small plates fondue après ski fish meat · casa dragones • $40 ron zaccapa 23 rum • $14 grain...

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Après Ski Small Plates Fondue Large Plates FISH MEAT VEGETABLES BILTONG MUSSELS CURRY POT PIE PERI-PERI POPCORN SCALLOPS SPINACH SALAD SLIDERS BELGIAN BEER CHEESE SAUCE boerewors meatballs roasted mushrooms charred broccoli grilled sourdough PERI-PERI CHICKEN CARROTS BOBOTIE ARCTIC CHAR ROASTED CAULIFLOWER SEARED TUNA CAESAR SALAD BOLOGNESE STEAK FRITES LAMB CHOPS CRISPY BRUSSEL SPROUTS POMMES FRITES PEPPADEWS WILD MUSHROOM SOUP RED BEAN HUMMUS MAC & CHEESE SMOKED TROUT DIP MEAT & CHEESE BOARD air-dried south african beef jerky $11 white wine, lemon, garlic cream, benton’s bacon baguette $15 diced potatoes, chutney $14 parmesan shavings $5 pan seared scallops, oyster mushroom,celeriac pureé, celery oil $16 grilled apple, candied pecans, cranberries, balsamic vinaigrette $8 ostrich, gruyère, caramelized onions, rosemary mayo $20 fried chicken breast, brussel sprouts and porkbelly, crispy potato strings $26 curry yogurt, crushed cashews, mint & carrot top pistou $12 ground beef, sweet curry, apple, caramelized onion, peri-peri hollandaise, crepes $14 seared, sweet potato risotto, green beans, spiced beurre blanc $28 toasted almond, red curry butter $8 quinoa, tuscan kale, edamame, almond slices sesame soy vinaigrette $24 romaine, parmigiano reggiano, house croutons, anchovy dressing $10 tagliatelle, ostrich, wild mushrooms, spinach, manchego $24 ribeye, mushroom au poivre, pommes frites $38 rosemary herb, mushroom spaetzle $24 peri-peri buttermilk $9 white truffle oil, herbs, house ketchup $7 fried, goat cheese, herbs $9 sherry cream foam, truffle oil, crispy shitake $8 marinated tomatoes, toasted pita $12 white cheddar, manchego, bechamel, peppadew, smoked panko $10 olive tapenade, chive oil, b a g u e tt e biltong, spicy coppa, serrano ham, spanish manchego, sweet grass dairy green hill, cambozola blue cheese, peppadew jam, candied nuts toasted baguette $28 Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness TRUE STORY BRANDS small $18 | large $25 $12

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Page 1: Small Plates Fondue Après Ski FISH MEAT · Casa Dragones • $40 Ron Zaccapa 23 Rum • $14 GRAIN SCOTCH SWEET HERB FRUIT AGAVE AND CANE Pierre Ferrand Cognac

A p r è s S k i

S m a l l P l a t e sF o n d u e

L a r g e P l a t e s

F I S H M E A T

V E G E T A B L E S

B I LT O N G

M U S S E L S

C U R R Y P O T P I E

P E R I - P E R I P O P C O R N

S C A L L O P S

S P I N A C H S A L A D

S L I D E R S

B E L G I A N B E E R C H E E S E S AU C E

b o e r e w o r s m e a t b a l l s

r o a s t e d m u s h r o o m s

c h a r r e d b r o c c o l i

g r i l l e d s o u r d o u g h

P E R I - P E R I C H I C K E N

C A R R O T S

B O B O T I E

A R C T I C C H A R

R O A S T E D C A U L I F L O W E R

S E A R E D T U N A

C A E S A R S A L A D

B O L O G N E S E

S T E A K F R I T E S

L A M B C H O P S

C R I S P Y B R U S S E L S P R O U T S

P O M M E S F R I T E S

P E P P A D E W S

W I L D M U S H R O O M S O U P

R E D B E A N H U M M U S

M A C & C H E E S E

S M O K E D T R O U T D I P

M E A T & C H E E S E B O A R D

a i r - d r i e d s o u t h a f r i c a n b e e f j e r k y$ 1 1

w h i te w i n e, l e m o n , ga rl ic c re a m ,

b e nto n’s b aco n b ague tte$ 1 5

d ice d p o ta to e s , c hu t n e y$ 1 4

p a r m e s a n s h av i n g s$ 5

p a n s e a re d s cal l o p s , oys te r mu s h ro o m ,cel e r iac p u re é ,

cel e r y o i l $ 1 6

g r i l l e d a p pl e , ca n d ie d p e ca n s , c ra nb e r r ie s , b al s a m ic v i n a ig re tte

$ 8

o s t r ic h , g r uyè re , ca ra m el i z e d o n io n s , ro s e m a r y m ayo

$ 2 0

f r ie d c h ic ke n b re a s t , b r u s s el s p ro u t s a n d p o rkb el ly,

c r i s py p o ta to s t r i n g s$ 26

c u r r y yo gu r t , c r u s h e d ca s h ews , m i nt & ca r ro t to p p i s to u

$ 1 2

g ro u n d b e e f , s w e e t c u r r y, a p pl e ,ca ra m el i z e d o n io n , p e r i - p e r i

h ol l a n d a i s e , c re p e s$ 1 4

s e a re d , s w e e t p o ta to r i s o tto , g re e n b e a n s , s p ice d b e u r re bl a n c

$ 2 8

to a s te d al m o n d , re d c u r r y b u tte r$ 8

qu i n o a , tu s ca n kal e , e d a m a m e,al m o n d s l ice s

s e s a m e s oy v i n a ig re tte$ 2 4

ro m a i n e, p a r m ig ia n o re gg ia n o, h o u s e c ro u to n s , a n c h ov y d re s s i n g

$ 1 0 tagl ia tel l e , o s t r ic h , w il d mu s h ro o m s ,s p i n ac h , m a n c h e go

$ 2 4

r ib e ye, mu s h ro o m au p o iv re , p o m m e s f r i te s

$ 3 8

rosemary herb, mushroom spaetzle $ 2 4

p e r i - p e r i b u tte r m il k$ 9

w h i te t r u ffl e o i l , h e rb s , h o u s e ke tc hu p

$ 7

f r ie d , go a t c h e e s e , h e rb s$ 9

s h e r r y c re a m fo a m , t r u f f l e o i l , c r i s py s h i ta ke

$ 8

m a r i n a te d to m a to e s , to a s te d p i ta$ 1 2

w h i te c h e d d a r, m a n c h e go, b e c h a m el , p e p p ad ew,

s m o ke d p a n ko$ 1 0

ol ive ta p e n ad e, c h ive o i l , b ague tte

b i l to n g , s p ic y co p p a , s e r ra n o h a m , s p a n i s h m a n c h e go,

s w e e t g ra s s d a i r y g re e n h i l l ,ca mb o z ol a blue c h e e s e ,

p e p p ad ew j a m , ca n d ie d nu t sto a s te d b ag ue tte

$ 2 8Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne i l lness

T R U E S T O R Y B R A N D S

s m al l $ 1 8 | l a rge $ 25

$ 1 2

Page 2: Small Plates Fondue Après Ski FISH MEAT · Casa Dragones • $40 Ron Zaccapa 23 Rum • $14 GRAIN SCOTCH SWEET HERB FRUIT AGAVE AND CANE Pierre Ferrand Cognac

A p r è s S k i F e a t u r e s

B o t t l e s a n d C a n s S h o t S k i

A P P L E J A C K R A B B I T

W I N T E R O L D F A S H I O N E D M A N H A T T A N

S P A R K L I N G

W H I T E

R O S E

C L A S S I C C I T Y L A G E RW E I H E N S T E P H A N E R H E F E W E I Z A NC R E A T U R E C O M F O R T S T R O P I C A L I A I P AG U I N N E S S S T O U T

S H O T S K I ’ S A V A I L A B L E A T T H E B A R !

S K I - T I N I T O M M Y ’ S M A R G A R I T A

a p pl e b ra n dy, d r y c u racao, l e m o n , m a pl e

E l i j a h C ra ig Sm al l B a tc h , a p pl e , w al nu t , b i tte r s

H ig h We s t Rye, C a r p a n o A nt ica , co f fe e , al p i n e b i tte r s

b a rc i n o b e l l e e p o q ue, m a c a b e o , x a r e l - l o , p a r e l l a d a , c ava , s p a i n nv. . . . . . . . . . . . .boschendal brut rosé, chardonnay, pinot noir , stellenbosch, south africa.. . . . . . . .ken forrester “sparklehorse”, c h e n i n b l a n c , stel lenbosch, south africa 2015 . .henriot brut souverain, chardonnay, pinot noir, meunier , champagne, france.... .gosset brut excellence, chardonnay, pinot noir, meunier , champagne, france.. .billecart-salmon brut rosé , chardonnay, pinot noir, pinot meunier, champagne, france...bollinger cuvée brut, chardonnay, pinot noir, pinot meunier, champagne, france..

m o m o, s a uv i g n o n b l a n c , m a rl b o ro u gh , n ew z e a l a n d 2 0 1 6 . . . . . . . . . . . . . . . . . . . . . . . . .s o ut h e r n r i ght , s a uv i g n o n b l a n c , wa l ke r b ay, s o ut h a f r i c a 2 0 1 8 . . . . . . . . . . . . . .domaine saint martin, melon de bougogne , muscadet, france 2016.... . . . . . . . . . . . . . . . . .ke n fo r re s te r, c h e n i n b l a n c , we s te r n c ap e , s o ut h a f r i c a 2 0 17. . . . . . . . . . . . . . . . . . . .d e wet s h o f “ l i m e s to n e h i l l ”, c h a r d o n n ay , ro b e r t s o n , s o ut h a f r i c a 2 0 1 8 . . .p rove n a n ce , c h a r d o n n ay , c a r n e ro s , c a l i fo r n i a 2 0 17. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .h e n r i b o u rge o i s “ l e s b a ro n n e s ”, s a uv i g n o n b l a n c , s a n ce re , f ra n ce 2 0 17. . .f ro g ’s l e ap, s a uv i g n o n b l a n c , n ap a va l l ey, c a l i fo r n i a 2 0 17. . . . . . . . . . . . . . . . . . . . . . . .f ra n z h a a s , p i n o t g r i g i o , co l l i o , i t a ly 2 0 1 6 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ra at s o l d v i n e , c h e n i n b l a n c , s te l l e n b o s c h , s o ut h a f r i c a 2 0 1 6 . . . . . . . . . . . . . . . . . . .d o m a i n e d e s ge r b e au x , c h a r d o n n ay , m a co n -v i l l a ge , f ra n ce 2 0 17. . . . . . . . . . . . . .b a byl o n s to re n , c h a r d o n n ay , s o ut h a f r i c a 2 0 1 6 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .d e m o rge n z o n re s e r ve , c h a r d o n n ay , s te l l e n b o s c h , s o ut h a f r i c a . . . . . . . . . . . . . . . .

ke n fo r re s te r ro s é , g r e n a c h e , s te l l e n b o s c h , s o ut h a f r i c a . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .c h ate au m i rava l ro s é , c i n s a u l t , g r e n a c h e , côte s d e p rove n ce , f ra n ce. . . . . . . . . .b o s c h e n d a l 1 6 8 5 , c h a r d o n n ay, p i n o t n o i r , s te l l e n b o s c h , s o ut h a f r i c a . . . . . . . . .

Ke tel O n e, a p r ico t , s t ge r m a i n , “a p re s s k i”

t i n c tu reFo r tal e z a B l a n co,

agave, l i m e$ 1 6

$ 1 4

R E D

p au l c luve r e l g i n , p i n o t n o i r , s o ut h a f r i c a 2 0 1 6 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .i l l a h e , p i n o t n o i r , w i l l a m ette va l l ey, o re go n 2 0 1 5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .c h ate au s a i nt- a n d re co r b i n , b o r d e a u x , f ra n ce 2 0 1 6 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .trefethen “double t”, c a b e r n e t s a uv i g n o n , petit verdot , napa valley 2014..s t a rke co n d e, c a b e r n e t s a uv i g n o n , s te l l e n b o s h , s o ut h a f r i c a 2 0 1 4 . . . . . . . . .e m b l e m , c a b e r n e t s a uv i g n o n , n ap a va l l ey, c a l i fo r n i a 2 0 17. . . . . . . . . . . . . . . . . . . . . .b a byl o n s to re n ce l l a rs , s h i ra z , s te l l e n b o s c h , s o ut h a f r i c a 2 0 1 8 . . . . . . . . . . . . . . . .to r re m o ro n , te m p ra n i l l o , r i b e ra d e l due ro , s p a i n 2 0 1 8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ra d l ey & f i n c h , p i n o t a g e , we s te r n c ap e , s o ut h a f r i c a 2 0 1 8 . . . . . . . . . . . . . . . . . . . . . . .w i l l f u l “cuve e”, p i n o t n o i r , w i l l a m ette , o re go n 2 0 1 5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .h a m i lto n r u s s e l , p i n o t n o i r , wa l ke r b ay, s o ut h a f r i c a 2 0 1 6 . . . . . . . . . . . . . . . . . . . . . .bodega el esteco “don david reserve”, malbec, valles calchaquies, argentina 2017......a rc h i m e d e s , c a b e r n e t s a uv i g n o n , a l e x a n d e r va l l ey, c a l i fo r n i a 2 0 1 2 . . . . . . .r u s t e n v re d e , c a b e r n e t s a uv i g n o n , s te l l e n b o s c h , s o ut h a f r i c a 2 0 1 6 . . . . . .l eve n d i “s we et wate r,” c a b e r n e t s a uv i g n o n , n ap a va l l ey,c a l i fo r n i a 2 0 1 2 . . . .c h o co l ate b l o c k , s y ra h b l e n d , f ra n s c h h o e k , s o ut h a f r i c a 2 0 1 5 . . . . . . . . . . . . . . . . .c h ate au b e l l ev ue, cuve e v i e i l l e s v i g n e s , b o r d e a u x , f ra n ce 2 0 1 2 . . . . . . . . . . . . . . . k a n o n ko p, p i n o t a g e , s i m o n s b e rg - s te l l e n b o s c h 2 0 1 5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

1 2 | 4 81 5 | 5 61 6 | 6 4709 01 6 01 3 0

1 1 | 4 21 6 | 6 44 8

$ 6

1 4 | 5 61 2 | 4 8 1 2 | 4 81 2 | 4 81 4 | 5 61 6 | 6 46 56 06 5705 06 09 0

1 4 | 5 61 6 | 6 41 4 | 5 61 4 | 5 61 5 | 6 01 8 | 701 4 | 5 61 2 | 4 81 2 | 4 89 01 2 55 0709 01 1 08 06 59 0

P E N I C I L I I NG re a t Ki n g S t . S co tc h ,

l e m o n , g i n ge r, p e a r, h o n e y

Page 3: Small Plates Fondue Après Ski FISH MEAT · Casa Dragones • $40 Ron Zaccapa 23 Rum • $14 GRAIN SCOTCH SWEET HERB FRUIT AGAVE AND CANE Pierre Ferrand Cognac

D e ss e r t M e n u

S M O R E S B R Û L É E

A M A R U L A C H E E S E C A K E

C H O C O L A T E T O R T E

S N O W M A N G E L A T O

G E L A T O

S O R B E T

c h o col a te c rè m e b r ûl é e , h o n e y c rac ke r c r u mb s , i tal ia n m e r i n gue

$ 1 2

o ra n ge w h i p p e d c re a mbl ac kb e r r y s y r u p

$ 1 0

f l o u rl e s s c h o col a te , c h o col a te ga n ac h e, re d w i n e b e r r y co ul i s , p e p p e r m i nt c r u mbl e

$ 1 2

va n il l a gel a to, c h o col a te n o uga t i n e,s h ave d co co nu t , s p r i n kl e s

$ 8

va n il l a • c h o col a te o n e s co o p $ 4 | t w o s co o p s $ 8

ra s pb e r r yo n e s co o p $ 3 | t w o s co o p s $ 6

Page 4: Small Plates Fondue Après Ski FISH MEAT · Casa Dragones • $40 Ron Zaccapa 23 Rum • $14 GRAIN SCOTCH SWEET HERB FRUIT AGAVE AND CANE Pierre Ferrand Cognac

A f t e r D i n n e r D r i n k sS W E E T & F O R T I F I E D W I N E

R a re W i n e C o. “ S ava n n a h” Ve rd el h o Mad e i ra • $ 1 2K V W C a p e Ruby • $ 7

Wa r re’s 1 0 -ye a r Taw ny Po r t • $ 9Tayl o r F l ad ga te 2 0 -ye a r Taw ny Po r t • $ 1 4

V i n D e C o n s ta n ce 2 0 0 6 • $ 17

A n g e l ’ s E n v y B o u r b o n • $ 1 5B o o k e r s B o u r b o n • $ 1 8H i g h w e s t D o u b l e R y e • $ 1 4W h i s t l e P i g 1 0 y e a r R y e • $ 2 0

R a m a z z o t i • $ 1 2B e n e d ic t i n e • $ 1 0C a m aa r i • $ 9C h a r t r ue s e • $ 1 6Fe r n e t B ra n ca • $ 9Cy n a r • $ 8G al l ia n o L’Au te nt ice • $ 1 1B l ac k S a mb uca • $ 1 2

A m a r ul a C re a m • $ 8

Macal l a n F i n e O a k 1 5 y r • $ 2 1Macal l a n F i n e O a k 1 8 y r • $ 27G l e nl ive r 1 2 y r • $ 1 4L agav ul i n 1 6 y r • $ 2 1Jo h n n ie Wal ke r B l ac k • $ 1 2Jo h n n ie Wal ke r B lue • $ 3 0

D o n Jul io 70 t h A n e j o • $ 1 8D o n Jul io 19 4 2 A n e j o • $ 3 4C l a s e A z ul R e p o s ad o • $ 1 8C a s a D rago n e s • $ 4 0R o n Z acca p a 2 3 Ru m • $ 1 4

G R A I N

S C O T C H

S W E E T

H E R B

F R U I TA G AV E A N D C A N E P ie r re Fe r ra n d C o g n ac • $ 1 2

C o p p e r a n d Ki n g B ra n dy • $ 2 0B a r S ol P i s co • $ 1 4