T H E M A N O R R E S T A U R A N TA T C H R I S T M A S
A f t e r n o o n T e a
Fo o d a l l e rg i e s of i nto l e r a n ce s? B efo r e o rd e r i n g p l e a s e s p e a k to o u r s t a f f a b o u t yo u r r e q u i r e m e nt s .
£27.0 0 per person
B uck in ghamsh i re br ie & cr anb er r y t ar t
Por k ch ip o lat a wr app e d in b acon w i th must ard honey
B e etro ot cure d s a lmon w i th d i l l crèm e f r a iche
Pumpk in & s a ge t ar t let
Hom emade p or k and ch icken ter r ine w i th the M anor ’s chutney on to ast
Fre e r an ge eg g mayonna is e s andwich
Cinnamon sp ice d app le cr umble p annacot t a
Clement ine e c la i r
Cof fe e & haze lnut oper a gateau
M ini mince p ie
Raspb er r y mac aron
Cr anb er r y scone w i th lemon curd & c lot te d cream
T H E M A N O R R E S T A U R A N TA T c H R i S T M A S
£15. 50
c a r a m e l b i s cu i t p o o d l e s a n dwich , Paw p r int r asp b e r r y & v a n i l l a i ce l o l l y,cho co late b one cup c ake, M in i s cone, s t r awb er r y jam, c lot te d cream che es e & tomato p iz za , ham p iz zaS cone w i th jam or mar malade and c lot te d cream
cho ose f rom:J o ose d jun ior, b lackcur r ant and app le , o r an ge and app le or g lass of mi lk
Fo o d a l l e rg i e s of i n to l e r a n c e s? B e f o r e o r d e r i n g p l e a s e s p e a k to o u r s t a f f a b o u t yo u r r e q u i r e m e nt s .
P o u p o n ’ s a f t e r n o o n t e a
C h i l d r e n