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C T a e l o c r u i l c o o Componentes Peso (g) Energía (Kcal) Prot . Lip. CH’S Fibra Sodio (mg) Arroz 20 72.8 1.33 0.18 16.32 0.28 0.78 Avena 25 88.25 2.93 1.77 13.93 2.42 2.1 Hojuelas de maíz 5 18.8 0.4 0.04 4.15 0.125 5 Pan tostado 6 15.9 0.65 0.17 2.67 0.522 38.4 Almendra 6 36.6 1.12 3 3.25 0.32 0.81 0.84 Ajo picado 1 1.19 0.04 3 0.00 2 0.24 0.012 0.19 Margarina 60 433.2 0.12 48 0.24 0 480 Miel 2 6.04 0.00 7 0 1.50 0 0.05 Crema de cacahuate 20 121.8 6.01 8 9.56 2.24 1.4 24 Azúcar 15 58.5 0 0 14.64 0 6 Miel de maple 20 50.4 0 0 1.48 0 0.01 Chocolate 30 152.7 1.59 9 14.1 4.5 5.7

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ComponentesPeso (g)Energa (Kcal)Prot.Lip.CHSFibraSodio (mg)Arroz2072.81.330.1816.320.280.78Avena 2588.252.931.7713.932.422.1Hojuelas de maz518.80.40.044.150.1255Pan tostado615.90.650.172.670.52238.4Almendra 636.61.1233.250.320.810.84Ajo picado11.190.0430.0020.240.0120.19Margarina 60433.20.12480.240480Miel26.040.00701.5000.05Crema de cacahuate20121.86.0189.562.241.424Azcar1558.50014.6406Miel de maple 2050.4001.4800.01Chocolate30152.71.59914.14.55.7Cacahuate422.521.01.840.320.3240.08Caf 12.270.140.0050.4100.41Azcar glas 1559.850014.8700.045Ralladura de coco212.660.1121.240.1280.2740.56Total763.4887.56