2021 wasabi main menu v02wasabiomakase.com.au/wp-content/uploads/2021/01/...natural oyster 1/2 dozen...

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TOKUGAWAIETARO 27 Years Experience Rengaya North Sydney Daruma Japanese Restaurant Sydney C.B.D Tokkuri Sake wine Bar North Sydney Bikkuri Group Sushi Tokyo Komodo Hotel Busan Dea-Weon Sushi Busan 和民 Group Tokyo Tokyo Oh-Da Cookery School

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Page 1: 2021 wasabi Main menu v02wasabiomakase.com.au/wp-content/uploads/2021/01/...Natural Oyster 1/2 dozen 24.0 / dozen 45.0 Dashi Ponzu Oyster 1/2 dozen 26.0 / dozen 48.0 Yuzu Pepper Oyster

TO

KU

GA

WA

IET

AR

O

27 Years Experience

Rengaya North Sydney

Daruma Japanese Restaurant Sydney C.B.D

Tokkuri Sake wine Bar North Sydney

Bikkuri Group Sushi Tokyo

Komodo Hotel Busan

Dea-Weon Sushi Busan

和民 Group Tokyo

Tokyo Oh-Da Cookery School

徳川家太郎

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STARTERS

Agedashi Tofu Deep Fried So� Tofu w/ Shallots & Bonito Flakes in Tempura Sauce9.0

Truffle EdamameSteamed Soybeans Sprinkled w/ Truffle Oil12.0

Octopus with Wasabi & Yam 12.0

Agedashi EggplantDeep Fried Eggplant w/ Shallots & Bonito Flakes in Tempura Sauce 13.0

Miso EggplantDeep Fried Eggplant w/ Dipping Sauces 16.0

Salmon CarpaccioSesame Soy Vinaigre�e

20.0

Seafood Ceviche SaladChef’s Selection of Asso�ed Fresh Fish w/ Citrus Soy Sauce

21.0

King fish JalapeñoFresh King Fish w/ Jalapeno, Pickled Shiso Plum Paste

22.0

CARPACCIO & SALAD

All pictures shown are for illustration purpose only. Actual product may vary.

Miso Eggplant

Salmon Carpaccio

King fish Jalapeño

Page 3: 2021 wasabi Main menu v02wasabiomakase.com.au/wp-content/uploads/2021/01/...Natural Oyster 1/2 dozen 24.0 / dozen 45.0 Dashi Ponzu Oyster 1/2 dozen 26.0 / dozen 48.0 Yuzu Pepper Oyster

Natural Oyster 1/2 dozen 24.0 / dozen 45.0

Dashi Ponzu Oyster 1/2 dozen 26.0 / dozen 48.0

Yuzu Pepper Oyster 1/2 dozen 26.0 / dozen 48.0

All pictures shown are for illustration purpose only. Actual product may vary.

NOODLESIDE

Rice3.0

Miso Soup4.0

Deep Fried Shrimp12.0

Deep Fried White BaitWasabi Aioli Sauce14.0

Ebi Tempura 1 pc 3.5 /5 pcs 16.0

Chicken Karaage Small17.0

Chicken Karaage Large22.0

Asso�ed TempuraChef’s Selection of 3 Kind of Vegetables, Tiger Prawns & Deep Fried in Light Tempura Ba�er w/ Bonito Soy Dipping Sauce24.0

UdonUdon, Dry Seaweed, Kamaboko, Shallot, Tenkasu19.0

Cold SobaSoba, Dry Seaweed, Kamaboko, Shallot, Tenkasu19.0

Tempura UdonUdon, Prawn, Tenkatsu24.0

Tempura Cold SobaSoba, Prawn, Tenkatsu24.0

OYSTER

Tempura Soba

Page 4: 2021 wasabi Main menu v02wasabiomakase.com.au/wp-content/uploads/2021/01/...Natural Oyster 1/2 dozen 24.0 / dozen 45.0 Dashi Ponzu Oyster 1/2 dozen 26.0 / dozen 48.0 Yuzu Pepper Oyster

SASHIMI

SASHIMI PLATTER

Pla�er for two5 types of Fish including Tuna, Salmon, Kingfish 68.0

Silver Sashimi Pla�er (2-3pp)

7 types of Fish including Tuna, Salmon, Kingfish 89.0

Gold Sashimi Pla�er (3-4pp)8 types of Fish including Tuna, Salmon, Kingfish

125.0

Platinum Sashimi Pla�er10 types of Fish including Tuna, Salmon, Kingfish 160.0

Diamond Sashimi Pla�er12 types of Fish including Tuna, Salmon, Kingfish 250.0

Tasmanian Salmon Sashimi 5pcs

14.0

King Fish Sashimi 5pcs

16.0

Tasmanian Salmon Belly Sashimi 5pcs

16.0

King Fish Belly Sashimi 5pcs

18.0

Tuna Sashimi 5pcs

18.0

Tuna & Salmon Sashimi 6pcs

19.0

Toro Tuna Belly Sashimi 5pcs

40.0

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Eel Nigiri 1pc

4.5

Salmon Belly Nigiri 1pc

6.0

King Fish Belly Nigiri 1pc 7.0

Wagyu Nigiri 1pc

M9+ Wagyu 10.0

Scampi Nigiri 1pc

Scampi & Salmon Roe 12.0

Toro Tuna Belly 1pc

Raw or Aburi 12.0

Foie Gras Nigiri 1pcGrilled French Duck Liver on The Top of The Sushi Rice

14.0

Wagyu & Sea Urchin Nigiri 1pcM9+ Wagyu, Fresh Sea Urchin & Caviar20.0

NIGIRI SUSHI

NIGIRI PLATTER

Rice3.0

Miso Soup4.0

Deep Fried Shrimp12.0

Deep Fried White BaitWasabi Aioli Sauce14.0

Ebi Tempura 1 pc 3.5 /5 pcs 16.0

Chicken Karaage Small17.0

Chicken Karaage Large22.0

Asso�ed TempuraChef’s Selection of 3 Kind of Vegetables, Tiger Prawns & Deep Fried in Light Tempura Ba�er w/ Bonito Soy Dipping Sauce24.0

Salmon Only Nigiri 6pcs 16.0

Salmon Aburi Nigiri 6pcs 18.0

Small Asso�ed Nigiri 6pcs6pcs of Asso�ed Nigiri Sushi (Chef’s Choice)22.0

Medium Asso�ed Nigiri 10pcs

10pcs of Asso�ed Nigiri Sushi (Chef’s Choice) 36.0

Large Asso�ed Nigiri 18pcs18pcs of Asso�ed Nigiri Sushi (Chef’s Choice) 59.0

Foie Gras Wagyu & Sea Urchin

All pictures shown are for illustration purpose only. Actual product may vary.

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GUNKAN

Tuna Yam Gunkan 1pc 6.0

Salmon Roe Gunkan 1pc 6.0

Salmon Roe & Yam Gunkan 1pc 6.0

Sea Urchin Gunkan 1pc

Sea Urchin Roe White 12.0

Caviar & Sea Urhin & Salmon Roe Gunkan 1pc

Siberian Black River & Sea Urchin 30.0

Caviar & Gold Dust Gunkan 1pcSiberian Black River Caviar

34.0

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HOT FOOD

SIGNATURE MENU

All pictures shown are for illustration purpose only. Actual product may vary.

Teriyaki Salmon 24.0

Teriyaki Chicken 24.0

Beef Yakiniku 24.0

Tonkatsu 25.0

Chicken Katsu 25.0

Pork Katsudon 25.0

Chicken Katsudon 25.0

Ebi Don26.0

Unagi Don 28.0

Nagasaki Mini-pot 28.0

Fish-cake Mini-pot 28.0

Wagyu & Sea Urchin Nigiri 1pcM9+ Wagyu, Fresh Sea Urchin & Caviar

20.0

Caviar & Sea Urhin & Salmon Roe Gunkan 1pcSiberian Black River & Sea Urchin

30.0

Tonkatsu

Unagi Don

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Omakase is a traditional Japanese dining style in which the chef provides a meal tailored to your preferences based on availability, budget, taste, and seasonality. A comparable concept in Western cuisine would be the

“tasting menu,” but omakase is so much more than that. It’s a very intimate experience and very human experience that is best thought of as a verbal and non-verbal

dialogue between you and the chef.

Omakase is short for “omakase shimasu,” which roughly means “I trust you, [chef].” For an experience built on trust, the customer must feel comfortable and open to new experiences, but be vocal

about the foods they cannot or will not eat.

While Omakase most often refers to sushi, non-sushi items such as salads, tempura, and soups find their way into omakase experiences.

VVIP WASABI OMAKASE

150.0

(Inc. 80ml of sake)

Pre-reservation required. Omakase avaliable at bar & Room

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BOTTLED BEERAsahi, Superdry (330ml) 9.0

Kirin Ichiban Shibori (330ml) 10.0

Cass 7.0

Kloud Dry 7.0

SOJUChamiseul 15.0

Chum Churum 15.0

WATERStill Water 4.0

Sparkling Water 4.0

SOFT DRINKSCoke 3.0

Coke Zero 3.0

Sprite 3.0

Fanta 3.0

GREEN TEAPot 7.5

DRINKS MENU

TRADITIONAL WINEKorean Raspberry Wine 23.0

WHITE WINE House Wine 7.0 per glass

RED WINE House Wine 7.0 per glass

Page 10: 2021 wasabi Main menu v02wasabiomakase.com.au/wp-content/uploads/2021/01/...Natural Oyster 1/2 dozen 24.0 / dozen 45.0 Dashi Ponzu Oyster 1/2 dozen 26.0 / dozen 48.0 Yuzu Pepper Oyster

LUNCH

All pictures shown are for illustration purpose only. Actual product may vary.

DONBURI

Tasmanian Salmon DonSalmon Sashimi Rice Bowl with Salad & Miso Soup 21

Chicken Karaage Don Chicken Karaage Rice Bowl with Salad & Miso Soup 22

Pork Katsu DonPork Cutlet Rice Bowl with Miso Soup 23

Chicken Katsu DonChicken Cutlet Rice Bowl with Miso Soup 23

Ebi DonEbi Cutlet Rice Bowl with Miso Soup 26

Combo Sashimi DonKorean Style Sashimi Rice Bowl with Miso Soup 27

Hot-pot Fish Roe DonFish Roe Rice Bowl in Hot-pot with Miso Soup 27

Unagi DonGrilled Eel Rice Bowl with Miso Soup 28

BENTO

Teriyaki Chicken3pcs Sashimi, Rice, Salad and Miso soup 21

Chicken Karaage3 pcs sashimi, Rice, Salad and Miso soup 22

Teriyaki Salmon3pcs Sashimi,Rice, Salad and Miso soup 23

Tonkatu Bento3pcs Sashimi, Rice, Salad and Miso soup 25

Chicken Katsu Bento3pcs Sashimi, Rice, Salad and Miso soup 25

Deluxe Sashimi Bento7pcs Sashimi, Rice, Salad and Mini Udon 28

Deluxe Sushi Bento7pcs Sushi, Salad and Mini Udon 30

Unagi Bento3pcs Sashimi, Rice, Salad and Miso soup 32

SOUP & NOODLE

Udon / Cold Soba / Zaru SobaDry Seaweed, Kamaboko, Shallot, Tenkasu 19

EXTRA Ebi Tempura 3.5Mixed Tempura 5

4pcs of Sushi 8

Spicy Fish Roe SoupSpicy Fish Roe Soup, Served with Rice, Salad And Side Dishes 23

DRINKS MENU

Steel Water 4

Sparkling Water 4

So� Drink 3

Green Tea 2.5

Asahi 9 Kirin 10 Cass 7 Kloud 7

House Wine 7

KATSU

Tonkatsu / Chicken KatsuDeep Fried Pork or Chicken Cutlet Served with

Rice, Salad and Miso Soup 21

Lunch 11:30am - 2:30pm