PUEBLASalpicón de resCarne de res deshebrada acompañada con lechuga, rábano,cebolla, tomate y chile jalapeño servido con totopos para degustar
PUERTO VALLARTA Ceviche de pescado estilo Vallarta Pescado marinado con jugo de limón, cebolla, piña, cilantroy un toque de picante
MAZATLÁN Aguachile de camarónCamarones marinados en jugo de limón y chile, acompañadoscon cebolla, pepino, aguacate y cilantro
NAYARIT Tostadas de polloTortilla de maíz frita con frijoles, pollo deshebrado, lechuga,salsa roja, crema agria, queso y rábanos
MONTERREY Nachos de pollo o resTotopos montados sobre puré de frijol y servidos con guacamole,pico de gallo, crema agria, acompañados de la carne de su elección
Antojitos Mexicanos
Son platillos saludables que ayudan a manterner una dieta equilibrada Son platillos libres de gluten Son platillos picantes
DISTRITO FEDERAL Trilogía de Pambazos Pan brioche bañado en salsa de chile guajillo pasado por comaly relleno de papas con chorizo, pollo y queso, servido con lechuga,crema agria y salsa verde
SONORAChimichangas de jamón y quesoTortilla de trigo frita rellena de jamón y queso,bañada con salsa cremosa de chile chipotle, lechuga y queso
TORREÓNQueso fundido acompañado con:Chorizo, champiñones o natural servido con tortillas de trigoy salsa mexicana
Antojitos Mexicanos
GUERRERO Pozole rojoCon las clásicas guarniciones: lechuga, rábano, cebolla y limón
MORELOS Sopa azteca Caldo de pollo y tomate servido con tiras de tortilla frita,crema agria, queso, aguacate y chile guajillo
Sopas
Son platillos saludables que ayudan a manterner una dieta equilibrada Son platillos libres de gluten Son platillos picantes
QUINTANA ROODorado marinado en achiote al estilo Tikin-xicenvuelto en hoja de plátano y asado, acompañado de arroz,pimientos y tomates
JALISCO Tacos de pescado al pastorFilete de pescado marinado al pastor, horneado y acompañadocon piña asada, cilantro, cebolla y una mayonesa de chile de árbol
VERACRUZ Pescado a la veracruzanaFilete de dorado horneado y bañado con salsa veracruzanade pimientos, cebolla, tomate, alcaparra, aceitunas verdes y chile xcatic
SONORA Fajitas o tacos de res, pollo o mixtasCarne de su elección acompañada de cebolla y pimientos servidoscon tortillas y guacamole
PUEBLAArrachera rellena de flor de calabaza y queso con arroz blancoy frijoles charros
Platillos Fuertes Tradicionales
Son platillos saludables que ayudan a manterner una dieta equilibrada Son platillos libres de gluten Son platillos picantes
TAMAULIPAS Tampiqueña Carne de res acompañada de enchilada de pollo con mole,frijoles refritos, arroz a la mexicana y guacamole
CHILI CON CARNECarne picada de res guisada con frijoles, maíz, tomate picadocon un toque de picante
BURRITOS
Burrito relleno de queso, espinacas y frijoles
Burrito relleno de carne de res enchilada con verduras y ensalada
CHILAXTLECarne de cerdo guisada en salsa de chile ancho, nopal y arroz
Platillos Fuertes Tradicionales
Cocina Prehispánica
Son platillos saludables que ayudan a manterner una dieta equilibrada Son platillos libres de gluten Son platillos picantes
Antojitos Mexicanos
Son platillos saludables que ayudan a manterner una dieta equilibrada Son platillos libres de gluten Son platillos veganos
Son platillos ovo lacto vegetarianos Son platillos picantes
PUERTO VALLARTACeviche de verduras estilo Vallarta Verduras marinadas con jugo de limón, cebolla, piña,cilantro y un toque de picante
MONTERREYNachos Totopos montados sobre puré de frijol y servidos con guacamole,pico de gallo, crema agria y limón
DISTRITO FEDERALTrilogía de Pambazos Pan brioche bañado en salsa de chile guajillo pasado por comal,relleno de papas y queso, servido con lechuga, crema agria y salsa verde
TORREÓN Queso fundido acompañado con:Champiñones o natural Servido con tortillas de trigo y salsa mexicana
MORELOSSopa AztecaCaldo de verduras servido con tiras de tortilla frita, crema agria,queso, aguacate y chile guajillo
MENÚ VEGETARIANO
Sopas
Platillos Fuertes Tradicionales
Son platillos saludables que ayudan a manterner una dieta equilibrada Son platillos libres de gluten Son platillos veganos
Son platillos ovo lacto vegetarianos Son platillos picantes
QUINTANA ROOTofu marinado en achiote al estilo Tikin-xic envuelto en hoja de plátano y asado, acompañado de arroz, pimientos y tomates
SONORAFajitas de verduras Tortillas con cebolla, pimientos y nopales servidos con guacamole
TAMAULIPASEnchilada de calabaza salseado con mole acompañadode frijoles refritos, arroz a la mexicana y guacamole
CHILI CON CARNECarne de soya guisada con frijoles, maíz, tomate picadocon un toque de picante
BURRITOBurrito relleno de queso, espinacas y frijoles
CHILAXTLEArroz y nopal servido con salsa guisadade chile ancho y frijoles
MENÚ VEGETARIANO
Cocina Prehispánica
PUEBLAMexican salpiconShredded beef along with lettuce, radish, onion, tomatoesand jalapeno chili served with tortilla chips
PUERTO VALLARTA Vallarta style fish ceviche Lime marinated fish, onion, pineapple, coriander with a spicy touch
MAZATLAN Shrimp “Aguachile” Lime juice and chili marinated shrimp along with onion,cucumber, avocado and coriander
NAYARIT Chicken “tostada”Fried corn tortilla with beans, shredded chicken, lettuce, red sauce,sour cream, cheese and radish
MONTERREY Chicken or beef nachos Fried corn tortilla on top of mashed beans and served with guacamole, Mexican sauce, sour cream, accompanied by your choice of meat
Little Mexican Whims
These are healthy dishes which help in maintaining a balanced diet These are gluten free dishes These are spicy dishes
DISTRITO FEDERAL “Pambazos” trilogyBrioche bread dipped in chili guajillo sauce, comal seared,stuffed with potatoes, sausage, chicken and cheese servedwith lettuce, sour cream and green sauce
SONORAFried ham and cheese burrito Fried flour tortilla stuffed with ham and cheese, coveredwith chipotle chili cream sauce, lettuce and cheese
TORREONMelted cheese accompanied with:Mexican sausage, mushrooms or natural served with flour tortillasand Mexican sauce
Little Mexican Whims
GUERRERO Red PozoleWith the classic garnishes: lettuce, radish, onion and lime
MORELOS Azteca soupChicken and tomato broth served with fried tortilla strips,sour cream, cheese, avocado and guajillo chili
Soups
These are healthy dishes which help in maintaining a balanced diet These are gluten free dishes These are spicy dishes
QUINTANA ROOMarinated mahi-mahi in annatto Tikin-chic style wrappedin banana leaves and grilled, accompanied with rice,bell peppers and tomatoes
JALISCO Al Pastor fish tacos Marinated fish filet “al Pastor” accompanied with roasted pineapple, coriander, onion and arbol chili mayonnaise
VERACRUZ Fish Veracruz-styleBaked mahi-mahi in Veracruz sauce with bell peppers, onions,tomatoes, capers, green olives and Xcatic chili
SONORA Beef, chicken or mixed fajitas or tacosMeat of your choice accompanied with onions and bell peppersserved with corn tortillas and guacamole
PUEBLAStuffed flank steak with squash blossom and cheese, white riceand ranch beans
Traditional Main Courses
These are healthy dishes which help in maintaining a balanced diet These are gluten free dishes These are spicy dishes
TAMAULIPAS Tampiqueña Flattened beef filet served with chicken taco covered with Mole, fried beans, Mexican rice and guacamole
CHILI WITH MEATMinced beef with beans, corn, chopped tomatoes and a spicy touch
BURRITOS
Stuffed Burrito with cheese, spinach and beans
Stuffed spicy beef Burrito with vegetables and salad
CHILAXTLEBraised pork with “Ancho” chili sauce, cactus leaf and rice
Traditional Main Courses
Pre-Hispanic Kitchen
These are healthy dishes which help in maintaining a balanced diet These are gluten free dishes These are spicy dishes
Little Mexican Whims
These are healthy dishes which help in maintaining a balanced diet These are gluten free dishes These are vegan dishes
These are ovo lacto vegetarian dishes These are spicy dishes
PUERTO VALLARTAVallarta style vegetable ceviche Lime marinated vegetables, onion, pineapple, corianderwith a spicy touch
MONTERREYNachos Fried corn tortilla on top of mashed beans and servedwith guacamole, Mexican sauce, sour cream and lime
DISTRITO FEDERAL“Pambazos” trilogy Brioche bread dipped in chili guajillo sauce, comal seared, stuffed with potatoes and cheese served with lettuce, sour cream and green sauce
TORREON Melted cheese accompanied with:Mushrooms or naturalServed with flour tortillas and Mexican sauce
MORELOSAzteca soupVegetable broth served with fried tortilla strips, sour cream,cheese, avocado and guajillo chili
VEGETARIAN MENU
Soups
Traditional Main Courses
QUINTANA ROOMarinated tofu in annatto Tikin-chic style wrapped in banana leavesand grilled, accompanied with rice, bell peppers and tomatoes
SONORAVegetable fajitasCorn tortilla with onion, bell peppers and cactus leafserved with guacamole
TAMAULIPASPumpkin wrapped in tortilla covered with mole accompaniedwith fried beans, Mexican rice and guacamole
CHILI WITH SOY MEATMinced soy meat with beans, corn, chopped tomatoesand a spicy touch
BURRITOStuffed burrito with cheese, spinach and beans
CHILAXTLERice and leaf cactus served with braised “Ancho” chili sauce and beans
VEGETARIAN MENU
Pre-Hispanic Kitchen
These are healthy dishes which help in maintaining a balanced diet These are gluten free dishes These are vegan dishes
These are ovo lacto vegetarian dishes These are spicy dishes