal 9 kcalRequerido 1203.47 1755.20 3244.831.5 o 2.5
4 - 5 Kcal totales0.040 6203.50
15.71%
SALCHICHA TIPO SUIZA
Formulacion Porcentaje En 100 gramosINGREDIENTES Gramos CHO PROTEINAS GRASA AGUA
Carne de cerdo (pierna) 1425 0.00% 17.43% 18.87% 62.47%Carne de res (semimagra) 1330 0.00% 18.68% 17.15% 62.02%Grasa dorsal de cerdo 1045 16.80% 20.80% 56.10% 2.90%Hielo 950 0.00% 0.00% 0.00% 100.00%Sal 83.6 0.00% 0.00% 0.00% 0.00%Cebolla en polvo 11.4 80.70% 10.10% 1.10% 5.00%Ajo en polvo 11.4 6.50% 16.80% 0.80% 6.50%Pimienta Blanca 7.6 68.61% 10.40% 2.12% 11.42%Comino 3.8 44.24% 17.81% 22.27% 8.06%
Total 4867.8 192.40 718.72 1084.46 2697.85Merma 486.78Total 4381.02 173.16 646.84 976.02 2428.07
% CHO % PROT % GRASA % AGUA3.95% 14.76% 22.28% 55.42%
Indices ObtenidoIndice capacidad emulsificante 1.51Indice capacidad retencion agua 3.75Indice de conservabilidad 0.031
Embutido Tipo I
SALCHICHA TIPO SUIZA
Porcentaje En 100 gramos Cantidad de elementos formulacion (g)SAL CHO PROTEINAS GRASA AGUA SAL
0.00% 0.00 248.38 268.90 890.20 0.000.00% 0.00 248.44 228.10 824.87 0.000.00% 175.56 217.36 586.25 30.31 0.000.00% 0.00 0.00 0.00 950.00 0.00
100.00% 0.00 0.00 0.00 0.00 83.600.05% 9.20 1.15 0.13 0.57 0.010.03% 0.74 1.92 0.09 0.74 0.000.01% 5.21 0.79 0.16 0.87 0.000.00% 1.68 0.68 0.85 0.31 0.00
83.61 192.40 718.72 1084.46 2697.85 83.61
75.25 173.16 646.84 976.02 2428.07 75.25
% SAL Kcal por elemento1.72%
4 kcal 4 kcal 9 kcalRequerido 692.63 2587.38 8784.141.5 o 2.5
4 - 5 Kcal totales0.040 12064.14
14.76%
SALCHICHA DE POLLO
Formulacion Porcentaje En 100 gramosINGREDIENTES Gramos CHO PROTEINAS GRASA AGUA
Carne magra de pollo 2500 0.00% 20.85% 9.25% 69.46%Grasa dorsal de cerdo 908 16.80% 20.80% 56.10% 2.90%Hielo 908 0.00% 0.00% 0.00% 100.00%Harina de trigo 227 76.31% 10.33% 0.98% 11.92%Sal 99.88 0.00% 0.00% 0.00% 0.00%Nuez moscada 13.62 80.67% 5.84% 36.31% 6.23%Cebolla en polvo 13.62 80.70% 10.10% 1.10% 5.00%Ajo en polvo 13.62 6.50% 16.80% 0.80% 6.50%Pimienta blanca 9.08 68.61% 10.40% 2.12% 11.42%Caldo de gallina 9.08 0.00% 0.20% 9.80% 89.10%Comino 4.54 44.24% 17.81% 22.27% 8.06%
Total 4706.44 356.87 739.79 750.16 2709.80Merma 100Total 4606.44 349.29 724.07 734.22 2652.22
% CHO % PROT % GRASA % AGUA7.58% 15.72% 15.94% 57.58%
Indices ObtenidoIndice capacidad emulsificante 1.01Indice capacidad retencion agua 3.66Indice de conservabilidad 0.037
Embutido Tipo I
SALCHICHA DE POLLO
Porcentaje En 100 gramos Cantidad de elementos formulacion (g)SAL CHO PROTEINAS GRASA AGUA SAL
0.00% 0.00 521.25 231.25 1736.50 0.000.00% 152.54 188.86 509.39 26.33 0.000.00% 0.00 0.00 0.00 908.00 0.000.00% 173.22 23.45 2.22 27.06 0.00
100.00% 0.00 0.00 0.00 0.00 99.880.00% 10.99 0.80 4.95 0.85 0.000.05% 10.99 1.38 0.15 0.68 0.010.03% 0.89 2.29 0.11 0.89 0.000.01% 6.23 0.94 0.19 1.04 0.000.00% 0.00 0.02 0.89 8.09 0.000.00% 2.01 0.81 1.01 0.37 0.00
99.89 356.87 739.79 750.16 2709.80 99.89
97.77 349.29 724.07 734.22 2652.22 97.77
% SAL Kcal por elemento2.12%
4 kcal 4 kcal 9 kcalRequerido 1397.15 2896.30 6607.991.5 o 2.5
4 - 5 Kcal totales0.040 10901.44
15.72%
JAMON DE CERDO
Formulacion Porcentaje En 100 gramosINGREDIENTES Gramos CHO PROTEINAS GRASA AGUA
Carne de cerdo 3000 0.00% 21.43% 5.66% 72.23%Agua 465.6 0.00% 0.00% 0.00% 100.00%Sal 75 0.00% 0.00% 0.00% 0.00%Ajo 36 6.50% 16.80% 0.80% 6.50%
Total 3576.6 2.34 642.90 169.80 2632.50Merma 357.66Total 3218.94 2.11 578.61 152.82 2369.25
% CHO % PROT % GRASA % AGUA0.07% 17.98% 4.75% 73.60%
Indices ObtenidoIndice capacidad emulsificante 0.26Indice capacidad retencion agua 4.09Indice de conservabilidad 0.028
Embutido Tipo I
JAMON DE CERDO
Porcentaje En 100 gramos Cantidad de elementos formulacion (g)SAL CHO PROTEINAS GRASA AGUA SAL
0.00% 0.00 642.90 169.80 2166.90 0.000.00% 0.00 0.00 0.00 465.60 0.00
100.00% 0.00 0.00 0.00 0.00 75.000.03% 2.34 6.05 0.29 2.34 0.01
75.00 2.34 648.95 170.09 2634.84 75.01
67.50 2.11 584.05 153.08 2371.36 67.51
% SAL Kcal por elemento2.10%
4 kcal 4 kcal 9 kcalRequerido 8.42 2336.21 1377.711.5 o 2.5
4 - 5 Kcal totales0.040 3722.35
17.98%
JAMON DE POLLO
Formulacion Porcentaje En 100 gramosINGREDIENTES Gramos CHO PROTEINAS GRASA AGUA
Pechuga de pollo 3000 0.00% 20.85% 9.25% 69.46%Agua 536.4 0.00% 0.00% 0.00% 100.00%Sal 75 0.00% 0.00% 0.00% 0.00%Almidon de yuca 54 81.00% 1.70% 0.50% 14.20%Ajo 36 6.50% 16.80% 0.80% 6.50%Pimienta Blanca 36 68.61% 10.40% 2.12% 11.42%
Total 3737.4 70.78 636.21 278.82 2634.32Merma 373.74Total 3363.66 63.70 572.59 250.94 2370.89
% CHO % PROT % GRASA % AGUA1.89% 17.02% 7.46% 70.49%
Indices ObtenidoIndice capacidad emulsificante 0.44Indice capacidad retencion agua 4.14Indice de conservabilidad 0.028
Embutido Tipo I
JAMON DE POLLO
Porcentaje En 100 gramos Cantidad de elementos formulacion (g)SAL CHO PROTEINAS GRASA AGUA SAL
0.00% 0.00 625.50 277.50 2083.80 0.000.00% 0.00 0.00 0.00 536.40 0.00
100.00% 0.00 0.00 0.00 0.00 75.000.00% 43.74 0.92 0.27 7.67 0.000.03% 2.34 6.05 0.29 2.34 0.010.01% 24.70 3.74 0.76 4.11 0.00
75.01 70.78 636.21 278.82 2634.32 75.01
67.51 63.70 572.59 250.94 2370.89 67.51
% SAL Kcal por elemento2.01%
4 kcal 4 kcal 9 kcalRequerido 254.81 2290.36 2258.451.5 o 2.5
4 - 5 Kcal totales0.040 4803.61
17.02%
JAMON DE PAVO
Formulacion Porcentaje En 100 gramosINGREDIENTES Gramos CHO PROTEINAS GRASA AGUA
Pechuga de pavo 3000 0.00% 23.76% 2.65% 72.88%Agua 536.4 0.00% 0.00% 0.00% 100.00%Sal 75 0.00% 0.00% 0.00% 0.00%Almidon de yuca 54 81.00% 1.70% 0.50% 14.20%Ajo 36 6.50% 16.80% 0.80% 6.50%Pimienta Blanca 36 68.61% 10.40% 2.12% 11.42%
Total 3737.4 70.78 723.51 80.82 2736.92Merma 373.74Total 3363.66 63.70 651.16 72.74 2463.23
% CHO % PROT % GRASA % AGUA1.89% 19.36% 2.16% 73.23%
Indices ObtenidoIndice capacidad emulsificante 0.11Indice capacidad retencion agua 3.78Indice de conservabilidad 0.027
Embutido Tipo I
JAMON DE PAVO
Porcentaje En 100 gramos Cantidad de elementos formulacion (g)SAL CHO PROTEINAS GRASA AGUA SAL
0.00% 0.00 712.80 79.50 2186.40 0.000.00% 0.00 0.00 0.00 536.40 0.00
100.00% 0.00 0.00 0.00 0.00 75.000.00% 43.74 0.92 0.27 7.67 0.000.03% 2.34 6.05 0.29 2.34 0.010.01% 24.70 3.74 0.76 4.11 0.00
75.01 70.78 723.51 80.82 2736.92 75.01
67.51 63.70 651.16 72.74 2463.23 67.51
% SAL Kcal por elemento2.01%
4 kcal 4 kcal 9 kcalRequerido 254.81 2604.64 654.651.5 o 2.5
4 - 5 Kcal totales0.040 3514.09
19.36%
MORCILLA DE SANGRE
Formulacion Porcentaje En 100 gramosINGREDIENTES Gramos CHO PROTEINAS GRASA AGUA
Sangre de cerdo 900 0.06% 18.50% 0.20% 81.20%Cachetes de res 900 20.00% 18.60% 3.40% 77.10%Pulmon de cerdo 300 0.00% 14.08% 2.72% 79.52%Bazo de res 300 0.00% 18.30% 3.00% 77.20%Lengua de res 300 3.68% 14.90% 16.09% 64.53%Carne de cerdo 300 0.00% 17.43% 18.87% 62.47%Arroz 300 79.34% 6.61% 0.58% 12.89%Migas de pan 210 6.50% 16.80% 0.80% 6.50%Sal 75 0.00% 0.00% 0.00% 0.00%Mejorana 75 60.60% 12.70% 7.00% 7.60%Pimienta blanca 7.5 68.61% 10.40% 2.12% 11.42%Pimienta negra 4.5 64.81% 10.95% 3.26% 10.51%Canela 3 79.85% 3.89% 3.19% 9.52%Clavo molido 0.9 61.21% 5.98% 20.07% 6.86%
Total 3675.9 499.71 594.11 163.69 2335.56Merma 367.59Total 3308.31 449.74 534.70 147.32 2102.00
% CHO % PROT % GRASA % AGUA13.59% 16.16% 4.45% 63.54%
Indices ObtenidoIndice capacidad emulsificante 0.28Indice capacidad retencion agua 3.93Indice de conservabilidad 0.032
Embutido Tipo I
MORCILLA DE SANGRE
Porcentaje En 100 gramos Cantidad de elementos formulacion (g)SAL CHO PROTEINAS GRASA AGUA SAL
0.02% 0.54 166.50 1.80 730.80 0.180.00% 180.00 167.40 30.60 693.90 0.000.00% 0.00 42.24 8.16 238.56 0.000.00% 0.00 54.90 9.00 231.60 0.000.00% 11.04 44.70 48.27 193.59 0.000.00% 0.00 52.29 56.61 187.41 0.000.00% 238.02 19.83 1.74 38.67 0.000.03% 13.65 35.28 1.68 13.65 0.05
100.00% 0.00 0.00 0.00 0.00 75.000.08% 45.45 9.53 5.25 5.70 0.060.01% 5.15 0.78 0.16 0.86 0.000.04% 2.92 0.49 0.15 0.47 0.002.60% 2.40 0.12 0.10 0.29 0.080.24% 0.55 0.05 0.18 0.06 0.00
75.38 499.71 594.11 163.69 2335.56 75.38
67.84 449.74 534.70 147.32 2102.00 67.84
% SAL Kcal por elemento2.05%
4 kcal 4 kcal 9 kcalRequerido 1798.95 2138.79 1325.911.5 o 2.5
4 - 5 Kcal totales0.040 5263.65
16.16%
QUESO DE CERDO
Formulacion Porcentaje En 100 gramosINGREDIENTES Gramos CHO PROTEINAS GRASA AGUA
Patas de cerdo 4800 0.00% 23.15% 12.59% 64.99%Carne de cerdo 200 0.00% 21.43% 5.66% 72.23%Sal 60 0.00% 0.00% 0.00% 0.00%Ajo 30 6.50% 16.80% 0.80% 6.50%Pimienta 6 64.81% 10.95% 3.26% 10.51%Nuez moscada 4.5 80.67% 5.84% 36.31% 6.23%Oregano molido 4.5 64.43% 11.00% 10.25% 7.16%
Total 5105 12.37 1160.51 618.17 3267.16Merma 510.5Total 4594.5 11.13 1044.46 556.35 2940.45
% CHO % PROT % GRASA % AGUA0.24% 22.73% 12.11% 64.00%
Indices ObtenidoIndice capacidad emulsificante 0.53Indice capacidad retencion agua 2.82Indice de conservabilidad 0.018
Embutido Tipo I
QUESO DE CERDO
Porcentaje En 100 gramos Cantidad de elementos formulacion (g)SAL CHO PROTEINAS GRASA AGUA SAL
0.00% 0.00 1111.20 604.32 3119.52 0.000.00% 0.00 42.86 11.32 144.46 0.00
100.00% 0.00 0.00 0.00 0.00 60.000.03% 1.95 5.04 0.24 1.95 0.010.04% 3.89 0.66 0.20 0.63 0.000.00% 3.63 0.26 1.63 0.28 0.000.00% 2.90 0.50 0.46 0.32 0.00
60.01 12.37 1160.51 618.17 3267.16 60.01
54.01 11.13 1044.46 556.35 2940.45 54.01
% SAL Kcal por elemento1.18%
4 kcal 4 kcal 9 kcalRequerido 44.53 4177.85 5007.181.5 o 2.5
4 - 5 Kcal totales0.040 9229.56
22.73%
PATE DE CERDO
Formulacion Porcentaje En 100 gramosINGREDIENTES Gramos CHO PROTEINAS GRASA
Higado de cerdo 800.0 2.47% 21.39% 3.65%Carne de cerdo rica en grasa 600.0 0.00% 15.82% 24.12%Grasa dorsal de cerdo 600.0 16.80% 20.80% 56.10%Sal 50.0 0.00% 0.00% 0.00%Cebolla en polvo 50.0 80.70% 10.10% 1.10%Azúcar 2.0 99.10% 0.00% 0.00%Pimienta blanca 4.0 68.61% 10.40% 2.12%Nuez moscada 3.0 80.67% 5.84% 36.31%
Total 2109.0 168.06 396.48 512.24Merma 210.9Total 1898.1 151.25 356.83 461.02
% CHO % PROT % GRASA7.97% 18.80% 24.29%
Indices Indice capacidad emulsificanteIndice capacidad retencion aguaIndice de conservabilidad
Embutido Tipo
PATE DE CERDO
Porcentaje En 100 gramos Cantidad de elementos formulacion (g)AGUA SAL CHO PROTEINAS GRASA AGUA SAL
71.06% 0.00% 19.76 171.12 29.20 568.48 0.0059.20% 0.00% 0.00 94.92 144.72 355.20 0.002.90% 0.00% 100.80 124.80 336.60 17.40 0.000.00% 100.00% 0.00 0.00 0.00 0.00 50.005.00% 0.05% 40.35 5.05 0.55 2.50 0.030.70% 0.00% 1.98 0.00 0.00 0.01 0.00
11.42% 0.01% 2.74 0.42 0.08 0.46 0.006.23% 0.00% 2.42 0.18 1.09 0.19 0.00
944.24 50.03 168.06 395.89 511.07 943.58 50.03
849.81 45.02 151.25 356.30 459.96 849.22 45.02
% AGUA % SAL Kcal por elemento44.77% 2.37%
4 kcal 4 kcal 9 kcalObtenido Requerido 605.00 1425.20 4139.67
1.29 1.5 o 2.52.38 4 - 5 Kcal totales
0.053 0.040 6169.87
I 18.80%