div class=ts-pagebutton class=gotoPage data-page=1Page 1button div class=ts-imageimg data-url=historia-national-geographic-68-junto-con-la-pimienta-el-53-por-cientohtmlpage=1 data-page=1 class=ts-thumb lazyload alt=Page 1: Historia National Geographic #68 - ClionotasclionotascomlecturasmedievalgeneralespeciasEMpdf · junto con la pimienta el 53 por ciento clavo canela el 41 por cierto y azafrán loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader030vdocumentscoreader030viewer20220217145c00206e09d3f2641b8cd3c1html5thumbnails1jpg width=140 height=200 divdiv class=annotationTitlemigdiv div class=annotationSubjectSticky Notediv div class=annotationContentsHistoria National Geographic #68divdivdiv class=ts-pagebutton class=gotoPage data-page=2Page 2button div class=ts-imageimg data-url=historia-national-geographic-68-junto-con-la-pimienta-el-53-por-cientohtmlpage=2 data-page=2 class=ts-thumb lazyload alt=Page 2: Historia National Geographic #68 - ClionotasclionotascomlecturasmedievalgeneralespeciasEMpdf · junto con la pimienta el 53 por ciento clavo canela el 41 por cierto y azafrán loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader030vdocumentscoreader030viewer20220217145c00206e09d3f2641b8cd3c1html5thumbnails2jpg width=140 height=200 divdiv
