beerhaus presentation
TRANSCRIPT
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Concept
To bring the concept of a beer garden indoors,
providing a unique social environment in
metropolitan areas through the combination
of sustainable practices, live entertainment,
refreshing beverages, small plates, and a
unique community atmosphere.
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Primary Research Findings
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Primary Research Findings
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Competition
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Beerhaus Menu
Our menu will be on a slimmer piece of parchment paper with a thin, reflective gold
border. It will consist of small plates so customers have the option of trying more dishes and sharing with their company.
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How Much Does It Cost?
Total Start-up Costs: $216,119.00
6 Months RentDemolition and Reconstruction
EquipmentPlants, Decor, and Plant Equipment
LicensesGlassware, Kitchenware, & paper product
AlcoholFood
Miscellaneous
Monthly Costs: $41,229.00
Yearly Costs: $494,748.00
RentUtilitiesInsuranceFees and TaxesAlcoholFoodLabor SalariesAdvertisingPlant Upkeep
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Projected Revenues● divided by day of the week, month, and year● revenue comes from daily drink and food sales and
events each month● To combat slower days and month we offer drink and
food specials
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Year 1 Year 2 Year 3 Projections
Takes 17 months to turn a profit
Operating Expense decreases from 110% of revenue in year 1 to 65% in year 3
Gross Margin percentage increases from almost 38% in year 1 to almost 56% in year 3.
This means Beerhaus makes $0.55 on each dollar sold.
Revenue$793,031.25
Costs$878,827.33
Profit-$85,796.08
Revenue$893,025.00
Costs$806,787.67
Profit$86,237.33
Revenue$1,113,862.50
Costs$734,748.00
Profit$379,114.50
3 Year Projections
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Thank you! Any Questions?