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INSTITUTO DE

BIOTECNOLOGÍAUNIVERSIDAD NACIONAL

AGRARIA LA MOLINA

Área de Biotecnología Industrial:Para cualquier información del área de Biotecnología Industrial, Usted puede comunicarse vía:e-mail: [email protected] Teléfono: 614-7800 Anexo 436

Derechos Reservados © 2013 IBT - UNALM

Publicaciones

Una preocupación nuestra, es la difusión de los resultados de las investigaciones a través de publicaciones en revistas de altoimpacto así como en congresos nacionales e internacionales.Algunas de las publicaciones más importantes de los últimos 10 años son:

Año Artículo Revista

2012 Prebiotic effects of yacon ( Poepp. & Endl), a

source of fructooligosaccharides and phenolic compounds with antioxidant

activity

Smallanthus sonchifolius Food Chemistry

2012 Phenolics from Andean mashua ( ) tubers display

protection against soybean oil oxidation

Tropaeolum tuberosum Food Science and

Technology International

2011 Impact of cooking and drying on the phenolic, carotenoid contents and in

vitro antioxidant capacity of Andean Arracacha (

Bancr.) root

Arracacia xanthorrhiza

Food Science and


2011 Linseed oil stabilization with pure natural phenolic compounds Food Chemistry

2011 Characterisation of phenolic compounds of Inca muña (

) leaves and the feasibility of their application to improve the

oxidative stability of soybean oil during frying

Clinopodium

bolivianum

Food Chemistry

2011 Phenolic compounds from Andean mashua ( ) tubers

display protection against soybean oil oxidation

Tropaeolum tuberosum Food Science and

Technology

Internacional

2011 Genetic determination and localization of multiple bacteriocins produced

by CWBI-B1430 and CWBI-

B1431

Enterococcus faecium Enterococcus mundtii

Food Science and

Biotechnology

2011 The influence of growth conditions on enterocin-like production by

CWBI-B1430 and CWBI-

B1431 isolates from artisanal Peruvian cheeses

Enterococcus faecium Enterococcus mundtii

Annals of Microbiology

2010 Impact of cooking regimes and drying on the phenolic, carotenoid content

and in vitro antioxidant capacity of Andean Arracacha (

) root

Arracacia

xanthorrhiza

Food Science and


2010 Antioxidant compounds and antioxidant capacity of Peruvian camu-camu

( (H.B.K) Mc Vaught) fruit at three maturity stagesMyrciaria dubia

Food Chemistry

2009 Nutritional and functional characterization of Andean chicuru (

Sinom henrici)”

Stangea

rhizanta

Food Chemistry

2008 Description of two strains isolated from traditional Peruvian

artisanal-produced cheeses with bacteriocin-like inhibitory activity

Enterococcus Biotechnology,

Agronomy, Society and

Environment

2008 HPLC-PDA characterization of phenolic compounds from Andean oca

( Mol.) tubers and their contribution to the antioxidant

capacity

Oxalis tuberosa

Food Chemistry

2008 Extraction, recovery and purification of natural antioxidants from Andean

crops

Journal of

Environmental,

Agricultural and Food

Chemistry

2008 Antioxidant properties of mashua ( ) phenolic

extracts against oxidative damage using biological assays

Tropaeolum tuberosum

in vitro

Food Chemistry

INSTITUTO DE

BIOTECNOLOGIAUNIVERSIDAD NACIONAL

AGRARIA LA MOLINA



Publicaciones2007 Phenolic profiles of Andean mashua (Tropaeolum tuberosum Ruíz &

Pavón) tubers: identification by HPLC-DAD and evaluation of their

antioxidant activity

Food Chemistry

2007 Optimization of extraction conditions of antioxidant phenolic compounds

from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers

Separation and

Purification Technology

2007 Effect of genotype, maturity stage and post-harvest storage on phenolic

compounds, carotenoid content and antioxidant capacity, of andean mashua

tubers (Tropaeolum tuberosum Ruiz & Pavón)

Journal of the Science of

Food and Agriculture

2006 HPLC-DAD/ HPLC-MS Profiling of Anthocyanins from Andean Mashua

Tubers (Tropaeolum tuberosum Ruíz & Pavón) and Their Contribution to

the Overall Antioxidant Activity

Journal of Agricultural

and Food Chemistry

2006 Metabolites in four species of andean tuber crops: Native potatoe (Solanum

s.p), mashua (Tropaeolum tuberosum Ruíz & Pavón), Oca (Oxalis tuberosa

Molina) and olluco (Ollucus tuberosum)

Journal of the Science of

Food and Agriculture

2003 Andean yacón root (Smallanthus sonchifolius Poepp & Endl)

fructooligosaccharides as potential novel source of prebiotics

Journal of Agricultural

and Food Chemistry

Entre algunas de las publicaciones en actas de congresos de los últimos 10 años tenemos:

Año Título

2009 “Stability evaluation from Ayrampo (Opuntia soehrensii

Briton & Rose) seeds applied in food model system”.

Presentación tipo poster

Institute of Food Technologists

IFT Annual Meeting, California,

USA July

2008 « Profil polyphénolique et capacité antioxydante de la pulpe

de camu-camu ». Presentación Oral

1ères Journées Scientifiques du

Réseau de Chercheurs « Génie des

Procédés Appliqué à l’Agro-

Alimentaire » LLN, Belgique

2008 « Protection de l’oxydation des huiles par les polyphénols de

mashua (Tropaeolum tuberosum) ». Presentación Oral




Alimentaire ». LLN, Belgique

2008 « Profil polyphénolique et capacité antioxydante du sureau

« sauco » var. peruviana durant leur maturation »






2008 Profil HPLC-DAD des composés phénoliques des tubercules

andins oca (Oxalis tuberosa) et leur contribution à la

capacité antioxydante de ces tubercules. Presentación tipo

poster





INSTITUTO DE

BIOTECNOLOGÍAUNIVERSIDAD NACIONAL

AGRARIA LA MOLINA



Publicaciones2008 “Mashua polyphenols protect against oil oxidation”.

Presentación tipo poster en: polyphenols communications

2008, XXIV

Conference on polyphenols,

Salamanca, España

2008 “Phenolic profiles during ripening and antioxidant capacity

of sauco elderberry var. peruviana”. Presentación tipo poster


IFT Annual Meeting, New

Orleans, USA

2008 “Phenolics of camu-camu (Myrciaria dubia (H.B.K) Mc

Vaught) and their relationship to antioxidant activity”.



IFT Annual Meeting, New

Orleans, USA

2007 “Antioxidant phenolics from mashua tuber protect against

oxidation during storage and frying of soybean oil”.

Presentación del tipo Oral

IFT Annual Meeting, Chicago,

Illinois, USA

2007 “Protective effects of phenolic fractions from mashua

(Tropaeolum tuberosum Ruíz & Pavón) against low-density

lipoprotein oxidation”. Presentación del tipo Póster


Illinois, USA

2007 “A novel Andean root as an alternative source of

fructooligosacharides and functional compounds: Chicuro

(Stangea henrici)”. Presentación del tipo Poster


Illinois, USA

2007 “Detection of bacteriocin genes in Enterococcus strains

isolated from Peruvian traditional cheese, artisanally-

produced”

Twelfth Conference on Food

Microbiology. Liege. Belgica

2006 “Antioxidant properties and phenolic profiles of mashua

(Tropaeolum tuberosum Ruíz & pavón) tubers, a promising

andean crop”. Presentación del tipo Póster

Symposium of Malta Polyphenols.

Malta

2006 “Antioxidant properties of mashua (Tropaeolum tuberosum

Ruiz & Pavón) tubers, a promising Andean crop”.

Presentación del tipo Póster

Second Symposium GNAS

2006 “HPLC-ESI-MS/MS Profiling of anthocyanins from Andean

mashua tubers (Tropaeolum tuberosum Ruiz & Pavón) and

their contribution to the overall antioxidant activity.



2006 “Antioxidant activities and phenolic profiles obtained from

mashua tuber (Tropaeolum tuberosum Ruiz & Pavón)

extracts”. Presentación del tipo Póster


2005 “Ayrampo (Opuntia soehrensii Britton & Rose) Andean

fruit as a new source of colorant extracts high in

betacyanins, phenolic compounds and antioxidant capacity”.


IFT Annual Meeting, New Orleans,

Louisiana, USA

2002 “Characterization and evaluation of fructooligosaccharides

on yacón roots (Smallanthus sonchifolia Poepp. & Endl)

during storage”. Presentación del tipo Oral

IFT Annual Meeting, Anaheim,

California, USA

2002 “Fermentation of fructooligosaccharides from yacón

(Smallanthus sonchifolia Poepp. & Endl) by L. acidophilus

NRRL B-1910, L. brevis NRRL B-4527, L. gasseri NRRL

B-14168, L. plantarum NRRL B-4496 and B. bifidum.

IFT Annual Meeting, Anaheim,

California, USA

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