manuel cuevas jurado manzanilla pasada (en)

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VARIETY 100% Palomino AGING The Solera of this Manzanilla Pasada consists of 80 casks, which are aged in Manuel Cuevas Jurado’s bodegas in “Calle Trabajadero” (Trabajadero St.) in Sanlúcar de Barrameda. TASTING NOTES Pale straw colour, this Manzanilla Pasada is delightfully aromatic with reminiscences of green apples and the characteristic hint of sea breeze. Dry, fresh and light, yet with a good body and a refreshing acidity. TO SERVE Serve at 7 – 9ºC /44 - 48ºF/. Excellent as an aperitif, with tapas such as almonds and olives, or to accompany fresh seafood, oysters and white fish dishes. MANUEL CUEVAS JURADO MANZANILLA PASADA Alcohol 17% Density 0.9825 pH 3.41 Volatile Acidity 0.24 Total Acidity 4.29 Residual Sugar 1 Average Age 7 years

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Page 1: Manuel Cuevas Jurado Manzanilla Pasada (EN)

V A R I E T Y

100% Palomino

A G I N G

The Solera of this Manzanilla Pasada consists of 80 casks, which are aged in Manuel Cuevas Jurado’s bodegas in “Calle Trabajadero” (Trabajadero St.) in Sanlúcar de Barrameda.

T A S T I N G N O T E S

Pale straw colour, this Manzanilla Pasada is delightfully aromatic with reminiscences of green apples and the characteristic hint of sea breeze. Dry, fresh and light, yet with a good body and a refreshing acidity.

T O S E R V E

Serve at 7 – 9ºC /44 - 48ºF/. Excellent as an aperitif, with tapas such as almonds and olives, or to accompany fresh seafood, oysters and white fish dishes.

M A N U E LC U E V A SJ U R A D O

M A N Z A N I L L AP A S A D A

Alcohol17%

Density0.9825

pH3.41

VolatileAcidity0.24

TotalAcidity4.29

ResidualSugar

1

AverageAge7 years