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Año Autor Título
2001 PÉREZ, Elevina
Modificación de las propiedades funcionales de harina y almidones extraídosde Ocumo Criollo (Xanthosoma sagittifolium) , Ocumo Chino (Colocasiaesculenta) , y Batata (Ipomea batata) para su aprovechamiento en laformulación de alimentos horneados.
2005 BARRERO, MarinelaPlasma steroid and vitellogenin concentrations, activity of cathepsins, and eggprotein content during oocyte maduration, and influence of hormone injection in
four commercial strains of channel catfishIctalurus punctatus.
2005 ARVELÁIZ, Pedro Efectos de los métodos de elaboración sobre los índices de calidad de lassardinas enlatadas.
2005 BARRERO, MarinelaPlasma steroid and vitellogenin concentrations, activity of cathepsins, and eggprotein content during oocyte maduration, and influence of hormone injection infour commercial strains of channel catfishIctalurus punctatus.
2005 BARRERO, MarinelaPlasma steroid and vitellogenin concentrations, activity of cathepsins, and eggprotein content during oocyte maduration, and influence of hormone injection infour commercial strains of channel catfishIctalurus punctatus.
QUIMICA Y BIOQUIMICA
TESIS DOCTORALES
GRANOS, CEREALES, LEGUMINOSAS Y OLEAGINOSAS
MISCELANEOS
PESCADOS Y DERIVADOS