ARROZ CON POLLO INGREDIENTES:

- 1 VASO Y MEDIO DE ARROZ

- AGUA EN PROPORCIN (1ARROZ x3DE AGUA) SEGN EL ENVASE

- MEDIO VASO DE GUISANTES

- MEDIO VASO DE JUDAS

- UNA PIZCA DE SAL

- ACEITE OLIVA

- POLLO EN TROZOS SIN DESHUESAR

- SOFRITO PARA PAELLA

- CURCUMA /AZAFRN

PREPARACIN:

- Ponemos una sartn amplia al fuego con aceite.

- Doramos los trocitos de pollo con una pizca de sal y pimienta.

- Aadimos un bote de sofrito para paella y removemos bien.

- En cuanto est bien caliente aadimos el arroz, las judas y los

guisantes.

- Removemos de forma constante y dejamos que el arroz tome

aceite.

- Aadimos el agua en la proporcin indicada en nuestro producto.

- Removemos y a media coccin ponemos un poco de colorante

alimenticio para acentuar un poquito ms ese color alimenticio.

- Dejamos que se cocine a fuego medio hasta que el agua se

consuma.

- No os olvidis de ver el punto de sal

- Retiramos del fuego y dejamos reposar unos minutos tapado con

un trapo.

- Servimos bien calentito.

https://www.youtube.com/watch?v=cjhzWuG5cjc

ARROZ CON POLLO All ingredients together 2 cups short grain white rice 4 cups chicken broth, preferably homemade 2 breast chickens with bones cut into 4 sections every one. 10-15 saffron threads 1/2 onion, diced 1 large ripe tomato, diced 1 green pepper, diced 2 garlic cloves, pressed or diced Roasted red peppers, sliced, to garnish on top 100 grams. green bean 100 grams peas Extra virgin olive oil

Instructions

1. In a large skillet (cast iron will do here), heat a drizzle of extra virgin olive oil and brown the chicken on both sides. 6-8 minutes per side. Set aside.

2. While the chicken is frying, bring the chicken broth to a simmer and add the saffron. This will release the color of the saffron to the stock. Keep it at a simmer until ready to pour over the rice.

The Sofrito - Every paella starts with a "sofrito", which is a saute of peppers, onions and garlic fried in a tomato sauce.

1. In a paella or stainless steel pan, heat 2 tablespoons extra virgin olive oil. Add the onion and salt saute for about 3 minutes. Add the green peppers and garlic and saute for an additional 2 minutes. Add the tomato and simmer until the juices have reduced.

2. Add the rice and green beans into saute and stir it for an additional 4-5 minutes.

3. Cover the rice with boiling broth and pears at a time, stirring to mix and distribute the ingredients evenly.

4. Add salt and pepper to taste and again make sure to distribute the rice evenly in the pan. That's it... Do NOT stir the rice again.

5. Preheat your oven to 400F. 6. Bake in the oven for 20 - 25 minutes or until the rice has absorbed the broth. 7. Remove the pan from the oven and allow to rest for a few minutes. 8. The paella can be served directly from the pan.