Download - COCINA ARABE
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ROLLITOS DE HOJA DE UVA
rellenos de carne y arroz
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Berenjenas rellenas de arroz integral y
carne
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BABA - GANOUSH
Salsa a base de berenjenas y sésamo para
acompañar con pan y quibbes
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FALAFEL
Croquetas de garbanzo, habas o
lentejas
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TABBULE
Ensalada con hierbabuena, perejil, trigo y
aceite de olivas
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TAHINNE
Salsa de garbanzo y sésamo, ideal
para acompañar los quibbes
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QUIBBE EN TARTA
Preparació hecha al horno
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EMPANADAS DE CARNE
Al horno
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EMPANADA DE VERDURAS
Al horno
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ARROZ CON ALMENDRAS
Plato tradicional de la cocina libanesa.
Además de almendras, lleva
pollo
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EMPANADAS
Con exquisito relleno de
espinacas y nueces horneadas
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FATOUSH
Ensalada con lechuga, pan árabe tostado, tomate y aderezada con yogurth (laban)
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Plato tradicional de la cocina libanesa
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Mesa servida con variedad de platos
árabes