Rigatoni con Pomodori Affumicati | 19Housemade Rigatoni, Fire-Roasted Così Com’è TomatoSauce, Garlic, Basiladd mozzarella di bufala +6
Ravioli al Limone | 22Lemon And Calabro Rico� a Filled Pasta, Green Garlic,Delitia Parma Bu� er
Pappardelle ai Funghi | 25Housemade Spinach Pasta, Roasted Mushrooms, 18-Month Parmigiano Reggiano® DOP
Lumache con Ragu Rustico | 27Hand-Cut Santa Carota Brisket Ragù, Coal-Roasted Onions, 18-Month Parmigiano Reggiano® DOP
Bigoli con Anatra | 29Housemade Duck-Egg Pasta, Slow-Braised Duck Ragù, 18-Month Parmigiano Reggiano® DOP
Bucatini all’astice | 39Poached Lobster, Basil, Oven-Roasted Tomatoes, Calabrian Chili
Pane e Burro | 9Housemade O� o Bread with Delitia Bu� alo Milk Bu� er and Whipped Lardo
Carpaccio di Manzo | 24Shaved Santa Carota Beef Tenderloin, 18-Month Parmigiano Reggiano® DOP, Wild Arugula
Cavolfiore | 12Charred Local Caulini, White Moustache Yogurt, Currants, Pine Nuts
Arrosticini | 6 for 12 • 12 for 22Selection of Montone* (Mature Sheep or Mu� on), Pollo (Chicken), and Manzo (Angus Beef) skewers Carciofi Grigliati | 16Braised, Marinated And Grilled Artichoke, Mint, Lemon
Prosciutto e Mela | 18Prosciu� o Di Carpegna DOP 20-Month, Charred Envy Apples, Mario Fongo Grissini
Funghi Scottati | 18Char-Grilled Whole Oyster Mushroom, Tuscan Extra Virgin Olive Oil, Sea Salt
Cuore di Lattuga | 21� e Garden Of… Lil’ Gem Le� uce, Local Dungeness Crab, Avocado, Lemon
Burrata e Barbabietole | 21Di Stefano Burrata, Coal-Roasted County Line Farm Beets, Basil
Spiedini di Polpo | 22Braised and Grilled Octopus, Weiser Farms Fingerling Potatoes, Lemon Agrodolce
smallthings
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ROSMARINOrosemary
Pollo alla brace | 29Wood-Fired Jidori Half-Rotisserie Chicken, Pea Puree, Ember-Roasted Tu� i Fru� i Farms Baby Carrots
Bistecca* | 32Creekstone Prime Coulo� e Steak, Arugula, 18-Month Parmigiano Reggiano® DOP
Tagliata* | 47Grass-Fed Vintage Boneless Ribeye, Sea Salt, Tuscan Extra Virgin Olive Oil
Halibut | 39Seared Wild Paci� c Halibut, Spring Onion Puree, Roasted Morels
tonno* | 37Grilled Bigeye Tuna, Charred Red Torpedo Onion Pesto
Branzino | 45Grilled Whole Branzino, Garlic, Oregano, Herb Salad, Lemon
CARO
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chef’s selEction | 35A selection of Italian cured meats and cheeses servedwith apricot mostarda, marinated olives and grilled housemade bread
Formaggi | 22A selection of Italian and local cheeses served with spiced local walnuts, grilled honeycomb andhousemade bread
Tagl
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things on the sideCONTORNI
Asparagi | 12Grilled Asparagus, Extra Virgin Olive Oil, Lemon
Broccoli | 12Charred 2 Peas In A Pod Broccolini, Chili Oil, Lemon
Piselli | 12Charred Tutti Frutti Farms Snap Peas, Blanched English Peas, Pea Tendrils
Patate | 12Grilled Weiser Farms Marble Potatoes, Rosemary, Sea Salt
insalata verdE | 15Girl N Dug Farms Baby Le� uces, Warm Mushrooms, 18-Month Parmigiano Reggiano® DOP, Extra Virgin Olive Oil, Lemon
Snake River Farms • Weiser Farms, Ca • Vintage Beef Company • Jidori Chicken, Ca • Luxe Seafood, Ca Murray Family Farms, Ca • 2 Peas In A Pod, Ca • Girl N Dug, Ca • JJ’s Lone Daughter Ranch, Ca
Please inform your server of any al lergies or dietary restrictions. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne i l lness.000022 03.18.21
batch no. date VegetarianVegan
our producers
PASTA things with pasta
Find the perfect dishes that can be complimented by truffle throughout our menu
ALLa GRIgLiA things from the grill
Designed to be shared, Per La Tavola features ingredients from our best local producers cooked on the wood-burning grill.
Bistecca | 230 TO SHARE
Per
La T
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Snake River Farms American Wagyu 100-day Dry Aged Bone-in NY StripSeasoned Simply with Salt, Pepper, and Extra Virgin Olive Oil
Pia� o di CrudoWest Coast Oysters; Bigeye Tuna And King Salmon With Sicilian Olive Oil • Basil-Cucumber Sauce • Bread And Bu� er
� ings on the SideGrilled Asparagus • Charred Sugar Snaps • Rosemary Potatoes • Girl N Dug Farms Mixed Greens
Maialepig
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AGNELLOlamb
SPUMANTI | bubbles BOTTLEFizzy & stimulatingBIANCO DELLE VENEZIE BISSON, Veneto 48
RIBOLLA ‘RBL’ I CLIVI, Friuli 65
MOSCATO D’ASTI BRANDINI, Piemonte 46
Complex & elegantFRANCIACORTA BRUT ‘CABOCHON’ 2011 MONTEROSSA, Lombardia 220
FRANCIACORTA ROSE EXTRA BRUT 2012 BARONE PIZZINI, Lombardia 100
TRENTO DOC BRUT ‘PERLE ROSE’ 2008 FERRARI, Trentino 130
TRENTO DOC EX. BRUT ‘GIULIO FERRARI’ 2006 FERRARI, Trentino 275
BIANCHI | WHITE BOTTLELIGHT, BRIGHT & FLORALROERO ARNEIS 2017 BRUNO GIACOSA, Piemonte 70
CINQUE TERRE BIANCO ‘MAREA’ 2017 BISSON, Liguria 68
VERMENTINO ‘ETICHETTA NERA’ 2017 LUNAE, Liguria 95
GRUNER VELTLINER 2017 ABBAZIA DI NOVACELLA, Trentino 65
SOAVE CALSSICO 2019 PIEROPAN, Veneto 60
FRIULANO 2018 BASTIANICH, Friuli 58
FIANO DI AVELLINO 2017 ROCCA DEL PRINCIPE, Campania 55
NERELLO MASCALESE ‘CIURI’ 2017 TERRAZZE DELL’ETNA, Sicilia 62
RICH & lavishPINOT GRIGIO ‘JESERA’ 2019 VENICA&VENICA, Friuli 56
VERDUZZO 2015 I CLIVI, Friuli 65
CHARDONNAY ‘CIAMPAGNIS’ 2016 VIE DE ROMANS, Friuli 69
ORVIETO CLASSICO ‘ SAN GIOVANNI’ 2018 55 CASTELLO DELLA SALA, Umbria
ETNA BIANCO ‘ARCURIA’ 2017 GRACI, Sicilia 110
RIESLING(DRY) ‘ERA ORA’ 2015 BORGOGNO, Piemonte 67
CHARDONNAY 2017 TERLAN, Trentino 68
FIORANELLO BIANCO 2015 TENUTA DI FIORANO, Lazio 80
TREBBIANO 2012 EMIDIO PEPE, Abruzzo 220
complex & medium bodyFRIULANO ‘PLUS’ 2011 BASTIANICH, Friuli 120
‘BATAR’ 2014 QUERCIABELLA, Toscana 175
‘GORGONA’ 2013 FRESCOBALDI, Toscana 250
CHARDONNAY 2017 PALNETA, Sicilia 95
unusual & estoericRIBOLLA GIALLA 2008 GRAVNER, Friuli 150
VERDICCHIO RISERVA ‘PODIUM’ 08,09,10,11 GAROFALI, Marche 120
TREBBIANO SPOLETINO ‘AREBOREUS’ 2011 PAOLO BEA, Umbria 140
PINOT GRIGIO ‘PIPO’ 2015 ALOIS LAGADER, Trentino 110
ROSSI | REDS BOTTLESOFT & medium bodyBARBERA D’ALBA ‘PRE PHELLOXERA’ 2015 ELVIO COGNO, Piemonte 125
DOLCETTO DOGLIANI 2011 SAN FEREOLO, Piemonte 85
COSTE DELLA SESIA ‘MUNTACC’ 2015 LA PREVOSTURA, Piemonte 65
NEBBIOLO 2016 DONNAS, Valle d’Aosta 58
CABERNET FRANC 2016 MARCO FELLUGA, Friuli 70
SCHIOPPETTINO 2014 PETRUSSA, Friuli 85
PINOT NERO ‘RED ANGEL’ 2017 JERMAN, Friuli 74
PINOT NERO RISERVA ‘MONTICOL’ 2017 TERLAN, Trentino 95
PINOT NERO ‘SCHWEIZER’ 2015 FRANZ HAAS, Trentino 150
CHIANTI CLASSICO 2018 COLOMBAIO DI CENCIO, Toscana 60
MONTEFALCO ROSSO 2016 ANTONELLI, Umbria 55
MONTEPULCIANO D’ABRUZZO ‘ANFORA’ 2018 CIRELLI, Abruzzo 70
CERASUOLO DI VITTORIA 2018 GULFI, Sicilia 55
NERO D’AVOLA ‘BUFALEFFJ’ 2013 GULFI, Sicilia 90
ELEGANT, FULL & SOPHISTICATEDNEBBIOLO 2018 PRODUTTORI DEL BARBARESCO, Piemonte 68
CAREMA 2015 PRODUTTORI DEL CAREMA, Piemonte 76
GATTINARA RISERVA 2013 TRAVAGLINI, Piemonte 136
GHEMME RISERVA ‘CHIOSO DEI POMI’ 2011 ROVELOTTI, Piemonte 100
BARBERA D’ASTI ‘CA DI PIAN’ 2015 LA SPINETTA, Piemonte 60
BOCA ‘IL ROSSO DELLE DONNE’ 2012 CONTI, Piemonte 120
ROSSO VALTELLINA 2014 AR.PE.PE., Lombardia 80
VALTELLINA RISERVA ‘ROCCA DEL PIRO’ 2011 AR.PE.PE, Lombardia 150
FULL & lusciousBAROLO 2015 ODDERO, Piemonte 130
SFURSAT 2013 NINO NEGRI, Lombardia 95
TEROLDEGO ‘GRANATO’ 2013 FORADORI, Trentino 120
‘SAN LEONARDO’ 2011 GUERRIERI GONZAGA, Trentino 150
‘CALABRONE’ 2011 BASTIANICH, Friuli 170
SANGIOVESE ‘PRUNO’ 1998 DREI DONA, Emilia Romagna 110
AMARONE CLASSICO 2015 ALLEGRINI, Veneto 160
AMARONE CLASSICO ‘VAIO ARMARON’ 2013 MASI, Veneto 180
‘ARAGONE’ 2011 LA MOZZA, Toscana 90
BOLGHERI ‘IL BRUCIATO’ 2017 ANTINORI, Toscana 75
BOLGHERI 2016 TENUTA LE COLONNE, Toscana 65
COLLINE LUCCHESI ‘PALISTORTI’ 2016 VALGIANO, Toscana 85
SANGIOVESE ‘SONO MONTENIDOLI’ 2012 MONTENIDOLI, Toscana 115
SANGIOVESE ‘PERLATO DEL BOSCO’ 2015 TUARITA, Toscana 75
V.N.M. ‘ASINONE 2015 POLIZIANO, Toscana 150
ROSSI | REDS cont. BOTTLEFULL & lusciousCHIANTI CLASSICO G.S. ‘SAN LORENZO’ 2014 98CASTELLO DI AMA, Toscana
CHIANTI CLASSICO RSV 2009 BADIA A COLTIBUONO, Toscana 130
CHIANTI CLASSICO RSV ‘POGGIALE’ 2017 CASTELLARE, Toscana 85
BRUNELLO DI MONTALCINO 2013 MASTROJANNI, Toscana 170
MONTEFALCO SAGRANTINO 2015 ANTONELLI, Umbria 90
MONTEFALCO ROSSO RSV ‘PIPPARELLO’ 2011 PAOLO BEA, Umbria 185
CESANESE DEL PIGLIO ‘COLLE TICCHIO’ 2018 CORTE DEI PAPI, Lazio 50
MONTEPULCIANO D’ABRUZZO ‘SAN CALISTO’ 2010 80 VALLE REALE, Abruzzo
TAURASI 2013 FEUDI DI SAN GREGORIO, Campania 90
AGLIANICO ‘TITOLO’ 2014 ELENA FUCCI, Basilicata 100
SUSUMANIELLO 2019 MASSERIA LI VELI, Puglia 60
MAGLIOCCO ‘PATROS PIETRO’ 2013 MALASPINA, Calabria 65
GAGLIOPPO ‘ARIS’ 2014 SERGIO ARCURI, Calabria 55
CAGNURALI 2013 PODERI PARPINELLO, Sardegna 55
FARO ROSSO 2014 BONAVITA, Sicilia 88
ETNA ROSSO ‘ROVITELLO’ 2013 BENANTI, Sicilia 130
ETNA ROSSO ‘VIGO’ 2014 ROMEO DEL CASTELLO, Sicilia 98
ETNA ROSSO ‘VILLA DEI BARONI’ 2017 CARRANCO, Sicilia 105
bold & wiseBARBERA D’ASTI ‘BRICCO DELL’UCCELLONE’ 15’ BRAIDA, Piemonte 220
BARBARESCO ‘GALLINA’ 2013 LA SPINETTA, Piemonte 300
BARBARESCO RISERVA ‘ASILI’ 2011 BRUNO GIACOSA, Piemonte 810
BAROLO ‘RESA 56’ 2010 BRANDINI, Piemonte 245
BAROLO ‘BUSSIA’, CICALA’ 2012 ALDO CONTERNO, Piemonte 300
BAROLO RISERVA 1961 BORGOGNO, Piemonte 1100
AMARONE VALPOLICELLA 2008/2009 BERTANI, Veneto 320
BRUNELLO DI MONTALCINO ‘MONTOSOLI’ 2013 ALTESINO, Toscana 230
BOLGHERI ‘SASSICAIA’ 2014 TENUTA SAN GUIDO, Toscana 580
‘TIGNANELLO’ 2017 ANTINORI, Toscana 285
TURRIGA ISOLA DEI NAURAGHI 2013 ARGIOLAS, Sardegna 210
VINO
rossi riserva
Vintages subject to change
bottles from ourriserva room
fermented grape things...in bottles