Km 37.5 carretera Masaya-Granada del triángulo del plan, 1km al Sur (derecha) Laguna de Apoyo, Nicaragua

www.apoyoresort.comInfo@apoyoresort.com

reservations@apoyoresort.com

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Tel: 2220-8070 2220-3064 2520-2085

APERITIVOS/ APPETIZERSCEVICHE DE PESCADO/ FISH CEVICHE. $6.95 Fresh fish with lemon and onions.

COCTEL DE CAMARONES EN SALSA ROJA. $9.95Shrimp Cocktail.

CEVICHE MIXTO. $9.95Fish and Shrimp Mixed/ Camaron y Pescado.

TAJADAS CON QUESO FRITO. $4.95Tajadas con Queso frito / Fried Plantain Chips and Fried Cheese.

ALITAS DE POLLO ASADAS CON BARBACOA. $6.95Grilled chicken wings with barbecue sauce

SALCHICHAS A LA PARRILLA / GRILLED SAUSAGE SAMPLER $6.00Deliciosas salchichas a la parrilla, servidas con cebolla y chiltoma, tomate y chile

CAZUELITA DE FRIJOLES MOLIDOS/ SKILLET OF REFRIED BEANS $4.00Refried beans seasoned Nicaraguan style and served with sour cream and tortilla chips / Frijolitos molidos, servidos con tortillas tostadas pico de gallo y crema

REPOCHETA/ CHEESE REPOCHETA $5.25Nicaraguan style corn tortillas filled with cheese than fried and served with creole

salad and sour cream/ Repocheta de queso, tostada y servida con ensalada criolla y crema

NACHOS DE CARNE/ BEEF NACHOS $5.50Tortilla chips with beans, beef, melted cheese, jalapenos, lettuce and Mexican salsa / Tortillitas crujientes con frijoles, carne, queso derretido, jalapeños, lechuga, salsa Mexicana y crema ácida

QUESADILLA DE POLLO / CHICKEN QUESADILLAS $6.50 Flour tortilla filled with spiced chicken, cheese, green onions, tomatoes, salsa and sour cream

ALITAS DE POLLO BUFFALO/ BUFFALO WINGS. $6.25Zesty and flavorful, served with celery and carrot sticks and ranch for dippingTostaditas y crujientes, las servimos con apio, zanahorias y salsa ranch.

SOPAS / SOUPSSOPA DE FRIJOLES A LA CHEF PORTA / BEAN SOUP. $3.95

SOPA DE TORTILLA / TORTILLA SOUP. $3.25

SANDWICHES

ENSALADAS / SALADSENSALADA DE LA CASA / HOUSE SALAD. $2.95 Tossed salad greens, tomatoes, cucumbers with house dressingMezcla de lechugas con tomate y pepino con aderezo de la casa.

ENSALADA CESAR CON POLLO / CHICKEN CAESAR SALAD. $8.95Crisp romaine lettuce, zesty Caesar dressing, croutons and grilledmarinated chicken breast / Lechuga romana con aderezo cesar,pancito tostado y filete de pollo la plancha.

ENSALADA DEL CHEF / CHEF´S SALAD. $8.95Tossed salad, turkey, ham, cheese, peppers, red onions, tomatoes and cucumbersEnsalada mixta, pavo, jamón, queso, cebolla morada, chiltoma, tomates y pepinos.

CLUB SANDWICH. $7.95Triple decker, with ham, turkey, bacon, cheese, lettuce and tomatoes, served with fries3 capas con jamón, pavo, bacon, queso, lechuga, tomate y papas fritas.

SANDWICH DE POLLO CORDON BLEU / CHICKEN SANDWICH. $8.95Cooked on the grill and topped with ham and cheese, served with friesFilete de pollo con jamón, queso y papas fritas.

SANDWICH DE POLLO A LA PLANCHA / GRILLED CHICKEN SANDWICH. $7.95Seasoned and grilled to perfection, served with friesSazonado y cocinado en la plancha, con papas fritas.

HAMBURGUESA APOYO / APOYO BURGER. $8.958 oz of ground beef, topped with american cheese and crispy bacon, served with fries8 onz de carne de res con queso y bacon, con papas fritas.

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PLATOS FUERTES / MAIN COURSESGUAPOTE A LA TIPITAPA. (En temporada / In season). $16.95 Fresh Water Bass, Fried and Served with a Tasty Creole Sauce.

FILETE DE POLO AL AJILLO. $12.95Fresh Fish Filet Scampi Style/ Garlic Butter.

CHULETA DE PESCADO EN SALSA CRIOLLA. $12.95Fish Filet with Creole Sauce.

FILETE DE PESCADO CON SALSA DE ALCAPARRAS. $13.95With caper sauce.

CHURROS DE PESCADO CON SALSA TARTARA. $10.95 Fried Fish Fingers with Tartar Sauce.

FILETE DE POLLO A LA PLANCHA. $10.95Grilled Breast of Chicken.

CHURRASCO TRADICIONAL CON CHIMI-CHURRI. $14.95Beef Tenderloin with Chimi-Churri Sauce.

CHURRASCO DE RES A LA GORGONZOLA. $15.95With blue cheese sauce.

CHURRASCO DE RES A LA CHAMPIÑON. $17.95Covered with Mushrooms/ Cubierto de Hongos.

CHURRASCO DE RES A LA CHEF PORTA. $18.958 Oz Covered with sautéed onions and mushroomsand paired with 2 grilled sausages / Cubierto de cebollas salteadas,hongos y acompañado de 2 salchichas asadas.

CHURRASCO DE RES PRESIDENTE. $19.9512 Onz of The Heart of The Tenderloin / 12 Oz del Mejor Filete de Exportación.

PUNTAS DE FIETE A LA JALAPEÑA. $13.95Pedacitos de filete a las brasas / Broiled Beef Tips with Jalapeno Sauce. FILET MIGNON TACON ALTO CON SALSA DE HONGOS. $16.9510 onz Beef Tenderloin with Mushroom Sauce.

NUESTROS PLATOS FUERTES SON SERVIDOS CON ARROZ SU ESCOGENCIA DEPAPAS FRITAS, PAPA ASADA O TOSTONES

POSTRES/ DESSERTS Buñuelos con Miel. $2.95Yucca and Cheese Dumplings with Sugar Syrup

Cheesecake. $3.95

Pastel de Limón/ Key Lime Pie. $3.95

Pastel de Zanahorias/ Carrot Cake. $2.95

Pastel de Chocolate/ Chocolate Cake. $2.95

Pio V. $2.95

Flan de Caramelo. $3.25

Arroz. $1.00

Papas Fritas. $1.95

Vegetales Frescos. $1.25

Frijoles Molidos. $1.25

Salsa Jalapeña. $1.50

Zanahoria y Apio. $1.25

Salsa Blue Cheese. $3.00Tajadas de Plátano. $1.95

Queso Criollo. $1.25

Tostones. $1.25

Papa Asada. $1.25

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1). Brochetas de Vegetales Mixtos/ Mixed Fresh Vegetables Kbobs..............$10Fresh vegetables brochettes marinated with olive oil, garlic and fresh herbs, grilled and served with rice

and beans and pico de gallo for flavor.

2). Quesadilla Vegetariana/ Vegetarian Quesadilla.............................................$9A healthy choice of fresh vegetables and cheddar cheese in a golden grilled flour tortilla, served with

pico de gallo and refried beans.

3). Club Sandwich de Vegetables a la Parrilla/ Grilled Vegetables Club Sandwich...$10Three layers of bread with green onions mayonnaise, lettuce, tomatoes and grilled vegetables, served

with fries.

4). Hamburguesa de Vegetales/ Vegetables Burguer......................................................$10Cooked on the grill, and served on a bun with fries, lettuce, tomatoes, pickles and onions.

5.) Espagueti con Pesto de Albahaca o Salsa Pomodoro/Spaghetti with Pomodoro or Pesto Sauce..................................................................$12Cooked al dente, served with basil and garlic pesto with a light olive oil base or a fresh tomato sauce.

Vegetarian Specialties / Especialidades Vegetarianas