vocabulario en inglés para cocinar

8/11/2019 Vocabulario en Ingls Para Cocinar

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Vocabulario en ingls para cocinar

Si te gusta cocinar, habrs notado que Internetest plagado de recetas

(RECIPES/respz/)pero muchas de ellas estn eninglsy no las entiendes.

Hoy vamos a aprender vocabulario en ingls para cocinar. En esta lista aprenders

laspalabras bsicaspara poder seguir una receta en ingls.

Veamos el vocabulario y al final unas recetillas deliciosas para ir

practicando!

ESPAOL INGLES PRON.

Entrante Starter stt

Plato principal Main cou rse men ks

Postre Dessert dzt

Aperitivo Aperi t i f pertif

Aadir Add d

Hornear Bake bek

Precalentar Preheat prihit

Molde para hornearBaking tray bek tre

Batir Blend blend

Batidora Blender blend

Hervir Boi l bl

Llevar a ebullicin Br ing to boi l br tbl

A fuego lento On a low h eat n lhit

La coccin The cooking kk

Enfriar Cool kul

Forrar el molde Line the mou ld lan mld

Cuajarse Curdle kdl
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Congelar Freeze friz

Escurrir Drain dren

Alio Dressing dres

Medir/medida Measure me

Montar las claras Froth the eggwhi te

fr i ewat

Frer Fry fra

Sofrer f ry l ight ly fralatli

Sartn Frying pan fra pn

Rallar (queso, etc..)Grate ret

A laplancha/parrilla

Gril led rld

Moler Grind rand

Dejar enfriar Leave to coo l liv tkul

Tiempo de reposo Time to sett le tam tsetl

Remover Stir st

Y ahora disfruta de unas recetasen ingls, of

course!

Breakfast

Full English Breakfast

Full English Breakfast RecipeA breakfast fry-up for the London Olympics
http://www.foodrepublic.com/2012/07/31/full-english-breakfast-recipehttp://www.foodrepublic.com/2012/07/31/full-english-breakfast-recipehttp://www.foodrepublic.com/2012/07/31/full-english-breakfast-recipe


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+ENLARGE

Photo: philcampbellon Flickr

Hey, those Olympians have calories to burn. Maybe make it two full English breakfasts.

With the 2012 Summer Olympics in full swing and NBC Universal broadcasting more

than 3,500 hours of the London Games, one will need to eat a hearty breaky if they are

to rise and shine early enough to watch Team USA go for gold.

A traditionalfull English breakfastis a meal thats very easy and quick to prepare,

cook and clean up; and its ideal to make for breakfast or brunch while youre watching

shuttlecocks get swatted across your television screen. This quintessential start to an

Englishmans day the breakfast, not the shuttlecocks is a protein bomb, a

proverbial garbage plate for thea.m.

The traditional English breakfast consists of black pudding, baked beans,

sausage, tomato, mushrooms, back bacon, eggs and toast. Since this is a breakfast that

can be made a thousand different ways, I change up the tomatoes by using cherry

instead of small ones, and sweeten the baked beans. Eggs are up to you, but I

recommend fried so the yolk can spew all over the plate!
http://www.foodrepublic.com/sites/default/files/imagecache/enlarge/recipe/fullenglishbreakfast.jpghttp://www.foodrepublic.com/sites/default/files/imagecache/enlarge/recipe/fullenglishbreakfast.jpghttp://www.foodrepublic.com/sites/default/files/imagecache/enlarge/recipe/fullenglishbreakfast.jpghttp://www.flickr.com/photos/clanlife/http://www.flickr.com/photos/clanlife/http://www.flickr.com/photos/clanlife/http://www.foodrepublic.com/sites/default/files/imagecache/enlarge/recipe/fullenglishbreakfast.jpghttp://www.flickr.com/photos/clanlife/http://www.foodrepublic.com/sites/default/files/imagecache/enlarge/recipe/fullenglishbreakfast.jpg


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Servings:8

Ingredients

4 black puddings, sliced 1/4-inch thick

16 good-quality sausages, scored lengthwise

1 pound bacon

2 pints cherry tomatoes, halved

4 cans Heinz baked beans

8 slices granary or whole wheat bread

1 stick butter plus 5 tablespoons

1/4 cup maple syrup

8 eggs

16 button mushrooms, trimmed

1/4 cup olive oil

Salt and pepper

Directions:

1. Preheat oven to 350 degrees.

2. In a pot, simmer cherry tomatoes on low until their juices release, add salt and stir for

20 minutes.

3. On a baking sheet, bake bacon in oven at 350 degrees for 10-15 minutes, depending on

your desired level of doneness. Let rest until ready to serve as bacon will continue to

cook.

4. On a flattop, or in a large pan, cook sausages on medium heat, turning once or twice

until brown, about 10 minutes.

5. In a second pot, simmer baked beans with 5 tablespoons of butter, maple syrup and

brown sugar for extra sweetening, stir.

6. On same flattop, or large pan, cook black pudding on medium heat. Cook for 2-

3 minutes on each side.

7. Break eggs onto flattop. Add butter, salt and pepper and cook until preferred doneness.


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8. Add mushrooms to flattop or pan, sprinkle with salt and pepper and lightly drizzle with

olive oil. Cook 1-2 minutes on one side, flip and cook for another 3-4. Do not move

them around, as theyll wind up soggy.

9. Toast bread and serve with extra butter.

Level of Difficulty:

Easy

Prep Time:

15

Cooking Time:

25

Lunch

StarterSpinach Salad

Jamie's Cranberry Spinach Salad

IngredientsEdit and Save

Original recipe makes 8 servingsChange Servings

1 tablespoon butter

3/4 cup almonds, blanched and slivered

1 pound spinach, rinsed and torn into bite-size pieces

1 cup dried cranberries

2 tablespoons toasted sesame seeds

1 tablespoon poppy seeds
http://allrecipes.com/recipe/jamies-cranberry-spinach-salad/detail.aspxhttp://allrecipes.com/recipe/jamies-cranberry-spinach-salad/detail.aspxhttp://allrecipes.com/My/RecipeBox/CustomRecipes/AddEdit.aspx?recipeID=14469&new=1&p34=Edit%20Recipe&origin=detailhttp://allrecipes.com/My/RecipeBox/CustomRecipes/AddEdit.aspx?recipeID=14469&new=1&p34=Edit%20Recipe&origin=detailhttp://allrecipes.com/My/RecipeBox/CustomRecipes/AddEdit.aspx?recipeID=14469&new=1&p34=Edit%20Recipe&origin=detailhttp://allrecipes.com/My/RecipeBox/CustomRecipes/AddEdit.aspx?recipeID=14469&new=1&p34=Edit%20Recipe&origin=detailhttp://allrecipes.com/recipe/jamies-cranberry-spinach-salad/detail.aspx


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1/2 cup white sugar

2 teaspoons minced onion

1/4 teaspoon paprika

1/4 cup white wine vinegar

1/4 cup cider vinegar

1/2 cup vegetable oil

PREP

10mins

COOK

10mins

READY IN

20mins

Directions

1. In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightlytoasted. Remove from heat, and let cool.

2. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, whitewine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.3. In a large bowl, combine the spinach with the toasted almonds and cranberries.

Main courseApple Cranberry Stuffed Pork Roast

Apple Cranberry Stuffed Pork Roast

Are you familiar withCooksIllustrated? Its a magazine and a website from the same

people who create the PBS showAmericasTest Kitchen.Its the only cooking show we

watch with any regularity, and we read each issue of the magazine from cover to cover.

What I love about the magazine is that they go into great deal of detail about the hows and

whys of various cooking methods; I always learn something new. (What I dont love about

the magazine is that they tend to overcomplicate things, just for that n-th degree ofperfection.)
http://www.simplyrecipes.com/recipes/apple_cranberry_stuffed_pork_roast/http://www.simplyrecipes.com/recipes/apple_cranberry_stuffed_pork_roast/http://www.cooksillustrated.com/http://www.cooksillustrated.com/http://www.cooksillustrated.com/http://www.americastestkitchen.com/http://www.americastestkitchen.com/http://www.americastestkitchen.com/http://www.americastestkitchen.com/http://www.americastestkitchen.com/http://www.cooksillustrated.com/http://www.simplyrecipes.com/recipes/apple_cranberry_stuffed_pork_roast/


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This apple cranberry stuffed pork roast recipe is based on a recipe from Cooks Illustrated

(Sept 07). We absolutely loved it; Ive been eating the leftovers for days. The filling is

essentially a sweet sour chutney, made with brown sugar, vinegar, dried apples and

cranberries. Though pretty much any chutney would work in this recipe. The roast is

double butterflied, filling applied, meat rolled up and roasted. The acidity of the chutney-

ish filling tenderizes the pork roast from the inside. The original recipe calls for grilling the

roast with soaked wood chips but you can easily make this roast in the oven. The recipe also

uses dried apples, which can be a little hard to find. I think next time we may try making

this with peeled, diced, fresh apples.

Apple Cranberry Stuffed Pork Roast

Recipe

INGREDIENTS

Filling

1 cup apple cider

1/2 cup cider vinegar

3/4 cup packed light brown sugar

1 large shallot, peeled, thinly sliced

1 1/2 cups dried apples (packed)

1/2 cup dried cranberries

1 Tbsp grated fresh ginger

1 Tbsp yellow mustard seeds

1/2 teaspoon ground allspice

1/8 to 1/4 teaspoon cayenne pepper

Pork Roast

2 1/2 pound boneless center-cut pork loin roast (short and wide - about 7-8 inches long and

4-5 inches wide)

Kosher salt and freshly ground black pepper

METHOD

1Before starting on the pork, put the pork roast in the freezer for 30 minutes to make it

easier to cut. While the pork is chilling, you can make the filling.

2Bring all the filling ingredients to simmer in medium saucepan over medium-high heat.

Cover, reduce heat to low, and cook until apples are very soft, about 20 minutes. Strain

through a fine-mesh sieve, reserving the liquid. Use a rubber spatula to press against the


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apple mixture in the sieve to extract as much liquid out as possible. Return liquid to

saucepan and simmer over medium-high heat until reduced to 1/2 cup, about 5 minutes.

Remove from heat, set aside and reserve this liquid for use as a glaze. Pulse apple mixture

in food processor, about fifteen 1-second pulses. Set aside.

2Preheat oven to 350F or prepare your grill for indirect heat. You will be "double-

butterflying" the pork roast. Lay the roast down, fat side up. Insert the knife into the roast

1/2-inch horizontally from the bottom of the roast, along the long side of the roast. Make a

long cut along the bottom of the roast, stopping 1/2 inch before the edge of the roast. You

might find it easier to handle by starting at a corner of the roast.

Open up the roast and continue to cut through the thicker half of the roast, again keeping

1/2 inch from the bottom. Repeat until the roast is an even 1/2-inch thickness all over when

laid out.

If necessary, pound the roast to an even thickness with a meat pounder.


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3Season the inside of the roast well with salt and pepper. Spread out the filling on the roast,

leaving a 1/2-inch border from the edges. Starting with the short side of the roast, roll it up

very tightly. Secure with kitchen twine at 1-inch intervals. Season the outside of the roast

generously with salt and pepper.

4Place roast on a rack in a roasting pan, place in oven, on the middle rack.

You can also grill the roast, using indirect heat either gas or charcoal. If you are using

charcoal, use about 5 pounds of coals, bank them to one side. Preheat the grill, covered.

Wipe the grates with olive oil. Place roast, fat side up, on the side of the grill that has no

coals underneath. Place the lid on the grill, with the vent directly over the roast. If you are

grilling with gas, place all the burners on high for 15 minutes to heat the grates, brush

grates with olive oil, turn off the middle burner, place roast fat-side up on middle burner. If

you are grilling, turn roast half way through the cooking.

Cook for 45 to 60 minutes, until the internal temperature of the roast is 130 to 135 degrees.

Brush with half of the glaze and cook for 5 minutes longer. Remove the roast from the oven

or grill. Place it on a cutting board. Tent it with foil to rest and keep warm for 15 minutes

before slicing.

5Slice into 1/2-inch wide pieces, removing the cooking twine as you cut the roast. Serve

with remaining glaze.

DessertEasy Chocolate Cake

Easy chocolate cake

Perfect for birthdays, this is a great recipe for an easy, foolproof chocolate cake. Its moist and

fudgy and will keep well for 4-5 days.

Ingredients

For the cake

225g/8oz plainflour

350g/12ozcaster sugar 85g/3oz cocoa powder

1 tspbaking powder
http://www.bbc.co.uk/food/recipes/easy_chocolate_cake_31070http://www.bbc.co.uk/food/recipes/easy_chocolate_cake_31070http://www.bbc.co.uk/food/flourhttp://www.bbc.co.uk/food/flourhttp://www.bbc.co.uk/food/flourhttp://www.bbc.co.uk/food/caster_sugarhttp://www.bbc.co.uk/food/caster_sugarhttp://www.bbc.co.uk/food/caster_sugarhttp://www.bbc.co.uk/food/baking_powderhttp://www.bbc.co.uk/food/baking_powderhttp://www.bbc.co.uk/food/baking_powderhttp://www.bbc.co.uk/food/baking_powderhttp://www.bbc.co.uk/food/caster_sugarhttp://www.bbc.co.uk/food/flourhttp://www.bbc.co.uk/food/recipes/easy_chocolate_cake_31070


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1 tspbicarbonate of soda

2 free-rangeeggs

250ml/9fl ozmilk

125ml/4fl ozvegetable oil

2 tspvanilla extract

250ml/9fl oz boiling water

For the chocolate icing

200g/7oz plainchocolate

200ml/7fl ozdouble cream

Preparation method

Preparation method1. Preheat the oven to 180C/350F/Gas 4. Grease and line two 20cm/8in sandwich tins.

Technique:Greasing and lining cake tins

Watchtechnique0:33 mins

2. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl.

Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined.

3. Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will nowbe very liquid.)

4. Divide the cake batter between the sandwich tins and bake in the oven for 25-35 minutes, or

until the top is firm to the touch and a skewer inserted into the centre of the cake comes out

clean.

5. Remove the cakes from the oven and allow to cool completely, still in their tins, before icing.

6. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the

chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and

thickened. Set aside to cool for 1-2 hours, or until thick enough to spread over the cake.

7. To assemble the cake, run a round-bladed knife around the inside of the cake tins to loosen the

cakes. Carefully remove the cakes from the tins.

Technique:Removing cakes from a cake tin
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8. Spread a little chocolate icing over the top of one of the chocolate cakes, then carefully top with

the other cake.

9. Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a

palette knife.

Technique:Icing a cake with chocolate ganache


Required techniques

Greasing and lining cake tins

Removing cakes from a cake tin

Icing a cake with chocolate ganache

Snack

Sweet Bagel Chips
http://www.bbc.co.uk/food/techniques/icing_cake_ganachehttp://www.bbc.co.uk/food/techniques/icing_cake_ganachehttp://www.bbc.co.uk/food/techniques/icing_cake_ganachehttp://www.bbc.co.uk/food/techniques/greasing_and_lininghttp://www.bbc.co.uk/food/techniques/greasing_and_lininghttp://www.bbc.co.uk/food/techniques/removing_cakes_from_a_cake_tinhttp://www.bbc.co.uk/food/techniques/removing_cakes_from_a_cake_tinhttp://www.bbc.co.uk/food/techniques/icing_cake_ganachehttp://www.bbc.co.uk/food/techniques/icing_cake_ganachehttp://www.foodnetwork.com/recipes/food-network-kitchens/sweet-bagel-chips-recipe/index.htmlhttp://www.foodnetwork.com/recipes/food-network-kitchens/sweet-bagel-chips-recipe/index.htmlhttp://www.foodnetwork.com/recipes/food-network-kitchens/sweet-bagel-chips-recipe/index.htmlhttp://www.bbc.co.uk/food/techniques/icing_cake_ganachehttp://www.bbc.co.uk/food/techniques/removing_cakes_from_a_cake_tinhttp://www.bbc.co.uk/food/techniques/greasing_and_lininghttp://www.bbc.co.uk/food/techniques/icing_cake_ganache


12/13

50 After-School Snacks

Mix up your afternoon routine with these smart ideas from Food Network Magazine.

(Photographs by Karl Juengel)

Read more at: http://www.foodnetwork.com/recipes/articles/50-after-school-

snacks.html?oc=linkback

MainPhotos (50)

Sweet Bagel Chips (No. 1)

View More Photos1. Sweet Bagel Chips Slice stale cinnamon-raisin bagels crosswise into thin rounds. Brush the

tops with melted butter and sprinkle with cinnamon sugar. Bake 10 minutes at 325 degrees F;

flip, brush with more butter, sprinkle with more cinnamon sugar and bake 10 more minutes.

2. Garlic Bagel Chips Melt 3 tablespoons butter with 2 chopped garlic cloves in a saucepan.

Make Sweet Bagel Chips (No. 1) using plain bagels and topping with the garlic butter and

grated Parmesan.

3. Fruit Dip Mix 1 cup low-fat sour cream and 2 tablespoons each brown sugar and lime juice;sprinkle with cinnamon sugar. Thread fruit onto skewers; serve with the dip.

4. Cheesy Chex Mix Toss 3 cups Chex cereal, 2 cups mini pretzels and 1 cup cheese crackers

with 3/4 cup grated Parmesan, 1/2 stick melted butter and a pinch of garlic powder. Spread on a

baking sheet and bake 15 minutes at 325 degrees F, stirring.

5. Caramel Popcorn Melt 1/3 cup butter with 1 tablespoon honey and a pinch of salt. Toss with

12 cups popcorn and 1 cup pecans. Spread on a parchment-lined baking sheet and bake 15

minutes at 325 degrees F, tossing. Cool.

6. Sesame Potato Chips Preheat 2 baking sheets in a 425 degrees F oven. Toss thinly sliced

russet potatoes with olive oil and salt. Spread on the hot baking sheets, sprinkle with sesame

seeds and bake 10 minutes.

7. Curry Potato Chips Make Sesame Potato Chips (No. 6); toss the potatoes with curry powder

before baking. Omit the sesame seeds.

8. Salami Snails Top strips of refrigerated breadstick dough with 1 strip each of provolone andsalami; roll into pinwheels. Brush with olive oil and sprinkle with dried oregano. Bake as the
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vocabulario en inglés para cocinar

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