diccionario gastronómico español inglés (1)
Post on 25-Oct-2015
66 Views
Preview:
TRANSCRIPT
Diccionario Gastronómico Español-Inglés
AAbadejo (pesc.) = PollackAbadejo eglefino (pesc.) = HaddockAbastecedor = CatererAblandar = to SoftenAbrillantar = to BurnishAbundancia = GaloreAbundante = BountifulAcabado = DonenessAcaramelar = to Coat with caramelAcedera = SorrelAceitar = to OilAceite = OilAceite de girasol = Sunflower oilAceite de maíz = Corn oilAceite de oliva = Olive oilAceite de ricino = Castor oilAceite de rosas = AttarAceituna = OliveAcelga = ChardAchicoria = ChicoryAcida = Sour, acidAcompañamiento (plato de) = Side dishAcuoso = AqueousAderezar = to SeasonAderezo = DressingAderezo ácido = VinaigretteAditivo = AdditiveAdobar = to MarinateAdobo ácido = MarinadeAdornar = to GarnishAdvertencia = CaveatAfrecho = BranAfrodisíaco = AphrodisiacA Fuego lento = to SimmerAgitar = to Stir, to tossAgridulce = Sweet and sour, bittersweetAgrio = Sour, tart, acidAgua = WaterAguacate = AvocadoAguardiente = BrandyAguaturma = Jerusalem artichokeAguja (carne) = Chuk (meat)Agujerear = to PierceAhogar = to SmotherAhumado = SmokedAjedrea (especia) = Savory (spice)Ajenjo = Wormwood, absinth
Ají = Red pepper, chilliAjíes verdes = Green peppersAjilimoje = Garlic and pepper sauceAjí picante = Red pepperAjipuerro = Wild leekAjo = GarlicAjo (diente de) = Garlic cloveAjoaceite = Garlic mayonnaiseAjonjoli (sésamo) = SesameAl Ajillo = Fried with garlicAla (de ave) = WingAlambique = StillAlbahaca (especia) = BasilAlbaricoque = ApricotAlbóndiga = Meatball, pattyAlbúmina = AlbuminAlcachofa = ArtichokeAlcaparras = CapersAlcaravea (especia) = Caraway seedsAlcaucil = ArtichokeAleta (de pescado) = FinAlgarrobo = CarobAlgo = a TrifleAlhucema = LavenderAliño = DressingAliñar = to Dress (for salads)Aliñar = to Season, to flavorAlmejas = ClamsAlmendrado = MacaroonAlmendras = AlmondsAlmíbar = SyrupAlmidón de maíz o papa = (see Maizena)Almidón = StarchAlmidón de maíz = Corn starchAlmuerzo = LunchAlmuerzo de 3 platos = 3 course LunchAl Vapor = SteamedAmapola = PoppyAmargo = BitterAmasar = to KneadAmpolla = BlisterAnanás = PineappleAnchoa (pesc.) = AnchovyAnguila (pesc.) = EelAnís (especia) = AniseAnis estrellado = Star aniseAñal (cordero de un año) = YearlingAñejo = MellowAparte = AsideAperitivo = AppetizerApetecible = ToothsomeApetito = Appetite
Apetitoso = AppetizingApio = CeleryAplastado = Crushed, mashedA punto = Just rightArándano = Bilberry, blueberry, cranberryArándanos, pasas de = CraisinsArenilla = GritArenoso = GrittyArenque (pesc.) = HerringArenque ahumado = KipperAroma = FlavorAromático = FlavorfulAromatizante = FlavoringArrastrar = to DragArreglar (poner orden) = to ArrangeArrollado = Swiss rollArroz = RiceArruinar = to SpoilArvejas = Peas, sweet peasAsa = HandleAsadera = Roasting panAsado (plancha de) = PlateAsado con vacío = Plateflank (meat)Asado de tira = Short ribsAsado (parrillada) = BarbequeAsar = to RoastAsqueroso = YuckyAtado = BunchAtractivo = AllureAtún (pesc.) = Tuna, tunnyAvellanas = HazelnutsAvena = OatsAve de corral = FowlAves = PoultryAzafrán (especia) = SaffronAzahar = Orange blossomAzúcar = SugarAzúcar quemada = CaramelAzúcar superfino = Caster sugar
BBacalao (pesc.) = CodBagre (pesc.) = CatfishBalanza = BalanceBandeja = TrayBanquete = Banquet, feastBañado con azúcar = CandiedBañar = to BasteBaño maría = Bain-marieBarquillo = WaferBarra = LoafBarril = Cask
Base de salsa = RouxBatata = Yam, sweet potato Batido = Batter(s), whipped(pp)Batidor = Blender, beater, whiskBatidor de alambre = Wire whiskBatidor de huevos = Egg whiskBatir = to Whisk, to beatBaya = BerryBaya de enebro (especia) = Juniper berryBazo (de vaca) = SpleenBebida = Drink, beverageBecerro = Calf (calv)Bellota = AcornBerberecho = CockleBerenjena = Eggplant, aubergineBergamota = BergamotBerro = WatercressBerza = CabbageBicarbonato de sodio = Baking sodaBien asado = Well doneBife = Chop, filletBife = Steak, beefsteakBife ancho = Fore rib, rollBife angosto = Short loin, strip loinBife de cordero = Lamb chopBife de costilla (c/lomo) = T-bone steakBife de lomo = Tenderloin, sirloinBife de lomo = Sirloin steakBife de nalga = Rump steakBife de ternera = Baby beefBife de vacío (carne) = Flank steakBizcochuelo = Sponge cakeBizcochuelo de capas = TrifleBlando = Soft, mushy, floppyBlanquear = to BlanchBocado = a BitBodega = CaveBofe (pulmón de animal) = Lungs (of animal)Bol = BowlBola de lomo = Knuckle, Round (meat)Bolas = BallsBollito de almendra = MacaroonBollo = Bun, cakeBolsa = BagBombon = ChocolateBoquilla = NozzleBorbotear = to BubbleBorgoña = BurgundyBorra = FluffBorrego = LambBotella = BottleBramante = String
Brazas = EmbersBrazuelo (carne) = Shin (meat)Brebaje = Potion, brewBrecha = GapBreva = Early figBrindar = to ToastBrioche = BriocheBrocoli = BroccoliBrochete = Skewer, kebabBrote de helecho = FiddleheadBrotes = SproutsBudín = PuddingBuey = Steer, bullockBufet = BuffetBuñuelos = FrittersBurdeos = BordeauxButifarra = Pork sausage
CCaballa (pescado) = Mackerel (fish)Caballo = HorseCabeza = HeadCabra = GoatCabrito = KidCacerola = SaucepanCafé = CoffeeCafetera = CoffepotCajú, nueces de = Cashew nutsCalabaza (zapallo) = PumpkinCalabacita = Acorn squashCalabaza = Squash, pumpkin, gourdCalamar = Squid, cuttlefishCalcinar = to CalcineCaldera = CaldronCaldo = Broth, stock, consommeCaléndula = MarigoldCalentar sin hervir = to SimmerCaliente = Warm, hotCalomel = CalomelCamarones = Shrimps, Prawns(small)Canapé = CanapeCanasta = BasketCanela (especia) = CinnamonCanelones = CannelloniCanilla de agua = SpigotCantina = CanteenCaña = CaneCapón = CaponCaqui = PersimmonCaracol (de tierra) = SnailCaracol (de mar) = WinkleCaramelizar = to Caramelize
Caramelo = Candy,caramel,sweetieCarcasa = CarcassCardamomo (especia) = CardamomCarnaza (de vaca) = Clod (meat)Carne (para comer) = MeatCarnes (platos de.) = Meat dishesCarne asada = Roast meatCarne cruda = Raw fleshCarne de animal o fruto = FleshCarne de cerdo = PorkCarne de ciervo = VenisonCarne de cordero = LambCarne de oveja = MuttonCarne de ternera = VealCarne de vaca = BeefCarne picada = Mince, mince meat, ground meatCarne cruda = Raw fleshCarnero (animal) = RamCarnero (carne de) = MuttonCarnes (platos de ) = Meat dishesCarnicería = Carnage, butcher’s shopCarnoso = MeatyCarozo = PitCarpa (pesc.) = CarpCarta de Comidas ( menú) = MenuCarta de Vinos = Wine listCartílago = Grisle, cartilageCascanueces = Nut crackerCáscara = ShellCáscara de huevo = Egg shellCaseína = CaseinCasero = Home madeCasis = Blackcurrant bushCastaña = ChesnutCastaña de agua = Water chesnutCaviar = CaviarCayena ,pimienta de (especia) = CayenneCazuela = Casserole, saucepanCebada = BarleyCebolla = OnionCebolla de verdeo = Spring onionCebollín = ChivesCedazo = SieveCelofan = CellophaneCena = Dinner, supperCena de 4 platos = 4 course DinnerCenteno = RyeCentolla = Spider crabCera de abeja = BeewaxCerdo (carne) = PorkCerdo (macho y hembra) = Pig (male), sow
(female)Cerezas = CherriesCerveza = BeerCernir = to SiftCesta = BasketChaira = Sharpening steelChampaña = ChampagneChampignon = MushroomChamuscar = to Sear, to scorchChancho = Pig, swineChantillí, crema = Whipped creamCharqui = JerkyChauchas = Green or french beansChauchas = String, snap or runner beansChicharrón = CracklingChicle = Chewing gumChicle tipo Bazuca = Bubble gumChile (pimiento) = Chili pepperChilindrón = Sauce (tom.,pepper,onion)Chinchulines = Thin bowelsChip = BriocheChipirón = Baby squidChirimoya = Custard appleChirivía = ParsnipChoclo = Corn cob, ear corn, sweet cornChocolatin = Chocolate barChorear = to SpoutChorizo = Pork sausageChorro de líquido = SquirtChoto (ternero) = Sucking calfChoto (cabrito) = Young goatChuleta = Chop, cutletChupetin = LollipopChurrasco asado a las brasas = Barbecued meat or steakChurrasco de nalga = Rump steakChurro = Fritter, crullerCierre relámpago = Ziplock, ZipperCiervo = Deer, venison, buckCilantro (especia) = Coriander (spice)Ciruela = Plum, pruneCiruela seca = PruneClara de huevo = Egg whiteClavo de olor (especia) = ClovesCoágulo = ClotCoagulado = ClotedCobertura de torta = IcingCocer = to Cook, to boil, to bakeCochinillo = Sucking pigCochino = Swine, pig (female: sow)Cocido = StewCocina (artefacto) = Stove, caboose, range
Cocina (gastronomía) = CuisineCocina (lugar) = KitchenCocinado excesivamente = OverdoneCocinar = to CookCocinar al vapor = to SteamCocinero = CookCoco = CoconutCoctel = CocktailCoctelera = Cocktail shakerCodorniz = QuailCogote = NeckCol = CabbageCola = TailColador = Colander, strainer, sieveColar = to StrainColiflor = CauliflowerColita de cuadril = Tail of rumpColmado = HeapedComida = Meal, food, lunchComino (especia) = Cumin, kummelCompactar = to JostleCompletamente = ThoroughlyCompota = CompoteCondimentar = to Season, to flavorCondimento = Relish, dressingCondimento = Flavoring, seasoningConejo = RabbitConfite = CandyConfitado = GlacéCongelado = FrozenCongrio (pesc.) = CongerConsejo = TipConserva = PreservesConserva agridulce = ChutneyConsomé = Consommé,Copa = GobletCopa de vino = Wine glassCopa de vino blanco = White wine glassCopa de vino dulce = Sherry glassCopa de vino tinto = Red wine glassCopos (de cereales,etc.) = FlakesCorazón (de vaca) = HeartCorazón (meollo) = CoreCorcho = CorkCordero = LambCoriandro (especia) = CorianderCornalitos (pesc.) = WhitebaitCortado en cubitos = CubedCortado en juliana = JuliennedCortado en rodajas = SlicedCortados = SnippedCortahuevos = Egg slicer
Cortapastas = Pastry cutterCortar = to Slice, to cutCortar en dados = to DiceCorte = SlitCorteza = Rind, crust, barkCorvina (pesc.) = CorvinaCosecha = Harvest, cropCosechar = to ReapCostillar = RibsCostillas de cerdo = Spear ribsCostillas de vaca = Short ribsCrema = Cream, sour creamCrema Chantilly = Whipping creamCrêpes = Pancacke, CrepeCriadilla = Testicle of animalCrocante = Brittle, Almond brittleCroqueta = Cutlet, croquette Crudo = Raw, rear, rareCrujiente = Crisp, crispyCuadrada (de vaca) = Flat (meat)Cuadril (de vaca) = RumpCuajada = CurdCuajada ( de leche de camello) = KefirCuajada ( de leche de oveja) = YogurtCuajada ( de leche de yegua) = KumisCuajar = to CurdleCuajo = RennetCubeteado = CubedCubierto = Place setting (for one person)Cubierto de ensalada = Salat serverCubiertos = CutleryCubrir = to SmotherCuchara = Spoon, tablespoonCuchara sopera = Soup spoonCucharada = Dollop, scoop, spoonfulCucharita de postre = Dessert spoonCucharita de té = Teaspoon ,(tsp)Cucharón = Dipper, ladleCuchilla = Big knifeCuchillo = KnifeCuchillo de carnicero = ChopperCuchillo de cocina (grande) = Case knifeCuchillo de pelar = Pring knifeCuchillo de pescado = Fish knife, fish sliceCuchillo para trinchar = Carving knifeCucurucho = Wafer, cone, cornetCúrcuma (especia) = TurmericCurry = CurryCuscús = Couscous
DDar vuelta = to Turn overDamasco = ApricotDátil = DateDátil de mar = Date shellDecantar = to Pour off, to decantDecorar = to GarnishDe lado = AsideDelantal = ApronDelicioso = Delicious, scrumptiousDelgado = Thin, slimDerramar = to Spill, to slashDerretir = to Melt, to thawDesayuno = BreakfastDesayuno tardío = BrunchDescarozados = Pitted, seededDescascarados = ShelledDescongelar = to Thaw, to defrostDesecado = DriedDesespinado = Boned, debonedDesespinar = to BoneDesespumar = to SkimDeshuesado = Boned, BonelessDeshuesar = to Bone (meat)Desleir = to DiluteDeslizar = to Slide inDesmenuzar = to Crumble, to flakeDesollar = to Skin, to flayDespechugar = to Cut the breast offDespedazado = FlakedDespensa = Pantry, storeroom, larderDesplumar = to PluckDestripado = GuttedDestripar = to GutDevorar = to RaveDiagonal = BiasDiente = ToothDiente de ajo = Garlic cloveDiente de tenedor = ProngDiluir = to DiluteDoblar = to Tuck, to foldDorar = to BrownDorar al horno = to GratinDulce (sabor) = SweetDulce (mermelada,etc.) = PreservesDurazno = PeachDuro = Hard, stiff
EEchalotes = Scallions, shallotEchar (volcar) = to PourEchar de a cucharadas = to Scoop on
Echar en forma de chorro = to StreamEdulcorante = SweetenerEmbridar = to BridleEmbutir = to StuffEmpanada = Pasty, pieEmpanar = to coat in breadcrumbsEmpapar = to SoakEmparedado = SandwichEmpastar = to CreamEmpujar = to Jostle, to pushEmulsionar = to EmulsifyEncanto = AllureEncurtido = PickleEncurtir = to PickleEncargar = to OrderEndibia = EndiveEndulzante = SweetenerEnebro (especia) = JuniperEnebro, baya de (especia) = Juniper berryEneldo (especia) = DillEnfriar = to ChillEngrasadas = GreasedEngrasar = to Grease, to oilEn grano = WholegrainEngullir = to GobbleEnharinar = to Sprinkle w/flour, to dredgeEnjuagar = to RinseEnlatado = CannedEnmantecar = to Smear with butterEnristrar = to String togetherEnsaladas = SaladsEnsaladera = Salad bowlEntornado = AjarEntrada (comida) = Starter, entréeEntraña (de vaca) = SkirtEntrañas = GutsEntreabierto = AjarEntrecote = EntrecôteEntremés = Hors d’oeuvreEntusiasmarse = to RaveEscabeche = MarinadeEscabechar = to PickleEscaldar = to ScaldEscalfar = to PoachEscama = ScaleEscamar = to ScaleEscanciar = to Pour, to serveEscarchar = to CrystallizeEscarbadientes = ToothpickEscarola = Curly endive, escaroleEscudilla = BowlEscurreplatos = Dishrack
Escurrir = to DrainEspaguetis = SpaghettiEspárragos = AsparagusEspátula = SpatulaEspecia = SpiceEspeciero = Spice rackEsperma de pescado = MiltEspesar = to ThickenEspeso = Stiff, thickEspetar = to SkewerEspeto = SkewerEspiga = EarEspina = BoneEspinaca = SpinachEspinazo = Backbone, spineEspolvorear = to Sprinkle, to dredge, to dustEsponjoso = FluffyEspumadera = SkimmerEspumar = to SkimEstante = RackEstirar = to StretchEstofado = StewEstofar = to StewEstómago de ave = GizzardEstragón (especia) = TarragonEstropear = to SpoilEsturión (pez) = Sturgeon Exprimidos = PressedExprimir = to Wring, to squeezeExquisitez = Delicacy
F
Fabuloso = AwesomeFaisán = PheasantFalda (carne) = Navel (meat)Fécula = StarchFiambre = Cold meat, cold cutFibra = FiberFideos = Noodles, pastaFilete (de pescado o carne) = Fillet, steakFilm transparente = ClingfilmFilo (del cuchillo) = EdgeFiltro = FilterFlambeado = FlambéFlan = Custard, crème caramelFlan = Terrine, egg custard.Flanera = Mould (u.s.:mold)Flojo = FloppyFollaje = FrondFondue = FodueForrar = to Line
Fragante = FragrantFrambueza = RaspberryFreidora = Deep fryerFreir = to FryFreir en mucho aceite = to Deep fryFreir rápidamente = to SearFresa = StrawberryFrío = ColdFruta = FruitFrutilla = StrawberryFuente = Pan, dish, platterFuente de horno = Baking sheetFumet = Thick brothFundir = to Melt
GGaleta = BiscuitGalletita = Biscuit, CookieGalletita de agua = CrackerGalletita salada = Cracker, Cream crackerGallina = HenGallinero = RoostGallo = RoosterGamo = BuckGanado = CattleGanso (macho) = Goose (male: gander)Garapiñar = to CandyGarbanzos = ChickpeasGarron (carne) = ShankGelatina = Jello, jelly, aspic, gelatineGermen de trigo = Wheat germGinebra = GinGinebra holandesa = SchnapsGirasol = SunflowerGlacear = to GlazeGlucosa = GlucoseGlutamato = GlutamateGluten = GlutenGolosina = CandyGoloso = Tooth, sweet toothGordo = Fat manGouda = Dutch cheeseGourmet = GourmetGranada = PomegranateGranero = BarnGranos = KernelsGrasa = Fat, greaseGrasa de cerdo = LardGrasa hidrogenada = ShorteningGratinado = Au gratinGratinar = to GratinGrisines = Grisini
Grosella = CurrantGrueso = CoarseGrumo = Lump, clotGrupos = ClustersGuante de horno = Oven gloveGuarnición (comida) = Accompaniment (food)Guayaba = GuavaGuinda = Morello cherryGuisante = BeanGuisar = to StewGuiso = StewGusto = TasteGustoso = Tasty
HHabas = Broad beansHabichuelas = Green beansHambre = HungerHamburguesa = Hamburger, beefburgerHarina = Flour, mealHarina de maíz = Corn flour, corn mealHarina de trigo = Wheat flourHecho en casa = Home madeHeladera = Fridge, ice box, refrigeratorHelado (frío) = IcedHelado (crema helada) = Ice creamHelecho = FernHervido = Boiled, scaldedHervido ( para pescado ) = PoachedHervir = to BoilHervir por poco tiempo = to Blanch, to scaldHielo = IceHierbas aromáticas = HerbsHierbabuena (especia) = MintHígado = LiverHigo = FigHilbe (o fenugreek) = Yemenite spiceHilo bramante = TwineHinojo = FennelHoja = FoilHoja (del cuchillo) = BladeHojaldrado = FlakinessHojaldre = Puff pastry, flaky pastryHojas de Sasafrás (especia) = FiléHojuela = PancackeHongo = Mushroom, moldHornalla = StoveHornear = to BakeHorno = OvenHortalizas = VegetablesHueco = GapHueso = Bone
Huevas de pescado = RoeHuevera = Egg cupHuevos cocido a fuego lento = Coddled eggsHuevo duro = Hard-boiled eggHuevos fritos = Fried eggsHuevo pasado por agua = Soft-boiled eggHuevo poché = Poached eggHuevos = EggsHuevos revueltos = Scrambled eggsHúmedo = Moist,dampHumo = Smoke
IInfusión = InfusionInsípido = DullIntestino = GutIrradiar = to Ooze
JJalea = Jelly, JelloJamón = HamJarabe = SyrupJarra = JarJarro = CanJengibre (especia) = GingerJerez = SherryJrein = HorseradishJugo = JuiceJuliana, cortado en = Juliened
KKasha (trigo sarraceno) = BuckwheatKebab = KebabKinoto = KumquatKiwi = KiwiKneidel, kneidlaj = DumplingsKummel (especia) = Caraway seeds
LLámina = FoilLaminilla = SliverLangosta (crustáceo) = LobsterLangostinos (crustáceos) = Prawns (large)Laurel (hojas de) (especia) = Bay leaves, Daphne leavesLata (envase) = Canister, canLavaplatos = DishwasherLeche = MilkLeche chocolatada = Chocolate milkLeche cortada (suero de leche) = Buttermilk
Leche descremada = Skim milkLechera = Milk churn, milkpotLechon = Sucking pigLechuga = LettuceLechuga flamenca = Cabbage-lettuceLechuga romana = RomaineLengua = TongueLenguado (pesc.) = Sole, flounderLenteja = LentilLevadura = YeastLevadura en polvo = Baking powderLibrillo (de vaca) = Bible (of cow)Licor = LiqueurLicuar = LiquefyLiebre = HareLima (especie de limón) = LimeLimón = LemonLimonada = LemonadeLimpiar = to Clean, to mopLimpieza = MoppingLimpio = CleanLomo de cerdo = Loin, loin of porkLomo de ternera = SirloinLomo de vaca = TenderloinLona = CanvasLúpulo = Hop
MMacarones = MacaroniMacerar = to tenderize, to marinadeMachacar = to CrushMacho cabrio = BuckMacis (especia) = MaceMadera de frutal = FruitwoodMaduro = Ripe, mellowMagro = LeanMagullados = BruisedMaíz = Maize, cornMaizena (almidón de maíz) = Cornstarch, cornmealMaleza = WeedMalvavisco = MarshmallowMamón (fruto) = Mamon (fruit)Mamón (animal) = Suckling (animal)Mandarina = TangerineMandioca = Manioc, cassavaMango (del cuchillo) = HandleMango (fruto) = Mango (fruit)Maníes = PeanutsManjar = DelicityMano del mortero = PestleManojo = Bunch
Manteca = ButterManteca de maní = Peanut butterMantel = TableclothManzanilla (especia) = Camomile (spice)Manzana = AppleMarcar = to ScoreMargarina = MargarineMarinar = to MarinateMariscos = Shellfish, seafoodMarmita = Stockpot, cooking potMarrano = PigMarrón = BrownMarron glacé = Marron glaceMarron rojizo = RussetMarucha (de vaca) = Oyster Blade (meat)Masa = Paste, doughMasa hojaldrada = Puff pastryMasa pastelera = PastryMas o menos = RoughlyMasticable = ChewyMatadero = SlaughterhouseMatambre = StrippingsMatambre = Muscle cutaneous trunciMatanza = CarnageMatarife = SlaughtermanMayonesa = Mayonnaise,”mayo”Mazapán = MarzipanMazorca de maíz = CobMechar = to Lard, larderMedialuna = CroissantMedio cocido = CoddleMejillones (molusco) = MusselsMejorana (especia) = MarjoramMelaza = MolassesMelocotón = PeachMelón = MelonMelón Cantalupe = CantalupeMelón Rocío de miel = HoneydewMembrillo = QuinceMenjunje = ConcoctionMenta (especia) = MintMenudos de ave = GibletsMeollo = CoreMerengue = MeringueMerienda = TeaMerienda ligera = SnackMerluza (pesc.) = HakeMermelada = JamMermelada (de cítricos) = MarmaladeMero (pesc.) = Halibut, grouper (fish)Mesa = TableMeter = to Tyck
Mezcla = Blend, admixtureMezcla batida = BatterMezclar = to BlendMiel = HoneyMigas = CrumbsMijo = MilletMilanesa = ShnitzelMinestrone = MinestroneMoho = MoldMojado = SoggyMojar = to Mop, to wetMolde = MoldMoldear = to MoldMolde para horno = RamekinMolde para tortas = Baking tinMolido = Ground, flakedMollejas = SweetbreadMoluscos = MollusksMondado = ParedMondar = to PeelMondongo = Tripe, innardsMora, zarzamora = BlackberryMorcilla = Black pork sausageMordisco = BiteMorrones = Peppers, sweet peppersMortadela = MortadellaMortero = Mortar (for grinding)Mostaza (especia) = MustardMousse = MousseMozo de bar = Barman, bartenderMuselina = MuslinMuslo de ave = Drumstick, thighMuzzarella = Mozzarella
NNabo = TurnipNabo repollo = Turnip cabbageNabo repollo = KohlrabiNabos rutabagas = SwedesNalga (de vaca) = Topside/insideNaranja = OrangeNata = CreamNecesita = Calls for…Néctar = NectarNectarina = NectarineNegritos = BrowniesNevera = Refrigerator,ice boxNíspero = MedlarNogal americano = HickoryNo salado = UnsaltedNudillo = KnuckleNueces = Walnuts, nuts
Nueces de Cajú = Cashew nutsNuez = NutNuez de quijada (vaca) = Jowl nuts (of cow)Nuez moscada (especia) = NutmegNuez pecan = Pecan
O
Oblea = WaferOblicuo = BiasObturando = CloggingOjeada = PeekOliva = OliveOlor acre = Pungent odorOlor a pescado = Fishy smellOloroso = FragrantOlla = Saucepan, Cooking potOlla = StockpotOlla a presión = Pressure cookerOrdenar (poner orden) = to ArrangeOrdenar (pedir,encargar) = to OrderOrégano (especia) = OreganoOrejón = Dried apricot or peachOssobuco = Shank boneOstion = ScallopOstras = OystersOveja = Sheep
PPaella = PaellaPaellera = Paelal panPajita (para beber) = Drinking strawPaleta (carne) = ShoulderPalillos chinos = ChopsticksPalmear = to PatPalmera = Palm tree, palmPalmeritas = Heart shaped pastryPalmitos = Heart of palmsPalo de amasar = Rolling pinPaloma = PigeonPaloma blanca = DovePalomita (carne) = Leg of beef (meat)Palta = AvocadoPan = Bread, loafPanadería = Bakehouse, bakeryPanadero = BakerPan blanco = Loaf, white breadPan casero = Round loaf, round breadPanceta = BaconPancito = Bun, rollPancitos tipo inglés = Muffins
Pan de centeno = Rye breadPan de Viena = Bridge rollPan duro = Stale breadPan francés = French loafPanificar = to Manufacture breadPan integral = Wholemeal breadPan lactal = Packed sliced breadPan negro = Brown breadPan rallado = BreadcrumbsPanza = BellyPapas = Potatos, spudsPapafritas = Chips, potato crispsPapafritas = French fries, potato chipsPapaya = PapayaPapel de hornear = Parchment paperPapilla = MushPáprika = PaprikaPar (pareja) = CoupleParmesano = ParmesanParrilla = Broiler, grill, barbecueParrilla = Broiler pan, grill panParrillada = Mixed grill (of meat or fish)Partidas en mitades = HalvedPartido en trocitos = SnippedPasas de arándanos = CraisinsPasas de Corinto = CurrantsPasas de Esmirna = SultanasPasas de uva = RaisinsPasta = PastaPastel = Pie, puddingPastel de carne = MeatloafPastel de carne picada = Mince piePastrom = PastramiPataca = Jerusalem artichokePata de ternera = Veal shankPata de animal = Leg, Shank (meat)Paté = Terrine, pâtéPaté-flan = TerrinePato = DuckPava ( hervidor) = KettlePavo (ave) = TurkeyPeceto = Eyeround (meat)Pecho = Brisket, breastPechuga = Brisket, breastPectina = PectinPedazo = ChunkPedir ( servicio) = to OrderPejerrey (pesc.) = AtherinePeladas = Shelled, hulledPelado = ParedPeladura = RindPelar = to Pare, to Peel, to pluck, to skin
Pelón = NectarinePelotas = BallsPenca = Fleshy leafPepinito en vinagre = GherkinPepinillo = Small cucumberPepino = CucumberPepitas = Nuggets, seeds, pipsPequeño = LittlePera = PearPerca (pesc.) = BassPerdiz = PartridgePerejil = ParsleyPerforar = to PiercePernil ( de cerdo) = Haunch, ham (pig)Persistente = LingeringPescadería = Fish shop, fishmonger’s shopPescadero = FishmongerPescado = FishPescador = FishermanPescados, plato de = Fish dishesPez espada (pesc.) = SwordfishPicada = Assortment of appetizers and titbitsPicadillo = Minced meatPicados = Sliced, choppedPicanha (de vaca) = Rump capPicante = HotPicar (romper) = to Mince, to chop, to shredPicar (comer algo) = to NibblePicle = Relish, picklePiel = Skin, cuticlePimentero = Pepper potPimentón = PaprikaPimienta = PepperPimienta de Cayena = CayennePimienta de Jamaica = AllspicePimienta en grano = PeppercornsPimienta Malagueta = Allspice, grains of paradisePimiento chile = Chili pepperPincelar = to BrushPiña = PineapplePiñones = Pine nuts, pine seedsPistacho = Pistachio (nut)Pizca = Dash, bit, pinchPizza = PizzaPlancha de asado = Plate (meat)Plancha de bifes anchos = Roll (meat)Plátano = Banana, banana treePlatito = SaucerPlato = Dish, plate
Plato hondo = Soup platePlato principal = Main coursePlegar = to Fold, to tuckPletórico = Ooze, OozingPoco = Bit, littlePoco asado = Underdone, rarePodrido = RottenPollo = ChickenPollo castrado = CaponPolvo = PowderPomelo = GrapefruitPonche = PunchPonchera = Punch bowlPonche de huevos = EggnogPoner orden = to ArrangePorotos = BeansPorotos Alubias = Black eyed beansPoroto de manteca = Butter beanPostre = DesertPraliné = PralinePrecalentar = to PreheatPrimer plato = StarterProcesadora = Processor, food processorPropina = TipProveedor = CatererPuerco = PigPuerro = LeekPulpa = PulpPulpo = OctopusPunta = Tipa Punto = Just rightPunto de fusión = Melting pointa Punto nieve = StiffPuré = MashPuro = Plain
QQuemar = to Sear, to burnQuesera = Cheese dish and coverQueso = CheeseQueso azul = Roquefort, blue cheeseQueso crema = Cream cheeseQueso de soja = TofuQueso Gouda = Dutch CheeseQueso Roquefort = Blue cheeseQuijada (de vaca) = JowlQuina = Chinchona bark
RRabanito = Radish, wild radishRábano picante = HorseradishRábano = Radish
Rabo = TailRacimo = Bunch, clusterRadichio = RaddicchioRallador = GraterRalladura de cítricos = ZestRallar = to GrateRallar grueso = to ShredRamas = BranchesRamito = SprigRamo = FrondRanurado = SlottedRaro = WeirdRascado = Scraped, tornRasgado = TornRaspado = ScrapedRaspaduras = ScrapingsRaya (pez) = SkateRebanada = SliceRebozado = BatteredRebozante = OozingRebozar = to Dredge, to oozeReceta = RecipeRecetario = Cook bookRecipiente = Vessel, canisterRecoger = to ReapRecortar = to TrimRecubr. con azúcar impalpable = FrostingRecurrir = to AppealRed = WebbingRefractario = Heat-resistantRefresco = Soft drinkRefrigerar = to ChillRefrigerio = SnackRefrito = Over fredRehogar = to Fry lightlyRejilla = RackRellenar = to Stuff, to fillRelleno = FillingRellenos = StuffedRemojar = to SoakRemolacha = Beet, beetrootRemover = to ScoopRepollitos de Bruselas = Brussels sproutsRepollo = CabbageRepollo hojas rizadas = KaleRepollo-nabo = KohrabiRepostero = BakerRequesón = Curd or cottage cheeseRequiere = Calls for…Res = Beast, animalRestaurant autoservicio = AutomatRevolver = to Stir, to toss
Rico = TastyRígido = StiffRiñon = KidneyRiquísimo = YummyRóbalo (pesc.) = Bass (fish)Rociar = to Sprinkle, to basteRocío de miel (melón) = HoneydewRodaja = SliceRodillo = Rolling pinRomero (especia) = RosemaryRomper = to TearRon = RumRoquefort = Roquefort, blue cheeseRosbif = Roast beefRosquilla = DoughnutRosquita = PretzelRoto = TornRoux = Base of sauceRúcula = Arugula, salad rocketRueda (carne) = Round
SSabroso = Toothsome, tastySacacorchos = CorkscrewSacarina = SaccharinSacarosa = SucroseSacudir = to ShakeSalado = SaltySalamandra = SalamanderSalame = SalamiSalazón = SaltingSalchicha = SausageSalchichón = Salami type sausageSalcochar = to Boil in salt waterSalitre (nitrato de sodio) = SaltpetreSalmón (pesc.) = SalmonSalmón ahumado = Lox, smoked salmonSalmonetes (pesc.) = MulletsSalmón marinado = GravadlaxSalmuera = BrineSalpicar = to Drizzle, to sprinkle, to SizzleSalpicar = to Splash, to splatterSalpimentar = to Season with salt & pepperSalsa = SauceSalsa, base de = RouxSalsa ceb.y tom.fritos = SofritoSalsa de carne = GravySalsa de remojar = DipSalsa de soja (con trigo) = TamariSalsa de soja (sin trigo) = ShoyuSalsa golf = Russian dressingSalsa tártara = Tartar sauce
Saltear = to SautéSalvado de trigo = Wheat branSalvado = BranSalvia (especia) = SageSambayon = SabayonSamovar = SamovarSancochar = to ParboilSandía = WatermelonSandwich = Roll, sandwichSandwich de salchicha = Hot dogSangría = SangriaSardina = SardineSardinas ahumadas = SpatsSartén = Skillet, frying panSartén china = WokSasafrás, hojas de = FiléSazonar = to SeasonSecado al sol = SundriedSecar = to Wilt, to drySeco = DrySed = ThirstSeda = SilkSemilla = Seed, pipSemilla de amapola (especia) = Poppy seedSémola = SemolinaSeparar = to Pry ofSepia (pesc.) = CuttlefishServilleta = Napkin, servietteServilletero = Napkin ringSésamo (especia) = SesameSesgado = BiasSesos = BrainSidra = CiderSifón = SiphonSin semillas = PippedSirope = SyrupSoasar = to Roast lightlySoberbios = ScrumptiousSoda = Soda waterSofreir = to Fry lightlySofrito = Fryed tomato and onion sauceSoja = Soy, soybeanSopa = SoupSopa crema de mariscos = BisqueSopa espesa = Gumbo, chowderSopera = Tureen, soup tureenSorgo = SorghumSoso = Bland, dull, insipidSuave = SmoothSuculento = SucculentSucio = Dirty
Suero de leche = Buttermilk, wheySumergir = to DipSuprema de pollo = Chicken shnitzelSurubí (pesc.) = Large catfishSwedes = Rutabagas (swedes)
TTaberna = Bar roomTabla de cocina = Cutting boardTabla de picar = Chopping boardTabla para el queso = CheeseboardTableta de chocolate = Chocolate barTajada = SliceTajear = to SlashTallo = Stalk, stemTamiz = Sieve, sifterTamizar = to Sift, to sieve, to screenTapa = LidTapa de asado = Round of beef, brisketTapa de cuadril = Rump capTapando = CloggingTapioca = TapiocaTarta = PieTarta de frutas = ShortcakeTarteleta = TartletTartera = Earthenware baking dishTasajo = Jerked beef, jerkyTaza = CupTaza con pico = BeakerTaza grande = MugTé = TeaTejido = WebbingTembloroso = Quivery, shiveryTendones = TendonsTenedor = ForkTenedor para pescado = Fish forkTerminado = DonennesTermo = ThermosTernera (carne de) = Veal, calfTernero (animal ) = CalfTerrón = LumpTetera = TeapotTextura = TextureTibio = TepidTierno = TenderTijeras = ScissorsTira de asado = Short ribsTisana = Infusion, tisaneTocino ahumado = BaconTofu = BeancurdTomates = TomatoesTomillo (especia) = Thyme
Tonel = CaskToro = Bull, bullockTorta = CakeTorta de chocolate = Chocolate cakeTorta de manzana = Apple pieTortera desarmable = Springform panTortilla = Omelette, pancakeTortuga (de agua) = TurtleTortuga (de tierra) = TortoiseTortuguita (de vaca) = Heel (meat)Tostada = ToastTostadas de pan de forma = CrumpetsTostar = to Roast, to toastTragar = to GobbleTragos = DrinksTrapo para secar platos = DishclothTrigo = WheatTrigo sarraceno (Kasha) = BuckwheatTrinchante = Serving or meat forkTrinchar = to CarveTripa = GutTrípode = TrivetTrituradas = Chopped, CrushedTrocear = to Cut upTrocitos = NuggetsTrozo = Slice,stripTrozo = Chunk, lump, chopTrozo en forma de cuña = WedgeTrucha (pesc.) = TroutTrufas = TrufflesTuco = Tomato sauceTurrón = Nougat
UUnir con huevo, grasa o líquido = to BindUntado = SmearedUntar = to SmearUnto = OintmentUvas = Grapes
VVaca = CowVaca (carne de) = BeefVacío (de vaca) = Flank (meat)Vaina = PodVainilla (especia) = VanillaVaquillona = HeiferVasija de barro cocido = CrockpotVaso = GlassVegetales = VegetablesVela = CandleVenado (animal) = Deer, stag
Venado (carne de) = VenisonVerbena = VerbenaVerdulero = GreengrocerVerduras = “Veggies”Verduras = Vegetables, greensVerduras de hoja = Lefy stuffVientre = BellyVianda = Viands, food, mealVinagre = VinegarVinagre de alcohol = White vinegarVinagreta = Vinaigrette, sauceVino = WineVisceras = Guts
W - X – Y -ZYema de huevo = Egg yolkYemas = YolksYogurt = YoghurtYuca = ManiocYuyo = WeedZanahorias = CarrotsZapallito = Squash, courgetteZapallo = PumpkinZarzamora = BlackberryZatar (especia) = Arab-israeli spice mixture
English-Spanish Gastronomic Dictionary A-L
AAbsinth = AjenjoAccompaniment = GuarniciónAcid = Acido, agrioAcorn = BellotaAcorn squash = CalabacitaAdditive = AditivoAdmixture = MezclaAjar = Enreabierto, entornadoAlbumin = AlbúminaAllspice (spice) = Pimienta malaguetaAllspice (spice) = Pimienta de JamaicaAllure = Atractivo, encantoAlmond brittle = CrocanteAlmonds = AlmendrasAnchovy (fish) = AnchoaAnise = AnísAphrodisiac = Afrodisíacoto Appeal = RecurrirAppetite = ApetitoAppetizer = AperitivoAppetizers, assortment of = Picada
Appetizing = ApetitosoApple = ManzanaApple pie = Torta de manzanaApricot = Damasco, albaricoqueApron = DelantalAqueous = Acuosoto Arrange = Arreglar (poner orden)Artichoke = Alcaucil, alcachofaArugula = RúculaAside = Aparte, de ladoAsparagus = EspárragosAspic = Gelatina c/trozos de carne o pescadoAtherine (fish) = PejerreyAttar = Aceite de rosasAubergine = BerenjenaAu gratin = GratinadoAutomat = Restaurant autoservicioAvocado = Palta, aguacateAwesome = Fabuloso
BBaby beef = Bife de terneraBaby squid = ChipirónBackbone = EspinazoBacon = Panceta, tocino de cerdoBag = BolsaBain-marie = Baño maríato Bake = Hornear, cocerBakehouse = PanaderíaBaker = Panadero, reposteroBakery = PanaderíaBaking powder = Levadura en PolvoBaking sheet = Fuente de hornoBaking soda = Bicarbonato de sodioBaking tin = Molde para tortasBalance = BalanzaBalls = Bolas, pelotasBanquet = BanqueteBarbecue = Asado, parrilla.Barbecued meat or steak = Churrasco asado a las brasasBark = CortezaBarley = CebadaBarman = Mozo de barBarn = GraneroBar room = TabernaBartender = Mozo de barBase of sauce = RouxBasil (spice) = AlbahacaBasket = Cesta, canastaBass (fish) = Róbalo, percato Baste = Rociar, bañar
Batter = Batido, mezcla batidaBattered = RebozadoBay leaf (spice) = Laurel (hojas de)Beaker = Taza con picoBeancurd = TofuBeans = Porotos, guisantesBeast = Res (animal)to Beat = BatirBeater = BatidoraBeef = Carne de vacaBeefsteak = BifeBeer = CervezaBeet, beetroot = RemolachaBeewax = Cera de abejaBelly = Vientre, panzaBergamot = BergamotaBerry = BayaBeverage = BebidaBias = Diagonal, sesgado, oblícuoBible (of cow) = Librillo (de vaca)Big knife = CuchillaBilberry = Arándanoto Bind = Unir con huevo, grasa ó un líquidoBiscuit = GalletitaBit = Poco, bocado, pizcaBite = MordiscoBitter = AmargoBittersweet = AgridulceBlackberry = Mora, zarzamoraBlackcurrant bush = CasisBlack eyed beans = Porotos alubiasBlack pork sausage = MorcillaBlade = Hoja (de cuchillo)to Blanch = Blanquear, hervir por poco tiempoBland = SosoBlend = Mezclato Blend = MezclarBlender = BatidorBlister = AmpollaBlueberry = ArándanoBlue cheese = Queso Roquefort o azulto Boil = Hervir, cocerBoiled egg = Huevo pasado por aguato Boil in salt water = SalcocharBone = Hueso, espinato Bone (meat) = Deshuesar (carne)to Bone (fish) = Desespinar (pescado)Boned = Deshuesado, desespinadoBoneless = Deshuesado, desespinadoBordeaux = Burdeos =Bottle = BotellaBountiful = Abundante
Bowl = Bol, escudillaBrain = Sesoto Braise = Freir, luego cocido lentoBran = Salvado, afrechoBranches = RamasBrandy = AguardienteBread = PanBread, brown = Pan negroBreadcrumbs = Pan ralladoBreakfast = DesayunoBreast = Pechuga, pechoBrew = BrebajeBridge roll = Pan de Vienato Bridle = EmbridarBrine = SalmueraBrioche = ChipBrisket (meat) = Pechuga, pecho (aves)Brisket (meat) = Tapa de asado (vaca)Broad beans = HabasBroccoli = BrocoliBroiler = ParrillaBroiler pan = ParrillaBroth = CaldoBrown = Marrónto Brown = DorarBrown bread = Pan negroBrownies = NegritosBruised = Magullado, estropeadoBrunch = Desayuno tardíoto Brush = PincelarBrussels sprouts = Repollitos de Bruselasto Bubble = BorbotearBubble gum = Chicle tipo BazucaBuck = Macho cabrio, gamo, ciervoBuckwheat = Kasha, trigo sarracenoBuffet = BufetBull = ToroBullock = ToroBun = Pancito, bolloBunch = Manojo, racimo, atadoBurgundy = Borgoñato Burn = Quemarto Burnish = AbrillantarButter = MantecaButter bean = Poroto de mantecaButtermilk = Suero de leche
CCabbage = Repollo, col, berzaCabbage-lettuce = Lechuga flamencaCaboose = Cocina (artefacto)Cake = Torta, bollo, pastel
to Calcine = CalcinarCaldron = CalderaCalf (animal) = Ternero, becerroCalls for = Requiere, necesitaCalomel = CalomelCalv (animal) = TerneroCamomile(spice) = ManzanillaCan = Jarro, lataCanape = CanapéCandied = Bañado con azúcarCandle = VelaCandy = Golosina, caramelo, confiteto Candy = GarrapiñarCane = Caña (de azúcar)Canister = Lata, recipienteCanned = EnlatadoCannelloni = CanelonesCantalupe = Melón CantalupeCanteen = CantinaCanvas = LonaCapers = AlcaparrasCapon (chicken) = Pollo castrado, capónCaramel (candy) = CarameloCaramel = Azúcar quemadoto Caramelize = CaramelizarCaraway seeds (spice) = Alcaravea, kummelCarcass = CarcasaCardamom (spice) = CardamomoCarnage = Carnicería, matanzaCarob = AlgarroboCarp (fish) = Carpa (pescado)Carrots = ZanahoriasCartilage = Cartílagoto Carve = TrincharCarving knife = Cuchillo p/trincharCasein = CaseínaCase-knife = Cuchillo grande de cocinaCashew nuts = Nueces de CajúCask = Barril, tonelCassava = MandiocaCasserole = CazuelaCaster sugar = Azúcar superfinoCaterer = Abastecedor, proveedorCatfish = BagreCattle = GanadoCauliflower = ColiflorCave = Caverna, bodegaCaveat = AdvertenciaCaviar = CaviarCayenne (spice) = Pimienta de CayenaCelery = ApioCellophane = Celofán
Chard = AcelgaCheese = QuesoCheeseboard = Tabla para el quesoCheese dish and cover = QueseraCherries = CerezasChestnut = CastañaChewing gum = ChicleChewy = MasticableChicken = PolloChicken shnitzel = Suprema de polloChickpeas = GarbanzosChicory = Achicoriato Chill = Enfriar, refrigerarChilli pepper (spice) = Pimiento chile, aji picanteChips = PapafritasChives = CebollínChocolate = BombónChocolate bar = Tableta de chocolateChocolate cake = Torta de chocolateChocolate milk = Leche chocolatadaChop = Trozo, bife, chuletato Chop = PicarChopped = Trituradas, picadasChopper = Cuchillo de carniceroChopping board = Tabla de picarChopsticks = Palillos chinosChuck (meat) = Aguja (carne)Chuck cover (meat) = Tapa de aguja (carne)Chunk = Trozo, pedazoChutney = Conserva agridulceCider = SidraCinnamon (spice) = CanelaClams = AlmejasClean = Limpioto Clean = LimpiarClingfilm = Film transparenteClod (meat) = Carnaza de vacaClogging = Tapando, obturandoClot = Coágulo, grumoCloted = CoaguladoCloves (spice) = Clavo de olorClusters = Racimos, gruposCoarse = Gruesoto Coat in breadcrumbs = Empanarto Coat with caramel = AcaramelarCob = Mazorca de maízCockle = BerberechoCocktail = CoctelCocktail shaker = CocteleraCoconut = CocoCod (fish) = Bacalao
Coddle = Medio cocidoCoddled eggs = Huevos cocidos a fuego lentoCoffee = CaféCoffepot = CafeteraColander = ColadorColander sieve = ColadorCold = FríoCold cut = FiambreCold meat = FiambreCompote = CompotaConcoction = MenjunjeCone (for icecream) = CucuruchoConger (fish) = CongrioConsomme = Caldo, consoméCook = Cocineroto Cook = Cocinar, cocerCook book = RecetarioCookie = GalletitaCooking pot = Olla, marmitaCore = Corazón, meolloCoriander (spice) = CilantroCork = CorchoCorkscrew = SacacorchosCorn = MaízCorn cob = ChocloCorn flour = Harina de maízCorn meal = Harina de maízCorn starch = Almidón de maíz, MaizenaCorvina (fish) = CorvinaCottage cheese = RequesónCouple = Par (pareja)Courgette = Zapallito4-Course dinner = Cena de 4 platos3-Course lunch = Almuerzo de 3 platosCouscous = CuscúsCow = VacaCracker = Galletita de aguaCrackling = ChicharrónCraisins = Pasas de arándanosCranberry = ArándanoCream = Crema, natato Cream = EmpastarCream cheese = Queso cremaCream cracker = Galletita saladaCream soda = Refresco (sabor vainilla)Creme Caramel = FlanCrêpes = Crepesto Crimp = Hacer tajos en un pescadoCrisp = CrujienteCrisps = PapafritasCrockpot = Vasija de barro cocidoCroissant = Medialuna
Crop = CosechaCroquette = CroquetaCruller = Churroto Crumble = DesmenuzarCrumbs = MigasCrumpets = Tost.de pan de formato Crush = MachacarCrushed = Machacado,trituradoCrust = Cortezato Crystallize = EscarcharCubed = CubeteadoCucumber = PepinoCuisine = Cocina (lugar)Cumin (spice) = CominoCup = TazaCurd = CuajadaCurd cheese = Requesónto Curdle = CuajarCurly endive = EscarolaCurrant = GrosellaCurrants = Pasas de CorintoCurry = CurryCustard = FlanCustard apple = Chirimoyato Cut = CortarCuticle = PielCutlery = CubiertosCutlet = Croqueta, churrasco, chuletato Cut the breast off = DespechugarCutting board = Tabla de cocinaCuttlefish = Calamar, sepia (pescado)to Cut up = Trocear
DDamp = HúmedoDaphne leaves (spice) = Laurel (hojas de)Dash = PizcaDate (fruit) = DátilDate shell = Dátil de marto Decant = Decantarto Deep fry = Freir en mucho aceiteDeep fryer = Freidora =Deer = Ciervo, venadoto Defrost = DescongelarDelicacy = Exquisitez, manjarDelicious = DeliciosoDessert = PostreDessert spoon = Cuchara de postreto Destem = Quitar el talloto Dice = Cortar en dadosDill (spice) = Eneldoto Dilute = Desleir, diluir
Dinner = CenaDip = Salsa para remojarto Dip = SumergirDipper = CucharónDirty = SucioDish = Plato, fuenteto Dish = Distribuir en platosDishcloth = Trapo para secar platosDishrack = EscurreplatosDishwasher = LavaplatosDollop = CucharadaDoneness = Acabado, terminadoDough = MasaDoughnut = RosquillaDove = Paloma blancato Drag = Arrastrarto Drain = Escurrirto Dredge = Rebozar, espolvorear, enharinarDressing = Aliño, condimento, aderezoDried = DesecadoDried apricot or peach = OrejónDrinking straw = Pajita (para beber)Drinks = Bebidas, tragosto Drizzle = SalpicarDrumstick = Muslo de aveDry = Secoto Dry = SecarDuck = PatoDull = Insípido, sosoDumplings = Kneidlaj, bolitas de masa hervidato Dust = EspolvorearDutch cheese = Queso Gouda
EEar = EspigaEar corn = ChocloEarly fig = Breva (de higo)Earthware baking dish = TarteraEdge = Filo (de cuchillo)Eel (fish) = AnguilaEgg = HuevoEgg cup = HueveraEgg custard = FlanEgg, fried = Huevo fritoEgg, hardboiled = Huevo duroEggnog = Ponche de huevosEggplant = BerenjenaEgg, scrambled = Huevo cocido revueltoEgg shell = Cáscara de huevoEgg slicer = CortahuevosEgg, softboiled = Huevo poco cocidoEgg whisk = Batidor de huevos
Egg white = Clara de huevoEgg yolk = Yema de huevoEmbers = Brazasto Emulsify = EmulsionarEndive = EndibiaEntrecôte = EntrecoteEntrée = EntradaEscarole = EscarolaEyeround (meat) = Peceto (carne)
FFat = GrasaFat man = GordoFeast = BanqueteFennel = HinojoFenugreek (Hilbe) (spice) = (Condimento yemenita)Fern = HelechoFiber = FibraFiddlehead = Brote de helechoFig = HigoFilé (spice) = Hojas de Sasafrásto Fill = RellenarFillet = Bife, fileteFilling = RellenoFilter = FiltroFin (of fish) = Aleta (de pescado)Fish = PescadoFish dishes = Pescados (plato de)Fisherman = PescadorFish fork = Tenedor para pescadoFish knife = Cuchillo para pescadoFishmonger = PescaderoFishmonger’s shop = PescaderíaFish shop = PescaderíaFish slice = Cuchillo cocina p/pescadoFishy smell = Olor a pescadoto Flake = DesmenuzarFlaked = Desmenuzado, molidoFlaked = DespedazadoFlakes (cereal) = CoposFlakiness = HojaldradoFlaky pastry = HojaldreFlambé = FlambeadoFlank (meat) = Vacío (carne)Flank steak (meat) = Bife de vacío(carne)Flat (meat) = Cuadrada (carne)Flavor = Aromato Flavor = Aliñar, condimentarFlavorful = AromáticoFlavoring = Condimento, aromatizanteto Flay = Desollar
Flesh = Carne de animal ó de frutoFleshy leaf = PencaFloppy = Blando, flojoFlounder (fish) = LenguadoFlour = Harinato Flour = EnharinarFluff = BorraFluffy = EsponjosoFoil = Hoja, láminato Fold = Doblar, plegarFondue = FondueFood = ComidaFood processor = Procesadora de alimentosFore ribs = Bifes anchosFork = TenedorFowl = AveFragrant = Fragante, olorosoFrench beans = ChauchasFrench fries = PapafritasFrench loaf = Pan francésFridge = HeladeraFried eggs = Huevos fritosFried tomato and onion sauce = SofritoFried with garlic = Al ajilloFritters = Buñuelos, churrosFrond = Ramo, follajeFrosting = Recub. c/azúcar impalp.Frozen = CongeladoFruit = FrutaFruitwood = Madera de frutalto Fry = FreirFrying pan = Sarténto Fry lightly = Rehogar,sofreír
GGalore = AbundanciaGander ( male of goose) = Ganso (macho)Gap = Brecha, huecoGarlic = AjoGarlic clove = Diente de ajoGarlic mayonnaise = AjoaceiteGarlic and pepper sauce = AjilimojeGarnish = Decoraciónto Garnish = Adornar, decorarGelatine = GelatinaGherkin = Pepinito en vinagreGiblets = Menudos de aveGin = GinebraGinger (spice)| = JengibreGizzard = Estómago de aveGlacé = ConfitadoGlass = Vaso
to Glaze = GlasearGlucose = GlucosaGlutamate = GlutamatoGluten = GlutenGoat = Cabrato Gobble = Tragar, engullirGoblet = CopaGoose = GansoGourd = CalabazaGourmet = GourmetGrains of paradise (spice) = Pimienta MalaguetaGrapefruit = PomeloGrapes = Uvasto Grate = RallarGrater = Ralladorto Gratin = Gratinar, dorar al hornoGravadlax (fish) = Salmón marinadoGravy = Salsa de carneGrease = Grasato Grease = EngrasarGreen beans = Chauchas, habichuelasGreengrocer = VerduleroGreen peppers = Ajíes verdesGreens = Verduras, vegetalesGrill = ParrillaGrill pan = ParrillaGrisini = GrisinesGrisle = CartílagoGrit = ArenillaGrity = ArenosoGround = MolidoGround meat = Carne picadaGrouper (fish) = Mero (pescado)Guava = GuayabaGumbo = Sopa espesaGut = Tripa, intestinoto Gut = DestriparGuts = Entrañas, víscerasGutted = Destripado
HHaddock (fish) = Abadejo ( familia del bacalao)Hake (fish) = MerluzaHalibut (fish) = Mero (pescado)Halved = Partidas en dosHam = Jamón, pernil de cerdoHandle = Mango, asaHard = DuroHard-boiled egg = Huevo duroHare = Liebre
Harvest = CosechaHaunch = PernilHazelnuts = AvellanasHead = CabezaHeaped = ColmadoHeart = CorazónHeart of palms = PalmitosHeart shaped pastry = PalmeritasHeat resistant = RefractarioHeel (meat) = Tortuguita (carne)Heifer = VaquillonaHen = GallinaHerbs = Hierbas aromáticasHerring (fish) = ArenqueHickory = Nogal americanoHilbe (Fenugreek) (spice) = Condimento yemenitaHome made = Hecho en casa, caseroHoney = MielHoneydew = Melón “Rocío de miel”Hop = LúpuloHors d’Oeuvre = EntremesHorse = CaballoHorseradish = Jrein, rábano picanteHot = Caliente, picanteHot dog = Sandwich de salchichaHulled = PeladosHunger = Hambre
IIce = HieloIcebox = Nevera, heladeraIce Cream = Helado (crema helada)Iced = Helado (frío)Icing = Cobertura de tortaInfusion = Infusión, tisanaInnards (meat) = MondongoInsipid = Soso
JJam = MermeladaJar = JarraJello = Gelatina, jaleaJelly = Jalea, gelatinaJerked beef = Tasajo, charquiJerky = CharquiJerusalem artichoke(sunchoke) = Aguaturma, patacaJigger = 30 ml (medida de licor)to Jostle = Empujar, compactarJowl nuts (of cow) = Nuez de quijadaJuice = JugoJulienned = Cortado en juliana
Juniper (spice) = EnebroJuniper berry (spice) = Baya de enebroJust right = A punto
KKale = Repollo de hojas rizadasKebab = Kebab, brocheteKefir = Cuajada (leche camello)Kernels = GranosKettle = Pava (hervidor)Kid = CabritoKidney = RiñonKitchen = CocinaKiwi = Kiwito Knead = AmasarKnife = CuchilloKnuckle (meat) = Bola de lomo (carne)Kohrabi (turnip cabbage) = Repollo-naboKumis = Cuajada (leche yegua)Kummel (spice) = CominoKumquat = Kinoto
LLadle = CucharónLamb = Cordero, borregoLamb chops = Bifes de corderoLard = Grasa de cerdoto Lard = MecharLarder = DespensaLarge catfish (fish) = SurubíLean = MagroLeek = PuerroLefy stuff = Verduras de hojaLeg ( meat) = Pata de animalLeg of beef (meat) = TortuguitaLemon = LimónLemonade = LimonadaLentil = LentejaLettuce = LechugaLid = TapaLime = Lima ( especie de limón)to Line = ForrarLingering = PersistenteLiquefy = LicuarLiqueur = LicorLittle = Poco, pequeñoLiver = HígadoLoaf = Pan blanco, barraLobster = LangostaLoganberry = (entre frambueza y mora)Loin, loin of pork = Lomo de cerdoLollipop = Chupetin
Lox (fish) = Salmón ahumadoLump = Terrón, trozo, grumoLunch = Almuerzo, comidaLungs (of animals) = Bofe (pulmón de animal)
MMacaroni = MacarronesMacaroon = Almendrado, bollito de almendraMace (spice) = MacisMackerel (fish) = CaballaMain course = Plato principalMaize = Maíz, chocloMaizena = Almidón de maízMamon = MamónMango = Mango (fruta)Manioc = Mandioca, yucato Manufacture bread = PanificarMargarine = MargarinaMarigold (spice) = CaléndulaMarinade = Adobo ácido, escabecheto Marinate = Adobar, macerar, marinarMarjoram (spice) = MejoranaMarmalade = Mermelada ( de cítricos )Marron glace = Marrón glacéMarshmallow = Malvavisco, merengue blandoMarzipan = MazapánMash = Puréto Mash = Aplastar, hacer puréMayonnaise,”mayo” = MayonesaMeal = Comida, viandaMeal = HarinaMeat = CarneMeatball = AlbóndigaMeat dishes = Carnes (platos de)Meat fork = TrinchanteMeatloaf = Pastel de carneMeaty = CarnosoMedlar = NísperoMelon = MelónMellow = Maduro, añejoto Melt = Fundir, derretirMelting point = Punto de fusiónMenu = Carta de comidas, menúMeringue = MerengueMilk = LecheMilk churn = LecheraMilkpot = LecheraMillet = MijoMilt = Esperma de pescadoto Mince = PicarMince = Carne picadaMince meat = Carne picada, picadillo
Mince pie = Pastel de carne picadaMinestrone = MinestroneMint (spice) = Menta, hierbabuenaMixed grill (of meat or fish) = ParrilladaMoist = HúmedoMolasses = MelazaMold = Moho, hongoMold = Moldeto Mold = MoldearMollusks = Moluscosto Mop = LimpiarMopping = Mojado, limpiezaMorello cherry = GuindaMortadella = MortadelaMortar (for grinding) = MorteroMould (U.S.:mold) = FlaneraMousse = MousseMozzarella = MuzarellaMuffins = Pancitos tipo inglesMug = Taza grandeMullets (fish) = SalmonetesMuscle cutaneous trunci (meat) = MatambreMush = Puré, papillaMushroom = Hongo (champignon)Mushy = BlandoMuslin = MuselinaMussels = MejillonesMustard (spice) = MostazaMutton = Carne de oveja ( o carnero)
NNapkin = ServilletaNapkin ring = ServilleteroNavel (meat) = Falda de vacaNeck (of animal) = CogoteNectar = NéctarNectarine = Pelón, nectarineNibble = Mordiscoto Nibble = Picar (comer algo), mordisquearNoodles = FideosNougat = TurrónNozzle = BoquillaNuggets = Pepitas, trocitosNut = NuezNut cracker = CascanuecesNutmeg (spice) = Nuez moscadaNutty = Con nueces
OOats = AvenaOctopus = PulpoOil = Aceite
to Oil = AceitarOintment = UntoOlive = Aceituna, olivaOlive oil = Aceite de olivaOmelettes = TortillasOnion = CebollaOoze = Pletóricoto Ooze = Rebozar, irradiar(alegría)Oozing = Pletórico, rebozanteOrange = NaranjaOrange blossom (spice) = Azaharto Order = Ordenar (pedir, encargar)Oregano (spice) = OréganoOven = HornoOven glove = Guante para hornoOverdone = Cocinado excesivamenteOverfried = RefritoOyster blade( meat) = Marucha (carne)Oysters = Ostras
PPacked sliced bread = Pan lactalPaella = PaellaPaella pan = PaelleraPalm, palm tree = PalmeraPalm heart = PalmitoPan (for food) = FuentePancake = TortillaPantry = DespensaPapaya = PapayaPaprika = Pimentónto Parboil = Dar un hervor, sancocharParchment paper = Papel de hornearto Pare = PelarPared = Pelado, mondadoParing knife = Cuchillo de pelarParmesan = ParmesanoParsley = PerejilParsnip = ChirivíaPartridge = PerdízPasta = Fideos, pastaPaste = MasaPastrami = PastromPastry = Masa (pastelera)Pastry cutter = Cortapastasto Pat = PalmearPâte = PatéPatties = AlbóndigasPeach = Durazno, melocotónPeanuts = ManíesPeanut butter = Manteca de maníPear = Pera
Peas = ArvejasPecan = Nuez pecanPectin = PectinaPeek = Ojeadato Peel = Pelar, mondarPepper (red,green,yellow) = Morrrón, pimientoPepper (spice) = PimientaPeppercorns (spice) = Pimienta en granoPepper pot = PimenteroPersimmon = CaquiPestle = Mano de morteroPheasant = FaisánPickle = Encurtidoto Pickle = Encurtir, escabecharPie = Tarta, pastelto Pierce = Perforar, agujerearPig (animal) = Chancho, cerdo, puercoPigeon = PalomaPinch = PizcaPineapple = Ananás, piñaPine nuts, pine seeds = PiñonesPip = Pepita, semillaPipped = Sin semillasPistachio ( nut) = PistachoPit = CarozoPitted = DescarozadasPizza = PizzaPlain = Puro, sin agregadosPlane tree = Plátano, bananoPlate = PlatoPlate ( meat) = Plancha de asadoPlate flank ( meat) = Asado con vacíoPlatter(for food) = Fuenteto Pluck = Pelar, desplumarPlum = Ciruelato Poach = Escalfar, cocinar sin hervirPoached = Hervido (p/ pescado)Poached egg = Huevo pochéPod = VainaPollack (fish) = AbadejoPomegranate = GranadaPoppy = AmapolaPoppy seed (spice) = Semilla de amapolaPork (meat) = Cerdo (carne de)Pork sausage = Butifarra, chorizoPotato chips or crisps = PapafritasPotatos = PapasPotion = BrebajePoultry = Avesto Pour = Echar(volcar), escanciarto Pour of = Decantar
Powder = PolvoPraline = PralinéPrawns (small) = CamaronesPrawns (large) = Langostinosto Preheat = PrecalentarPreserves = Conserva, dulcePressed = ExprimidosPressure cooker = Olla de presiónPretzel = RosquitaProcessor = ProcesadoraProng = Diente (de tenedor)Prune = Ciruela, ciruela secato Pry of = SepararPudding = Budin, pastelPuff pastry = Hojaldre, masa hojaldradaPulp = PulpaPumpkin = Zapallo, calabazaPunch = PonchePungent = Olor acreto Purée = Hacer puréto Push = Empujar
QQuail = CodornizQuince = MembrilloQuivery = Tembloroso
R
Rabbit = ConejoRack = Estante, rejillaRaddicchio = RadichioRadish = Rábano, rabanitoRaisins = Pasas de uvaRam = Carnero (animal)Ramekin = Molde p/hornoRange = Cocina (artefacto)Rare = Crudo, poco asadoRaspberry = Frambuezato Rave = Devorar, entusiasmarseRaw = CrudoRaw flesh = Carne crudato Reap = Cosechar, recogerRear = CrudoRecipe = RecetaRed pepper = Ají picanteRed wine glass = Copa de vino tintoRelish = Condimento, picleRennet = CuajoRib = Costilla, chuletaRibs = CostillarRice = Arroz
Rind = Peladura, cortezato Rinse = EnjuagarRipe = Maduroto Roast = Asar, tostarRoast beef = RosbifRoasted meat = Carne asadaRoasting pan = Asaderato Roast lightly = SoasarRoe = Huevas de pescadoRoll = Pancito, sandwichRoll (meat) = Plancha de bifes anchosRolling pin = Palo de amasar, rodilloRomaine = Lechuga romanaRoost = GallineroRooster = GalloRoquefort = Roquefort, queso azulRosemary (spice) = RomeroRotten = PodridoRoughly = Aproximadamente,mas o menosRound (meat) = Bola de lomoRound bread = Pan caseroRound loaf = Pan caseroRound of beef = Tapa de asadoRoux = Base de salsaRum = RonRump (meat) = Cuadril (carne)Rump cap (meat) = Tapa de cuadril, picanhaRunner beans = ChauchasRusset = Marrón rojizoRussian dressing = Salsa golfRutabagas (swedes) = SwedesRye = CentenoRye bread = Pan de centeno
SSabayon = SambayonSaccharin = SacarinaSaffron (spice) = AzafránSage (spice) = SalviaSalad = EnsaladaSalad bowl = EnsaladeraSalad rocket = RúculaSalad server = Cubierto de ensaladaSalamander = SalamandraSalami = SalameSalami type sausage = SalchichónSalmon (fish) = SalmónSalting = SalazónSaltpetre = Salitre (nitrato de sodio)Salty = SaladoSamosa = Empanadita hindúSamovar = Samovar
Sandwich = Sandwich, emparedadoSangria = SangríaSardine (fish) = SardinaSauce = SalsaSaucepan = Cacerola, olla, cazuelaSaucer = PlatitoSausage = Salchicha, salchichón, chorizoto Sauté = SaltearSavory (spice) = Ajedreato Scald = Escaldar, hervir por poco tiempoScalded = HervidoScale = Escamato Scale = EscamarScallions = Echalote (simil)Scallop (fish) = Ostiónto Scatter = Rociar, salpicar, desparramarSchnaps = Ginebra holandesaScissors = TijerasScoop = Cucharadato Scoop on = Echar de a cucharadasto Scorch = Chamuscarto Score = Marcar, hacer muescasScrambled eggs = Huevos revueltosScraped = Raspado, rascadoScrapings = Raspadurasto Screen = TamizarScrumptious = Delicioso, soberbioSeafood = Mariscosto Sear = Quemar, chamuscarto Sear = Freir rápidamenteto Season = Aderezar, aliñar, sazonarto Season = Salpimentar, condimentarSeasoning = Condimentoto Season with salt and pepper = SalpimentarSeed = Semilla, pepitaSeeded = DescarozadosSemolina = Sémolato Serve = EscanciarServiette = ServilletaServing fork = TrinchanteSesame (spice) = Sésamo, ajonjoliSet of cutlery = CubiertosSet of dishes = Batería de cocinato Shake = SacudirShallot = EchaloteShank ( meat) = Ossobuco, pata (de vaca)to Shape = Dar formaSheep = OvejaShell = Cáscara, carcazato Shell = Pelar, descascararShellfish = MariscosSherry = Jerez
Sherry glass = Copa de vino dulceShin ( meat) = Garrón, brazuelo de vacaShivery = TemblorosoShnitzel = MilanesaShortcake = Tarta de frutasShortening = Grasa hidrogenadaShort loin ( meat ) = Bife angostoShort ribs = Tira de asadoShoulder ( meat ) = Paleta (carne)Shoyu = Salsa de soja (s/trigo)to Shred = Picar, rallar gruesoShrimp (fish) = CamaronesSide dish = Acompañamiento (plato de)Sieve = Cedazo, colador, tamizto Sieve = Tamizarto Sift = Tamizar, cernirSifter = TamizSilk = Sedato Simmer = Calentar sin hervirto Simmer = Cocinar”a fuego lento”Siphon = SifónSirloin = Lomo de terneraSirloin steak = Bife de lomoto Sizzle = Salpicar, chisporrotearSkate (fish) = Raya (pescado)Skewer = Brochette, espetoto Skewer = EspetarSkillet = Sarténto Skim = DesespumarSkimmer = EspumaderaSkim milk = Leche descremadaSkin = Pielto Skin = DesollarSkirt ( of cow) = Entrañato Slash = Tajear, hacer cortesSlaughterhouse = MataderoSlaughterman = MatarifeSlice = Rodaja, rebanadaSlice = Trozo, tajadato Slice = CortarSliced = Picado, cortado en rodajasSliced bread,packed = Pan lactalto Slide in = Deslizar, dejar caerSlim = DelgadoSlit = Corte, tajoSliver = LaminillaSlotted = RanuradoSmall cucumber = PepinilloSmashed = Aplastadoto Smear = Untarto Smear with butter = EnmantecarSmoke = Humo
Smoked = AhumadoSmoked salmon (fish) = Salmón ahumadoSmooth = Suaveto Smother = Ahogar, cubrirSnack = RefrigerioSnails = Caracoles de tierraSnap beans = ChauchasSnipped = Partido en trocitosto Soak = Remojar, empaparSoda water = SodaSofrito = Salsa de cebolla y tomate fritosSoft = BlandoSoft-boiled egg = Huevo pasado por aguaSoft drink = Refrescoto Soften = AblandarSoggy = MojadoSole (fish) = LenguadoSorghum = SorgoSorrel = AcederaSoup = SopaSoup plate = Plato hondoSoup spoon = Cuchara soperaSoup tureen = SoperaSour = Agria, ácidaSour cream = CremaSoy = SojaSoybean = Soja o soyaSoy sauce = Salsa de sojaSpaghetti = EspaguetiSpatula = EspátulaSpear ribs = Costillas de cerdoSpice = EspeciaSpice rack = EspecieroSpider crab (fish) = CentollaSpigot = Canilla de aguato Spill = DerramarSpinach = EspinacaSpine = Espinazoto Splash = Salpicarto Splater = SalpicarSpleen (of cow) = Bazoto Spoil = Arruinar, estropearSponge cake = BizcochueloSpoon = CucharaSpoonful = Cucharadato Spout = ChorrearSprats (fish) = Sardinas ahumadasSprig = RamitoSpringform pan = Tortera desarmableSpring onion = Cebolla de verdeoto Sprinkle = Salpicar, espolvorear, rociarto Sprinkle with flour = Enharinar
Sprouts = BrotesSpuds = PapasSquash = Calabaza, zapallitoto Squeeze = ExprimirSquid (fish) = CalamarSquirt = Chorro de líquidoStag (animal) = VenadoStale bread = Pan duroStalk = TalloStar anise = Anis estrelladoStarch = Almidón, féculaStarter = Primer plato, entradaSteak = Bife, fileteto Steam = Cocinar al vaporSteamer = Olla a vaporSteer = BueyStem = TalloStew = Guiso, cocido, estofadoto Stew = Estofar, guisarStiff = Duro, rígido, espesoStiff = A punto de nieveStill = Alambiqueto Stir = Agitar, revolverStock = CaldoStockpot = Olla, marmitato Stone = DeshuesarStoreroom = DespensaStove = Hornalla, cocina (artefacto)to Strain = ColarStrainer = ColadorString = BramanteStraw (drinking) = Pajita (para beber)Strawberry = Frutilla, fresato Stream = Echar en forma de chorroto Stretch = EstirarString = BramanteString beans = Chauchasto String together = EnristrarStrips = TrozosStriploin (meat) = Bife angostoto Stuff = Embutir,rellenarStuffed = RellenosSturgeon (fish) = EsturiónSucculent = SuculentoSucking calf = Ternero, chotoSucking pig = Cochinillo, lechónSuckling = Mamón, lactanteSucrose = SacarosaSugar = AzúcarSugar cane = Caña de azúcarSultanas = Pasas de EsmirnaSunchokes(Jerusalem artichokes) =
Aguaturma, patacaSundried = Secado al solSunflower = GirasolSupper = Dinner a medio díaSwedes = Nabos rutabagasSweet = Dulce (sabor)Sweet and sour = AgridulceSweetbreads = MollejaSweet corn = Chocloto Sweeten = EndulzarSweetener = Endulzante, edulcoranteSweetie = Caramelo (golosina)Sweet pepper = MorrónSweet peas = ArvejasSweet potato = Batata, papa dulceSweet tooth = GolosoSwine = Chancho, cochinoSwiss roll = ArrolladoSwordfish (fish) = Pez espadaSyrup = Almíbar, jarábe
TTable = MesaTablecloth = MantelTablespoon = CucharaTail = Cola, raboTail of rump (meat) = Colita de cuadrilTamari = Salsa de soja (c/trigo)Tangerine = MandarinaTapioca = TapiocaTarragon (spice) = EstragónTart = AgrioTart = TartaTartar sauce = Salsa tártaraTartlet = TarteletaTaste = GustoTasty = Rico, gustosoT-bone steak = Bife de costilla (con lomo)Tea = Té, meriendaTeapot = Teterato Tear = RomperTeaspoon = Cucharita de téTender = Tiernoto Tenderize = Tiernizar, macerarTenderloin = Bife de lomoTendon (of cow) = TendonesTepid = TibioTerrine = Paté-flan, flanTesticle of animal = CriadillaTexture = Texturato Thaw = Descongelar, derretirThermos = Termo
Thick = EspesoThick broth = Fumetto Thicken = EspesarThigh = Muslo de aveThin = DelgadoThin bowels (of cow) = ChinchulinesThirst = SedThoroughly = CompletamenteThyme (spice) = TomilloTinned food = ConservaTip = Propina, consejo, puntaTisane = TisanaToast = Tostadato Toast = Tostarto Toast = BrindarTofu = Tofu, queso de sojaTomatoes = TomatesTomato sauce = TucoTongue = LenguaTooth = DienteTooth = GolosoToothpick = EscarbadientesToothsome = Apetecible, sabrosoTopside-inside (meat) = Nalga (carne)Topside-inside cap (meat) = Tapa de nalgaTorn = Rasgado, rotoTortoise = Tortuga de tierrato Toss = RevolverTray = BandejaTrifle = AlgoTrifle = Bizcochuelo de capasto Trim = RecortarTripe (of cow) = MondongoTrivet = TrípodeTrout (fish) = TruchaTruffles = Trufasto Tuck = Doblar, plegarTuna (fish) = AtúnTunny (fish) = AtúnTureen = SoperaTurkey = PavoTurmeric (spice) = CúrcumaTurnip = NaboTurnip cabbage(Kohlrabi) = Nabo repolloto Turn over = Dar vueltaTurtle = Tortuga de aguaTwine = Hilo bramanteto Tyck = Meter
UUnderdone = Poco asadoUnsalted = Sin salar, no salado
VVanilla (spice) = VainillaVeal = Ternera, carne deVeal shank = Pata de terneraVegetables = Vegetales, verduras, hortalizasVeggies = VerdurasVenison = Venado, ciervo (carne de)Verbena = VerbenaVessel = RecipienteViands = ViandaVinaigrette sauce = Aderezo ácido, vinagretaVinegar = Vinagre
WWafer = Barquillo, oblea, cucuruchoWalnuts = NuecesWarm = CalienteWater = AguaWater chestnut = Castaña de aguaWatercress = BerroWatermelon = SandíaWebbing = Tejido, redWedge = Trozo en forma de cuñaWeed = Yuyo, malezaWeird = RaroWell done = Bien asadoto Wet = MojarWheat = TrigoWheat bran = Salvado de trigoWheat flour = Harina de trigoWheat germ = Germen de trigoWhey = Suero de lecheWhipped = BatidoWhipping cream = Crema ChantillyWhisk = Batidorto Whisk = BatirWhitebait (fish) = CornalitosWhite bread = Pan blancoWhite loaf = Pan blancoWhite vinegar = Vinagre de alcoholWhite wine glass = Copa de vino blancoWholegrain = En granoWholemeal bread = Pan integralWild leek = AjipuerroWild radish = Rabanitoto Wilt = SecarWine = VinoWineglass = Copa de vinoWine list = Carta de vinosWing = Ala de aveWinkle = Caracol de marWire whisk = Batidor de alambre
Wok = Sartén chinaWormwood = Ajenjoto Wring = Exprimir
YYam = BatataYearling = Añal (cordero de un año)Yeast = LevaduraYoghurt = Yogurt, (cuajada de leche oveja)Yolks = YemasYoung goat = CabritoYucky = AsquerosoYummy = Riquísimo
ZZatar (spice) = Condimento árabe-israelíZest = Ralladura de cítricosZiplock = Cierre relámpago
Equivalencia e / medidas métricas e inglesas
SOLIDOS
1 Pound ( libra ) 0,4536 Kg1 Pound ( libra ) 16 onzas avr.1 Kilogram ( Kg.) 1000 grs..1 Kilogram ( Kg.) 2,2046 pounds1 ounce avoirdupois ( onza avr. ) 28,35 grs.100 grs. ( gramos ) 3,527 ounces avr.
LIQUIDOS
1 Fluid ounce ( onza de líquido ) 29,573 ml.1 Litro. ( liter ) 1000 ml.1000 mls. ( mililitros ) 33,814 fluid ounces1 Litro ( liter ) 1,0567 fluid quarts 1 Litro. ( liter ) 2,1134 pints1 Pint ( pinta ) 0,473 lts.1 Pint ( pinta ) 0,5 fluid quarts1 Quart ( cuart ) 32 fluid ounces1 Quart ( cuart ) 0,946 lts.1 Quart ( cuart ) 2,0 pints 1 Gallon ( galón ) 3,7854 litros1 Gallon ( galón ) 4,0 fluid quarts 1 Gallon ( galón ) 8,0 pints
top related