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Año Autor Título

2001 PÉREZ, Elevina

Modificación de las propiedades funcionales de harina y almidones extraídosde Ocumo Criollo (Xanthosoma sagittifolium) , Ocumo Chino (Colocasiaesculenta) , y Batata (Ipomea batata) para su aprovechamiento en laformulación de alimentos horneados.

2005 BARRERO, MarinelaPlasma steroid and vitellogenin concentrations, activity of cathepsins, and eggprotein content during oocyte maduration, and influence of hormone injection in

four commercial strains of channel catfishIctalurus punctatus.

2005 ARVELÁIZ, Pedro Efectos de los métodos de elaboración sobre los índices de calidad de lassardinas enlatadas.

2005 BARRERO, MarinelaPlasma steroid and vitellogenin concentrations, activity of cathepsins, and eggprotein content during oocyte maduration, and influence of hormone injection infour commercial strains of channel catfishIctalurus punctatus.

2005 BARRERO, MarinelaPlasma steroid and vitellogenin concentrations, activity of cathepsins, and eggprotein content during oocyte maduration, and influence of hormone injection infour commercial strains of channel catfishIctalurus punctatus.

QUIMICA Y BIOQUIMICA

TESIS DOCTORALES

GRANOS, CEREALES, LEGUMINOSAS Y OLEAGINOSAS

MISCELANEOS

PESCADOS Y DERIVADOS