p 29 sanchez - herramientas protocolos co2

8/9/2019 P 29 Sanchez - Herramientas Protocolos CO2

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Tools and protocols for thecalculation of carbon emissions

in the wine-making process

OIV -18, rue dAguesseau F-75008 Paris - France

Phone : +33 (0) 1 44 94 80 80 - Fax : +33 (0) 1 42 66 90 63 - E-mail :[email protected]://www.oiv.int

Dr. Ignacio Snchez Recarte

Head of the Economy and Law Unit

EcoSostenibleWine 2010

Vilafranca del Peneds June 2010


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BASIC PROBLEMATICGlobal Warming


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BASIC PROBLEMATICGlobal Warming GHG emission by sector


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INTERNATIONAL RESPONSES


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INTERNATIONAL RESPONSESNational and private initiatives

General Standard

NationalCalculators

Labels

PAS 2050


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INTERNATIONAL RESPONSESInfluence on Consumer Behaviour


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WHAT ARE WE REALLY DEALING WITH?

Consumer expectations?

Retailers demands

Influence consumer choiceRetailer pressure on producers

Pressure for bottling in destination

Internal tool for the company

Government tax

Labelling

Company

declaration

Product

Protocol

Company

Protocol

Zero Emissions

expectations

Impossible to accomplish

No transparency Paying for bad practices


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WINE SECTOR RESPONSE

Generic calculators already applied in the wine sector

Specific calculators for the wine industry

Sometimes Requested calculator (in UK)

PAS 2050

International WineCarbon Calculator

Protocol


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WINE SECTOR RESPONSEBILAN CARBONE - ADEME

Enterprise or community oriented Very detailed

INCLUDES Energy

Transportso Productso Persons (business travels and transport to work)

Infrastructures and Capital items

Inputs

Recycling

Services - Oenoturism


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WINE SECTOR RESPONSEFIVS International Wine Carbon Calculator Protocol

International WineCarbon Calculator

Protocol

Swinging between product and enterprise

Very flexible

INCLUDES

Barrels Wine making additives

EXCLUDES Not owned machines not controlled emissions Business travel

Capital items Short term carbon cycle


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WINE SECTOR RESPONSEPAS 2050

INCLUDES

Land use changes100-year assessment period for carbon of biogenic origin is stored inthe product

Not for human ingestion 1 year storage of at least 50% of the mass of carbon removedfrom the atmosphere Result of human action (managed forestry)

Transport emissions of the return journey

EXCLUDESChanges in the carbon content of soilsEmissions from the production of capital goods

PAS 2050 Product Protocol Based on LCA and ISO Standards


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OIV RESPONSE

OIV STRATEGIC PLAN2009 2012

Adopted by the OIVExtraordinary General Asambly

the 24 October de 2008

F. GREENHOUSE EFFECT : CARBON DIOXYDE

BALANCE

Points Actions

F.1Identify and analyse factors responsible forgreenhouse effect

F.2

Develop methodology for calculatingcarbon balance for vine products including

production, processing, packaging anddistribution (in direct and indirect proceduresof vitivinicultural products)

Harmonised Protocol Specific for the wine sector Base for the development of calculators Adopted in October 2010?


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GENERAL FRAMEWORKReference documents

Origin DOCUMENT

UN (UNEP)UE (EEA)

Life Cycle Assessment

ISO ISO 14044 (Environmental management - Life cycleassessment - Requirements and guidelines)ISO 14064 (Criteria for the accounting and check ofGreenhouse gases)

AU/NZ/SA/California -FIVS

International Wine Carbon Calculator Protocol

ADEME - France Bilan Carbone

DEFRA UK PAS 2050


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DRAFT

OIV GreenHouse Gas Accounting Protocol(OIV GHGAP)


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1. PRODUCT PROTOCOL - PP

ISO definition of product: any good or service

Based in the Life Cycle Assessment (LCA)

Emissions from production to final distributionof the wine

Use Labelling initiatives?

2. ENTERPRISE PROTOCOL - EP

Emissions associated to the company activities

Exact determination of Controlled activities

Use Internal tool for the company New green tax?

OIV GreenHouse Gas Accounting ProtocolObjective

PAS 2050IWCCP

Bilan CarboneIWCCP


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Assignation of emissions for EP

Business-to-business

Selling contract clauses

OIV GreenHouse Gas Accounting ProtocolBoundaries

Assignation of emissions for PP

Business-to-consumer

Based in LCA

[]


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Short-term carbon cycle EXCLUDED (nota for semi-permanent structures)

Land use change EXCLUDED Components that contribute less that 1% EXCLUDED

Limits of the rule Data relevance and accuracy

OIV GreenHouse Gas Accounting ProtocolGeneral Rules - Premises

Waste treatment

Fermentation - Wine

Degradation orcombustion


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Vineyard

A priori included in the short term carbon cycle

Review the inclusion of carbon vine sequestration in the long term cycle

Cover Crop

Included in the short term carbon cycle

Forest

Owned or managed Included in the long term carbon cycle

Soil

A priori included in the short term carbon cycle

Review the possibility of including it in the long term cycle

OIV GreenHouse Gas Accounting ProtocolCarbon sinks


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PURCHASED POWER UTILITY

Fuel, electricity and heat

OIV GreenHouse Gas Accounting ProtocolEnergy

ONSITE GENERATION OF ELECTRICITY

EMISSIONS FROM FOSSIL SOURCES INCLUDED EP and PP

EMISSIONS FROM BIOMASS AND BIOFUELS Biogenic EXCLUDEDProduction INCLUDED

Amonut of energy

used

Average emission

factor

EMISSIONS FROM METHANE COMBUSTION FROM WASTE EXCLUDED if biogenic

Amonut of energy

used

Average emission

factor


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CAPITAL GOODS

Production - EXCLUDED

Transport to place of use INCLUDED; for EP see contract details

Maintenance and Use Included in the activities of the company

Disposal No mention so excluded

OIV GreenHouse Gas Accounting ProtocolInfrastructure and capital items

Cellar, warehouse

Roads, parking

INFRASTRUCTURES are EXCLUDED

What about theeco-construction?

No difference between

OWNED or NOT OWNED


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PREMISES

Apply 1% emission rule

Analyse the existence of relevant data

OIV GreenHouse Gas Accounting ProtocolInputs

INPUTS

Production EXCLUDED from EP but INCLUDED in the PP

Transport to place of use INCLUDED in the EP (contract clauses) and PP

Use INCLUDED in the EP and PP


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OIV GreenHouse Gas Accounting ProtocolBarrels

Emissions from Production are EXCLUDED

Capital item

Input

Emissions from Production are INCLUDED

Characteristic element of the sectorVS

Simplicity and carbon footprint reduction


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OIV GreenHouse Gas Accounting ProtocolTransport and Travels

Movement of Product Protocol inclusion

Transport of capital goods from their purchased pointto the place of use EP: see contractPP: yes

Transport of inputs from their purchased point to theplace of use

EP: see contractPP: yes

Transport activities during the wine making process:- Vineyard and cellar

EP: yesPP: yes

Transport of the wine from the winery to the:1. Retailer / Tax warehouse2. Final consumer (internet sales)

EP: see contractPP: yes

Transport of product residues to a recycling centre EP: yes (no if future input)PP: yes (no if future input)

Transport of waste to its disposal centreInside/outside company boundaries

EP: yes/noPP: yes/yes

Transport of by-products to its reuse centreInside/outside company boundaries

EP: yes/noPP: yes/no

Return journey of a vehicle when the vehicle does nottransport products on its return

EP: noPP: no


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OIV GreenHouse Gas Accounting ProtocolTransport and Travels

Movement of People Protocol

Travels of employees to and from their place ofwork within the company

EP: noPP: no

Business travels EP: yes

PP: noTransport of consumers to and from the point ofretail purchase

EP: noPP: no


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OIV GreenHouse Gas Accounting ProtocolDisposal and Reuse

PREMISES

INCLUDED if inside company boundaries

Important to analyse the company controlboundaries contract clauses

PREMISES

INCLUDED if inside company boundaries EXCLUDED for EP if outside company boundaries

CO2

emissions from aerobic waste treatment (arising from biogeniccarbon waste) is considered as part of short term carbon cycle

ex. marc sale


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PREMISES

Emissions related to recycling activities are in general INCLUDED

Avoid double counting of emissions in relation to:a) the production of the inputb) the emissions in the recycling process

Analyse boundaries when

OIV GreenHouse Gas Accounting ProtocolRecycling

Recycled

goodInput


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OIV GreenHouse Gas Accounting ProtocolProduction / Recycling Wine bottles

Raw materials

Silica

Alkali

Limestone

[]


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OIV GreenHouse Gas Accounting ProtocolPAS 2050: Production / Recycling Wine bottles

Emissions/ unit = (1-R1) x EV + (R1xER) + (1-R2) x ED

R1 = proportion of recycled material inputR2 = proportion of material in the product that

is recycled at the end of lifeER = emissions arising from recycled material input

EV = emissions arising from virgin material inputED = emissions arising from disposal of waste material

Disposal of waste

Use of cullet

Use of raw material

PAS 2050

The emissions shall reflect the

product specific recycle contentand/or recycling rate

Data from which country?o

producer?o consumer?


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OIV GreenHouse Gas Accounting ProtocolProduction / Recycling Wine bottles

Raw materials

Silica

Alkali

Limestone

[]

RECYCLING PRODUCTION of INPUT


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SUMMARY

Climate Change and greenhouse effect are an important problematic thewine sector will have to deal with

Responses to this problematic will certainly have an influence on the winemarket

The wine sector needs a coordinated response

The response must be scientifically acceptable for all the agents

The OIV is preparing an harmonised protocol, not a new one

The OIV Protocol will serve as a basis for the development of calculators

The OIV Protocol will be under continuous improvement


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Gracias por su atencin

OIV -18, rue dAguesseau F-75008 Paris - France

Phone : +33 (0) 1 44 94 80 80

[email protected]://www.oiv.int

p 29 sanchez - herramientas protocolos co2

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