comida latina

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Comida Latina ¿Es diferente la comida de Latinoamérica? ¿Es diferente la comida de los Estados Unidos? Es como preguntar...

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Page 1: Comida Latina

Comida Latina

¿Es diferente la comida de Latinoamérica?

¿Es diferente la comida de los Estados Unidos?

Es como preguntar...

Page 2: Comida Latina

En los Estados UnidosHay comida regional Hay comida étnica también

Jumbalaya

Ribs

Baked Beans

Okra

Grits

Page 3: Comida Latina

México

Maíz es el centro

Page 4: Comida Latina

Chiles

Tipo de chile: poblano, serrano,

ancho, mulato, jalapeño,

cascabel,chipotle, pasilla, guajillo

Page 5: Comida Latina

FrijolesTipos:

bayo, negro, canario, ayacote, meco, catarino

Metódos de preparación:

borrachos, de olla, refritos, colados, charros, enchilados, maneados

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La cosecha de nopal

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¡Nopales con papí!

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Hay otras maneras de hacerlos también

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Utensilos de cocinar en México

Olla

Cazuela

ComalMetate y mano

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La tortilladora

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bote tamalera, vaporera para tamales

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Juego para limpiar nopales

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El pibil

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Aguas frescasRosa de Jamaica (o flor de Jamaica) y Horchata (hecho de arroz)

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El aguacate - de los aztecas

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Annato o AchoiteUsado tanto por el bien de color y sabor, la pasta de pescado, especias y

carne base.Usado tanto por el bien de color y sabor, la pasta de pescado, especias y

carne base.Usado tanto por el bien de color y sabor, la pasta de pescado, especias y carne base.

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Mole (del verbo moler)

Se hace con 52 ingredientes diferentes

El ingrediente principal es chiles, con canela, semillas de calabasa, cacao, y ajonjolí

El más famoso es el mole Poblano (de Puebla) donde se originó sgún la historia

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El gusano

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Huitlacoche, cuitlacoche

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Jicama - como el “turnip”se sirve con limón

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Maguey o agave - planta de pulque y tequilla

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Tequilla o mezcal de maguey/agave

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Papaya - fantástico para la digestión

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Pepitas - una merienda y ingrediente deliciosa

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Chiles

Ancho

Cascabel

Chipotle

Guajillo

Habanero

Jalapeño

Piquin

Poblano

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Aceitunas - olivesAcelgas - chard Aceite - oilAchiote - annatto tree seedsAdobo - red thick chilli pasteAgua - waterAgua horchata - rice drink with cinamonAgua jamaica - refreshing red drink from the jamaica flowerAguacate - avocadoAhumado - smokedAjo - garlic Albóndigas - meatballs Alfalfa - water cressAlmendra - almondAlmibar - sirupAlmuerzo - lunchAmarillo, mole de - orange moleAnca de rana - frog legsAl horno - oven-baked Ancho - a Poblano chile that has been dried and turned a black-red color; means wide Antojito - an hors d'oeuvre or small snack food Arroz - rice Asar - to roast or broilAsado - roasted (see above)Ate - quince sweet (birsalmasajt)Atún - tunaAvena - liquid porridge with cinnamonAves - poultry Avellana - hazelnutAzteca - sopa aztecaAzúcar - sugarBacalao - fish (tőkehal, cabillaud, Kabeljau)Barbacoa - barbecued meatBerengena - egg-plant Berros - water cress Betabeles - beets

Bogavante - lobster (homard, Hummer)Bola - tamal de bolaBolita - ball of masa, e.g. in soups-Bolillo - small loaf of breadBorracho - cooked with wine; means drunk Budin - pie, puddingBunuelo - puffy, sweet, deep-fried pastry Burrito/Burro - large flour tortilla wrapped around a filling Burrita- flour tortilla with ham and cheeseButifarra - saussageCabrito - goatCacahuates - peanutsCafe de olla - coffee flavored with cinnamon and sugar Calabaza - squash, pumpkin Caldo - soup, brothCaliente - hot to the touch (temperature) Camarón - shrimp Camotes - sweet potatoesCanela - cinnamon Capirotada - spicy bread pudding served during Lent; means a little bit of everything Carne - meat, specifically beef Carne molino - ground meetCarne de res - beefCarnero - lambCarnitas - Shredded Pork Castanas - chestnutCebolla - onionCecina - thin steakCena - dinnerCerdo - pork Cerveza - beer Ceviche - salad made of fish "cooked" in lime juice Chalupa - Our special custard and fruit on a flakey shell

http://www.gourmetsleuth.com/Mexican-Food-Dictionary/A.aspx

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Chayote - a variety of squash, green, avocado size (prickly pear squash)Chapulines - grasshoppers roasted with garlic , lemon and lots of saltChepil - wild fresh herbe which grows in rainy seasonChicharron - fried pork skin or lardChilaquiles - corn tortilla pieces marinated in chile, layered with a filling, sauce and cheese, and baked in a casserole Chile pimiento - bell peppers (poivrons, Pepperoni)Chile poblano - big green/dark chiles like bell peppers, not very hotChiles en nogada - stuffed chiles with a walnut/cheese sauce (served in September) Chiles rellenos - stuffed chiles, e.g. with cheeseChiles rellenos de picadillo - stuffed with ground beefChili powder - commercially, the product made from ground red chiles, including a variety of other spices Chimichanga - deep-fried burro; means "A what chama call it"Chorizo - spicy pork and beef sausage Chuleta - chop or cutlet Chuletón - beef chop (côte de boeuf)Churrasco - barbeque (grillade)Churro - fried dough (long beignet cylindrique)Chícharos - peasChipotle, sauce - red, spicy sauce, named after a small black chileCilantro - coriander or Chinese parsleyCoco - coconutCol - cabbage (Mexico), repollo (Spain)Comal - heavy, round griddle for baking tortillasComedor - small restaurantComida - midday mealComida corrida - ecconomic plate of the day often served with soup and riceComino - cumin

Conejo - rabbitCordero - lambCrema - cream, sour c., double c., coffee c., creamy soup, evaporated milkCrema catalana - a sort of cooked flan Crema de espárragos - asparagus creamCrema de ave - chicken creamCrema de cangrejos - crab creamCrepas - crepesCriolla, á la - creole styleCuero - pork skinCuerno - French croissantDatte - datilDesayuno - breakfastDulces - candiesDurazno (almibar) - peach (canned peaches in their juice) Ejote - String bean Elote - corn (friss csemegekukorica) Empanada - turnover Enchilada - a corn tortilla dipped in red chile sauce, rolled around just about anything, then topped with sauce and cheese Enmoladas - tortillas dipped in mole negro sauce Enrollado - rolled Ensalada - salad Espárragos - asparagus Entomatados - tomatoesEntremeses - Entrees (Hors Doeuvres)Epazote - herbe with special tast for meet or fishEscabeche - pickledEspaguetti - spaghettiEstufado - meet in red thick sauce (Gulasch)Farina - wheat flour Fideos - vermicelli; thin pastaFilet de carne - (often thin) steakFiled de lenguado - filed de sole (fish)

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Flan - baked custard with caramel coating Flauta - corn tortilla tightly rolled around a filling, then deep fried; means flute Flor de calabaza - squash blossom used in sauces, soups, quesadillas...Fresa - strawberryFrijoles - beans, usually pintoFruta - fruitsGalletas - crackers / cookiesGallina - hen Garbanzo - chickpea (pois chiches, Kichererbsen)Garnachas - stuffed (eg. beef) and fried mini-corn tortillasGazpacho - cold, spicy tomato and vegetable soup Gorditas - fried, extra thick tortillas with sauce and cheeseGranada - pomegranateGrasa - fatGuacamole - mashed avocado salad or dip Guajolote - in Mexico, turkey; pavo is turkey in other Spanish-speaking countries Guisado - stewGuayaba - guavaHaba - broad (fava) bean (lóbab)Harina - wheat flour Helado - ice creamHierba de olor - mix of oregano, thyme, & majoran herbsHierbabuena - peppermint (menthe)Higos - figsHoja aguacate - avocado leaf, used as seasoningHoja platano - banana leaf, used as tamal wrapperHominy - large kernel dried cornHongo - mushroomHuachinango - red snapperHuaraches - oval corn tortilla with cheese, cream and meet

Huevo - egg; also blanquilloHuevos duro - hard-boild eggsHuevos estrelladdos / fritos - fried eggsHuevos tibio - soft-boild eggsHuevos motulenos - rich breakfast with beens, fried egg, tomato sauce, peas ... on tortillasHuitlacoche - small dark fungus found on corn stalk Jalea de membrilla, membrillo - quince sweet (birsalmapüré)Jamón - ham Jícama - a crisp, white, edible root served with lime juice and chili powderJitomates - tomatoesJudias - white beansJugo - juiceKahlúa - coffee-flavored liqueur made in Mexico Leche - milkLechuga - lettuceLengua - tongue Lentejas - lens (Linsen)Licuados - milk shakeLima, sopa de - chicken, rice, tostada and limeLimón amarilla - lemonLimón - lime (sweet)Mayonesa - mayonaiseMaíz - corn Mano - a piece of volcanic rock used with both hands to grind food against another rock; means hand Manteca - lard Mantequilla - butter Manzana - appleManzanilla - kamillaMariscos - shellfish; fish is pescado Masa - corn dough, usually referring to ground hominy, called nixtamal for tortillasMelón - cantaloupeMemelitas - Tortillas con grasa de puerco

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Menudo - tripe soup; New Year's Day tradition to ease hangoversMiel de abejas - honey Mojarra - good sweet water fishMolcajete - volcanic rock shaped like a bowl in which food is ground Mole - Term used for a thick sauce or paste. The classic mole is made with chiles, unsweetened chocolate, nuts, bananas and chicken stockMole adobo - suace with cumin and orangesMole amarillo - orange moleMole oaxaqueno - sweeter mole which contains almonds as wellMole pipian - see pipianMole poblano - above classic moleMole verde - green moleMolote - mix of corn, chorizo and potatoeMolletes - bolillo spread with bean puree and cheeseMondongo - menudoMontada - whipped creamMostaza - mustardNaranja - orangeNata - whipped cream Nenguijuti Zoque - meet in red, mild sauce with ginger (Chiapas)Nieves - sherbetsNixtamal - hominy; raw corn grains, soaked in chalk, then ground to make a dough (masa) for tortillas, tamales, chalupas Nopales - cactus pads cooked and used like okra Nueces - nuts / pecansNuez de castilla - walnutOlla - clay pot; a utensil in which beans are simmered Omlete de huevo - omletteOstra - oysters (huitres, Austern)Pan - bread Pan tostado - toast

Pan dulce - sweet rollsPancita - tripePanela - unrifined sugar used for bunuelos or atolePanuchos bolillos with frijoles, pollo etc.Papas - potatoesPapas a la francesa - french friesPastel - cake / piePasteles - pastriesPastor, al - Kebab style roasted pork meetPato - duckPavo - turkey (spain)Pay - Pie,tart, e.g. with cream or cheesePechuga - white chicken meatPepino verde - cucumber Pepitas - pumkin seedsPera - pearPibil - orange, garlic & cumin saucePicadillo - meat hash Picaditas de pollo - dito garnachas with chicken, cheese etc.Picante - hot to the taste buds Pierna - pork legPierna de cordero - báránycombPiloncillo - brown sugar formed into a cone for marketingPimienta - black pepper Pina - pineapplePipián - a sauce made of pumpkin seed, chile and spices Platano - bananaPlatano macho - bananas which are fried for dessertsPlantains - large green banana which has to be cookedPoblano - a variety of chile Pok chuk - pork in achiote saucePollo - chicken Postre - dessert

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Pozole - mais soup w. pork or chickenPreparados - aguas de frutasPuchero - meets, vegies, bananas (pot au feu, Eintopf)Puerco - porkPulque - fermented juice of agave plantPuro de cana - destilled from sugar cane, stronger than mescal, less taste (=chingre/posh)Quesadilla - grilled cheese sandwich made with a tortilla Quesadillas de Elote - fried sweet corn cakte (no cheese!)Queso (fundido) - (melded) cheese Rábano - radish Relleno - stuffed Repollo - cabbage;col in mexicoRicos tacos / tamales - rich, delicious ...Ristra - string of dried red chiles Róbalo - sea bassRomero - rosmarin (romarin)Romoritos - herbs with special tasteRompope - liquor of egg, milk, vanilla, cinnamon & romSal - saltSalada /-o - saltedSalchicha - sausageSalchichón - dry sausageSalmón ahumado - smoked salmonSalsa - sauce Sandia - watermelonSangría - a drink made of red or white wine, sugar, oranges, lemons and limeSeco - dry Sincronizadas - wheat tortilla sandwiches with ham and cheeseSolomillo - filet (mignon)Sopa - soup

Sopa Azteca - soup with tortilla chips, avocados and spicesSopa de Lima - chicken, rice, tostada and limeSultanas - raisinsTaco - a corn tortilla folded over a filling Tallarrines - noodlesTamal (plural is tamales) - a corn husk stuffed with masa, meat or beans Tamal de bola - tamal with pork and tomatoe sauceTamarindo - a fruit (like a bean?) for juices & dulceTatemar - verb meaning to roast, peel and seed green chilesTazcalate - refreshing drink with chocolate, based on corn, with water or milkTazajo con pepita - stew in a bread-like sauce of pumpkin seeds (Silvestermenu) Té (castilla, manzanilla, hierbabuena, tila, tisana, ...) con limon/con leche - tee (...) with lemon /milkTejocote - small orange fruitTelera - small loaf of breadTernera - vealTequila - distilled liquor made from agave, or century plantTila - hársfavirágTinga de pollo - chunks of chicken meetTiras de carne asado - rosted stripes of meetTisana - (tisana, Eisenkraut)Tocino - baconTopopo - a corn chip like a volcano or pyramidTomatillos - small green husk tomatoes, eg. for green salza Toronja - grapefruitTortas - sandwiches with meet, salad, sauce and cheeseTortilla - a thin, flat bread made from wheat flour or corn masa Tortitas - fried potatoe pancakes

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Más ejemplos de México

Ingredientes de comida Méxicana

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El Caribe taro root / tapioca

yucca/manioc

guarapo

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Plátanos - no son bananos

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Calalú

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Sofrito y Adobo

mezcla de hierbas, especias y verduras

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Comida que trajeron africanos

OkraCalaloo

Ackee

“Conkies”

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Frutas del Caribe

Frutas del Caribe

Vivero Anones

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Guinep - Jamaica

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Lambi

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La Comida Altiplano -Perú, Bolivia, Ecuador

La comida de Altiplano

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Perú

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Aji

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cacahuete

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camote

Camu camu

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Chuno: Papa amarga, crecido entre 3000-4200 metros, se liofilizó sin restricciones, para detener. Después

de la cosecha, hacia fuera, por 2-3 días

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Cochayuyo: algas, las algas marinas, los secó con los mercados, comer cocido como pasta

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Maca

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Maiz

Y... mote (maiz grandepara sopas)

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Pachamanca

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¡¡¡¡¡Y papa!!!!

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Quinoa Yacón

Yucca/Manioc

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El conejo de las Indias

¡¡¡¡Delicioso!!!!

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Argentina, Chile, Paraguay, Uruguay

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Yerba Mate