ESCUELA SECUNDARIA 230 “JESÚS MASTACHE ROMAN”

TURNO VESPERTINOUNIDAD 2 “PEDIR Y OFRECER COMIDA EN UN RESTAURANTE”GRADE 3° “D” CICLE 2003-2004

OBJETIVO

El alumno aprenderá a pedir y a ofrecer comida en un restaurante, reforzará lo aprendido en el salón de clases, por medio de la computadora en dónde desarrollará habilidades en el manejo de la misma.

DESARROLLO:

CONVERSACIÓN ENTRE MESERO Y CLIENTE EN UN RESTAURANTE.

THE JUNGLE COFFEE

Monday to Friday 7:30 am. to 10:00 pm.

Saturday to Sunday 6:00 am. To 12:00 pm.

StartersOnion soup

Rice with suchini

Asparragus soup

Fruit cocktail

$ 15.00

$ 15.00 $ 15.00

$ 15.00

Main Dishes

Fríed chicken with vegetables

Fish fillet with salad

Steak with French fries

$35.90

$25.00

$25.10

Beverages

Coca-colaPepsiSeven-upOrange juiceApple juiceCoffeeTea

$10.00$10.00$10.00$10.00$10.00$10.00$10.00

DessertsChocolate cake with stramberriesApple pie and ice-cream

Ice cream

Roll chocolate ice cream

Roll vainilla ice cream

Roll stramberry ice cream

$ 15.00

$ 15.00

$ 15.00

$ 15.00

$ 15.00

$ 15.00

Speed food

Hotdog

Hamburger

Sandwich

French fries

Donuts

$ 7.50

$ 8.90

$ 6.00

$ 10.00

$ 5.00

Vocabulary

I’ll haveI’ll drinkCould I haveCan I take your orderBring me the billWaiterWaitress

No thanks, Bring me the bill, please

Would you like some desserts?

Can I tke your order

I think. I’ll have a cold

coke

Anything else?

Yes, please. I’ll have rice with succini

and fried chicken with vegetables

Yes, please, I’ll have a

roll chocolate

ice cream..

Conversation

And what would you

like to drink?

ENJOY THIS LETTER SOUP

DE UN CLICK AQUI

CreditosEsc. Sec. Dna. No. 230 “Jesús Mastache

Román”

Alumno: Mondragón Cordero Luis Antonio

Profesora: Ma. de la Luz Ballesteros Malagon

Grado:3

Grupo:“D”

TV

2003-2004