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CINCO JOTAS HAMAND IBERICO PRODUCTS

HAM 24,50 / 13,00 1/2 portion

SHOULDER HAM 18,00 / 11,00 1/2 portion

TRADITIONAL LOIN 18,00 / 11,00 1/2 portion

NATURAL LOIN (without paprika) 18,00 / 11,00 1/2 portion

PRESA 15,00 / 8,50 1/2 portion

MORCÓN CHORIZO 12,50 / 7,50 1/2 portion

SALCHICHÓN PORK SAUSAGE 15,00 / 8,50 1/2 portion

ASSORTED IBÉRICO PLATTER(Loin, Presa, Morcón and Salchichón) 18,00

JABUGO´S ESSENCE (Ham and Loin) 23,00

SPANISH CHEESES

IDAZÁBAL SMOKED (sheep’s milk, País Vasco) 13,00 / 8,50 1/2 portion

OJOS DEL GUADIANA (sheep’s milk, La Mancha) 13,00 / 8,50 1/2 portion

MAJORERO (pasteurised goat’s milk, Fuerteventura) 13,00 / 8,50 1/2 portion

BENASQUE (cow’s milk, Huesca) 12,00 / 7,50 1/2 portion

TORTA CASAR INDIVIDUAL (sheep’s milk, Extremadura) 14,00

PAJARETE (pasteurized sheep’s milk, Cádiz) 13,00 / 8,50 1/2 portion

ASSORTED CHEESE PLATE WITH QUINCE,DRIED FRUITS AND NUTS16,00

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NIBBLES

HOMEMADE 5J IBERICO HAM CROQUETTES12,00 / 6,00 1/2 portion

ANDALUSIAN TOMATO CREAM TOPPED WITH DICED EGG AND 5J IBERICO HAM10,50 / 6,00 1/2 portion

5J IBERICO PORK CHEEK FRITTERS11,50 / 7,00 1/2 portion

5J IBERICO MEATBALLS IN IBERIAN SAUCE11,00 / 6,50 1/2 portion

FRIED PADRÓN PEPPERS WITH FLEUR DE SEL8,00 / 4,50 1/2 portion

DEHESA STYLE SALAD11,00

OLIVIER SALAD WITH TUNA BELLY11,50 / 7,00 1/2 portion

SAUTÉED SEASONAL VEGETABLES8,90

ANCHOVY LOINS FROM SANTOÑA IN VIRGIN OLIVE OIL17,00 / 8,50 1/2 portion

BAKED PEPPERS AND TUNA BELLY SALAD WITH 5J CRISP10,90

FREE-RANGE EGGS

FRIED EGGS WITH FRENCH FRIES AND 5J IBERICO HAM 12,50

SPANISH-STYLE FRIED EGGSWITH CARAMELIZED POTATOES, BABY ONIONSAND 5J IBERICO SHOULDER HAM 11,50

SPOON DISHES

MADRID-STYLE TRIPE WITH 5J 12,50

GARLIC SOUP WITH 5J 9,90

SEASONAL VEGETABLE STEW, TRADITIONAL STYLE 11,00

MASHED POTATOES WITH IBERIAN BACON 9,90

LINGUINI WITH SMALL PIECES OF 5J IBERICO HAMAND FREE-RANGE EGG YOLK 12,50

FISH

GRILLED HAKE STEAK WITH TOMATO VINAIGRETTE 15,00

DICED COD WITH PRAWNS SAUCEAND BLACK OLIVES WITH SPRING ONION 16,50

GRILLED SQUID WITH SEASONALVEGETABLE RATATOUILLE 14,50

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OUR CINCO JOTAS MEATBRUT COLLECTION

AUTHENTIC PORK SECRET COOKEDAT LOW TEMPERATURE 18,50

IBÉRICO STEAK TARTARWITH OUR TOASTS 14,50

SIRLOIN STEAKIN PEDRO XIMÉNEZ SWEET SHERRYWITH DEHESA ESSENCE FRENCH FRIES 15,50

PRESA WITH GRILLED VEGETABLESAND TORTA DEL CASAR 18,00

FROM THE GRILL

FEATHER LOIN 17,50

SIRLOIN 16,50

PORK TENDERLOIN 14,00

IBERICO PRESA TO SHARE 38,00

MIXED GRILL TO SHARE 34,00

Our meats come with homemade french friesand a green salad..

OTHER MEATS

ROAST FREE RANGE CHICKENWITH FRENCH FRIES 12,50

GRILLED BEEF SIRLOIN STEAKWITH BAKED EGGPLANT 21,00

LAMB CHOPS WITH FRENCH FRIESAND BABY LEAVES 19,00

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DESSERTS

TORRIJA FRENCH TOASTWITH VANILLA ICE CREAM6,50

TOCINO DE CIELO EGG YOLK CUSTARDWITH YOGURT CREAM 6,50

APPLE TARTWITH BLACK CHOCOLATE ICE CREAM 7,00

VANILLA MILLEFEUILLE WITH RED FRUITS 6,50

MOLTEN CHOCOLATE CAKEWITH VANILLA ICE CREAM 6,50

CHILLED FRUIT SOUPWITH YOGURT ICE CREAM 5,50

ICE CREAMS AND SORBETS 5,00

DESSERT WINES

OSBORNE OLOROSO SEMI DULCE 10 RF 2,90 / 19,50

OSBORNE SANTA MARÍA CREAM 2,90 / 19,50

OSBORNE PORTO 20 AÑOS 6,50 / 48,00

OSBORNE PX 1827 3,60 / 22,00

OSBORNE PX VENERABLE 35,00 / 199,00

OSBORNE AMONTILLADO SOLERA AOS 15,40 / 123,00

CHÂTEAU DERESZLA 3 PUTTONYOS 2009 (HUNGRÍA, FURMINT & VARIOS) 7,00 / 42,00 CERETTO MOSCATO D’ASTI 3/8 2014(ITALIA, MOSCATO BIANCO) 19,50

ALL OUR DISHES ARE PRODUCEDWITH 5J 100% IBERICO ACORN-FED.

PURE FREE-RANGE IBERICO LIVESTOCK.

WE ARE CONSCIOUS ABOUT ALLERGIES.PLEASE ASK YOUR WAITER ABOUT ANY ALLERGIES YOU MIGHT HAVE.

PRICES INCLUDE 10% VAT.

TERRACE 10% INCREASE.

BREAD SERVICE 1,80

ASK FOR OUR DAILY SPECIALS

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CINCO JOTAS MADRID

@5J_MADRID

@5J_MADRID

#DELADEHESAALAMESA

WWW.CINCOJOTASMADRID.ES

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