Entradas / StarterS

Empanadas c/u$10Carne suave, pollo, o espinaca y roquefort.A local specialty. Small pies stuffed with soft veal, chicken, or spinach and blue cheese.

piquEodErioymar $55river and Sea SnackS Salmón, trucha, mariscos, pejerrey.Salmon, trout, seafood and silverside.

CarpaCCiodEtErnEra $50veal carpaccioLáminas de lomo con pequeño mix de verdes, parmesano, aceto y semillas de sésamo.Thin veal slices served with green leaves, Parmesan cheese, balsamic vinegar and sesame seeds.

arrozpErfumado $50lime-Scented riceTartare de salmón sobre risotto perfumado con limasSalmon tartare served on a lime-scented risotto

Ensaladas / SaladS

EnsaladadEpulpo $55octopuS SaladBerro, brotes, pulpo con pimentón dulce y vinagreta de limón sutilWatercress, sprouts, octopus with sweet paprika and subtle lemon vinaigrette

CEsardErúCula $45caeSar arugula SaladRúcula, parmesano, panceta crocante, crotones y aderezo cesarArugula, Parmesan cheese, crispy bacon, croutons andCaesar dressing

prinCipalEs

CarnEsalaparrilla/ meatS from the grill

ojodEbifE $80Choice rib-eye steak

bifEdEChorizo $80centre cut strip loin steak

Entraña $80Skirt steak

asadodEtira $80Short ribs

lomodECErdo $80pork loin

guarniCionEs / Side diSheS

papasplomoConaCEitEdEaromátiCasBacked potatoes wrapped in aluminum foil with aromatic olive oil

EnsaladamixdEvErdEs,EsCamasdEgruyErEytomatEssECosMix green salad, gruyere flakes and dried tomatoes

vEgEtalEsasadosalaparrillaRoasted vegetables on the grill

papasrústiCasConsalsadEtoCinEtaCroCantERustic potato with crispy bacon sauce

prinCipalEs

alhornodEbarro / clay oven-cooked

lasagnadEpEsCado $69Con salsa crema de camaronesFish Lasagna whith shrimp sauce

provolEtadECabra $55Con tomates secos, almendras tostadasy cebollas caramelizadasGrilled goat cheese with dried tomatoes, caramelizedonions and toasted almonds

gigotEdECordEroalasfinashiErbas $85Con vegetales asados y salsa demi de ternera y hongosLamb gigot flavored with fine herbs, served with grilled vegetables, veal demi sauce and mushrooms

Enlashornallas / Stove top-cooked

Corvina $75Sea baSSCorvina asada con salteado de hinojo, repollo y papinesGriddled sea bass served with sautéed fennel, cabbage and small potatoes

rolldEtruCha $75trout rollRellena con hongos del sur y tomate de estación, acompañada con salteado de vainasStuffed with southern mushrooms and seasonal tomatoes, garnished with assorted legumes

pollo $60chickenCilindro de pollo con centro de mostaza antigua acompañado con risotto de papas y naranjasChicken roll with old mustard core, served with a potato and orange risotto

pastas/ paSta

ChioCCiolE $60chioccioleRellena con 4 quesos, y servida con salsa de oliva, tomate, albahaca y hongos shitake4-cheese stuffed, served with a tomato, basil, olive oil and shitak mushroom sauce

fEtuCCini $55fetucciniSaborizados con pimientos, en salsa de hongos de pino, vino blanco y mantequilla de perejilBell pepper-flavored, served with a pine mushroom, white wine and parsley butter sauce

tagliolininEro $60tagliolini neroCon tinta de sepia salteado con mariscos, vegetales ahumados y pomodoroWith cuttlefish ink, sautéed with seafood, smoked vegetables and pomodoro sauce

postrEs/ deSSertS

volCándEChoColatEnEgroConCEntrofrEsCodEmEntaBlack chocolate volcano with a fresh mint core $40

sEmifrEdodEmangoyfrutosrojosConhEladodECoCotostadoMango and red fruit semifreddo with toasted coconut ice cream $40

damErodEChoColatEblanCoynEgroamargoWhite and bitter black chocolate checkers board $35

pEraspoChadasConmoussEdEvinomalbECPoached pears with Malbec wine mousse $40

ChEEsECakEdEfrutospatagóniCosPatagonian fruit cheese cake $45

variEdaddEhEladosVariety of ice creams $25