a - unece...garrón-sin hueso coxal 去臀带腱去髋骨腿 4822 - 25 leg - fillet end partie de...
TRANSCRIPT
ECE/TRADE/308
A
2006
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Agricultural�Standards�UnitTrade�and�Timber�Division�United�Nations�Economic�Commission�for�Europe�Palais�des�Nations�CH-1211�Geneva�10,�SwitzerlandTel:� +41�22�917�1366Fax:�� +41�22�917�0629e-mail:�� [email protected]
ECE/TRADE/308
Sales�No.�R.03.II.E.59ISBN-13:�978-92-1-416005-2
ISSN�1810-1933
:
United�Nations�PublicationsMarketing,�Sales�and�Licensing
Palais�des�NationsCH-1211�Geneva�10,�Switzerland
Tel:�+41�22�917�32�23Fax:�+41�22�917�00�27e-mail:�[email protected]
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Product Russian Page English French Spanish Chinese
. Bone-in AvecOs Conhueso 带骨羊肉
5036 ( - )
39 Assorted cuts (block ready) - bone-in
Assortiments de découpes (prêtes pour le comptoir) avec os
Juego de cortes 组 合分割肉切块
4776-4778 40 Blade shoulder Partie d’épaule + partie de poitrine
Paleta ventral con asado desosado
肩肉
5010 42 Breast and flap Poitrine Pecho y falda 胸腹肉
4620 : 20 Carcase: Hogget Carcasse: Jeune ovin Canal: Borrego 周岁羊胴体
4500 : 20 Carcase: Lamb Carcasse: Agneau Canal: Cordero 羔羊胴体
4600 : 20 Carcase: Mutton Carcasse: Mouton Canal: Cordero adulto 成年羊胴体
4621 : 20 Carcase: Ram Carcasse: Bélier Canal: Carnero 公羊胴体
4790 ( : )
30 Chump - bone-in (Sirloin)
Selle avec os (Selle) Cuadril 臀腰肉
5011 42 Flap Partie ventrale de la poitrine Falda 腹肉
4969-4972 24 Forequarter Quartier avant Cuarto delantero 前四分体
4770-4772 ( )
40 Forequarter (partially boned)
Quartier - avant partiellement désossé, sans partie de collier
Cuarto delantero (par-cialmente desosado)
前四分体（部分剔骨）
4959-4962
23 Forequarter pair Casque entier Delantero completo (par)
前四分体对
5030 31 Foreshank Jarret avant Brazuelo 前腱子
4786-4789
22 Hindquarter Moitié de rosbif court Cuarto trasero 后四分体
5031 31 Hindshank Jarret arrière Garrón 后腱子
4773-4775 -
40 Knuckle shoulder Basse-côte avec partie de collier
Paleta dorsal 肩脊排
4820
25 Leg - chump off Gigot raccourci Pierna sin cuadril 去臀腿
4830
26 Leg - chump off - shank off
Gigot raccourci sans jarret Pierna-sin cuadril-sin garrón
去臀去腱腿
4806 ,
27 Leg - chump off - shank off - aitch bone removed
Milieu de gigot raccourci sans jarret - os du coxal retiré
Pierna sin cuadril-sin garrón-sin hueso coxal
去臀去腱去髋骨腿
4800
24 Leg - chump on Gigot entier Pierna con cuadril 带臀腿
4810
25 Leg - chump on - shank off
Gigot sans jarret Pierna-con cuadril-sin garrón
带臀去腱腿
4802
26 Leg - chump on - shank off - aitch bone removed
Gigot sans jarret - os du coxal retiré
Pierna-con cuadril-sin garrón-sin hueso coxal
带臀去腱去髋骨腿
4801
26 Leg - chump on - shank on - aitch bone removed
Gigot entier - os du coxal retiré
Pierna con cuadril-con garrón-sin hueso coxal
带臀带腱去髋骨腿
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Product Russian Page English French Spanish Chinese
. Bone-in AvecOs Conhueso 带骨羊肉
4823
25 Leg - shank end Partie de gigot côté jarret Pierna corta (porción ventral)
腱端腿
4816 23 Leg pair Culotte Pierna doble (par) 后腿对
4901-4907
23 Leg pair and loin saddle Baron Pierna doble con silla 腰鞍脊后腿对
4940-4946 22 Leg pair and saddle Rosbif long Pierna doble con silla y campana
鞍脊后腿对
4821 ( p )
27 Leg shank bone (easy carve leg)
Gigot semi-désossé roulé (facile à découper)
Pierna semidesosada-con hueso del garrón
腿腱骨
4805
27 Leg - chump off - shank on - aitch bone removed
Gigot raccourci - os du coxal retiré
Pierna-sin cuadril-con garrón-sin hueso coxal
去臀带腱去髋骨腿
4822 -
25 Leg - fillet end Partie de gigot côté selle Pierna-porción dorsal 腰端腿
4859-4862 32 Loin Carré filet + carré couvert Espinazo 腰肉
4839-4842
32 Loin - chump on Carré de côtes couvert - carré de côtes filet avec selle
Espinazo con cuadril 带臀腰肉
5020 43 Neck Collier Cogote 颈肉
4995 ( “”)
42 Outside shoulder (Banjo cut)
Épaule (coupe banjo) Paleta (corte banjo) 琴肉
4980 (“” )
41 Outside shoulder (oyster cut)
Épaule Paleta 牡蛎肉
4976
24 Outside shoulder pair Papillon Paletas con brazuelos (par)
肩臂对
4930-4933 35 Rack Carré couvert Costillar 脊排
4926-4929 34 Rack - Saddle Carré couvert double Campana 肩鞍脊排
4746-4749
35 Rack - cap off Carré couvert - sans dessus de côte
Costillar sin tapa 去盖脊排
4758-4765 ()
36 Rack - cap off (frenched) Carré - sans dessus de côte (manches dégagés)
Costillar a la francesa sin tapa
法式去盖脊排
4750-4757 ()
35 Rack - cap on (frenched) Carré de côtes couvert - avec dessus de côtes (manches dégagés)
Costillar a la francesa con tapa
法式带盖脊排
4897-4900 4910-4912
31 Saddle Carré double Espinazo doble 鞍脊
4878-4881 33 Short loin Carré filet Espinazo corto 腰脊肉
4873-4876
32 Short loin - chump on Carré filet avec selle Espinazo corto con cuadril
带臀腰脊肉
4882-4885 ( )
33 Short loin pair (Loin saddle)
Carré filet double Espinazo corto doble 腰脊对
4730-4733 - 34 Shoulder rack Carré de côtes découvert Rack de paleta 肩脊排
4736-4739 -
34 Shoulder rack (frenched) Carré de côtes découvert (manches dégagés)
Rack de paleta a la francesa
法式肩脊排
4726-4727 -
33 Shoulder rack pair Carré de côtes découvert double
Rack de paleta doble 肩脊排对
4610 :
20 Side: Hogget Demi-carcasse: Jeune ovin Media canal: Borrego 周岁羊半胴体
4510 : 20 Side: Lamb Demi-carcasse: Agneau Media canal: Cordero 羔羊半胴体
4630 :
20 Side: Mutton Demi-carcasse: Mouton Media canal: Cordero adulto
成年羊半胴体
4631 : 20 Side: Ram Demi-carcasse: Bélier Media canal: Carnero 公羊半胴体
5015-5018 43 Spare ribs Plat de poitrine Centro de asado 仔排
4990-4992
41 Square cut shoulder Bas de carré épais Paleta corte cuadrado 方切肩肉
4505 () 21 Telescoped carcase Carcasse avec pattes repliées Canal telescópica 套叠羊羔胴体
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Product Russian Page English French Spanish Chinese
. Bone-in AvecOs Conhueso 带骨羊肉
4720 21 Trunk Coffre Maleta 躯干肉
4721
21 Trunk - chump on Coffre avec selle Maleta con cuadril 带臀躯干肉
Boneless Sansos Sinhueso 不带骨肉
5109 ()
36 Backstrap or backstrip (long)
Lanièredudos Bife completo (largo) 长切通脊
5101 ()
36 Backstrap or backstrip (short)
Muscle long dorsal (court) Bife completo (corto) 短切通脊
5172 42 Breast and flap (boneless) Poitrine (désossée) Pecho y falda (desosado)
精修胸腹肉
5081 38 Butt tenderloin Tête de filet Cabeza de lomo 里脊头
5130 ( )
30 Chump - boneless (Sirloin)
Selle désossée (Selle) Cuadril (desosado) 臀腰肉
5152 ( )
37 Eye of forequarter (Neck fillet)
Noix de carré découvert + noix de collier
Centro de cogote y aguja
精修肩颈肉
5153 37 Eye of rack Noix de carré couvert Ojo de costillar 精修脊排
5150 37 Eye of short loin Noix de carré - filet Ojo de espinazo corto 精修腰脊肉
5173 42 Flap (boneless) Partie ventrale de la poitrine (désossée)
Falda (desosada) 精修腹肉
5045-5047 ()
39 Forequarter (boneless) Quartier avant (desossé) Cuarto delantero (desosado)
前四分体
5073
29 Inside Noix Nalga de adentro 臀肉
5077
29 Inside - cap off Noix - sans dessus de noix Nalga de adentro sin tapa
去盖臀肉
5072 ( )
29 Knuckle (Leg tip) Noix pâtissière (Pointe de gigot)
Bola de lomo 膝圆
5065 29 Leg cuts Découpes de gigot Cortes de la pierna 腿肉块
5061 ()
28 Leg - chump on - shank off (boneless)
Gigot sans jarret (désossé) Pierna con cuadril-sin garrón
带臀去腱腿肉
5070 ()
28 Leg - chump off - shank off (boneless)
Gigot raccourci - sans jarret (désossé)
Pierna-sin cuadril-sin garrón (desosada)
去臀去腱腿肉
5060 ()
28 Leg - chump on (bone-less)
Gigot entier (désossé) Pierna con cuadril (desosada)
带臀腿肉
5075
29 Outside Sous-noix Nalga de afuera 米龙
5055 ( )
41 Outside shoulder (oyster cut) boneless
Épaule désossé Paleta (desosada) 牡蛎肉
5071
29 Silverside Sous-noix entière Nalga de afuera con tortuguita
粗修米龙
5050-5052 ()
41 Square cut shoulder (boneless)
Bas de carré épais (desossé) Paleta corte cuadrado (desosado)
方切肩肉
5080 38 Tenderloin Filet Lomo 里脊
5082 38 Tenderloin - butt off Filet sans tête Lomo sin cabeza 去头里脊
5076
29 Thick flank Noix pâtissière + aiguillette baronne
Bola de lomo con colita
粗修膝圆
44 Boneless manufacturing bulk packs
Emballages en vrac de viande ovine sans os destinée à la transformation
Carne sin hueso en bloque
不带骨加工用大包装
45 Portion cuts Parties des découpes Porción de cortes 分切肉块
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( )UnitedNationsEconomicCommissionforEurope(UNECE)TradeandTimberDivisionAgriculturalStandardsUnitPalaisdesNationsCH–1211Geneva10, -SWITZERLANDTel:+41229171366Fax:+41229170629E-mail:[email protected]/trade/agr
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Designed�and�printed�by�Publishing�Service,�United�Nations,�GenevaGE.05-30571–November�2007–285
ECE/TRADE/308
United�Nations�publicationSales�No.�R.03.II.E.59
ISBN�978-92-1-416005-2ISSN�1810-1933