comida latina

Comida Latina

¿Es diferente la comida de Latinoamérica?

¿Es diferente la comida de los Estados Unidos?

Es como preguntar...

En los Estados UnidosHay comida regional Hay comida étnica también

Jumbalaya

Ribs

Baked Beans

Okra

Grits

México

Maíz es el centro

Chiles

Tipo de chile: poblano, serrano,

ancho, mulato, jalapeño,

cascabel,chipotle, pasilla, guajillo

FrijolesTipos:

bayo, negro, canario, ayacote, meco, catarino

Metódos de preparación:

borrachos, de olla, refritos, colados, charros, enchilados, maneados

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La cosecha de nopal

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¡Nopales con papí!

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Hay otras maneras de hacerlos también

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Utensilos de cocinar en México

Olla

Cazuela

ComalMetate y mano

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La tortilladora

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bote tamalera, vaporera para tamales

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Juego para limpiar nopales

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El pibil

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Aguas frescasRosa de Jamaica (o flor de Jamaica) y Horchata (hecho de arroz)

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El aguacate - de los aztecas

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Annato o AchoiteUsado tanto por el bien de color y sabor, la pasta de pescado, especias y

carne base.Usado tanto por el bien de color y sabor, la pasta de pescado, especias y

carne base.Usado tanto por el bien de color y sabor, la pasta de pescado, especias y carne base.

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Mole (del verbo moler)

Se hace con 52 ingredientes diferentes

El ingrediente principal es chiles, con canela, semillas de calabasa, cacao, y ajonjolí

El más famoso es el mole Poblano (de Puebla) donde se originó sgún la historia

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El gusano

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Huitlacoche, cuitlacoche

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Jicama - como el “turnip”se sirve con limón

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Maguey o agave - planta de pulque y tequilla

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Tequilla o mezcal de maguey/agave

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Papaya - fantástico para la digestión

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Pepitas - una merienda y ingrediente deliciosa

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Chiles

Ancho

Cascabel

Chipotle

Guajillo

Habanero

Jalapeño

Piquin

Poblano

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Aceitunas - olivesAcelgas - chard Aceite - oilAchiote - annatto tree seedsAdobo - red thick chilli pasteAgua - waterAgua horchata - rice drink with cinamonAgua jamaica - refreshing red drink from the jamaica flowerAguacate - avocadoAhumado - smokedAjo - garlic Albóndigas - meatballs Alfalfa - water cressAlmendra - almondAlmibar - sirupAlmuerzo - lunchAmarillo, mole de - orange moleAnca de rana - frog legsAl horno - oven-baked Ancho - a Poblano chile that has been dried and turned a black-red color; means wide Antojito - an hors d'oeuvre or small snack food Arroz - rice Asar - to roast or broilAsado - roasted (see above)Ate - quince sweet (birsalmasajt)Atún - tunaAvena - liquid porridge with cinnamonAves - poultry Avellana - hazelnutAzteca - sopa aztecaAzúcar - sugarBacalao - fish (tőkehal, cabillaud, Kabeljau)Barbacoa - barbecued meatBerengena - egg-plant Berros - water cress Betabeles - beets

Bogavante - lobster (homard, Hummer)Bola - tamal de bolaBolita - ball of masa, e.g. in soups-Bolillo - small loaf of breadBorracho - cooked with wine; means drunk Budin - pie, puddingBunuelo - puffy, sweet, deep-fried pastry Burrito/Burro - large flour tortilla wrapped around a filling Burrita- flour tortilla with ham and cheeseButifarra - saussageCabrito - goatCacahuates - peanutsCafe de olla - coffee flavored with cinnamon and sugar Calabaza - squash, pumpkin Caldo - soup, brothCaliente - hot to the touch (temperature) Camarón - shrimp Camotes - sweet potatoesCanela - cinnamon Capirotada - spicy bread pudding served during Lent; means a little bit of everything Carne - meat, specifically beef Carne molino - ground meetCarne de res - beefCarnero - lambCarnitas - Shredded Pork Castanas - chestnutCebolla - onionCecina - thin steakCena - dinnerCerdo - pork Cerveza - beer Ceviche - salad made of fish "cooked" in lime juice Chalupa - Our special custard and fruit on a flakey shell

http://www.gourmetsleuth.com/Mexican-Food-Dictionary/A.aspx

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Chayote - a variety of squash, green, avocado size (prickly pear squash)Chapulines - grasshoppers roasted with garlic , lemon and lots of saltChepil - wild fresh herbe which grows in rainy seasonChicharron - fried pork skin or lardChilaquiles - corn tortilla pieces marinated in chile, layered with a filling, sauce and cheese, and baked in a casserole Chile pimiento - bell peppers (poivrons, Pepperoni)Chile poblano - big green/dark chiles like bell peppers, not very hotChiles en nogada - stuffed chiles with a walnut/cheese sauce (served in September) Chiles rellenos - stuffed chiles, e.g. with cheeseChiles rellenos de picadillo - stuffed with ground beefChili powder - commercially, the product made from ground red chiles, including a variety of other spices Chimichanga - deep-fried burro; means "A what chama call it"Chorizo - spicy pork and beef sausage Chuleta - chop or cutlet Chuletón - beef chop (côte de boeuf)Churrasco - barbeque (grillade)Churro - fried dough (long beignet cylindrique)Chícharos - peasChipotle, sauce - red, spicy sauce, named after a small black chileCilantro - coriander or Chinese parsleyCoco - coconutCol - cabbage (Mexico), repollo (Spain)Comal - heavy, round griddle for baking tortillasComedor - small restaurantComida - midday mealComida corrida - ecconomic plate of the day often served with soup and riceComino - cumin

Conejo - rabbitCordero - lambCrema - cream, sour c., double c., coffee c., creamy soup, evaporated milkCrema catalana - a sort of cooked flan Crema de espárragos - asparagus creamCrema de ave - chicken creamCrema de cangrejos - crab creamCrepas - crepesCriolla, á la - creole styleCuero - pork skinCuerno - French croissantDatte - datilDesayuno - breakfastDulces - candiesDurazno (almibar) - peach (canned peaches in their juice) Ejote - String bean Elote - corn (friss csemegekukorica) Empanada - turnover Enchilada - a corn tortilla dipped in red chile sauce, rolled around just about anything, then topped with sauce and cheese Enmoladas - tortillas dipped in mole negro sauce Enrollado - rolled Ensalada - salad Espárragos - asparagus Entomatados - tomatoesEntremeses - Entrees (Hors Doeuvres)Epazote - herbe with special tast for meet or fishEscabeche - pickledEspaguetti - spaghettiEstufado - meet in red thick sauce (Gulasch)Farina - wheat flour Fideos - vermicelli; thin pastaFilet de carne - (often thin) steakFiled de lenguado - filed de sole (fish)

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Flan - baked custard with caramel coating Flauta - corn tortilla tightly rolled around a filling, then deep fried; means flute Flor de calabaza - squash blossom used in sauces, soups, quesadillas...Fresa - strawberryFrijoles - beans, usually pintoFruta - fruitsGalletas - crackers / cookiesGallina - hen Garbanzo - chickpea (pois chiches, Kichererbsen)Garnachas - stuffed (eg. beef) and fried mini-corn tortillasGazpacho - cold, spicy tomato and vegetable soup Gorditas - fried, extra thick tortillas with sauce and cheeseGranada - pomegranateGrasa - fatGuacamole - mashed avocado salad or dip Guajolote - in Mexico, turkey; pavo is turkey in other Spanish-speaking countries Guisado - stewGuayaba - guavaHaba - broad (fava) bean (lóbab)Harina - wheat flour Helado - ice creamHierba de olor - mix of oregano, thyme, & majoran herbsHierbabuena - peppermint (menthe)Higos - figsHoja aguacate - avocado leaf, used as seasoningHoja platano - banana leaf, used as tamal wrapperHominy - large kernel dried cornHongo - mushroomHuachinango - red snapperHuaraches - oval corn tortilla with cheese, cream and meet

Huevo - egg; also blanquilloHuevos duro - hard-boild eggsHuevos estrelladdos / fritos - fried eggsHuevos tibio - soft-boild eggsHuevos motulenos - rich breakfast with beens, fried egg, tomato sauce, peas ... on tortillasHuitlacoche - small dark fungus found on corn stalk Jalea de membrilla, membrillo - quince sweet (birsalmapüré)Jamón - ham Jícama - a crisp, white, edible root served with lime juice and chili powderJitomates - tomatoesJudias - white beansJugo - juiceKahlúa - coffee-flavored liqueur made in Mexico Leche - milkLechuga - lettuceLengua - tongue Lentejas - lens (Linsen)Licuados - milk shakeLima, sopa de - chicken, rice, tostada and limeLimón amarilla - lemonLimón - lime (sweet)Mayonesa - mayonaiseMaíz - corn Mano - a piece of volcanic rock used with both hands to grind food against another rock; means hand Manteca - lard Mantequilla - butter Manzana - appleManzanilla - kamillaMariscos - shellfish; fish is pescado Masa - corn dough, usually referring to ground hominy, called nixtamal for tortillasMelón - cantaloupeMemelitas - Tortillas con grasa de puerco

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Menudo - tripe soup; New Year's Day tradition to ease hangoversMiel de abejas - honey Mojarra - good sweet water fishMolcajete - volcanic rock shaped like a bowl in which food is ground Mole - Term used for a thick sauce or paste. The classic mole is made with chiles, unsweetened chocolate, nuts, bananas and chicken stockMole adobo - suace with cumin and orangesMole amarillo - orange moleMole oaxaqueno - sweeter mole which contains almonds as wellMole pipian - see pipianMole poblano - above classic moleMole verde - green moleMolote - mix of corn, chorizo and potatoeMolletes - bolillo spread with bean puree and cheeseMondongo - menudoMontada - whipped creamMostaza - mustardNaranja - orangeNata - whipped cream Nenguijuti Zoque - meet in red, mild sauce with ginger (Chiapas)Nieves - sherbetsNixtamal - hominy; raw corn grains, soaked in chalk, then ground to make a dough (masa) for tortillas, tamales, chalupas Nopales - cactus pads cooked and used like okra Nueces - nuts / pecansNuez de castilla - walnutOlla - clay pot; a utensil in which beans are simmered Omlete de huevo - omletteOstra - oysters (huitres, Austern)Pan - bread Pan tostado - toast

Pan dulce - sweet rollsPancita - tripePanela - unrifined sugar used for bunuelos or atolePanuchos bolillos with frijoles, pollo etc.Papas - potatoesPapas a la francesa - french friesPastel - cake / piePasteles - pastriesPastor, al - Kebab style roasted pork meetPato - duckPavo - turkey (spain)Pay - Pie,tart, e.g. with cream or cheesePechuga - white chicken meatPepino verde - cucumber Pepitas - pumkin seedsPera - pearPibil - orange, garlic & cumin saucePicadillo - meat hash Picaditas de pollo - dito garnachas with chicken, cheese etc.Picante - hot to the taste buds Pierna - pork legPierna de cordero - báránycombPiloncillo - brown sugar formed into a cone for marketingPimienta - black pepper Pina - pineapplePipián - a sauce made of pumpkin seed, chile and spices Platano - bananaPlatano macho - bananas which are fried for dessertsPlantains - large green banana which has to be cookedPoblano - a variety of chile Pok chuk - pork in achiote saucePollo - chicken Postre - dessert

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Pozole - mais soup w. pork or chickenPreparados - aguas de frutasPuchero - meets, vegies, bananas (pot au feu, Eintopf)Puerco - porkPulque - fermented juice of agave plantPuro de cana - destilled from sugar cane, stronger than mescal, less taste (=chingre/posh)Quesadilla - grilled cheese sandwich made with a tortilla Quesadillas de Elote - fried sweet corn cakte (no cheese!)Queso (fundido) - (melded) cheese Rábano - radish Relleno - stuffed Repollo - cabbage;col in mexicoRicos tacos / tamales - rich, delicious ...Ristra - string of dried red chiles Róbalo - sea bassRomero - rosmarin (romarin)Romoritos - herbs with special tasteRompope - liquor of egg, milk, vanilla, cinnamon & romSal - saltSalada /-o - saltedSalchicha - sausageSalchichón - dry sausageSalmón ahumado - smoked salmonSalsa - sauce Sandia - watermelonSangría - a drink made of red or white wine, sugar, oranges, lemons and limeSeco - dry Sincronizadas - wheat tortilla sandwiches with ham and cheeseSolomillo - filet (mignon)Sopa - soup

Sopa Azteca - soup with tortilla chips, avocados and spicesSopa de Lima - chicken, rice, tostada and limeSultanas - raisinsTaco - a corn tortilla folded over a filling Tallarrines - noodlesTamal (plural is tamales) - a corn husk stuffed with masa, meat or beans Tamal de bola - tamal with pork and tomatoe sauceTamarindo - a fruit (like a bean?) for juices & dulceTatemar - verb meaning to roast, peel and seed green chilesTazcalate - refreshing drink with chocolate, based on corn, with water or milkTazajo con pepita - stew in a bread-like sauce of pumpkin seeds (Silvestermenu) Té (castilla, manzanilla, hierbabuena, tila, tisana, ...) con limon/con leche - tee (...) with lemon /milkTejocote - small orange fruitTelera - small loaf of breadTernera - vealTequila - distilled liquor made from agave, or century plantTila - hársfavirágTinga de pollo - chunks of chicken meetTiras de carne asado - rosted stripes of meetTisana - (tisana, Eisenkraut)Tocino - baconTopopo - a corn chip like a volcano or pyramidTomatillos - small green husk tomatoes, eg. for green salza Toronja - grapefruitTortas - sandwiches with meet, salad, sauce and cheeseTortilla - a thin, flat bread made from wheat flour or corn masa Tortitas - fried potatoe pancakes

Más ejemplos de México

Ingredientes de comida Méxicana

El Caribe taro root / tapioca

yucca/manioc

guarapo

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Plátanos - no son bananos

Calalú

Sofrito y Adobo

mezcla de hierbas, especias y verduras

Comida que trajeron africanos

OkraCalaloo

Ackee

“Conkies”

Frutas del Caribe

Frutas del Caribe

Vivero Anones

Guinep - Jamaica

Lambi

La Comida Altiplano -Perú, Bolivia, Ecuador

La comida de Altiplano

Perú

Aji

cacahuete

camote

Camu camu

Chuno: Papa amarga, crecido entre 3000-4200 metros, se liofilizó sin restricciones, para detener. Después

de la cosecha, hacia fuera, por 2-3 días

Cochayuyo: algas, las algas marinas, los secó con los mercados, comer cocido como pasta

Maca

Maiz

Y... mote (maiz grandepara sopas)

Pachamanca

¡¡¡¡¡Y papa!!!!

Quinoa Yacón

Yucca/Manioc

El conejo de las Indias

¡¡¡¡Delicioso!!!!

Argentina, Chile, Paraguay, Uruguay

Yerba Mate