hpac presentation- sarah,kayla,jessiey,thomas
TRANSCRIPT
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Nutrition and ObesityJessiey Solomon- Kent Roosevelt
Sarah Young- Hudson Thomas Headen- StowKayla Hepler- Tallmadge
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Nutrition and ObesityThe main idea of our project is to bring
awareness to obesity and how to prevent it. Nutrition is a major aspect when it comes to obesity.
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ScheduleDates: April 8th, 14th, and 22ndTimes: Mr. Barber 8:55 and Mrs. Sweigart 9:20
Agenda:
April 7th - Your team to meet with Mrs. Vasbinder at 9:00 am at FranklinApril 8th - Explain obesity and nutrition (Assign My Plate/Activity Sheet)April 10th - Pick up My Plate and Activity Log from Teachers in the morningApril 14th - Review My Plate and show them how to make some fun but healthy snacksApril 22nd - Review results from Activity Log and teach students about fun activities to do. April 23-24 - Students complete My Plate and Activity Log. This can be a post assessment to see if students improve their habits. April 25th - Pick up My Plate and Activity Log from teachers
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What We DidTaught 2nd grade students about obesity and nutrition
Made them snack books
Showed children fun activities
MyPlate activities
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Mr. Barber’s 2nd grade Class
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Mrs. Sweigart’s 2nd grade Class
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Required Daily PortionsRequired/Suggested Portions:
Grains- 6 oz.Vegetables- 2.5 oz.Meat- 5.5 oz.Fruit- 2 cupsMilk and Dairy- 3 cups
Avoid consuming too much of these food groups through juiceFruit and Veggie juices are actually much less health because they
contain relatively high amounts of sugar
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My Plate
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Thank You! We would like to thank the following:
-Mr. Slattery-Valerie Beutel- Gurnett Raina-Whitney Sommers-Mrs. Vasbinder -Mr. Barber-Mrs. Sweigartand the 2nd grade students at Franklin elementary