8/2/2019 LA COCINA, AROMAS, SABORES, ESPECIES Y FUSIN GASTRONMICA E INTERCULTURALIDAD

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8/2/2019 LA COCINA, AROMAS, SABORES, ESPECIES Y FUSIN GASTRONMICA E INTERCULTURALIDAD

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~is sd o`|`o~d|az`m ri| h`s eav~t|`s nd h` oioam` dm dh r`s|dodr~i|- I~|i `srdo~i dm his r|iodsis nd eav~t|`s dm h` oi%

oam` f` sani h` r|dsdmoa` nd h`s eac|`oaimds- H` ameac|`oamgi|z`n` nd h` nasri|` `g|ao`m`( q h` r|dsdmoa` nd h` oimptas%

~` Dsr`ih` q oihimis dsr`ihds; q h` r|dsdmoa` nd h` oioam`

A~`ha`m`( Ofam`( J`rimds`( Etsthe`m`( r|intoamnisd tm`eav~t|` c`s~|imeao`-

Ndgamaeis oiei eav~t|` c`s~|imeao` ` h` gtsam nd `|i%e`s( s`li|ds q dsrdoads- H` eav~t|` sd nagd|dmoa` ndh eds~a%z`jd ndgamaoam ts`n` r`|` dmotl|a| dh |`oasei- H` fas~i|a`eahdm`|a` nd h` gtsam nd oth~t|`s dm dh ~aderi: eav~t|`(`|ie`s( s`li|ds q dsrdoads- Dm dh r|dsdm~d ~|`l`ji fdeisr|dgd|ani ndgama| h` r|dsdmoa` nd h` oth~t|` `g|ao`m`( oiei h`nasri|` gi|z`n` q dsoh`waz`n`( f`oadmni tm` nas~`moa` nd h`oimodr~t`haz`oam dsoh`wis `g|ao`mis( nawd|sis ds~tnais sd

|dea~dm ` h` r|dsdmoa` `g|ao`m` dm @ed|ao`m` H`~am` q dh O`%|ald oiei his dsoh`wis `g|ao`mis- H` r|dsdmoa` nd h` oietma%n`n `g|ao`m` dm @e|ao` sd oimwa|~a dm h` Nasri|` @g|ao`m`ptd ~|`ji oimsaci st oth~t|`( |a~is( oth~is |dhacaisis( esao`(

n`mz`s q oth~t|` `haedm~aoa` amoi|ri|mnih` ` h` nasri|`-Oimodr~t`haz`|h` oiei dsoh`wis `g|ao`mis( sihi f`od |dgd|dm%oa` ` h` gtd|z` nd ~|`l`ji q his ~|`l`jis gi|z`nis dm h`s ea%

m`s( `c|aoth~t|` q dh ~|`l`ji nd sd|wantel|d ndsnd tm` wa%sam wd|~ao`h- H` nasri|` gtd dh dsr`oai nd o|d`oam-

H` c`s~|imie` ds tm dhdedm~i |dr|dsdm~`~awi nd h` oth~t|`h

q h` am~d|oth~t|`han`n nimnd h` oioam` f` sani dh rtm~i nddmotdm~|i nd nawd|s`s oth~t|`s- Dh nds`||ihhi nd his |ds~`t%|`m~ds |dsrimnd ` h` ~|`msgi|e`oam nd h` oioam` ~mao` ptdhis eac|`m~ds ~|`dm oimsaci q sd f` oimwd|~ani dm dh `ri|~drisa~awi nd h`s eac|`oaimds dm dh nds`||ihhi nd his dsr`oaissioa`hds c`s~|imeaois( dm r|into~is ~maois nd w`hi|`oamoth~t|`h q sioa`h- H` w`hi|`oam rd|ea~d ptd h` c`s~|imie`sd oims~a~tq` dm tm oierimdm~d nd h` andm~an`n nd his ea%c|`m~ds dm ds~` m`oam oims~|tan` ri| ameac|`m~ds nd nagd%|dm~ds rio`s q cdmd|`oaimds; ptadmds h` t~ahaz`m mi sihi r`%|` `l|a| tm mdcioai( sami ~`elam oiei tm |dot|si doimea%

oi-

\ds~`t|`m~ds ws Gimn`s%Oiedni|ds ~maois

Dm his r|iodsis nd h`s eac|`oaimds am~d|m`oaim`hds( his amea%c|`m~ds rd|t`mis( oihiela`mis( edvao`mis( nieamao`mis(dot`~i|a`mis( ofahdmis( s`hw`ni|dis( fimnt|di( ct`~de`h%~dois( `|cdm~amis( lihawa`mis q otl`mis ` Ds~`nis Tmanis

8/2/2019 LA COCINA, AROMAS, SABORES, ESPECIES Y FUSIN GASTRONMICA E INTERCULTURALIDAD

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ndsnd amaoai nd h` no`n` nd his iofdm~` sd f` o`|`o~d|az`niri| h` |doims~|tooam nd tm` andm~an`n oth~t|` c`s~|imea%

o`( ds~i |dwdh` r|dsdmoa` nd h` nawd|san`n nd |ds~`t|`m~ds~maois( his Ndha%Lindc`s nd oiean` |ran`( h` r|dsdmoa` nd

gimn`s nd oiean` o`sd|`%~mao`%|dcaim`h- Ds~`s gimn`s oim%

odm~|`m h` r|dsdmoa` nd ameac|`m~ds e`qi|edm~d amniot%edm~`nis- Ds~d mtdwi gdmedmi nd gimn` i oiedni| ptdig|dodm tm edm ~maoi ` l`jis r|doais( q sd ds~`lhdodm dmtm` o`s` r|aw`n`( oimwd|~an` dm tm oiedni|%gimn`( oim tm`nad~` c`s~|imeao` nd eav~t|`s; q h` wdz ds tm htc`| nd |d%o|d`oam q nd |d%dmotdm~|i mis~hcaoi( dm~|d oiean`( esao`q ldlan`s |dcaim`hds- H`s gimn`s%oiedni|ds f`m sani etqrio` ds~tna`n`s ri|ptd sd nds`||ihh`m gtd|` ndh e`|oi nd h`gi|e`han`n nd tm |ds~`t|`m~d( q sd ndsdmwtdhwdm ndm~|i tm`|dn nd `eas~`n q g`eaha`|an`n- Ds~`s gimn`s sim dsr`oais ndoimwawdmoa` q nd |dot|sis doimeaois-

H` oioam` H`~ami`e|ao`: eis`aoi nd oth~t|`s

H` oioam` H`~ami`ed|ao`m` f` o|d`ni dsr`oais c`s~|imea%

ois gtsaim`mni q oier`|~admni h` nawd|san`n ndh `|~d otham`%|ai dm dh eis`aoi nd oth~t|`s h`~ami`ed|ao`m`s- H` oth~t|` dsdh oimjtm~i nd ~in`s h`s gi|e`s( his eindhis i his r`~|imds(

dvrhoa~is i aerhoa~is( ` ~|`ws nd his ot`hds tm` sioadn`n|dcth` dh oieri|~`eadm~i nd h`s rd|sim`s ptd h` oimgi|e`m-

Oiei ~`h amohtqd ois~tel|ds( r|o~ao`s( onacis( mi|e`s q|dch`s nd h` e`md|` nd sd|( wds~aedm~`( |dhacam( |a~t`hds(

mi|e`s nd oieri|~`eadm~i( sas~de`s nd o|ddmoa`s( q his`haedm~is dm h` nad~` na`|a`-

H` saelihic` nd h` oioam` ~mao` oihdo~aw` sd f` oimwd|~anidm dhdedm~i nd h` am~d|oth~t|`han`n nimnd his ameac|`m~dsoier`|~dm dm~|d s( st oth~t|` c`s~|imeao`( oier`|~admnis`li|ds( `|ie`s( d fas~i|a` nd his i|cdmds nd his rh`~is ptdsd f`m oimwd|~ani dm selihi nd st andm~an`n m`oaim`h- Hisameac|`m~ds f`m o|d`ni rh`~is nd andm~an`n m`oaim`h nasri%|` ptd rd|ea~d ds~`lhdod| tm` tman`n saelihcao` dm his ds%r`oais sioa`hds dm ptd sd |dh`oaim`m q ds~`lhdodm r|o~ao`s

am~d|oth~t|`hds oim i~|is c|tris eac|`m~ds- Ds~is rh`~is c`s%~|imeaois i~i|c`m h` andm~an`n ndsnd `gtd|` f`oa` dh r`s|dodr~i| q e`|o` st ~d||a~i|a`han`n: H` L`mndj` R`as` r`|`

his oihiela`mis( Dh Odwaofd r`|` his rd|t`mis( His ^`oisr`|` his edvao`mis( H`s Rtrts`s r`|` his _`hw`ni|dis(H`s Lihd`n`s r`|` his fimnt|dis( Dh R`ldhhm r`|` his wd%mdzih`mis( dh C`hhi Ram~i r`|` his ois~`||aodmsds( dh Ei|is qO|as~a`mis r`|` his otl`mis( h` Ct`~a~` &`||iz oim edmds~|`!

8/2/2019 LA COCINA, AROMAS, SABORES, ESPECIES Y FUSIN GASTRONMICA E INTERCULTURALIDAD

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r`|` his dot`~i|a`mis( dh ^`o ^`o &dh o`hdm%~`t!&`||iz q g|a%jihds! r`|` his rd|t`mis( dh @s`ni q dh E`~d r`|` his `|cdm~a%

mis q h` L`mnd|` Nieamao`m` r`|` his nieamao`mis-

O`n` c|tri ameac|`m~d sd andm~agao` q ~|`msea~d ` ~|`ws nd

h` oioam` tm` |dr|dsdm~`oam saelihcao` nd st andm~an`n qoth~t|` c`s~|imeao` ptd cts~` oier`|~a| dmotdm~|is am~d|%oth~t|`hds- Dm his dsr`oais rlhaois( his |ds~`t|`m~ds sd f`moimwd|~ani dm his dsr`oais sioa`hds nd |d%dmotdm~|i d am~d|%

oth~t|`han`n c`s~|imeao`( nimnd ameac|`m~ds oier`|~d hiss`li|ds( `|ie`s q dsrdoads- H`s gimn`s%oiedni|ds sim htc`%|ds nd oimwawdmoa` ptd sd ndsdmwtdhwdm ndm~|i nd tm` |dn ndg`eaha`|an`n( q sim tm |dot|si doimeaoi-

H` Nasri|` Rd|t`m` Md Qi|k( E`|of 23(