el maiz - pablo guaña - cayambe, ecuador
DESCRIPTION
Describimos la importancia de la saramamalla (madre y padre maíz) en la cultura pre-inca conocida conocida como el cacicazgo Cayambe y Carangui, pueblos asentados en la mitad del mundo, que scientíficamente son las cuatro regiones del sol, o tawa-inti-suyu. Pablo Guaña.TRANSCRIPT
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“SARAMAMALLA”
EL MAIZ EL REGALO DE LOS DIOSES ANDINOS
PABLO GUAÑA CAYAMBE - ECUADOR
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AMERICA
SUDAMERICA
ECUADOR
CAYAMBELATITUD: 0º 0´00´´
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COSMOVISION CAYAMBI
CAYAN=Sol
CAYAN´QUIPueblo del solCAYAN´BURUmontaña del solCAYAN´BIrio del solCAYAN´GUIvalle del sol.
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1.- LA HISTORIA DEL MAIZ
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CARACTERISTICAS DEL MAIZ MAYA 1.- Origen del nombre: Mahis Haitiano.2.- 8000 años de antigüedad.3.- Cultiva todos los pisos ecológicos.4.- 45 razas.5.- Colores: amarillo, blanco, negro, colorado, pinto.6.- Alto valor nutritivo en calcio.7.- Recetas 605 formas alimenticias.
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INCA GARCILAZO DE LA VEGA:1596
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El maíz en el Inti Raymi
En el solsticio de invierno sucede el día más corto y la noche más larga del año. Durante la época incaica, ese hecho revestía fundamental importancia, pues era el punto de partida del nuevo año, que se asociaba con los orígenes de la propia etnia inca. Inca Garcilaso de la Vega nos dice que era ésta la principal fiesta y a ella concurrían «los curacas, señores de vasallos, de todo el imperio [...] con sus mayores galas e invenciones que podían haber». La preparación era estricta, pues en los previos «tres días no comían sino un poco de maíz blanco, crudo, y unas pocas de yerbas que llaman chúcam y agua simple. En todo este tiempo no encendían fuego en toda la ciudad y se abstenían de dormir con sus mujeres». Para la ceremonia misma, las vírgenes del Sol preparaban unos panecillos de maíz.
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DIFUSION DELMAIZPOR TODAAMERICA
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EL VERDADERO Y CIENTIFICO “TAHUA INTI SUYU”
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TAMBO: LEÑA-MAIZ-PAPAS-CARNE
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CHOZA
MAIZCOLGAD0LLAMADO
“GUAYUNGA”
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SEPTIEMBRE
ZARATARPUYQUILLA
MESDE LASIEMBRA
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Chaquitaclla
CHAQUI(pie)
TACCLLA(aplastar)
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MAYO
AYMORAYQUILLA
MESDE LACOSECHA
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TUPU DE HUESOPARA LA COSECHA DEL MAIZ
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COSECHA DEL MAIZ INTI RAYMI COTACACHI
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2.- FORMAS DE CULTIVO DEL MAIZ
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Herramientas agrícolas tradicionalesandinas
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TERRAZASINKAS
VALLE DEL CUZCO
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TERRAZAS DE MACCHU PICCHU
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TERRAZAS ESTE DE MACCHU PICCHU
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TERRAZAS DE PISAC
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INTI RAYMI EN CUZCO
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Agricultura Cayambi - Caranqui
Caliente: Valles; Chota, Guayllabamba.Zonas Templado: Ibarra, Otavalo, Pimampiro.
Frio: Cayambe, Cangahua, Pesillo, Zuleta.
Coca Productos Algodón
Maíz Papa
Ají
TerrazasFormas de cultivos Inga huacho
Pijal Acequias
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Inga huacho*********camellones
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Cochasqui: observatorio astronómico nativo
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Z U L E T A: Caranqui alto
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Camellones Paquiestancia
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Terrazas de Punin
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TERRAZAS
DE
CULTIVOS
PIEMONTE
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INGAHUACHU: Sistema de cultivos
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I n g a h u a c h u
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TERRAZAS de PIMAMPIRO
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3.- ALMACENAMIENTO DEL MAIZ
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COLCAS DE OLLANTAY TAMBO
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EN El VERDADERO TAHUAINTISUYUEXISTIAN LOS PUCARAESPARA ALMACENAR LAS COSECHAS MAIZPAPAS
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PAMBAMARCA
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Pucara deQuitoLoma
LUGARDE ALMACENA -MIENTO
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VISTA GENERAL DE QUITO LOMA
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colcas: sistema de almacenaje
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El Churo de Quito Loma
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“Saraurcu”Montaña del maíz
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Cayambe-Sara Urcu-Reventador
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4.- USO DEL MAIZ
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EMPLEO DE LAS PARTES DEL MAIZ
1. RAIZ.- Abono.2. TRONCO.- Leña, Sumo,
alimento.3.-HOJAS.- Alimento.4.-FLORES. Alimento. 5.-FRUTO.-Sinnúmero de subproductos
alimenticios.
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PARVA DE SARAPANGA
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5.- BEBIDAS SAGRADAS
DEL MAIZ
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CHICHAASUAAKA
BEBIDA SAGRADADE LOS DIOSES
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CHICHA DEL YAMOR:
BEBIDA SAGRADA
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LA CHICHA DE JORA
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PONDO
CON
CHI CHA
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SABOREADO LA CHICHA
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5.- VARIEDADES DEL MAIZ
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VARIEDADES DE OTAVALO
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VARIEDAD DE INTAG
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6.- PRINCIPALES ALIMENTOS DEL MAIZ
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COMIDAS Y BEBIDAS NATIVAS
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CUCABI EN BASE AL MOTE
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“PAWKAR RAYMI”
TASAS DE MOTE PONDOS CON CHICHA
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COMIDA
COMUNITARIA
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TOSTANDO MAIZ
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MOLIENDOMAIZTOSTADO
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LAS TORTILLAS DE MAIZ
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TORTILLAS DE MAIZ
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PLATO ANDINO
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TOSTADO FRITO
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MOTECONCHICHARRON
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TOSTADOFRITOCONQUESO
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EL SANGO
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7.- INDUSTRIALIZACION del MAIZ
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8.- ARTESANIAS DEL MAIZ
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CARGADOR DE LA VIDA
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HILANDERA
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9.- BIBLIOGRAFIA DEL MAIZ
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SABIO DEL MAIZ: 2001
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PABLO GUAÑAAgradece
A LAPACHAMAMA
(MADRE TIERRA) Y A LOS DIOSES DEL ABYA-YALA
(AMERICA) QUE ME DIERON
LA VIDA
“F I N”
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…..F I N…. PABLO GUAÑA CENTRO DE INVESTIGACIÓN CULTURAL
CAYAMBE
CICAY – MUSEO CAYAMBE
TEL.: [email protected]
CAYAMBE - ECUADOR