agriculture for nutrition and health (eng)
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Agriculture for Nutrition and Health
Livestock and Fish Impact Pathways and Planning MeetingDual Purpose Cattle Value Chain - Nicaragua
August 5th – 9th 2013Managua, Nicaragua
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International agricultural
health research
Human health
Agro-Ecosystems
Animal health
HEALTH STAKEHOLDERS• International organisations• Regional organisations• Private sector health provision• Public health• Veterinary public health• NGOs & CBOs• Conservation• Environment
RISK CREATORS• Agriculture, intensification• Natural resource management• Industry• Urbanisation• ETC
4.3. Agriculture-associated diseases
Goal: Prevent & control AAD for improved food safety, water quality, GAP and better control of zoonoses & emerging diseases
Sub Components:
– Improving food safety
– Controlling zoonotic diseases and diseases emerging from animals
– Other health risks of agro-ecosystems
THE CORE PROBLEM
THE CAUSES
Lost opportunities for smallholders in animal-source-food markets
Limited access to
inputs
Inappropriate scale &
technologies
Lack of market
information
Dysfunctional pricing & markets
Inappropriate food-safety
management & regulations
Threatened market access
Limited value addition
Low productivity
Health risks in food
Lostincome
Food insecurityHidden hunger
WHOLE VALUE CHAIN
INPUTS & SERVICES
PRODUCTION MARKETINGPROCESSING CONSUMPTION
High wastage & spoilage
Unsafe food
Poverty Disease
THE IMPACTS
CRP 4.3
CRP 3.7
4.3. Agriculture-associated diseases
Risk assessment
Mapping multiple burdens of disease
Identifying opportunities for intervention
Risk management
Pilot testing best bets through RCTs
Incentive based
Risk communication & influence
Global, regional, national, community
Mapping & measuring the multiple burdens of FOOD BORNE DISEASE
Availability: seasonalIntegrated food safety and nutritional assessments of value chains
Secondary data collection• Systematic literature review• Policy analysis
Primary data collection• Participatory appraisals• Multi-pathogen surveys• Questionnaires & direct
observation
Principles• Farm to fork• Identify constraints & research
opportunities• With partners, build capacity
